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/ck/ - Food & Cooking

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6365304 No.6365304 [Reply] [Original]

What is your go-to spice trifecta, /ck/?

Mine is,

2 parts cumin powder
1 part black pepper powder
1 part cayenne pepper powder

Shake in a jar to mix, use in pepper shaker. Use as your normal pepper shaker.

>> No.6365329

>>6365304
salt and pepper

>> No.6365332

>>6365329
Trifecta of spices would be 3 spices blended together, as the name implies.

>> No.6365333
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6365333

>>6365329
>garlic-salt and pepper

fixed

>> No.6365336

>>6365332
>he doesn't use and spice

>> No.6365339
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6365339

>>6365336
That was painful.

>> No.6365342

I buy big containers of curry powder. real tasty stuff.

>> No.6365353
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6365353

>>6365342
I just gave a friend a big bottle of curry powder. It was an off brand and I have had it too long anyway. I need to get a small bottle of mix my own, probably the latter.

The spice blend in the OP is god tier in just about everything. Including these pepperoni-Brussels sprouts rolls I just made.

>> No.6365355

curry powder, old bay, and blak pepper. Use it as dry rub on chicken before grillin

>> No.6365380

>>6365355
>curry powder
>Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and chili peppers in their blends.

>old bay
>The seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.[2]

>+black pepper

I can't even imagine what that'd taste like. What proportions are these 3? Just shake-shake each or do you measure, mix then shake?

>> No.6365437

>>6365380
About 7 parts curry, 7 parts old bay, 2 parts black pepper.

Taste is hard to describe. Quite good, though. I usually top it with some bbq sauce when I grill it, but its also good baked.

I suggest you try it, you'll be surprised.

>> No.6365446

>>6365437
>+bbq sauce

And, thus, it shoots off into a flavor profile that obviously can't be described. I live in an area that has no Old Bay for sale. I'd have to order it online or mix my own. The later wouldn't work since I've never had it before.

>> No.6365455

>>6365446
NO old bay? If youre in NA i can mail you some, if europe look up old bay clone mixes online

>> No.6365457

>>6365446
http://theepicentre.com/spice/old-bay-seasoning-recipe/

>> No.6365458

>>6365457
Nice.

>> No.6365489
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6365489

Cajun seasoning is about the closest thing that I use as an all-purpose seasoning. I think salt, black pepper, red pepper, garlic, and butter go great with most dishes. A cajun seasoning like Slap Ya Mama is just salt, black pepper, red pepper, and garlic powder. From there, you can start adding ground thyme, onion powder, paprika, bay leaf, etc. to get the rest of the Cajun flavors. Or just buy another brand of cajun seasoning.

My mom was one of those cooks that put Lawry's seasoned salt in or on EVERYTHING savory. Chicken and dumplings, meatloaf, burgers, steaks, fried pork chops, mashed potatoes, spaghetti...you name it. I always have a bottle of it around and like to add it to some things, but please don't do that to your family. Go for the cajun seasoning because they'll be happier.

>> No.6365507

>>6365489
That is standard seasoning fare where I live. People don't even know what "Cajun seasoning" is here either.

I prefer mixes that don't include the salt. That gives me better control over the salt and spice pairing.

>> No.6365523

>>6365304
Asafoetida
Cumin
Fish sauce/Shrimp Paste/Shrimp Powder

If that's not allowed

Cumin
Coriander
Garlic
>>6365507
It's not even cajun, it's creole spices that have been marketed as Cajun to dumbasses local and abroad

>> No.6365796

>>6365523
well finding creole spices in a name would throw anyone for a loop here lol

>> No.6365806

trifecta? Garlic powder, onion powder, cayenne pepper. I have a giant dried spice collection - I don't have enough spice racks to hold them all, and no more room to put up another spice rack. Damn small kitchen in tiny ass apartment.

>> No.6365896

cayene, cumin, curry powder

>> No.6366341

>>6365304
3 parts paprika
2 parts cumin
1 part turmeric

>> No.6366346

Onion powder, black pepper, and salt/nu salt. I don't usually use just those spices though, they tend to act as a base to work from.

>> No.6366357

Garlic, Ginger, Vinegar

>> No.6366372

>>6365304
For a tabbouleh salad: Mint, allspice & white pepper

For fried rice: Cumin, cayenne & star anise

>> No.6366401

Tumeric
Cayenne
Black Pepper

And salt, but that's not a trifecta.

>> No.6366404

with what can you use cumin? Can you just use it on your chicken or does it have to be in stew like dishes?

>> No.6366406

>>6365353
I fiercely demand the recipe.

>> No.6366683

How easy is it to use cumin and paprika?
2 spices for £2 in Tesco now, but I don't want to buy something I can't use up in 4 months.

>> No.6366705

>>6366683
I use cumin in anything mexican so if you like tacos, get some. Cayenne is my favorite spice rack spice, aside from s+p.

Fuck paprika though, I don't understand what it adds.

>> No.6367078

>>6365333

garlic-salt is one spice

>> No.6367092

>>6366705
Get good paprika. 99% of what's sold in the us is flavorless.

The real shit is smokey and peppery.

>> No.6368502

>>6365304
salt,pepper,cayenne

>> No.6368796

Turmeric

Parsley

Black Pepper