Deep Fried

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Deep Fried Anonymous Sun Mar 29 22:51:02 2015 No.6368640 [Reply] [Original]

Whats your favorite deep fried foods?

>>	Anonymous Sun Mar 29 22:51:33 2015 No.6368642 File: 393 KB, 1200x1600, done.jpg [View same] [iqdb] [saucenao] [google] >>6368640

>>	Anonymous Sun Mar 29 23:04:54 2015 No.6368673 >>6368642 >Typical American appetizer

>>	Anonymous Sun Mar 29 23:07:06 2015 No.6368679 that looks bretty good

>>	Anonymous Sun Mar 29 23:07:36 2015 No.6368683 File: 29 KB, 610x343, chips.jpg [View same] [iqdb] [saucenao] [google] Potato chips, I guess.

>>	Anonymous Sun Mar 29 23:08:28 2015 No.6368686 Name one fried food better than fried okra. Oh wait, you can't.

>>	Anonymous Sun Mar 29 23:08:31 2015 No.6368688 Popcorn chicken. Been trying to find a good recipe online. Anyone got one?

Anonymous Sun Mar 29 23:09:11 2015 No.6368689
File: 44 KB, 500x402, black pud.jpg [View same] [iqdb] [saucenao] [google]

Oh god, so good. Think of it as boudain without the grease (can't speak if all of it is meant to be so, but my own experiences with it tends to be delicious but greasy) and no rice, a more pronounced meat flavor too.

Black puddin' is best puddin'.

>>	Anonymous Sun Mar 29 23:09:31 2015 No.6368691 How to deep fry without a deep fryer? Just use a big pot? Seems like such a waste of oil. Can oil be re-used if it was used to fry chicken? I want to fry chicken.

>>	Anonymous Sun Mar 29 23:09:43 2015 No.6368692 >>6368673 Why are you so obsesed and jealous? :^) Not my our falt you dont have fry oil in euroshitland.

>>	Anonymous Sun Mar 29 23:10:21 2015 No.6368695 >>6368691 yes and yes

>>	Anonymous Sun Mar 29 23:13:05 2015 No.6368701 File: 39 KB, 443x334, bca2598710b872abbeb0e153affa0dff.jpg [View same] [iqdb] [saucenao] [google] >>6368640 Deep fried oreos without question. I look forward to these fuckers all year.

>>	Anonymous Sun Mar 29 23:17:25 2015 No.6368711 >>6368695 Thanx.

>>	Anonymous Sun Mar 29 23:18:31 2015 No.6368714 Turnovers.

>>	Anonymous Sun Mar 29 23:19:53 2015 No.6368717 fish, chicken, potatoes and the odd doughnut

>>	Anonymous Sun Mar 29 23:20:26 2015 No.6368719 File: 116 KB, 431x180, burritos-family-packs.jpg [View same] [iqdb] [saucenao] [google] I drop these

>>	Anonymous Sun Mar 29 23:29:59 2015 No.6368737 chicken wings unbreaded toss in the sauce after

Anonymous Sun Mar 29 23:38:12 2015 No.6368750

we are at the point where we need to change the grease so got a box of catfish nuggets to finish it off.

Found out at home though the kind we got wasn't breaded, so had to wait till EBT refilled and we bought a bag of breading to put on them. Waiting to do it, been too lazy to have to get out the egg and all that shit to do it then fry it

>>	Anonymous Sun Mar 29 23:47:46 2015 No.6368779 File: 17 KB, 294x294, 1353623937819.jpg [View same] [iqdb] [saucenao] [google] >>6368750 >mentioning food stamps

>>	Anonymous Mon Mar 30 00:02:47 2015 No.6368810 File: 22 KB, 500x500, 1361816997305.jpg [View same] [iqdb] [saucenao] [google] >>6368737 >breading chicken wings i cant believe there are savages of this magnitude in the world

>>	Anonymous Mon Mar 30 00:05:59 2015 No.6368815 Anyone try deep fried twinkies yet? I hear they're great with powdered sugar and some kind of berry sauce

>>	Anonymous Mon Mar 30 00:07:01 2015 No.6368817 Hushpuppies and french fries. The shoestring kind. I like to bake the big fries but the little ones are better deep fried. Fucking corndogs too. I want to make my own corndogs.

