/ck/ - Food & Cooking

[Anonymous No.6367808]

What are you cooking today?

Pic related.

[Anonymous No.6367823]

A 1 lb. hamburger after the game ends and I have a few pints in me.

[Anonymous No.6367850]

>>6367808
your hamburger is missing half a bun m8

[Anonymous No.6367878]

I thought that was an eviscerated mouse on the right.

[Anonymous No.6367896]

>>6367878
Good call.

[Anonymous No.6367901]

Breaded chicken, jalapeño stuffed peppers, chesse/habanero dip and a couple of beers and some whiskey already in. (all homemade btw, i might be alone but once in a while is nice to eat something nice)

[Anonymous No.6367992]

>>6367808
what's the sauce, OP?

[Anonymous No.6368475]

>>6367878
>https://www.youtube.com/watch?v=WwGn7085gZo

[Anonymous No.6368482]

>>6367878
i thought it was some kind of four legged animal as well

[Anonymous No.6368501]

>>6367878
I came in here to post this.

[Anonymous No.6368527]

>>6367808
is that a crab meat brisket burger?
Fucking rich fags, don't know the struggle.
I'll stick to my 7 cups of oats a day to get my 2100 calories TYVM

[Anonymous No.6368590]

reducing apple juices

[Anonymous No.6368596]

>>6368590
apppe pie with struessel. too lazy to take another picture soz

[Anonymous No.6368612]

>>6367808
That meat on the side looks like a dumpy old man walking with a cane.

[Anonymous No.6368615]

For homemade chinese this isn't bad. Everything you need is in the box. Chicken, sauce, etc.

We put it over a cup and a half of rice and 2 eggrolls each, nice big serving for two people

[Anonymous No.6368626]

Dill salmon with jasmine rice, steamed brocolli, and a brown mustard/horseradish sauce. I'm also steaming up some frozen zongzi a friend sent me.

[Anonymous No.6368628]

>>6368527
does that seriously look like crab meat to you? have you even seeb crab meat, poorfag? do you know what a crab is?
oats might be making you retarded.

[Anonymous No.6368633]

>>6368628
Exactly the same
r u delusional richfag?

[Anonymous No.6368634]

>>6367878
RIP in peace Mickey

[Anonymous No.6368637]

>Years since I ate beans due to leaving moms house and being scared shitless of pressure cookers
>Decide to man the fuck up
>Turns out pretty fucking okay
>Im eating a plate of beans by itself on the pretense that Im just tasting it since I already had dinner and dont want to feel bad about overeating
Not only that buts its raining and pretty cold so those beans are literally warming my night

[Anonymous No.6368638]

>>6367808
>Baobab leaves

Never do it Lalo is bullshit by itself it's gritty slime.

>Cowpea wot

I made it mild as fuck but it was filling

>Pearl millet Roti

I fucked up the first time but I'm starting to get it down now: make a water roux using 1/4th of flour plus about 1/16 equivalent tapioca flour

Pour on the rest of the flour and add a small amount of fat, mix for a while and let rest/hydrate.

Flour it and flatten as thin as possible then cook on pan thirty seconds pressing the edges to seal each side before laying on open flame rotating around for an even charring and inflation.

Tomorrow I'm going to buy dates. I already have tibs roman, tamarind pulp, baobab fruit pap (which is very tasty when cooked) - basically it'll be a sweet tagine but based on a Malian stew.

[Anonymous No.6368644]

>>6368633
it's clearly coleslaw with a red meat base, you fuckwit.

[Anonymous No.6368655]

>>6367808
All you plebs can't recognize some good barbeque pork shoulder with coleslaw on top of it. Shame on you.

[Anonymous No.6368660]

>>6368527
uh, that is clearly cole slaw.

[Anonymous No.6368667]

>>6367808
Made some chicken liver pate and some garlic/rosemary bread. Love the shit out of it, but I hate making it because I make it in large amounts and no one else I know likes it, so I end up dumping a fair amount of it, because I get tired of eating it all day.

Got some goat cheese that I have to strain tomorrow, that I love, but again large amounts and no one will help me finish it.

[Anonymous No.6368704]

>>6368660
>>6368644
Clearly not
>Rich fags 0
>Poor fags OATS

[Anonymous No.6369322]

>>6367992

OP here, this is what I used. Even though I'm a Famous Dave's guy, this is easily my favorite store bought sauce. I know Walmart carries it for less than $3 a bottle. It's sweeter than most, but it's amazing when paired with vinegary cole slaw.