What is your restaurant idea ?

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Anonymous Wed Mar 25 04:18:36 2015 No.6354451 [Reply] [Original]

What is your restaurant idea ?

Anonymous Wed Mar 25 04:27:57 2015 No.6354460

American style barbeque in the UK. We don't have anything like it, and the barbeque places I've seen are either shitty corporate chains or overpriced and pretentious hipster places. I'd wager it'd be wildly successful over here. I'd even import a genuine southern negro or a fat redneck to serve as the pit boss.

>>	Anonymous Wed Mar 25 04:35:00 2015 No.6354473 >>6354451 Schwarmajay It's like the hooters of Indian food, but you get blow jobs.

>>	Anonymous Wed Mar 25 04:38:37 2015 No.6354475 >>6354451 franchise mcdonalds would make more dolla bills than any of your restaurants

>>	Anonymous Wed Mar 25 04:39:34 2015 No.6354476 drive-thru sushi

>>	Anonymous Wed Mar 25 04:39:49 2015 No.6354478 >>6354460 Where does the UK acquire the meat? Maybe the reason you don't have a legit BBQ place is lack of being able to bulk buy good meats for it? or regulations?

>>	Anonymous Wed Mar 25 04:43:51 2015 No.6354482 Open a Kychon chicken franchise outside of Ft. Bragg. As many US Soldiers come back with a Kychon addiction (nyself included) I'd probably make back the franchise costs in a week.

>>	Anonymous Wed Mar 25 04:49:17 2015 No.6354485 >>6354476 PLEASE

>>	Anonymous Wed Mar 25 04:51:24 2015 No.6354488 I'd find a way to make Italian and/or Mexican food with enough health points to not slowly kill me like it is now.

Anonymous Wed Mar 25 04:52:13 2015 No.6354489

>>6354478

Acquiring the meat isn't the problem, it's the lack of knowhow and bbq tradition. Maybe regulations make it difficult to operate a proper smoker in the middle of the city. Maybe pricey real estate makes it too expensive to set up a proper smoker and slow-smoke large batches of meat.

>>	Anonymous Wed Mar 25 04:54:11 2015 No.6354494 Sichuan Rabbit Heads!!!

Anonymous Wed Mar 25 04:54:20 2015 No.6354495

I want to a mystical themed smoothie shop named potion shop or something along those lines.

There would be a list in front displaying the possible ingredients and what they would do, so an orange has vitamin c and is good for energy, etc as well as store made blends with goofy mystical names

Alcohol would also probably be involved

this is all entirely based off of that potion seller video

>>	Anonymous Wed Mar 25 04:56:17 2015 No.6354497 Fat people are just plain awful

Anonymous Wed Mar 25 04:58:37 2015 No.6354501

Classic fish n chip joint on the coast, serves fresh fillets.

Also serves fresh lobster with lemon. No need for butter on this coast.

There would be a 6 piece bar across from the dual friers and steamers. there would be 4 person booths along the walls and two rows of 4 person tables down the middle.

the whole place would be done up with old hardwood floors and shitty, rusted metal. like chiptole execpt authentic.

Anonymous Wed Mar 25 05:01:47 2015 No.6354512

A sandwich/gaming store called Dire Grub (get it?)

We'd have a series of sandwiches based off of classes from Dungeons and Dragons, and the tables would be big enough to easily play games on. We'd have plenty of card games to play for free, with weekly game nights to help supplement income (like Magic draft and stuff like that).

I've already got a few ideas:

The Barbarian: chicken, bacon, horseradish cheddar, and a cream-based habanero sauce on a crunchy ass roll
The Druid: sliced garlicy roasted portobellos with avocado and all the veggies you can handle with a vegan nut cheese
The Paladin: chicken, bacon, provologne, and a thick alfredo-style spread all on Texas Toast

>>	Anonymous Wed Mar 25 05:05:02 2015 No.6354518 >>6354489 sighs barbecuing is different from smoking, but that's beside the point. It's probably just a lack of tradition. No one thinks about it. I mean hell, bbq is just seasoned, slow roasted meat.

>>	Anonymous Wed Mar 25 05:18:06 2015 No.6354524 >>6354512 this one sounds fun

Anonymous Wed Mar 25 05:19:09 2015 No.6354525

>>6354518
>>6354489
>>6354478
>>6354460
It's not just the BBQ tradition of people cooking it.
It's also the tradition of eating it.
People who haven't tried a food done right often think the crappy version is the way it's supposed to be done.
Case in point: pizza in the UK.

>>	Anonymous Wed Mar 25 05:28:19 2015 No.6354529 >>6354525 I'd love to hold a pig picking in the UK. Blow their fucking minds. >I just walk up to this charred carcass and pull meat off it? >yeah >U WOT M8

Anonymous Wed Mar 25 05:29:16 2015 No.6354531
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How does a ukranian restaurant sound, /ck/ ?

Ukrainian food is very heartly and fills you well. Also ukranian kitchen follows a "cook once, feed whole family for a week" philosophy, wich makes it perfect for restaurants since most of the work has to be shifted to preparing the food instead of cooking on the spot.

You could have blood sausage for appetizer, shashlik for the main attraction and finish off with some sugar&smetana blini.

Also waitresses will be dressed up in these.

>>	Piracy !!1zjmpE5cmno Wed Mar 25 05:35:10 2015 No.6354536 A thai restraunt in which you get a blowjob with your mains Just give me yout money already

>>	Anonymous Wed Mar 25 05:35:11 2015 No.6354537 >>6354531 > shashlik > ukrainian hohol pls, shashlik is churka food

Anonymous Wed Mar 25 05:39:53 2015 No.6354539

>>6354536
>eat Thai food
>get shits
>want blow job before I leave
>at height of climax
>cum and fart at same time
>spray curry tainted shit all over restaurant
>hips move in time to my groans as my cock blasts semen across the room
>waitress covered in shit and cum
>look down at her
>"Check please!"

Anonymous Wed Mar 25 05:41:51 2015 No.6354541
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>>6354537
> there is always that one little faggot yelling "X national food is actually Y national food !" without realizing that national food worldwide is very losely contained and defined

Anonymous Wed Mar 25 05:43:36 2015 No.6354543

My restaurant idea, and I'm not saying it would be a hit everywhere, it's just what I like: Upscale world comfort foods.
Mains: Shortcrust hot pies(chicken pot pie, steak and onion, green curry chicken), British bangers, sandwiches(ham & cheese, chicken & bacon, turkey & stuffing), grilled cheese, battered cod & skate, pizza, calzones.
Sides: Mashed potatoes, onion rings, fries, green salad, fried rice, glazed carrots.
Drinks: Fresh lemonade & limeade, black currant juice, alcoholic milkshakes, coffee drinks, black tea.
Dessert: Fresh cream pastries, pecan pie, mud pie, a changing assortment of fresh fruit sorbets and ice creams.

>>	Anonymous Wed Mar 25 05:44:49 2015 No.6354544 >>6354539 Check it out ! - Thai food with Dr. Steve Brule

>>	Anonymous Wed Mar 25 05:46:08 2015 No.6354546 Pretzel burgers, but with actual twisty ones instead of buns. Cheeseburger pretzels would use pretzels with cheese inside the buns

>>	Anonymous Wed Mar 25 05:50:29 2015 No.6354550 >open a ramshackle joint on the coast >Good beers, cheap, not much else >Focus on playing decent music >Maybe do one or two simple dishes: Sandwiches of some description, really dank

>>	Anonymous Wed Mar 25 06:10:11 2015 No.6354560 >>6354544 Best kind of Trai food is the croconut soup with spicy shrimpers. Mmmm, tangy like feet. I eat the Trai with Brown. Brown knows good Trai foods.

