[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 196 KB, 1632x1224, sauce.jpg [View same] [iqdb] [saucenao] [google]
6376869 No.6376869 [Reply] [Original]

Which one?

Cholula is tastier by itself, but Tabasco is more versatile.

>> No.6376874

>>6376869

I like them both but it really depends on the dish.

Tabasco I only use for gumbo. It just works well with that.

I like Cholula on mexican food, and also for bloody marys.

>> No.6376876

>>6376869
>IMPORTED FROM MEXICO
>trying this hard

>> No.6376879

>>6376869
Cholula is better if you're looking to enhance a dish with a spicy kick.

Tabasco is better if you're trying to mask the flavors of something or a fuck up.

>> No.6376881

>>6376879
except it's the opposite.

>> No.6376883

>>6376876
why are you using meme arrows?

>> No.6376884

I like tapatio. Cholula is also ok. I've never cared for Tabasco.

>> No.6376901

>>6376869
Neither. Only white people like these unchallenging, shit flavored sauces

>> No.6376906

>>6376869
You hit nail on the head OP

You gotta make sure your using cholula right otherwise regular tabasco beats it out most times.

>> No.6377073
File: 134 KB, 918x1224, 135214_582145091821548_449518423_o.jpg [View same] [iqdb] [saucenao] [google]
6377073

>Not Yahualica sauces
Faggot

>> No.6377075

>>6376869
I like Cholula flavor but it has negative heat
It actually cools down the food you put it in

>> No.6377099

Cholula kind of reminds me of Taco Bell sauce. Fuck that shit.

Tabasco is much more versatile. Whenever I need just a plain chile flavor and a hint of vinegar, this is my go-to sauce. It's not always the sauce I reach for, but it will always have a place on my table.

>> No.6377107

>>6376869

Tabasco is more of an ingredient than a hot sauce for most people but i can put that shit on anything, i've loved it ever since i was a little kid... It's amazing to add a few drops in your bloody mary

>> No.6377112
File: 23 KB, 134x166, m.. masterrace...png [View same] [iqdb] [saucenao] [google]
6377112

>>6376869
H..hey guys..

>> No.6377122

>>6377112
Fuck off, Texas.

Although I do like your chipotle sauce.

>> No.6377261

>>6376874
Tabasco on eggs my nigga.

>> No.6377265

>>6376869
Cholula over Tabasco, but El Yucateco over Cholula.

>> No.6377286

>>6377099
> Tabasco
> hint of vinegar
> hint
Dude your tastebuds are fucked up

>> No.6377391
File: 32 KB, 300x400, CrazyJerry'sBrainDamage.jpg [View same] [iqdb] [saucenao] [google]
6377391

>>6376869
I wanna make the homemade version of this, because we all know small companies go out of business all the time, and I want to be able to eat this in the future.
> Mandarin Oranges, Honey, Mango, Habanero Peppers, Distilled Vinegar, Water, Garlic, Chipotle Pepper, Sugar, and Spice.
>11,000 on the scoville scale
>Sweet and spicy hotsauce 10/10
Jesus christ I need the proportions of the ingredients.

>> No.6377395

>>6377286
Stop using too much Tabasco if you don't know what it's for.

>> No.6377421
File: 516 KB, 1500x996, quad-yucateco.jpg [View same] [iqdb] [saucenao] [google]
6377421

>>6376869
Three of these are pretty good, they go in this order... green > red > black. I haven't tried the second from the right.

>> No.6377423
File: 55 KB, 900x677, 1423797775609.jpg [View same] [iqdb] [saucenao] [google]
6377423

>>6377112

based

>> No.6377452

Tabasco is extremely versatile. It's my preferred method for adding heat without flavor. Otherwise it's a toss up between Cholula or Tapatio. Tapatio on popcorn is GOAT

>> No.6377453
File: 174 KB, 800x585, 1381984037340.jpg [View same] [iqdb] [saucenao] [google]
6377453

>>6377265
Fucking yes.

This is the patrician choice of hot sauces.

Though I'd prefer Tapatio over Tabasco, but that's just me.

The mayan shit El Yucateco makes is got-tier. I wish Cholula would have actual good varieties, but whatever, their regular sauce is hard to knock.

>> No.6377491

>>6377421
Never had the black but I have both red and green in the fridge right now. Top tier shit.

>> No.6377503

>>6376869
I was at wholefoods today and some bitch was selling hotsauce. I asked to try the hottest sauce she had and she said it was objective. I then informed her about the scoville heat units and she said that it wasn't an objective test because the participants for it drink sugar water after tasting a hot sauce and that since it used people it would never be a correct standard of measuring how hot something is. I literally wanted to laugh in her face and ask what her fucking major is. She then decided to use a shitload of buzzword such as " our hotsauce is made using the finest blend of organic peppers" and {insert hipster shit here] to try to sell me the hot sauce. why do I feel angry /ck/?

