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/ck/ - Food & Cooking

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File: 8 KB, 291x173, sardines!.jpg [View same] [iqdb] [saucenao] [google]
6374100 No.6374100 [Reply] [Original]

lets list some of our favorite sardines and ways to eat them.

>> No.6374108
File: 116 KB, 274x184, king oscar.png [View same] [iqdb] [saucenao] [google]
6374108

king Oscar hot sardines on club crackers

>> No.6374112
File: 61 KB, 225x225, beach cliff.png [View same] [iqdb] [saucenao] [google]
6374112

beach cliff mustard sardines on a sandwich

>> No.6374116

>>6374112
I like to mush up the tin

>> No.6374122

I also like to take anchovies an put them in scrambled eggs

>> No.6374130
File: 6 KB, 204x153, bumble bee.jpg [View same] [iqdb] [saucenao] [google]
6374130

heres a pic of some bumble bee mustard sardines

>> No.6374132

>>6374108
I'd like some.

>> No.6374600

sardines + currants + capers + onion + vinaigrette. bed of lettuce.

fancy tuna salad

>> No.6374871

Fisherman's eggs for me.

>> No.6375622

King Oscar over medium grain rice with furikake.

Best enjoyed alone in a studio apartment.

>> No.6375635

>>6374100
I eat them straight out he can

>> No.6375676

>>6375622

Nope.

Straight out of the can with extra virgin olive oil and garlic salt. Alone in a cheap motel room.

>> No.6375817
File: 25 KB, 500x375, 6a00d8341e1a8753ef010536deab86970b-500wi.jpg [View same] [iqdb] [saucenao] [google]
6375817

Matiz Gallego on crackers or toast.
Taste like tuna

>> No.6375820

>>6374871
Just made this. It's great and I just got 50+ grams of protein for breakfast. Good start to a day.

>> No.6375891
File: 35 KB, 380x296, Appel-Sardinen-Madeleine-Rot-Filets-ohne-Haut-105g-80g[1].jpg [View same] [iqdb] [saucenao] [google]
6375891

>>6375817
A true gentleman and scholar

>> No.6375911

>>6374100
Drizzle hot sauce on and eat out the can

>> No.6376631

>>6374100
>ways to eat them.

>put between fresh bread
>eat

>> No.6376648

>>6375820
>implying you can digest that much protein in one sitting

>> No.6376677

>>6375891

why does germany have the best sardines?

>> No.6376744

I eat em straight from the tin in oil/water only. I used to eat them with lettuce on white bread with a thin spread of mayo+dry mustard powder

>>6376677
Idk about that.. My top 5 all come from Portugal/Spain.
1) Angelo Parodi
2) Da Morgada
3) Gallego
4) Albo
5) Gonsalves

Morocco has some very nice products too.

>> No.6376747

>>6376648
>implying you can't

>> No.6376783

>>6376648
The thing about digestion is that it takes multiple hours so your body can easily absorb that much protein from a single meal.

>> No.6376902

>>6375817
Why would you want it to taste like tuna? Why not just eat tuna.


I prefer really low class sardines.

Anyone know of sardines that taste like anchovies? I would eat those.

>> No.6376923

>>6375676
>Straight out of the can with extra virgin olive oil and garlic salt. Alone in a cheap motel room.
Jamie Oliver pls go

>> No.6376987
File: 124 KB, 640x461, image.jpg [View same] [iqdb] [saucenao] [google]
6376987

Spainfag here. In my town we eat them this way, it's fucking awesome smoky taste. They are called "espetos"

>> No.6377000

>>6374112
Came here to post this.

>> No.6377024

> boil water
> trow in cous cous
> w8 5 minutes
> mix in sardines

muh daily brekfastlaunch

>> No.6377031

. On pizza
. On saltines
. On toast
. On mashed potatoes
. On tendies

My mom was real weird, she'd put some cottage cheese on black bread then some sardines over that... looking back with 20/20 hindsight that seems pretty good, never tried it though.

>> No.6377043

Sandwiched between a piece of bread with processed cheese.

>> No.6377062

>>6377043
fuck off britistani

>> No.6377074

I like to eat sardines on saltines or other crackers with capers and hot salsa.

It's a great way to enjoy your lunch while pissing off your coworkers.

>> No.6377134

>>6376987
Where the FUCK do you think we live? In places where we can get fresh seafood? Fuck you ignoramus.

>> No.6377190

>>6374100
>first time eating sardines in forever
>sees sardines thread

Ayyyyyy

>> No.6377199

>people actually eat this shit
what the fuck. i thought sardines were one of those foods you only see on tv like spam

>> No.6377231
File: 473 KB, 800x456, Alshark-Moroccan-Sardines-spicy-oil-125g__46996_zoom.png [View same] [iqdb] [saucenao] [google]
6377231

Alshark in spicy oil
They're the best on saltines with a little mustard.

>> No.6377248

>>6377199
No, you're just a massive fag. Go get some cold cuts, sardines and cheese. You should probably get some smoked oysters while you're at it.

>> No.6377284

>>6377199
The only canned fish comparable to sardines is kippered snacks.

>> No.6377298

>>6377134
IDK about you, but I live in Seattle. I'm pretty sure I could get fresh sardines.

>> No.6377317

good source of protein and omegas

>> No.6378269

>>6375817

are these available on the east coast? I was gifted these from San diego and they were amazing

>> No.6378286
File: 5 KB, 158x120, images.jpg [View same] [iqdb] [saucenao] [google]
6378286

>>6374100
I have a theory if the fish is canned in this kind of shape (large, oval style) im in for a treat.

I haven't been dissapointed yet.
Aldi has been stocking them lately with the ocean rise brand and I swear they taste better

>> No.6379425

rice & beans in a rice cooker. Sometimes with oats,potatoes, and/or nuts

canned sardines/salmon & veg in the steamer tray

when done, add sauerkraut/pickles for flavor

drink with skim milk

relatively healthy as fuck

>> No.6379428

>>6378269
i've found them in nyc in a few spots
also, you can get them on amazon

>> No.6379461

>>6376902
because Tuna is full of mercury

>> No.6379465

if I've never had sardines, what can I expect? how do you even eat them?

>> No.6380782

Tried sardines a few times in little foil pouches but the store stopped carrying them. I want to eat these things so badly for their yummy taste and health benefits, but I'm seriously phobic about those weird little cans. I just don't t-trust them.

>> No.6380805

>>6376987
That sounds good, I'll try to remember "espetos."

I think those would be good with some yellow rice and skewerd chicken hearts.

>> No.6380819

>>6379461
Your mum's full of mercury now too.

>> No.6380962

>fresh bread
>sardines in tomato sauce
>mash with a fork
>butter the bread
>spread sardines on top

My favourite. The ones in mustard sauce with crackers are alright too.

>> No.6380994

Dear anons I have never tried sardines..what are they like?

>> No.6381024

>>6380994
Like salty fish...

>> No.6381037
File: 95 KB, 388x390, 1424576871164.png [View same] [iqdb] [saucenao] [google]
6381037

>>6379465
>how do you even eat them?
Well you first take your fork, get some on the fork, open your mouth, put it in, then repeatedly open and close your mouth like a fish, find a body of water, transform into Gyarados, and sail off into the sunset.

>> No.6381089
File: 62 KB, 600x400, sardines.jpg [View same] [iqdb] [saucenao] [google]
6381089

Trader Joe's brand lightly smoked in olive oil. On rye bread with mayo, mustard, and home made pickles.