>>	Anonymous Mon Mar 30 00:09:15 2015 No.6368829 >>6368817 Man, hushpuppies really don't do it for me. Maybe I'm eating them at the wrong place, but it's like eating a hard unsweetened munchkin.

>>	Anonymous Mon Mar 30 00:12:20 2015 No.6368838 File: 107 KB, 500x333, jalep-pops.jpg [View same] [iqdb] [saucenao] [google] mothafuckas don't know about jalep pops

>>	Anonymous Mon Mar 30 00:15:03 2015 No.6368844 >>6368829 >it's like eating a hard unsweetened munchkin. Yeah, it's the wrong place. They should be soft on the inside, and slightly crunchy on the outside.

>>	Anonymous Mon Mar 30 00:16:13 2015 No.6368845 beignets french fries fried mozzarella

>>	Anonymous Mon Mar 30 00:18:35 2015 No.6368852 >>6368838 How the fuck do you bread them? I tried making them once and couldn't get anything to stick to them.

>>	Anonymous Mon Mar 30 00:19:24 2015 No.6368854 >>6368815 Every year for the past twenty years? Yes.

>>	Anonymous Mon Mar 30 00:20:32 2015 No.6368857 File: 62 KB, 610x458, fried squirrel brain.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 30 00:29:08 2015 No.6368881 File: 31 KB, 309x306, 123tendies.jpg [View same] [iqdb] [saucenao] [google] funkin tendies

>>	Anonymous Mon Mar 30 00:30:48 2015 No.6368885 File: 36 KB, 300x280, 4658478.jpg [View same] [iqdb] [saucenao] [google] >>6368640 I'm probably alone on this, but Gyoza. I dislike regular pan fried potstickers and the like, but deep fried is amazingly delicious to me, especially with a good sauce.

>>	Anonymous Mon Mar 30 00:36:14 2015 No.6368901 >>6368640 Mozzarella sticks.

>>	Anonymous Mon Mar 30 00:38:30 2015 No.6368905 File: 19 KB, 480x320, moz.jpg [View same] [iqdb] [saucenao] [google] >>6368640

>>	Anonymous Mon Mar 30 00:54:23 2015 No.6368936 >>6368885 You are white, aren't you?

>>	Anonymous Mon Mar 30 00:58:43 2015 No.6368953 File: 76 KB, 494x476, s_pork_potstickers.jpg [View same] [iqdb] [saucenao] [google] >>6368885 so much this. we buy these and deep fry them. Never liked them soft, crunchy the way to go.

>>	Anonymous Mon Mar 30 01:00:34 2015 No.6368957 File: 70 KB, 810x540, friedshit.jpg [View same] [iqdb] [saucenao] [google] tie between corn dogs and o-rings

>>	Anonymous Mon Mar 30 01:02:51 2015 No.6368960 File: 2.39 MB, 300x225, 1370313946456.gif [View same] [iqdb] [saucenao] [google] breaded fried mushrooms are the shit, they're so juicy

>>	Anonymous Mon Mar 30 01:03:44 2015 No.6368964 >>6368885 potsticker>steamed>deep fried Just stating facts here.

Anonymous Mon Mar 30 01:05:20 2015 No.6368969
File: 244 KB, 600x401, Cho-hakkai-hane-tsuki-gyoza1.jpg [View same] [iqdb] [saucenao] [google]

>>6368885
>>6368953
Half fried is the way to go with gyoza

Especially when the steam causes the starch to run off into the pan connecting all of them into one giant gyoza, this shit rules

Anonymous Mon Mar 30 01:06:52 2015 No.6368971

Deep fried things are fattening yet delicious. However, I think we can all conclude a properly fried chicken is among the best foods.

also
>chicken fried steak/chicken
>okra
>catfish

most southern stuff is good.

Also not redneck, or an obeast. only american by my passport. just appreciating fine southern cuisine.

>>	Anonymous Mon Mar 30 01:07:42 2015 No.6368972 Yakimandu

>>	Anonymous Mon Mar 30 01:07:46 2015 No.6368973 >>6368885 dumplings are entry-level in Asian deep fried food

Anonymous Mon Mar 30 01:09:36 2015 No.6368977

>>6368829
>hard unsweetened munchkin
They really shouldn't be hard. I would find a better place to get them or you can make your own.

