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/ck/ - Food & Cooking

File: 1.57 MB, 3264x1836, 20150401_162934.jpg [View same] [iqdb] [saucenao] [google]

Prepare your arteries Anonymous Wed Apr 1 16:31:45 2015 No.6376718 [Reply] [Original]

Let us prepareth thy dinner.

Fear the direction of this thread.

>>	Anonymous Wed Apr 1 16:38:03 2015 No.6376731 >>6376718 >wasting perfectly formed burgers I'm out.

>>	Anonymous Wed Apr 1 16:39:19 2015 No.6376733 >>6376718 >bland ass meat >using hamburgers for ground

>>	Anonymous Wed Apr 1 16:41:03 2015 No.6376742 File: 1.53 MB, 3264x1836, 20150401_163428.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 1 16:45:20 2015 No.6376753 File: 24 KB, 280x423, 165416.jpg [View same] [iqdb] [saucenao] [google] >>6376742 werr - chester - shire

>>	Anonymous Wed Apr 1 16:46:20 2015 No.6376756 >>6376742 Fake Worcestershire sauce too? Christ, this is gonna be awful.

>>	Anonymous Wed Apr 1 16:52:16 2015 No.6376770 DICK BUTT ITS PRONOUNCED WUUSTER(SHUR) SAUCE T. SOMEONE FROM CHESHIRE

>>	Anonymous Wed Apr 1 16:53:04 2015 No.6376773 File: 1.40 MB, 3264x1836, 20150401_163633.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 1 16:55:03 2015 No.6376778 File: 2.38 MB, 3264x1836, 20150401_163746.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 1 16:57:27 2015 No.6376785 File: 1.66 MB, 3264x1836, 20150401_164217.jpg [View same] [iqdb] [saucenao] [google] I call this one the no-drain.

Anonymous Wed Apr 1 17:01:03 2015 No.6376793

>>6376778

Oh god, there's the can. And the casserole dish. and there's salty seasoning going in even though that can is a goddamn salt bomb?

Fuck, how can people actually stand to eat this shit? I'm not even talking about health crap with the salt. I'm talking about it being so damn salty you can't taste anything else.

>>	Anonymous Wed Apr 1 17:01:31 2015 No.6376794 File: 2.13 MB, 3264x1836, 20150401_164351.jpg [View same] [iqdb] [saucenao] [google] Add cream of mushroom

>>	Anonymous Wed Apr 1 17:03:25 2015 No.6376800 File: 2.24 MB, 3264x1836, 20150401_164534.jpg [View same] [iqdb] [saucenao] [google] >>6376793 You ain't seen nothing yet.

>>	Anonymous Wed Apr 1 17:05:47 2015 No.6376809 File: 2.23 MB, 3264x1836, 20150401_164745.jpg [View same] [iqdb] [saucenao] [google] >>6376733 Alas! Seasoning young blood! And pepperoni! Pepperoni too!

>>	Anonymous Wed Apr 1 17:07:08 2015 No.6376814 File: 91 KB, 206x251, 1328313358081.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 1 17:07:52 2015 No.6376818 File: 2.17 MB, 3264x1836, 20150401_164914.jpg [View same] [iqdb] [saucenao] [google] And a second layer of cheese since I'm winging the heck out of this tonight.

>>	Anonymous Wed Apr 1 17:08:02 2015 No.6376819 >>6376742 >the bold american recipe

>>	Anonymous Wed Apr 1 17:09:04 2015 No.6376823 File: 19 KB, 413x345, 902635357-Jesus_Fucking_Christ.jpg [View same] [iqdb] [saucenao] [google] >>6376814

>>	Anonymous Wed Apr 1 17:09:13 2015 No.6376824 File: 2.25 MB, 3264x1836, 20150401_164948.jpg [View same] [iqdb] [saucenao] [google] >>6376814 The finale is imminent!

>>	Anonymous Wed Apr 1 17:10:31 2015 No.6376826 >>6376824 aaaaaahhhhhhh sheeeeeeetttttttt. now all you need is a shot of your prayer candles and your failure will be complete.

>>	Anonymous Wed Apr 1 17:12:04 2015 No.6376828 File: 2.36 MB, 3264x1836, 20150401_165145.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 1 17:12:12 2015 No.6376829 File: 12 KB, 432x494, 1271713645149.png [View same] [iqdb] [saucenao] [google] keep it coming OP...

>>	Anonymous Wed Apr 1 17:13:06 2015 No.6376831 >>6376826 I keep waiting for the ranch dressing to be busted out.