Anonymous Wed Mar 25 06:14:32 2015 No.6354565
File: 337 KB, 1000x756, vsevolod-ivanov-the-kingdom-of-the-rus-the-arrival-of-spring-2007-e1272683606709.jpg [View same] [iqdb] [saucenao] [google]

>>6354451
it's a viking long house that's also a huge LAN party set up side by side on the long table. in between computers and users sitting at their keyboards there is barrels of ale, roast whole chicken, bowls of apples, fresh house baked bread, baked potatoes, cheese wheels and sweet rolls.

Anonymous Wed Mar 25 07:37:34 2015 No.6354660

A park with secluded picnic tables/dining areas (protected from the elements) that have interactive menus on a big screen, and a card slot.

Show up, choose your food and drinks using the computer interface, pay by credit card. You can watch movies or listen to music using the computer (Netflix/Hulu? Maybe bring a flash drive?), watch your food being prepared via a series of webcams in the kitchen or watch videos on the origins of your meal and it's ingredients.

The staff are paid enough to not need tips.

>>	Anonymous Wed Mar 25 07:47:52 2015 No.6354677 >>6354451 Back when I did masonry work, me and the guy I work with would talk about starting a restaurant that just did like a dozen different styles of cheesesteak.

>>	Anonymous Wed Mar 25 08:01:30 2015 No.6354693 I want to have a restaurant or small street card that sells hotteok (korean, fried pancakes with filling) and also sells other deserts such as patbingsu.

Anonymous Wed Mar 25 09:07:46 2015 No.6354779

Some kind of large food van/bus, which is a decently equipped small kitchen. Small menu, but good food (like schnitzel/parmigiana, fish and chips, or curry)

>>6354531
Grandparents/great grandparents are all Ukrainian, so this would be a great thing to see.

>>	Anonymous Wed Mar 25 09:39:46 2015 No.6354829 >>6354495 MY POTIONS ARE TOO STRONG FOR YOU, TRAVELER!

>>	Anonymous Wed Mar 25 09:40:56 2015 No.6354830 >>6354512 I'd definitely invest in this. Any idea for the rogue or ranger?

Anonymous Wed Mar 25 09:47:33 2015 No.6354840

>>6354451
time out deli.

inherit pizza and grill delivery/takeout/dine-in place from my boss instead of him giving the place to his son cus he hates his son and likes me like i'm the son he's never had.

fire everyone except for one of the cooks currently there and run it with him. no more delivering. the biggest deadbeat, most unreliable fucks are delivery drivers.

>>	Anonymous Wed Mar 25 09:53:10 2015 No.6354846 >>6354451 EAT. PAY. GET OUT. YOU EAT, YOU PAY, YOU GET OUT. YOU NO STAY HERE.

>>	Anonymous Wed Mar 25 09:56:25 2015 No.6354855 We serve seafood and show movies.

Anonymous Wed Mar 25 10:23:51 2015 No.6354919

i have two ideas:

1) a kosher edibles catering company called "The Bitter Herb"

2) a place that serves cheap (incidentally vegan) drunk food from a bunch of different cultures.
Falafel, tostones, french fries with various seasonings, various kinds of pickles, various condiments

Anonymous Wed Mar 25 10:24:47 2015 No.6354921

>>6354919
>1) a kosher edibles catering company called "The Bitter Herb"
haha
>2) a place that serves cheap (incidentally vegan) drunk food from a bunch of different cultures.
>Falafel, tostones, french fries with various seasonings, various kinds of pickles, various condiments
gay

>>	Anonymous Wed Mar 25 10:25:16 2015 No.6354922 The Local SoCal LoCal Calzone Zone It's your local calzone place in SoCal with low calorie ingredients for no reason other than 'feel healthy with fatfuck food'.

>>	Anonymous Wed Mar 25 10:25:59 2015 No.6354923 >>6354919 *tips fedora

>>	Anonymous Wed Mar 25 10:33:10 2015 No.6354937 >>6354451 A small fast food style restaurant where only soups are served.

>>	Anonymous Wed Mar 25 10:39:40 2015 No.6354946 >>6354923 trilby

Anonymous Wed Mar 25 10:43:51 2015 No.6354957

>>6354451

The Tendies Shack.

All sorts of chicken tnders for people that have yet to grow up, and probably never will. The average customer owns a Wii U, says phrases like "we need to get the money out of politics," and follows Neil Degrasse Tyson on Twitter.

>>	Anonymous Wed Mar 25 10:47:11 2015 No.6354964 I want to do a mac and cheese based food truck. Buffalo mac and bleucheese, Philly mac and cheese steak etc...

>>	Anonymous Wed Mar 25 10:47:54 2015 No.6354967 >>6354964 pls take time machine back to 2010

>>	Anonymous Wed Mar 25 10:48:54 2015 No.6354969 >>6354957 Advertise on /r9k/

>>	Anonymous Wed Mar 25 10:52:38 2015 No.6354977 >>6354957 >the irony is killing me

Anonymous Wed Mar 25 10:57:27 2015 No.6354990

For the U.K guy who wants to do a BBQ pit, its not all that hard man. You could probably weld yourself a BBQ roundel and with that you just maintain the correct moisture and wood chip for the smoke. The exhaust off of the smoke isnt really all that bad, not even. Quarter of a chimney smoke.

>>	Anonymous Wed Mar 25 11:00:56 2015 No.6355000 I'd have a big communal trough of sauerkraut that you have to kneel at and eat out of. That's all I'd serve.

Anonymous Wed Mar 25 11:14:55 2015 No.6355034
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>>6354451
Here in NYC we have a bunch of cabbie stands run by Sikhs. They tend to sell pretty fucking delicious vegetarian curries from warming trays for cheap. You can usually get two curries in a bowl over rice for about $5, and it's a filling meal.

I'd love to blow that concept out in a fast casual scenario. Wouldn't work in the South or Midwest, but would probably do OK in the Northeast, and maybe California. The idea would be six Punjab style curries behind a glass counter. All vegetarian. A chickpea, a lentil, some spiced greens, a vegetable curry, a potato curry, a yogurt curry and a paneer dish. Two in a bowl over rice would be $7, three on a plate would be $9. Market the shit out of it as a healthy alternative to fast food. List on the menu that 2/3 of the offerings are vegan friendly. Probably offer burrito like sandwiches of chickpea and potato curry for $5. Also samosas.

Basically an upscale version of pic related.

>>	Anonymous Wed Mar 25 11:23:58 2015 No.6355052 >>6354451 Munchies Serve cheap ass food like triscuit pizza and ramen with eggs. Open at midnight til 6 or 7 in the morning. Maybe throw in some high grade tea or kombucha health drink shit.

>>	Anonymous Wed Mar 25 11:27:01 2015 No.6355062 File: 156 KB, 1066x800, image.jpg [View same] [iqdb] [saucenao] [google] Fast food gyros place. It's a bitch having to drive ~20 minutes just to get one. I wonder if the Saints Row people have a copyright on the name Company Of Gyros.

>>	Anonymous Wed Mar 25 11:28:05 2015 No.6355065 File: 79 KB, 637x539, 1415306540586.jpg [View same] [iqdb] [saucenao] [google] >>6354957 They also serve this.

>>	Anonymous Wed Mar 25 11:31:25 2015 No.6355075 >>6355065 >Cosmic brownies A true patrician.

>>	Anonymous Wed Mar 25 11:39:14 2015 No.6355090 >>6354919 Don't listen to them. Would go to your hangover food place.