The only trouble I have with them is getting the oil to the right temperature. I don't have a fryer so I just use a pan of oil. Sometimes they come out just a bit underdone in the middle.

>>	Anonymous Mon Mar 30 01:14:49 2015 No.6368986 >>6368936 Oh, of course. Maybe if I had grown up eating them the traditional way I'd be more partial to other methods. Half fried like >>6368969 suggested is also good.

>>	Anonymous Mon Mar 30 01:15:55 2015 No.6368989 >>6368973 what are some other good ones?

>>	Anonymous Mon Mar 30 01:20:26 2015 No.6368998 >>6368989 depends on what you like

>>	Anonymous Mon Mar 30 01:25:55 2015 No.6369008 >>6368998 Pretty much all meats and vegetables are delicious to me. The only food I don't like is mayonnaise.

>>	Anonymous Mon Mar 30 01:27:22 2015 No.6369010 File: 31 KB, 407x315, thumb_10_1377487958.jpg [View same] [iqdb] [saucenao] [google] >>6368989 Fucking silver and gold mantous. dip these babies into sum condensed molk = trip to Flavorvillage, China.

>>	Anonymous Mon Mar 30 01:27:34 2015 No.6369012 >>6369008 raw eggs, oil, and vinegar is delish.

>>	Anonymous Mon Mar 30 01:31:37 2015 No.6369018 >>6369010 That looks amazing and I am definitely going out of my way to try it. Thanks anon.

>>	Anonymous Mon Mar 30 01:34:55 2015 No.6369024 >>6369008 deep-fried fish/sea food, sweet/sour pork or twice-fried pork, and some chicken dishes are deep fried >>6369010 You can also candy them like with sweet potatoes and taros.

Anonymous Mon Mar 30 01:43:49 2015 No.6369034

>>6368838
I love a good Jalapeno popper, both more normal kinds and some of the variations I've had(Del Taco occasionally does these fried potato poppers with cheddar and jalapeno in them and they are amazing, also they sometimes do fried Jalapeno rings, and those are really good, but just a tad too spicy for me to eat too often)

>>	Anonymous Mon Mar 30 01:52:07 2015 No.6369043 File: 165 KB, 1024x659, 506.jpg [View same] [iqdb] [saucenao] [google] butter

>>	Anonymous Mon Mar 30 06:22:25 2015 No.6369347 >>6368640 any/all of them.

>>	Anonymous Mon Mar 30 07:31:27 2015 No.6369427 >>6368881 oii

>>	Anonymous Mon Mar 30 09:49:57 2015 No.6369636 File: 61 KB, 443x334, 1427685185490.jpg [View same] [iqdb] [saucenao] [google] >>6368701

>>	Anonymous Mon Mar 30 11:43:53 2015 No.6369895 >>6368640 Bacon and cheese chimichanga from my local chinese place. Deepfried and amazing.

>>	Anonymous Mon Mar 30 15:08:44 2015 No.6370432 Fried Oysters and some remoulade sauce.

>>	Anonymous Mon Mar 30 15:09:58 2015 No.6370434 File: 220 KB, 1200x800, image.jpg [View same] [iqdb] [saucenao] [google] >>6370432 Forgot the picture

>>	Anonymous Mon Mar 30 21:29:16 2015 No.6371455 >God tier onion rings (not the shit at Burger King) any boneless chicken corn dogs jalapeño cheese poppers mozzarella sticks cheese curds fish >Good tier potatoes (too many varieties to list) shrimp mushrooms >Ok tier pickles >Absolute shit zucchini

>>	Anonymous Mon Mar 30 21:41:00 2015 No.6371488 File: 4 KB, 125x109, 1356145708747.jpg [View same] [iqdb] [saucenao] [google] >>6371482

>>	Anonymous Mon Mar 30 21:41:50 2015 No.6371491 File: 1.10 MB, 640x960, 2014-12-30 21.36.15.png [View same] [iqdb] [saucenao] [google] Place near me in Wisconsin has the best cheese curds i've had, they're massive and delicious

>>	Anonymous Mon Mar 30 21:42:17 2015 No.6371492 >>6370434 LOL narwhal!! I had these for the first time the other day. So fucking gooooood especially after my disappointing first attempt at oysters.