>>	Anonymous Wed Apr 1 17:14:30 2015 No.6376834 File: 1.87 MB, 3264x1836, 20150401_165229.jpg [View same] [iqdb] [saucenao] [google] >>6376826 I need poutine fries to compare this to.

>>	Anonymous Wed Apr 1 17:15:23 2015 No.6376838 File: 26 KB, 400x331, 654635130.jpg [View same] [iqdb] [saucenao] [google] >>6376824 I'd try this and probably like it.

>>	Anonymous Wed Apr 1 17:18:01 2015 No.6376845 This is interesting.

>>	Anonymous Wed Apr 1 17:18:25 2015 No.6376847 >>6376831 I thought about throwing the powder mix in over the soup. No ranch here, though.

>>	Anonymous Wed Apr 1 17:19:07 2015 No.6376850 >>6376794 >>6376800 how fast are you moving that your pictures are coming out so blurry

>>	Anonymous Wed Apr 1 17:21:59 2015 No.6376858 >>6376850 sanic fast mang

>>	Anonymous Wed Apr 1 17:25:41 2015 No.6376865 >>6376850 One hand, no flash with phone. As fast as I can because I needed to get it in the oven.

>>	Anonymous Wed Apr 1 17:27:27 2015 No.6376871 >>6376742 Are you married? If so, I'm assuming you have the house to yourself for the day.

>>	Anonymous Wed Apr 1 17:30:00 2015 No.6376882 >>6376871 Yes. No she's here.

>>	Anonymous Wed Apr 1 17:32:22 2015 No.6376886 >>6376882 she's a lucky woman OP.

>>	Anonymous Wed Apr 1 17:34:00 2015 No.6376890 File: 1.53 MB, 3264x1836, 20150401_173300.jpg [View same] [iqdb] [saucenao] [google] Finished product. Gotta let it rest a bit.

>>	Anonymous Wed Apr 1 17:35:18 2015 No.6376892 Please stop this OP. There are people here who care about you.

>>	Anonymous Wed Apr 1 17:36:58 2015 No.6376897 >>6376718 i swear to god i would laugh so hard if the next pic is of it literally in the trash pan and all.

>>	Anonymous Wed Apr 1 17:40:51 2015 No.6376910 >>6376890 Very improv, but I bet it actually tastes pretty good. >>6376793 Are you part snail? Your fear of salt is really exaggerated.

>>	Anonymous Wed Apr 1 17:46:33 2015 No.6376921 >>6376890 Shoulda used the broiler for a few minutes to crisp up them tots.

>>	Anonymous Wed Apr 1 17:50:11 2015 No.6376928 File: 1.75 MB, 3264x1836, 20150401_174842.jpg [View same] [iqdb] [saucenao] [google] Sorry to burst bubbles

>>	Anonymous Wed Apr 1 17:50:55 2015 No.6376932 >>6376928 did someone make those plates at burning man or something, jesus dude

>>	Anonymous Wed Apr 1 17:52:37 2015 No.6376938 >>6376928 oh god why is it gray...?

>>	Anonymous Wed Apr 1 17:56:44 2015 No.6376945 >>6376928 can you give me a written recipe? my children would love this, i'm thinking of making it a regular meal in our household!

>>	Anonymous Wed Apr 1 17:58:41 2015 No.6376950 >>6376945 I'm calling a social worker.

>>	Anonymous Wed Apr 1 17:59:09 2015 No.6376951 >>6376938 Something light stretches over something dark. You moron.

>>	Anonymous Wed Apr 1 17:59:10 2015 No.6376952 >>6376928 Shit man, its like your plates are on some severe hallucinogens

>>	Anonymous Wed Apr 1 18:01:57 2015 No.6376958 File: 15 KB, 210x132, vlad.png [View same] [iqdb] [saucenao] [google] >>6376928 This is worst food, served on ugliest plate.

>>	Anonymous Wed Apr 1 18:03:08 2015 No.6376960 >>6376945 BEETUS B E E T U S

>>	Anonymous Wed Apr 1 18:09:45 2015 No.6376981 >>6376932 A gift from my father in law. From Kroger.

>>	Anonymous Wed Apr 1 18:10:59 2015 No.6376983 >>6376958 this is art in out post-postmodern world.

>>	Anonymous Wed Apr 1 18:17:14 2015 No.6376999 >>6376945 I'll post it when I get on my computer in a half hour

>>	Anonymous Wed Apr 1 18:18:16 2015 No.6377003 >>6376778 I DON'T LIKE WHERE THIS IS GOING

>>	Anonymous Wed Apr 1 18:31:00 2015 No.6377036 >>6376928 >Regular American appetizer

>>	Anonymous Wed Apr 1 18:32:04 2015 No.6377044 >>6377036 jealous much?