>>	Anonymous Wed Mar 25 11:40:28 2015 No.6355095 >>6355034 Where is this in New York. I live in gramercy/east village. I only have regular halal carts

>>	Anonymous Wed Mar 25 11:42:37 2015 No.6355100 File: 12 KB, 259x194, pun.jpg [View same] [iqdb] [saucenao] [google] >>6355095 1st St between 1st Ave and Ave A.Not far from you.

>>	Anonymous Wed Mar 25 11:43:28 2015 No.6355102 >>6354482 There's one near I live in California (Cerritos). breddy gud man, way better than buffalo wings

>>	Anonymous Wed Mar 25 11:44:00 2015 No.6355104 >>6354922 If a midget named Calvin owned it it would be Low Cal's Local SoCal Low Cal Calzone Zone.

>>	Anonymous Wed Mar 25 11:51:35 2015 No.6355122 Munchy Box restaurant in mid-western Canada.

>>	Anonymous Wed Mar 25 11:58:24 2015 No.6355151 >>6355100 Shieeet if I go that direction I always get distracted by xi'an famous foods or taco Morelos (dank taqueria m8 they had goat soup and mole)

>>	Anonymous Wed Mar 25 14:16:33 2015 No.6355530 I'd have a small bakery that also makes soup and sandwiches for lunch.

>>	Anonymous Wed Mar 25 14:24:26 2015 No.6355543 >>6355151 The cabbie stand is open 24hrs, so it can satisfy your off-hours curry needs. Get #1 and #2 over rice (for $4) and you will be converted.

>>	Anonymous Wed Mar 25 14:29:34 2015 No.6355550 >>6355530 Don't forget to overprice.

>>	Anonymous Wed Mar 25 21:59:42 2015 No.6356534 >>6355034 bruh, check out Patiala on 34th and 9th. fucking boss indian food.

>>	Anonymous Wed Mar 25 22:02:54 2015 No.6356542 Bar/seafood restaurant catering exclusively to lesbians. I'd call it Shuckin' Clams

>>	Anonymous Wed Mar 25 22:07:36 2015 No.6356558 >>6356542 You wouldn't last a month. Lesboans are like 1% on the population.

>>	Anonymous Wed Mar 25 22:13:45 2015 No.6356574 >>6354923 is this in reference to the vegan drunk food or the kosher edibles? i just want to understand why you feel entitled to behive like a cretin

>>	Anonymous Wed Mar 25 22:15:04 2015 No.6356580 PUNJABI BURRITOS I didn't read any of your responses so I don't know if that one is already taken.

>>	Anonymous Wed Mar 25 22:17:17 2015 No.6356585 >>6355100 this place is fucking great.

Anonymous Wed Mar 25 22:19:19 2015 No.6356590

>>6354451
a restaurant called Northwoods that serves modern interpretations of northern midwestern food (since it's a regional cuisine totally neglected in the culinary world). think wild rice, cheese curds, fresh walleye and lake superior whitefish and yellow lake perch and black crappie, wild blueberries, pasties, and maybe even a modern twist on the old green bean casserole. try to source as many things locally as possible, which i know is practically impossible in winter. I grew up in the UP so my family has loads of old church and family cookbooks that I can source for inspiration. Most of the recipes are pretty shit-tier since a lot of it is just poor people food based on whatever they could get from their rural grocery store, but I think I could mine some good ideas from it.

>>	Joey !fSjq3Ih9/o Wed Mar 25 22:21:43 2015 No.6356600 >put food on table >no plates >no silverware >hands tied behind chair >you can only eat with your face >Joey's Love Shack: Make love to the goddamn table

>>	Anonymous Wed Mar 25 22:36:30 2015 No.6356652 >>6354937 this already exists it's called Zoup. they have a few sandwiches too

>>	Anonymous Wed Mar 25 23:02:16 2015 No.6356730 Delivery fried chicken. How is it not already a thing.

>>	Anonymous Wed Mar 25 23:07:28 2015 No.6356748 >>6356730 because fried chicken loses it's crisp very fast when it's boxed up for delivery unless you plan on having deep fryers on your delivery van then it's not going to work out. it will just end up soggy, lukewarm chicken.

>>	Anonymous Wed Mar 25 23:09:41 2015 No.6356750 >>6356748 Man I drive half an hour just to get some popeyes and the pieces I eat at home are just as crispy as those in eat in the car.

Anonymous Wed Mar 25 23:14:47 2015 No.6356759

Breadstick place, like a pizzeria with breadsticks, but without the pizza, we would offer several kinds of breadsticks like regular, with pepperoni, cheese filled, pretzel flavored, and a good amount of dipping sauces, as well as home delivery and an arcade cabinet.

Anonymous Wed Mar 25 23:17:05 2015 No.6356765
File: 123 KB, 500x334, my hero.jpg [View same] [iqdb] [saucenao] [google]

Toronto sorely needs a place that sells italian heros.

We have something called italian sandwiches all around but they are basically veal or chicken parm on a round roll

We need pic related. I am sure it would sell.

>>	Anonymous Wed Mar 25 23:21:04 2015 No.6356772 >>6356730 You clearly don't live in the UK

Anonymous Wed Mar 25 23:21:47 2015 No.6356773

>>6354525
I remember seeing Gordon Ramsey in an episode of Gordon's great escape, he was in India and bottom shit train food in India was 5 times better than anything in a curry house in the UK. It just feels like every ethnic borrowed food in the UK is just terrible compared to how other countries do it. And I'm not just shitting on the UK, it can be just as bad in the US, only difference is I think unlike Europeans, Americans are willing break some "sacred food laws" and do unique fusions with some of the ethnic foods.

>>	Anonymous Wed Mar 25 23:28:29 2015 No.6356784 >>6356765 sorry for ya brah here's a consolation prize http://www.yelp.com/biz_photos/sal-kris-and-charlies-deli-astoria#v9sghQ_8gSfavmdKx0hGTg

>>	Anonymous Wed Mar 25 23:38:32 2015 No.6356813 >>6356765 Autism-the sandwich. With those proportions, I don't see the point in putting lettuce or any veg at all.

>>	Anonymous Wed Mar 25 23:40:37 2015 No.6356819 >>6354451 Okay, who is this guy? He's perfect.

Anonymous Wed Mar 25 23:44:28 2015 No.6356831

>>6356750
no they're not
they're also cold if you eat them a half an hour after you buy them

there's a huge difference between a piece of fresh fried chicken and a piece of fried chicken (even if it's been sitting in a warming tray) after just 10 minutes

Anonymous Wed Mar 25 23:46:56 2015 No.6356841

>>6356813
i live in chicago and we have those kind of sandwiches all over the place at little italian delis, but we don't call them "heroes"

I don't see what's autistic about it. Nothing wrong with having a good portion of cold cuts. It sure beats subway that's for sure

also
>eating a salad between bread

>>	Anonymous Wed Mar 25 23:49:42 2015 No.6356849 >>6356819 Think Addams Family

>>	Anonymous Wed Mar 25 23:52:49 2015 No.6356865 >>6356819 he's a well known fedora tipper he's also a character model and makes more money and gets more pussy than you ever will

>>	Anonymous Wed Mar 25 23:56:50 2015 No.6356880 >>6354451 in a place where weed is legal, call that place the weed and feed. it's a combination hooka lounge and munchie palace

>>	Anonymous Thu Mar 26 00:01:10 2015 No.6356885 File: 103 KB, 620x677, munchy box.jpg [View same] [iqdb] [saucenao] [google] Munchy Box restaurant. We don't have these in Canada so I bet it would sell.

