Potato Chips

[Anonymous No.6373793]

So how do you eat your chips? One at a time? Grab a bunch?

Also your favorite potato chip flavor? My personal favorite is Onion and Garlic.

[Anonymous No.6373803]

I'm trying to stop since they are so fattening

I love salt and vinegar and pretty much anything but "light salted"

[Anonymous No.6373822]

>>6373793

Salt and vinegar is, objectively, the best potato chip flavor.

It's funny how much of a distant second absolutely everything else is.

[Anonymous No.6373826]

>>6373822
lays sea salt and roasted garlic is really good. try it some time.

[Anonymous No.6373839]

>>6373822
>Salt and vinegar is, objectively, the best potato chip flavor.
You may wish to learn the English language before you post.

[Anonymous No.6373843]

>>6373793
Jalapeno Kettle cooked for me

A little thicker and crunchier

Doesn't matter the brand, I've tried several and they're all delicious.

[Anonymous No.6373849]

I will usually get a large bag of cheese and onion crisps (usually one of the fancier brands that refer to them as 'oak-aged mountain cheddar and tibetan wild smoked challots' flavoured with a picture of the Mona Lisa or some shit on the bag) once a week

usually bunches. they can be hell on the teeth though, especially those 'kettle-cooked' ones, so only a few at a time

[Anonymous No.6373855]

>>6373793
Fuck the haters

[Anonymous No.6373861]

>>6373855
I love them but pringles are technically not patato chips.

[Anonymous No.6373862]

>>6373849
>they can be hell on the teeth though, especially those 'kettle-cooked' ones
American teeth are worst teeth

[Anonymous No.6373870]

>>6373849
why do you 'muricans have bad teeth, is it because you have to pay to see a dentist?

[Anonymous No.6373872]

>>6373861
Sure they are

They just take the potatoes and mash them into a fine pasty dough, flatten it, then cut out little circles out of said dough

This way every crisp is perfect, none of them are burned, and you get a uniform amount of chips.

It's also less messy than regular chips

[Anonymous No.6373889]

>>6373872

Sure we get all that.

But legally speaking they are not a "chip" because they are reconstituted. Consequently they have to call them some other word, usually "crisp".

[Anonymous No.6373894]

If potato based I eat them one at a time.

If corn based I crush them against the top of my mouth with tongue until the texture is much like moist, oily dust then swallow.

[Anonymous No.6373905]

Method: 1×1
Flavour: paprika

>>6373870
>>6373862
He said 'crisps.' Obviously not an American.

Though in my country, we say that both Americans and Brits have shit teeth though American teeth are generally pretty-looking. Why else would their bread be so soft?
We don't put as much interest into orthodontics as the Americans do, but all the OAPs in my family still have full sets of teeth, albeit crooked ones, and eat our nice, crunchy, crusty breads well into their 80s and beyond.

[Anonymous No.6374180]

>>6373803

they aren't really, it's the amount that people eat. anything cooked in fat and loaded with salt is gonna be hard to put down, but in moderation they really aren't bad especially if they've been cooked in peanut or olive oil and are... lightly salted.

[Anonymous No.6374195]

>>6373872

>not liking burned chips

lame. pringles are boring.

[Anonymous No.6374247]

Definitely one at a time. Much more enjoyable that way.

[Anonymous No.6374248]

>>6374180

muh dick is... lightly salted

faggot

[Anonymous No.6374249]

I gave them up since I'm on a diet. I used to like sea salt and vinegar and also jalepeno.

[Anonymous No.6374269]

>>6374248

i would blow it and your mind anyway.

[Anonymous No.6374364]

I fuckin grab the whole bag pinch it half way with chips poking out the top and eat it like a set of titz.

[Anonymous No.6375376]

>>6373793
This one time, when I was late at night and I was feeling low, I got drunk on cheap port and ate ice cream like it was a dip with crisps.

[Anonymous No.6375384]

[Anonymous No.6375385]

>>6373793
Faggots!

[Anonymous No.6375390]

>>6375384
I just randomly got a bag of these the other day and they are fucking delicious.

Definitely top-tier chips.

[Anonymous No.6375394]

The only salt & vinegar flavour I actually like
Anything else is way too vinegar-y

[Anonymous No.6375395]

>>6373793
Grab a handful, then eat individually. Otherwise I'd get none.

Cheese and Onion smiths are great, but I haven't had chips in a long time, so there may be new flavours.

[Anonymous No.6375401]

>>6375390
Tim's makes them. They are top tier brand. Seek them out.

[Anonymous No.6375402]

>>6375384
Epic tier. I ate these when I was starving and there was only a vending machine to buy food from.

[Anonymous No.6376668]

>Salt & Vinegar
>Sour Cream & Onion
>BBQ

These are the only acceptable flavors of chips.

[Anonymous No.6376675]

Just tried these the other day. So good.

[Anonymous No.6376686]

These things are legitimately delicious.

[Anonymous No.6376694]

Put them in sandwich's

[Anonymous No.6376704]

>>6376694
Sandwich's what?

[Anonymous No.6376709]

I can't recommend salt and pepper highly enough. Just open a bag of original/ready salted and grind some pepper in there. Seriously, go and try it now.

[Anonymous No.6376717]

>>6376686
These are great, too bad the only place I can get them is at Costco at $7 a bag.

[Anonymous No.6376721]

>>6375385
>snacks for 4-year olds
>potato chip

[Anonymous No.6376730]

>>6374180
A 1.5 oz bag of Lays has 140 calories from fat. That's fatty.

[Anonymous No.6376735]

>>6376730

Yeah, but if 140 calories makes or breaks your diet you have larger issues at hand.