>>	Anonymous Mon Mar 30 21:44:40 2015 No.6371499 >>6371491 >Wisconsin >Best anything

>>	Anonymous Mon Mar 30 21:45:43 2015 No.6371500 >>6371495 ctrl-v once is enough, friend.

Anonymous Mon Mar 30 21:47:56 2015 No.6371509

>>6371500
that very fact that you used the words "ctrl-v once is enough, friend." makes me want to choke the life out of you.

I can just see it now, as my hands tighten around your throat, you try to draw your last breath, to no avail. I watch in glee as life flees your eyes.

I then throw down your lifeless body, take out my fountain pen and a pack of stickie notes, and write "ctrl-v once is enough, friend." on it before I affix it to your rapidly cooling forehead.

>>	Anonymous Mon Mar 30 21:58:25 2015 No.6371553 >>6371509 Did i just make a copy pasta? Nice!

>>	Anonymous Mon Mar 30 22:02:47 2015 No.6371574 >>6371553 It's pretty dank. 10/10 would meme again

>>	Anonymous Mon Mar 30 22:12:20 2015 No.6371598 >>6371574 Yissss. My first copy pasta!

Anonymous Mon Mar 30 22:39:40 2015 No.6371676
File: 49 KB, 500x500, tumblr_n0tgtn62Kj1sl3aito1_500.jpg [View same] [iqdb] [saucenao] [google]

well hard to say,but... some things cannot be replicated Large shrimp or prawns, lightly dusted., twice cooked fries (or chips), speaking of which,fried cod or fish'chips. ?Even diver scallops( (very sick from :bay scallops)friedoysters.OnlyYou know.Fixing to ruin it.always,the toughpart,is your choice.

>>	Anonymous Mon Mar 30 22:40:42 2015 No.6371681 >>6368881 >tfw i have enough GBP to eat tendies tonight

>>	Anonymous Mon Mar 30 22:45:03 2015 No.6371691 >>6370432 they dont sell these anyymore at the asian market but they still have the signs i never got to try them

>>	Anomynous Mon Mar 30 22:53:25 2015 No.6371704 >>6368960 This. It's gonna sound ridiculous but dairy queen has some pretty fucking good deep fried mushrooms.

>>	Anonymous Mon Mar 30 23:14:55 2015 No.6371742 >>6368852 I'm sure an egg wash would help, but I have no idea.

>>	Anonymous Tue Mar 31 05:25:04 2015 No.6372252 >>6368817 You fry your shoes?

>>	Anonymous Tue Mar 31 05:51:07 2015 No.6372273 Dudes. Fried shrimp heads and fried Philly rolls. Do it now.

>>	Anonymous Tue Mar 31 05:54:55 2015 No.6372278 >>6368640 fish, chips, calamari rings, scallops, prawns, anything that comes from the sea, fry it!

>>	Anonymous Tue Mar 31 05:56:44 2015 No.6372282 A tie between eggrolls fried in very thin wonton wrap, and crab rangoon.

>>	Anonymous Tue Mar 31 05:58:44 2015 No.6372283 >>6369636 kekd

>>	Anonymous Tue Mar 31 06:09:47 2015 No.6372288 File: 398 KB, 1338x1236, yakimandu 2.jpg [View same] [iqdb] [saucenao] [google] Yakimandu

>>	Anonymous Tue Mar 31 06:40:19 2015 No.6372334 >>6372288 Fuck off you dirty weeb.

>>	Anonymous Tue Mar 31 06:45:35 2015 No.6372340 >>6372278 >fish, chips, calamari rings, scallops, prawns, anything that comes from the sea, fry it! sea potatoes? do you plant them in your boat wake?

>>	Anonymous Tue Mar 31 06:48:04 2015 No.6372347 >>6372334 Yakimandu is good for me and good for you.

>>	Anonymous Tue Mar 31 07:18:27 2015 No.6372391 >>6371495 nothing personnel, kid.

>>	Anonymous Tue Mar 31 07:22:43 2015 No.6372401 >>6368691 People reuse oil all the time. It's kinda gross, but you'll live.

>>	Anonymous Tue Mar 31 07:27:34 2015 No.6372412 >>6371691 There's a fish place near where I live that does fried oysters, but I've never tried them with any sort of sauce.