>>	Anonymous Thu Mar 26 00:04:12 2015 No.6356893 >>6354512 I've got a great sandwich idea! The OP: Faggot, nigger, chinks, on thinly sliced Cubans, with a generous helping of Jew/Brasilian Compote

>>	Anonymous Thu Mar 26 00:05:34 2015 No.6356895 >>6354451 gourmet game meats.

>>	Anonymous Thu Mar 26 00:07:55 2015 No.6356896 >>6356885 a bunch of fatty junk food derived from shitskin immigrants in bongland? oh yeah, great idea you have there

>>	Anonymous Thu Mar 26 01:59:47 2015 No.6357110 >>6354451 Korean Fried Chicken and pizza in the midwest and east coast

>>	Anonymous Thu Mar 26 02:09:53 2015 No.6357121 overpriced mac and cheese and to drink there would be juice boxes and chocolate milk. my restaurant would be in san francisco, so i'd be a millionaire by the end of the first month.

Anonymous Thu Mar 26 02:10:13 2015 No.6357123

>>6354451

A hole in the wall in the hipster part of town called Pizza Beer and Brownies that serves pizza, beer, and brownies.

Pizzas are cooked in a wood fire stone oven. Brownies come in white, milk, and dark chocolate varieties. Beer is craft beer with a few mainstream labels thrown in for ease.

All ingredients are fresh and local. Maybe half a dozen tables.

>>	Anonymous Thu Mar 26 02:25:56 2015 No.6357142 A breakfast food truck that parks in front of bars at like 12AM-4AM. Sometimes drunk fuckers just want pancakes at 3AM.

>>	Anonymous Thu Mar 26 11:00:13 2015 No.6357891 >>6356534 Will do sometime. I generally avoid that part of town, but will put it on the list for next time I'm there. >>6356580 >PUNJABI BURRITOS The time is almost right for that.

>>	Anonymous Thu Mar 26 11:04:23 2015 No.6357895 >>6354451 What is the source of this gif?

Anonymous Thu Mar 26 11:19:39 2015 No.6357918

German food brewpub. I play with a lot of strains of yeast and prefer making beers with interesting malt and yeast character rather than hops and already have a lot of background with making sauerkraut, leberkase, schnitzel, pretzels and mustard

It's a largely untapped market with low food costs, easy interplay between the beer and food and is goddamned comfy

>>	Anonymous Thu Mar 26 11:24:41 2015 No.6357921 >>6354460 Quite a few american run BBQ joints in London. Plenty of hipster places like you mentioned just trying to cash in on the trend, but there's good places out there.

Anonymous Thu Mar 26 11:28:35 2015 No.6357923

I don't know if its exactly a "restaurant" per se, but here's my idea.

>Open Kitchen market and kitchen
>6 or 7 recipes each day
>Fresh market with ingredients broken down by recipe
>Commercial kitchen available with one or two trained chefs on-hand
>buy your ingredients to either take home or cook yourself there in the restaurant (for extra fee, plus cleaning fee if you don't feel like cleaning)
>swanky dining room to eat your creation in

cons:
>slow-cooked stuff is obviously out
>insurance is probably a nightmare

Anonymous Thu Mar 26 11:35:07 2015 No.6357930

>>6357923
I don't know that I like paying more for home cooking. I do like the idea of having a "daily diner" system where you have say 1-2 daily or weekly rotating meals depending on what looks good in the market and 1 fixed daily dish (I.e pot roast sundays or something)

Kitchen staff would be able to churn out 3 dishes quickly and you could keep the prices reasonable by having a limited repertoire of goods you'd need to stock.

>>	Anonymous Thu Mar 26 11:42:34 2015 No.6357943 Rhu Barb's I pretend to be a little old woman named Barb and freak out the patrons. I've always compared myself to the Joker, sharp as a tack and a demented personality. I think it would work.

>>	Anonymous Thu Mar 26 11:45:00 2015 No.6357950 >>6354957 You need a loyalty card. Every time you get tendies you earn points. Regular customers refer to themselves as good boys

>>	Anonymous Thu Mar 26 11:46:55 2015 No.6357955 File: 32 KB, 516x615, Jerry+Messing+on+the+tips+fedora+meme_ff4104_5164930.png [View same] [iqdb] [saucenao] [google] >>6357943 >I've always compared myself to the Joker, sharp as a tack and a demented personality

>>	Anonymous Thu Mar 26 11:50:04 2015 No.6357962 A nice super club. Members only.

>>	Anonymous Thu Mar 26 11:53:01 2015 No.6357966 1 Duck Cuck Fuck We serve Chinese.

>>	Anonymous Thu Mar 26 11:59:29 2015 No.6357975 File: 36 KB, 615x555, Rolph.jpg [View same] [iqdb] [saucenao] [google] >>6354451 ALOHA SNACKBAR OUR HAWAIIN GRILL IS EXPLODING WITH FLAVOR

Anonymous Thu Mar 26 12:17:01 2015 No.6358007

>>6357962
I love this idea, and I've thought about it a bunch of times myself. I can't figure out how one could make it work today, though.

Think about it: in the past most clubs were places where very wealthy bachelors who didn't cook went in the evening to socialize, eat and drink. In America they were associated with elite universities or successful immigrants. We're talking very rich people without families to go home to looking for a place to eat and socialize with like minded individuals.

Rich young single people tend to date, and if they're into food they go to upscale restaurants, wine bars, gastropubs and fancy coffee shops. What is their incentive to be a part of a club when they have a world of good restaurants available to them? And what is the glue that binds members of the club together? We don't have a tradition of these clubs, and the clubs we do have a tradition of (Freemasons, Elks, bowling leagues, country clubs) are in decline. Because people would rather spend their money on travel, restaurants and other indulgences than being part of a club.

Our society is focused on the individual to an extreme extent. To most people being part of a supper club sounds more like an expensive obligation than a desirable thing.

>>	Anonymous Thu Mar 26 12:17:33 2015 No.6358008 File: 473 KB, 5000x5000, 1416416121450.jpg [View same] [iqdb] [saucenao] [google] >>6357975 ha, i would def check it out

>>	Anonymous Thu Mar 26 13:43:32 2015 No.6358185 >>6356558 it would do well in San Fran or Portland, OR

>>	Anonymous Thu Mar 26 13:46:34 2015 No.6358194 the Taquarium: fish taco place where you select your fish from a wall of aquariums behind the front counter. Bug Nuggies: like falafels, but made of insect meat instead of chickpeas.

>>	Anonymous Thu Mar 26 13:46:37 2015 No.6358195 >>6356831 are you seriously trying to disagree with someone else's anecdote? you fucking retard.

>>	Anonymous Thu Mar 26 14:08:15 2015 No.6358243 File: 41 KB, 900x900, 1417631845287.jpg [View same] [iqdb] [saucenao] [google] >>6357975 10/10 anon

>>	Anonymous Thu Mar 26 14:25:52 2015 No.6358295 File: 958 KB, 1944x2592, CAM01348.jpg [View same] [iqdb] [saucenao] [google] I don't know what to call the place but my dream is to own a food cart that has sushi and coffee and alcohol. I will take name suggestions!

>>	Anonymous Thu Mar 26 14:28:01 2015 No.6358302 >>6357975 tenouttaten

>>	Anonymous Thu Mar 26 14:30:55 2015 No.6358311 >>6358295 Food cart sushi, washed down with coffee and/or booze? How about the Puke and Piss Truck?