>> No.6377510

>>6376881
i agree.
this sauce sucks
add tobasco habanero sauce.
it is somewhat palatable
add cholula
excessively salty and not hot or spicy.

>> No.6377515

>>6377503
I mean, are you really going to get mad at pseudoscience bullshit from a smug moron?

You are the one that unironically went to whole foods.

>> No.6377537

>>6377515
you're right, but I had to buy shit for my vegan sister and her gf so whole foods seemed like the best place. I think I am just mad that foodie psuedoscience is still used I mean 2010 was five years ago. Learn about trends ffs.

>> No.6377553
File: 11 KB, 300x300, 41kyO119PLL._SY300_.jpg [View same] [iqdb] [saucenao] [google]
6377553

i prefer cholula over tabasco
but i actually prefer this stuff

>> No.6377557

>>6377503
>arguing with a hot sauce saleslady at the grocery store
You just went full neckbeard

>> No.6377560

>>6377537
ie never met a single non-neckbeard who asked for the hottest hot sauce

>> No.6377571

>>6377560
but pleb hotsauce is mostly salt and some spice. I had to anon. I just had to.

>> No.6377589

>>6377557
but it was at wholefoods, so I assumed she knew how to talk about her product, not just say buy it because a well known brand made it.

>> No.6377624

>>6376869
Tabasco tastes rancid and should not ever be used.
Cholula is god-tier.

>> No.6377653
File: 92 KB, 245x757, 1427937204028.jpg [View same] [iqdb] [saucenao] [google]
6377653

>>6377421
I came to this thread to say pic related is fucking great.
Its very hot and is almost herbal tasting because it has no vinegar.

>> No.6377659

>>6376876
>MADE IN U.S.A.
>trying this hard

Works both ways, fuckboi.

>> No.6377673

>>6377557
That's a whole new level of neckbeard.
>informed her

>> No.6377695

No pics, but i have tried so many varieties and i can say marie sharpes is really doing it. The white bottle, mid level habenero is bomb. Otherwise id have to go with cholula as a topping, basco for cooking

>> No.6377783

tabasco is delightfully simple because it imparts low-key flavors of chili, balanced out with a bit of sourness and saltiness without being overwhelming on in any facet. it enhances subtly. thicker, less vinegary sauces like cholula, valentina, tapatio, etc. offer more depth of flavor, and in a way that's doesn't enhance pre-existing flavors as much as it offers a new one: chili.

i really like tabasco's habanero sauce, though. you can put it in deserts and on bananas and shit.

>> No.6377831

>>6377537
>but I had to buy shit for my vegan sister and her gf

OP didn't make a thread about "let's list shit that never happened", so how about you don't list shit that never happened.

>> No.6377848
File: 19 KB, 275x183, chimay.jpg [View same] [iqdb] [saucenao] [google]
6377848

As you may know from last posts my father has a seafood stand. This is the best sauce we have tried and costumers love it. Yellow one is the most spicy, then the red one, green one and finally the black one, the less spicy. All of them are really delicious. I prefer the red one as it's not so spicy and you can enjoy your meal without complaining.

>> No.6377852

Smoked chipotle Tabasco is the best. If I can't find that, then Cholula.

>> No.6378083

>>6377848
parents got me these from their trip to mexico (maple drinker here) and I'm deathly afraid if the day I will run out because I have yet to find a place that sells them online in maple country

>> No.6378098
File: 103 KB, 648x864, shatta.jpg [View same] [iqdb] [saucenao] [google]
6378098

>>6377421
>>6377653
This for heat and flavor.

Tapatio as a general sauce/replacement for ketchup.

Tobasco is just shitty tasting vinegar and only hot to milquetoast midwesterners who think taco bell's mild sauce is too hot.

Also use a lot of shatta.

>> No.6378126

I have both in the pantry.

I prefer Tabasco. I'm always going through a bottle every couple months. The Cholula is god knows how old.

>> No.6378455

>>6377503
What do you mean selling hotsauce, like out of her purse or something or officialy at the store? There was this one supermarket in Queens, NY where there was a lady would go up to people shopping and sell bootleg DVDs, a friend bought a couple, the quality wasn't bad for about $5/ea.

>> No.6378462
File: 1.31 MB, 1191x1500, fag point.jpg [View same] [iqdb] [saucenao] [google]
6378462

>>6376869
>Which one?
>Cholula is tastier by itself, but Tabasco is more versatile.
and then this retard posts Tapatio!

>> No.6378646

>>6376869

I don't like Cholula, it has too much of a flavor of its own and ruins most dishes. Tabasco is just a salty, spicy vinegar.

I drink Tabasco from the bottle though. So I'm biased.

Neither do I use as a hot sauce, they're not hot. Tabasco is more like a salad dressing, used to add salt, pepper and vinegar.

>> No.6378948

>>6376869
I use 'em both but in different ways.

Cholula is fantastic on ceviche.

Tabasco is what I put on dehydrated food when I'm backpacking.