>>	Anonymous Tue Mar 31 09:47:51 2015 No.6372743 File: 72 KB, 605x607, Jimcareybearingteeth.jpg [View same] [iqdb] [saucenao] [google] >>6371495 Look at this morose mother fucker i think you broke him

Anonymous Tue Mar 31 09:51:44 2015 No.6372755

>>6371598
that very fact that you used the words "yissss once is enough, friend." makes me want to choke the life out of you.

I can just see it now, as my hands tighten around your throat, you try to draw your last breath, to no avail. I watch in glee as life flees your eyes.

I then throw down your lifeless body, take out my fountain pen and a pack of stickie notes, and write "yissss once on it before I affix it to your rapidly cooling forehead.

>>	Anonymous Tue Mar 31 11:20:07 2015 No.6372975 File: 51 KB, 472x354, bitterballen.jpg [View same] [iqdb] [saucenao] [google] Dutchfag coming thru with bitterballen

>>	Anonymous Tue Mar 31 12:13:25 2015 No.6373119 >>6369043 >those customers lmao

>>	Anonymous Tue Mar 31 13:36:13 2015 No.6373317 File: 75 KB, 438x411, 1358965439045.png [View same] [iqdb] [saucenao] [google] >>6368971 >only american by my passport

Anonymous Tue Mar 31 13:59:04 2015 No.6373379
File: 10 KB, 297x170, images (5).jpg [View same] [iqdb] [saucenao] [google]

Not black pudding- haggis. Whether made into a sausage or meatball, battered or breaded it is delicious and juicy when fried.

Haggis is peppery and meaty. It's awesome. Sorry veggies out there, but it is.

>>	Anonymous Tue Mar 31 14:00:18 2015 No.6373383 File: 6 KB, 284x177, download (5).jpg [View same] [iqdb] [saucenao] [google] Or there's always fried mars bar lol

>>	Anonymous Tue Mar 31 14:03:41 2015 No.6373396 File: 7 KB, 235x214, download (6).jpg [View same] [iqdb] [saucenao] [google] ooo! Sweet potato falafel

>>	Anonymous Tue Mar 31 14:32:35 2015 No.6373444 >>6373383 Och, tha's tha food o' tha gods, laddy.

>>	Anonymous Tue Mar 31 19:14:16 2015 No.6374181 File: 40 KB, 600x450, image.jpg [View same] [iqdb] [saucenao] [google] Would a breivelle deep fryer for 35$ be a good deal?

>>	Anonymous Tue Mar 31 21:38:39 2015 No.6374540 >>6368642 >nothing but carbs You must be a fat american

>>	Anonymous Tue Mar 31 21:51:08 2015 No.6374561 I tried to make potato chips once. It made a huge mess everywhere and wasted so much fucking oil.

>>	Anonymous Tue Mar 31 22:45:39 2015 No.6374711 >>6368971 Beignets

>>	Anonymous Tue Mar 31 22:53:25 2015 No.6374725 >>6371704 fucking love deep fried mushrooms never had DQ's though

>>	Anonymous Tue Mar 31 22:58:47 2015 No.6374734 >>6368640 >Chiggan nuggers >Tater tots >Onion rings >Ranch dressing >Paper plate White trash detected.

>>	Anonymous Tue Mar 31 23:10:50 2015 No.6374760 >>6369043 Murga: The Photo

>>	Anonymous Wed Apr 1 00:26:44 2015 No.6374995 >>6370434 This guy knows what's up. The first time I had fried oysters, it was in a poboy, and from then on, I was in love.

>>	Anonymous Wed Apr 1 00:29:37 2015 No.6375005 What's a good frier, I've been wanting to buy one. >>6368719 How would you even do this? Defrost it and cover it in flour/batter? Teach me dude.

>>	Anonymous Wed Apr 1 00:32:25 2015 No.6375016 >>6368852 Get rid of the waxy skin first. You can burn the outside a bit so they blister up and are easier to peel.

>>	Anonymous Wed Apr 1 09:29:14 2015 No.6375629 >>6368689 Wrapped in what? I must try this.

>>	Anonymous Wed Apr 1 10:48:51 2015 No.6375784 >>6374734 >UNSOPHISTICATED TRASH DETECTED >PROBABLY EUROPOOR

>>	Anonymous Wed Apr 1 10:50:57 2015 No.6375789 What I love to do is make pizza with a deep-fried crust. It is absolutely heavenly.

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