>>	Anonymous Thu Mar 26 14:37:36 2015 No.6358333 >>6358311 >>6358311 we could have tea and bubble tea as well, but coffee and sushi is great to me

>>	Anonymous Thu Mar 26 14:44:09 2015 No.6358353 American diner that also serves a full english breakfast. My town has a lot if ild people that keep diners packed and we's be the only one that serves american and english

>>	Anonymous Thu Mar 26 14:48:05 2015 No.6358365 I was thinking of a fast food restaurant like Wendy's or Carl's Jr. but it has a daily menu that is different every day.

>>	Anonymous Thu Mar 26 14:48:16 2015 No.6358366 >>6358353 I like.

Anonymous Thu Mar 26 14:49:19 2015 No.6358369

Not a restaurant idea but I might as well post it. I've been working on an alcoholic energy drink. The protoype is a mixture of coffee, espresso, strong beer and supplements. It tastes like a coffee porter stout, but it's REALLY vile. You can drink it, but you will become aggressive. And that's how Fight Juice was born.
The marketing campaign for Fight Juice revolves around a phone app that allows you to enter a code into the Fight Juice app which you can get under every bottlecap of Fight Juice. The code allows you to find people in your area that are also drinking Fight Juice so you can meet up and fight.

>>	Anonymous Thu Mar 26 15:02:46 2015 No.6358391 The Barbari-Inn. Pretty self explanatory.

>>	Anonymous Thu Mar 26 15:10:32 2015 No.6358401 File: 46 KB, 500x750, neil.jpg [View same] [iqdb] [saucenao] [google] >>6355075 >mfw i found out my university has cosmic brownies in the school store almost threw up after i ate a shitload

Anonymous Thu Mar 26 15:14:33 2015 No.6358414

I want to open a meat and three place.

Just cycle through a menu with a choice between two meats and three of like six different sides plus a bread choice (like roll, biscuit,or corn bread) for as far under $10 ad I can manage.

Goal will be to provide cheap, quality, balanced meals Targeted at the likes of college students/poor. Ideally partner with local farms for sourcing.

>>	Anonymous Thu Mar 26 15:15:31 2015 No.6358416 File: 62 KB, 660x887, 1426744190454.jpg [View same] [iqdb] [saucenao] [google] >>6354497 That's a cool name and all, but what sort of food would you serve?

>>	Anonymous Thu Mar 26 15:17:31 2015 No.6358421 File: 11 KB, 190x200, 1426778156558.jpg [View same] [iqdb] [saucenao] [google] >>6354512 Those sandwiches sound intense as fuck. Please yes.

>>	Anonymous Thu Mar 26 15:18:08 2015 No.6358424 File: 234 KB, 1200x1200, DE-ACID-CI-TEA-1200__31658_zoom.jpg [View same] [iqdb] [saucenao] [google] >>6354451 A steakhouse that also has a cigar smoking lounge for after your meal. I don't think it would be legal in Ohio, though

>>	Anonymous Thu Mar 26 15:18:42 2015 No.6358427 Half the ideas here are "[Foreign country]'s shitty drunk person food, but in my country."

>>	Anonymous Thu Mar 26 15:19:52 2015 No.6358430 >>6358424 We have one here in Las Vegas, called Andre's. Place also has some of the oldest cognacs around.

Anonymous Thu Mar 26 15:23:13 2015 No.6358436
File: 96 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google]

Drive through barbecue joint which would serve barbecue items designed to be eaten with one hand & not messy.
Barbecue wraps, barbecue sandwiches and barbecue burritos plus smoked meats on a stick. Fuck-yeah!

Anonymous Thu Mar 26 15:23:32 2015 No.6358440
File: 1.96 MB, 400x225, 1426541515546.gif [View same] [iqdb] [saucenao] [google]

>>6354922
I've seen you post that before. I almost want to say I remember the thread it started in.

That is of course unless you'd come up with it before you came on 4chan.

>>6355104
>mfw

>>	Anonymous Thu Mar 26 16:11:54 2015 No.6358576 >>6355065 That's a 3200 calorie dinner by the way. Hope he enjoys the diabetus.

>>	Anonymous Thu Mar 26 16:13:42 2015 No.6358581 File: 150 KB, 852x1041, 1425353271996.jpg [View same] [iqdb] [saucenao] [google] >>6355104 >>6354922

>>	Anonymous Thu Mar 26 16:15:18 2015 No.6358587 Bahn mi bar Different meats and toppings all on a fresh baked baguette Make the rearurant in the style of chipotle. Super casual good food fast

>>	Anonymous Thu Mar 26 16:17:03 2015 No.6358596 >>6358576 >implying calories cause diabetes Not burning off calories and becoming an obese motherfucker causes diabetes. I easily eat 4000 calories each day.

>>	Anonymous Thu Mar 26 16:21:36 2015 No.6358612 So how many of you can I expect to appear on Kitchen Nightmares?

>>	Anonymous Thu Mar 26 16:23:22 2015 No.6358618 I ain't telling you shit

>>	Anonymous Thu Mar 26 16:24:20 2015 No.6358621 >>6358612 none because living with your parents or collecting autismbux isn't a substantial enough income to allow for them to open a restaurant

>>	Anonymous Thu Mar 26 16:31:28 2015 No.6358645 >>6354512 Pretty good idea, but i'm sure you'll get a lot of spergs greasing up all the gaming stuff.

>>	Anonymous Thu Mar 26 16:33:26 2015 No.6358654 I think it would be cool to do delivered breakfast. People could order their breakfast the night before and have it delivered at a specified time.

>>	Anonymous Thu Mar 26 16:36:07 2015 No.6358664 File: 156 KB, 800x600, 9-23-12 Tater Tot Brk casserole, Apple Dumplings 019.jpg [View same] [iqdb] [saucenao] [google] Name: Lil Dumplin' all we would sell would sell dumplings of every sort, assorted beverages, and all to go

>>	Anonymous Thu Mar 26 17:19:27 2015 No.6358757 >>6358664 I could dig that as like a small little coffee shop deal that you stop by for brunch. I'd eat at it with friends.

>>	Anonymous Thu Mar 26 17:26:29 2015 No.6358763 File: 5 KB, 184x202, my god at the bowel movement that would evoke.jpg [View same] [iqdb] [saucenao] [google] >>6356580

>>	Anonymous Thu Mar 26 17:37:00 2015 No.6358781 Would anybody in West coast U.S even want to eat the many foods of Russia?

>>	Anonymous Thu Mar 26 17:48:18 2015 No.6358805 >>6354830 Not >>6354512, but I'd say something like turkey, gouda, whole-grain mustard and arugula on rye.

>>	Anonymous Thu Mar 26 18:00:16 2015 No.6358830 >>6358576 No. Your estimates are way off

>>	Anonymous Thu Mar 26 18:00:37 2015 No.6358834 My restaurant/bar idea is a 1920's themed joint that plays pre-WW11 music. We'll mainly serve burgers with beer and wine. The dress code will be suits and ties and dresses with heels. I shall name it "Dapper's" because to get in you must look dapper.

>>	Anonymous Thu Mar 26 19:38:18 2015 No.6359101 >>6354512 That sounds damn fun, would visit.

>>	Anonymous Thu Mar 26 19:40:31 2015 No.6359107 >>6354543 >black currant juice I don't even need to read the rest, I'd eat here.

>>	Anonymous Thu Mar 26 19:40:56 2015 No.6359110 >>6354451 Loose ground beef in hot dog buns.

>>	Anonymous Thu Mar 26 19:48:54 2015 No.6359125 >>6356773 This. Borrowed ethnic food even in 'great' places is almost always shit compared to even low-tier places serving it where it actually comes from.