>>	Anonymous Wed Apr 1 18:34:18 2015 No.6377054 >>6376938 >>6376951 Primarily because I used cream of mushroom instead of broccoli and cheddar soup. Also the extra layer of cheese was provolone, which normally isn't there.

>>	Anonymous Wed Apr 1 18:36:34 2015 No.6377059 >>6377054 how often do you make this glorious meal?

Anonymous Wed Apr 1 18:47:19 2015 No.6377080

>>6376945
Just keep in mind that a regular diet of this recipe is directly proportional to how irregular your bowel movements are.

Here goes:
For an 8x10 casserole:

~1lb ground beef (I think mine is about a pound cooked)
1 can campbell's broccoli and cheddar soup (or any "cream of" soup)
Pepperoni
Shredded cheddar cheese
Tater tots

Cook beef uncovered,
add Worcestershire and soy sauce. (1 Tbsp-ish each?), Salt+pepper+garlic or canadian steak seasoning half way through. You want the sauces to pretty much evaporate.
Drain, if necessary.
Empty pan into casserole, spread evenly.
Cover with soup.
Cover soup with pepperoni.
Cover pepperoni with cheese.
Cover cheese with tater tots.
40 minutes @ 425F
Let rest at least 10 minutes before serving otherwise it will fall apart when you try putting it on the plate.

I also make a 2lb version with 2 cans of soup for a 13x9 casserole.

>>	Anonymous Wed Apr 1 18:49:03 2015 No.6377083 >>6377059 Quarterly.

>>	Anonymous Wed Apr 1 18:50:31 2015 No.6377087 RESIZE YOUR FUCKING IMAGES OP WE DON'T ALL HAVE SPARE MEGABYTES TO THROW AT YOUR MONSTROSITIES

>>	Anonymous Wed Apr 1 18:54:31 2015 No.6377093 >>6377087 No. I'm uploading directly from my phone and that takes too long.

>>	Anonymous Wed Apr 1 18:54:32 2015 No.6377094 >>6377087 if your MB's are a concern, stop living in a 3rd world country

>>	Anonymous Wed Apr 1 18:56:24 2015 No.6377100 >>6377080 can i use ground bacon instead?

>>	Anonymous Wed Apr 1 18:57:16 2015 No.6377101 >>6377093 FUCK YOU >>6377094 FUCK YOU, I SHOULDN'T HAVE TO WAIT 50 SECONDS TO OPEN ONE OF TWENTY IMAGES

>>	Anonymous Wed Apr 1 18:58:13 2015 No.6377105 >>6377101 >3rd world problems Ayy lmao

>>	Anonymous Wed Apr 1 18:58:33 2015 No.6377108 >>6377080 what's the name of this dish?

>>	Anonymous Wed Apr 1 19:08:56 2015 No.6377133 >>6377108 I call it tater tot casserole. I've posted the recipe here before, just never with pictures.

>>	Anonymous Wed Apr 1 19:14:11 2015 No.6377147 >>6377101 >50 SECONDS What the hell?

>>	Anonymous Wed Apr 1 19:15:32 2015 No.6377150 >>6377101 when did Nigeria get the fucking internet anyway?

>>	Anonymous Wed Apr 1 19:16:51 2015 No.6377157 >>6377100 I don't give a crap what you use, but the bacon might not stick together very well. I'd put in in place of the pepperoni rather than the beef.

>>	Anonymous Wed Apr 1 19:50:47 2015 No.6377236 >>6376731 I'd still like to know why this guy thought my frozen chunk of ground beef was a "burger"

>>	Anonymous Thu Apr 2 00:07:47 2015 No.6377891 File: 1011 KB, 2400x2025, Train_wreck_at_Montparnasse_1895_2.jpg [View same] [iqdb] [saucenao] [google] >Montparnasse >Que dieu ait pitié de votre âme

>>	Anonymous Thu Apr 2 00:16:54 2015 No.6377922 >>6376928 Don't listen to the haters op, those plates are awesome.

>>	Anonymous Thu Apr 2 01:06:26 2015 No.6378025 >>6376778 I just threw up in my mouth...

>>	Anonymous Thu Apr 2 01:10:45 2015 No.6378030 >>6376928 holy fuck anon are you seriously serving that to someone?

>>	Anonymous Thu Apr 2 10:38:10 2015 No.6378806 >>6377891 >what is english

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