Anonymous Thu Mar 26 19:52:41 2015 No.6359140

A drive-thru pizza place.

A place where you order a box [small, medium, or large; small: 2 items, medium 3, large, 4] and you basically pick items you want from a line-up [fries, fried chicken, onion rings, etc.] to fill up each slot. The boxes would be, at least, 10 inches deep; so, it's not a small amount of crap. I shall call it... Red Box.

>>	Anonymous Thu Mar 26 19:56:10 2015 No.6359143 >>6358834 Maximum tippage.

>>	Anonymous Thu Mar 26 20:02:11 2015 No.6359152 Mushroom themed. Never seen a restaurant that specializes in different kinds of mushrooms.

>>	Anonymous Thu Mar 26 20:02:45 2015 No.6359155 >>6359143 Fedoras will be allowed, but all patrons will be subject to an autism test at the door. So chill.

>>	Anonymous Thu Mar 26 20:03:38 2015 No.6359158 >>6356813 >i dont know what autism means but I'm going to use it because ebin maymay Have you ever had a good Italian sandwich? It's about the fucking meat.

>>	Anonymous Thu Mar 26 20:12:25 2015 No.6359178 >>6355000 yes. also nice trips

>>	Anonymous Thu Mar 26 20:26:24 2015 No.6359207 >>6354451 A sandwich place that doesn't suck ass, smoke most of the meats, cold, warm, and open-face sandwiches.

>>	Anonymous Thu Mar 26 20:26:48 2015 No.6359209 >>6354478 Pork isn't halal

>>	Anonymous Thu Mar 26 20:32:56 2015 No.6359222 Espresso Bob's it's a coffee shop and a pizzaria

>>	Anonymous Thu Mar 26 20:48:38 2015 No.6359245 >>6359209 halal is just black speak for kosher anon

Anonymous Thu Mar 26 20:54:15 2015 No.6359257

>>6354565

Fuck year. I'd play the shit out of Skyrim in that place if it was cool.

You better have fucking mead. I want a giant wooden mug of honey mead and a gi-fucking-gantic chicken or turkey leg, like the kind you get at King Richard's Faire. I would eat there every day.

>>	Anonymous Thu Mar 26 20:55:31 2015 No.6359263 >>6354660 So basically you just want a restaurant that's another version of a neckbeard sitting in his room eating and watching netflix with little to no human contact. That shit would never work.

>>	Anonymous Thu Mar 26 21:40:05 2015 No.6359349 Why are there so many nerdy/video game ideas in this thread? You complain about cheeto dust getting on the controlers and keyboards and then you want to offer someone fried chicken and have their greasy hands all over the keyboard? Jesus christ.

>>	Anonymous Thu Mar 26 21:41:09 2015 No.6359352 >>6358834 That place will close in a week

>>	Anonymous Thu Mar 26 21:42:09 2015 No.6359354 >>6359349 If i'm the restauranteur then I would never be handling the gaming equipment so IDGAF

>>	Anonymous Thu Mar 26 22:19:40 2015 No.6359439 A MUNCH BOX TAKE OUT JOINT FRIED FOOD ALL DEY ERRY DEY

>>	Anonymous Thu Mar 26 22:49:21 2015 No.6359518 >>6354451 Good coffee, hearty breakfast meals and a fantastic selection of marijuana.

>>	Anonymous Thu Mar 26 22:51:53 2015 No.6359526 >>6354512 >magic draft 10/10 would visit and eat manly sandwich there's a burger joint in my area that hosts magic drafts, it's pretty neat

>>	Anonymous Thu Mar 26 23:00:23 2015 No.6359544 >>6354512 >The Druid: sliced garlicy roasted portobellos with avocado and all the veggies you can handle with a vegan nut cheese Holy shit, this is some True Delicious aligned shit.

Anonymous Thu Mar 26 23:02:20 2015 No.6359556

FANCY
FODMAP
FOOD

Also topless waitresses and a strict NO TIPPING policy. Instead of giving tips the customers are encouraged (without obligation ) to offer advice and feedback.
Also the option to completely customise a meal by selecting individual ingredients either in house or via the internet for pre order.

Anonymous Thu Mar 26 23:02:44 2015 No.6359557

I would probably do a fixed price blind menu for lunch and dinner.

The catch is the menu isn't announced, changes every few days. You come in, pay the price, sit down and eat what comes to you.

High quality ingredients of course, great food, but not pretentious or yuppie shit.

>>	Anonymous Thu Mar 26 23:07:56 2015 No.6359583 >The Place It only serves steamed season veggies and boiled chicken breast. Salt has a $2 charge.

Anonymous Thu Mar 26 23:24:41 2015 No.6359616

>>6356580
Heh I made a sort of improvised punjabi burrito last week. I had left over rajma but only a little rice so I filled up a tortilla with those and yogurt. One of my better drunk creations. Just needs something for a bit of crunch. I thinking raw red onions. And served in roomali roti instead of flour tortilla.

>>	Anonymous Thu Mar 26 23:27:17 2015 No.6359621 >>6359616 Not bad. Would eat as long as you didn't go too heavy with the yogurt. Rajma is fucking delicious.

Anonymous Thu Mar 26 23:32:21 2015 No.6359629

IIFYM

You could choose out of a few meals, but you could also tell the waiter, what amount of macronutrients you want to consume, the chef would adjust the meals slightly, so that they fit your macros.

I guess it would not be a huge succes, there are not enough hardcore bodybuilders.

Anonymous Thu Mar 26 23:32:35 2015 No.6359630
File: 283 KB, 527x612, 1dee8c0e-0645-4bab-bbbf-1d614808a135.jpg [View same] [iqdb] [saucenao] [google]

Restaurant Name: Meme's
Restaurant Theme: Memes
Restaurant Slogan: Meme's is EPIC WIN!1!1
Waitress/Waiter Personality: Must know internet memes. Phrases like, "Winrar!" and stuff. Every time the Waitress comes to the table they say, "Bump!"

They'll serve meme-related food. Sad Pepe Frog Legs, Chocolate Rain Mousse, Rick Roll Gnocci, etc.

You'll get a real check and a copy of a meme-ified check which uses "Internets" instead of USD.

Anonymous Thu Mar 26 23:33:15 2015 No.6359632

>>6359621
I always have my homemade rajma with a spoon or two of yogurt on the rice. I agree the ratio has to be perfect though. Just enough rice to soak up the rajma gravy and no more than a thin layer of yogurt on the tortilla/roti. Raw onions should also not overwhelm the dish.

>>	Anonymous Thu Mar 26 23:34:12 2015 No.6359633 >>6359518 And pizza. Don't forget pizza.

>>	Anonymous Thu Mar 26 23:41:29 2015 No.6359653 >>6354451 French provencal. All peasant dishes, cheap cuts, cheap prices. Stone walls, reclaimed wood floors, mismatched furniture. Roaring fireplace in the wintertime.

>>	Anonymous Thu Mar 26 23:43:37 2015 No.6359657 >>6359633 Pizza from afternoon onward, sure.

>>	Anonymous Thu Mar 26 23:44:47 2015 No.6359663 Like Five Guys except with half pound burgers instead

>>	Anonymous Thu Mar 26 23:44:52 2015 No.6359664 >>6359653 >French provencal. >Roaring fireplace in the wintertime. Isn't the best of that cuisine summertime dishes?

>>	Anonymous Thu Mar 26 23:45:18 2015 No.6359665 >>6359556 I think they have that already, anon It's called a titty bar

>>	Anonymous Thu Mar 26 23:46:32 2015 No.6359668 >>6359665 I can customize the food in tittybars via the internet?

>>	Anonymous Thu Mar 26 23:46:50 2015 No.6359671 >>6359664 Well yes, but it would be open year-round. Maybe have a rotating seasonal menu.

>>	Anonymous Thu Mar 26 23:47:42 2015 No.6359676 >>6359556 >Also topless waitresses and a strict NO TIPPING policy. Instead of giving tips the customers are encouraged (without obligation ) to offer advice and feedback. Who the fuck would want to work at this shithole?

>>	Anonymous Thu Mar 26 23:48:44 2015 No.6359680 >>6359556 How do you encourage someone without obligation?

Anonymous Thu Mar 26 23:48:56 2015 No.6359681

Ancient themed restaurant foods.

You can sit in the ancient Rome/Greece section or the Germanic/English section.

Rome and Greece serves you slow cooked lamb and unleavened bread with wine from amphorae. Food of that nature.

Germanic section gives you roast pig and chicken with bread and to drink mead and ale.

It would be totally themed, the chairs for the Greek section would be lounges you recline on. To seal the deal it would be great to have young nude boys walking around feeding men grapes and refilling their wine vessels.

>>	Anonymous Thu Mar 26 23:50:23 2015 No.6359687 File: 117 KB, 241x276, 1426725218471.png [View same] [iqdb] [saucenao] [google] >>6358834 >plays pre-WW11 music. >pre-WW11 music >pre-World War: Eleven music Shit, so like Brittney Spears, Smash Mouth, Drake, Miley Cyrus and Dethklok?

>>	Anonymous Thu Mar 26 23:51:54 2015 No.6359693 >>6359687 >Dethklok restaurant Fucking brutal.

>>	Anonymous Thu Mar 26 23:52:25 2015 No.6359695 >>6359681 Why not just open a gay bar in some town where people still hide the fact that they're gay? Probably cheaper and more profitable.

>>	Anonymous Thu Mar 26 23:52:33 2015 No.6359697 >>6358834 >I shall name it "Dapper's" because to get in you must look dapper. This is the smartest and dumbest thing I've read all week

>>	Anonymous Thu Mar 26 23:54:29 2015 No.6359705 File: 26 KB, 600x342, 1387098473-0.jpg [View same] [iqdb] [saucenao] [google] Just like the bank.

Anonymous Fri Mar 27 00:00:42 2015 No.6359729

>>6359695
You know there are gay bars even in places where they don't? The main difference is that gay bars in places where it's dangerous to be gay have hilarious mixtures of working class and white collar people. Whereas in normal places the gay bars are properly segregated by race, class, and so on.

Anonymous Fri Mar 27 00:03:27 2015 No.6359736

I want to do a food truck. Or a restaraunt.

I want to serve a hotdog... made out of pure pork shoulder, smoked, then cooked on a flat top to give a nice crunch to the natural casing.

I want to serve them on fresh baked rolls, soft and wonderful.

I want to serve them with Mexican Coke and crispy crispy potato chips (probably Dirtys since they're my favorite chip).

And have all kinds of condiments and specialty hot dogs. Like you want a hot dog that tastes just like an everything bagel? We'll do that.

You want a hot dog with bacon and guacamole? Yes, I can do that.

You want ketchup?

I got a dirty bottle of Hunts you FUCKING CASUAL!

Anonymous Fri Mar 27 00:09:49 2015 No.6359755
File: 64 KB, 620x385, Marina-Grand-Stairs.jpg [View same] [iqdb] [saucenao] [google]

>>6354451

An old-school 1940's nightclub/restaurant. Floor show, dancing, jazz singers, photographers that walk around and take your photo etc. Period wear encouraged, but not mandatory.

Entrance to dining room would look like the pic (but with a darker palate).

>>	Anonymous Fri Mar 27 00:10:29 2015 No.6359758 >>6359705 this is hype

>>	Anonymous Fri Mar 27 00:10:55 2015 No.6359759 >>6359695 Nothing gay about admiring a beautiful youths naked form as he tops up your cup with opium laden wine.

Anonymous Fri Mar 27 00:12:36 2015 No.6359763

>>6359729
Back before smoking bans took effect the biggest difference between a gay bar and a straight one was that you could smoke pot in a gay bar and no one would give a shit.

I had a boss years ago who was also a friend of mine. She was a lesbian. When we went out for drinks after work it had to be at a gay bar. Not because she was a lesbian, but because she was a pothead, and the gay bars were the only places she could light up a joint as casually as a cigarette.

Those days are long gone.

>>	Anonymous Fri Mar 27 00:25:25 2015 No.6359801 >>6359755 Smoking allowed? This the kinda place where you can ask the waiter for a pack of cigarettes and he has a ronson to light it?

>>	Anonymous Fri Mar 27 00:26:39 2015 No.6359802 File: 18 KB, 225x400, w.jpg [View same] [iqdb] [saucenao] [google] >>6359736 Yeah they have places like this http://www.yelp.com/biz/wobbly-wieners-san-diego

>>	Anonymous Fri Mar 27 00:26:53 2015 No.6359803 >>6359801 Pretending there weren't legally prohibitive smoking laws, compromise and have a smoking section upstairs.

>>	Anonymous Fri Mar 27 00:28:27 2015 No.6359806 File: 78 KB, 470x500, HolidayStar.jpg [View same] [iqdb] [saucenao] [google] Gimmick Burgers.

>>	Anonymous Fri Mar 27 00:32:21 2015 No.6359810 >>6359802 I know they have places like it already. But none in my area.

>>	Anonymous Fri Mar 27 00:57:04 2015 No.6359847 >>6354451 A cafe/bakery that sells the usual bakery fairs, but also artisanal wheat breads for the yuppie crowd (and because I like baking it).

>>	Anonymous Fri Mar 27 01:12:13 2015 No.6359866 >>6356600 i love you. also yes. also i love you

>>	Anonymous Fri Mar 27 01:15:13 2015 No.6359878 >>6354451 Jim's Place. Serving breakfast and lunch. I cook what the fuck I want to cook at each meal. You can eat it, or GTFO. Am opening this restaurant as soon as I hit a multimillion dollar lottery.

Anonymous Fri Mar 27 01:17:10 2015 No.6359884

Taco truck/stand in places that have no exposure to it/have very wrong pictures of it

Places like Hawaii, Europe, Canada (I dunno how genuine Canadabros have it), New England etc.

Too many white people think tacos are hard shell with ground beef and lettuce. If I showed them the light, I'd change their lives. And make mad dosh doing it.

>>	Anonymous Fri Mar 27 01:17:47 2015 No.6359887 File: 67 KB, 333x500, 1409520316314.jpg [View same] [iqdb] [saucenao] [google] Tea house with morsels that charges out of it's ass.

>>	Anonymous Fri Mar 27 01:18:05 2015 No.6359888 >>6354531 Ukrainian food = nigger food Ukrainians are slavs, which are niggers. No one will pay to eat snow skinned nigger food.

>>	Anonymous Fri Mar 27 02:05:25 2015 No.6359943 >>6354512 A Restaurant near me called Mox Boarding House does this, it's awesome.

Anonymous Fri Mar 27 02:09:56 2015 No.6359949

I want to open a coffee bar and doughnut and bahn mi shop inspired by the hundreds of similar places that exist in California, except I want an atmosphere somewhere between a cafe and a dive bar.

And I want to run a boxing/MMA gym in the back (where a place might normally host musical performances) and host amateur fight nights.

>>	Anonymous Fri Mar 27 02:11:59 2015 No.6359951 >>6354451 one large banquet table, in one room one tasting menu for the entire evening one wine pairing so kinda like a dining club? vegan? gluten-free? teetoaler? shitty table manners (mostly FOBs)? no service

>>	Anonymous Fri Mar 27 02:13:19 2015 No.6359954 >>6359949 I swear I saw s place like that on Diners drive ins and dives. It was like a sandwich/bbq place combined with a boxing gym with a ring and everything

>>	Anonymous Fri Mar 27 02:18:11 2015 No.6359963 British tea rooms in Los Angeles.

Anonymous Fri Mar 27 02:18:44 2015 No.6359965

>>6359954
Holy shit.

I need to find that place and steal their business model.

I'm not sure how profitable the other aspects of my idea would be, though. Bahn mi is popular and doughnut shops in Chicago have been all but murdered by the plague of Dunkin Donuts, but the dive-y coffee bar thing might or might not fly.

>>	Anonymous Fri Mar 27 02:24:20 2015 No.6359977 >>6359954 >>6359965 I've been there. It's in Phoenix, it's called the Duce.

>>	Anonymous Fri Mar 27 02:26:49 2015 No.6359983 >>6359977 Hey, thanks anon. Not like I'll ever have money or investors but at least the dream doesn't seem totally ridiculous now.

>>	Anonymous Fri Mar 27 02:39:28 2015 No.6360001 >>6358781 of course.

Anonymous Fri Mar 27 02:43:09 2015 No.6360005

So basically its chipotle, but breakfast. You get a tortilla and scrambled eggs, and as you move down the line, you add potatoes, bacon, sausage, ham, chorizo, different salsas and cheeses, and sauteed vegetables.

I remember hearing that chiptole was considering doing this, but figured out it would involve changing existing business too much to be worth it.

>>	Anonymous Fri Mar 27 03:08:45 2015 No.6360038 >>6356773 Someones never been to Brick Lane then...

>>	Anonymous Fri Mar 27 05:05:47 2015 No.6360158 >>6359884 Canadian here. Basically the same as California treats their tacos. No Mexicans here.

>>	Anonymous Fri Mar 27 05:14:09 2015 No.6360171 File: 20 KB, 180x250, malon3.jpg [View same] [iqdb] [saucenao] [google] Poutine place in central CA would it work? just like a shack that serves only poutine and hot dogs?

Anonymous Fri Mar 27 05:15:49 2015 No.6360172

>>6359125

Yeah, I don't get the people who hype up foreign restaurants as a major plus of multikulti, big city living. The average ethnic place cooks shit-tier and inauthentic cuisine tailored to native palates, and you'd be better off buying the ingredients yourself and following a recipe at home.

>>	Anonymous Fri Mar 27 05:56:58 2015 No.6360219 >>6359884 And what really makes a taco a taco? I'm from europe and I only know the hard shell, ground beef and salad thing.

Anonymous Fri Mar 27 06:44:12 2015 No.6360270

>>6354460
I've really wanted to open a Carolina style BBQ restaurant in Europe. My gf is finishing her PhD and there is a high likelyhood she'll end up working in Cologne, Bath, Marseilles or somewhere in Belgium/Netherlands. I have no idea if those cities would support it but if she moves there I'm going to at least try because it would be a hell of a lot of fun.

I'd do breakfast on Friday + weekends with Sundays being a full southern brunch with homemade biscuits, chicken biscuits, three types of gravy, apple butter, grits, bacon, sausage, greens, etc.

For lunch I would serve BBQ but not the full menu yet (use this time to smoke for the evening). I'd keep it to more of a "meat and three" concept to get people in and out quickly. Easy to prepare cuts of meat with a variety of southern veggies to choose from. Possibly buffet/serve yourself style but not AYCE.

Dinner would be almost all BBQ all the time. I would occasionally do a biscuit or a yard bird but I would keep it to whole hog pork as the main BBQ offering. Use the cheek for Mac and Cheese, use the fat to cook greens, smoked pig feet in with the beans and keep the good pulled pork for sandwiches/plates. For sauces I'd offer a NC style vinegar, a SC style mustard and a GA style ketchup and I'd try to come up with a fourth sauce that would be influenced by the area (say a mayonnaise based sauce if I ended up in the Netherlands). Of course offer a variety of pies, cakes and southern treats that make us fat.

I would also celebrate American holidays and have it be a big advertising point of the place. Full thanksgiving dinner with a fried turkey, 4th of july BBQ, Memorial day low country boil. I wouldn't play up the MURRIKA FUCK YEAH aspect of it at all, just give people a chance to see what our culture is like and maybe find out a bit why we celebrate on those days.

I have put barely any thought in this beyond daydreaming at work so it may be a horrible idea but I would really enjoy it. I think the Germans would especially.

>>	Anonymous Fri Mar 27 07:27:37 2015 No.6360317 The Patrician Lounge Top shelf booze and beer, eclectic mixed drinks, and classy sandwiches/seafood. Business casual required except on Sundays until 5pm (Togas and robes are accepted and encouraged at that time).

>>	Anonymous Fri Mar 27 07:35:08 2015 No.6360334 Ramen bar in Oxford/Manchester Cash in on loads of students.

Anonymous Fri Mar 27 07:40:51 2015 No.6360341

>>6355034

Already a thing here in Cali, man. Hell I just had Punjabi curry for lunch last week. Two items, rice, naan, and condiments for... 6.99, I think. Saag and lamb red curry here. Also their Basmati is infused with something, was a damn good meal for cheap. Naan was fresh too.

>>	Anonymous Fri Mar 27 07:44:07 2015 No.6360346 >>6354451 Probably some sorta barbecue restaurant since good ones are kinda rare around here. Mostly cheaper cuts and good beer, not so much on high end steaks. Also sides that aren't the generic shit you get everywhere like fries and baked potatoes.

Anonymous Fri Mar 27 10:53:55 2015 No.6360685

>>6359687
>>6359687
>Dethklok
Even better, you only serve food that's been specifically mentioned on the show, so you have the cake that has metal in it, Duncan Hines (I suppose since that brand doesn't actually exist, you just CALL it that) coffee, hot dogs...an eclectic selection.

>someone orders the cake
>be explicitly told it has metal in it
>actually suggested not to order it as it's just for show
>still want to get it
>sign one of those "won't sue, understand I might get sick or die from it" things
Name escapes me right now for some reason.
>eat metal cake
>die
>restaurant gets bad press
>but muh signature
>bankrupt

Hmmm maybe it's not a good idea.

Anonymous Fri Mar 27 10:54:11 2015 No.6360686

>>6360219
Not sure if bait but the "hard shells" are actually a totally artificial American thing associated with fast food chains, not genuine tacos. It's more or less impossible to find a Mexican restaurant or food stand that serves hard shell tacos.

Also ground beef and salad aren't the most common fillings outside of the aforementioned fast food chains.

>>	Anonymous Fri Mar 27 10:55:21 2015 No.6360691 >>6360685 Take some pecans, dip them in silver icing and call it metal.

>>	Anonymous Fri Mar 27 10:55:25 2015 No.6360692 >>6359687 >WW11 1 + 1 = 2, anon. :^)

>>	Anonymous Fri Mar 27 10:58:52 2015 No.6360700 File: 7 KB, 132x104, image.jpg [View same] [iqdb] [saucenao] [google] >>6360685 >>6360685 What are you talking about, Duncan Hines is a real brand.

>>	Anonymous Fri Mar 27 11:00:14 2015 No.6360703 >>6360691 Well sure you can do that, but that's not what the show had. It'd be more brutal to actually use metal. >>6360700 That is true, but I mistyped BECAUSE my brain thought Duncan Hines. https://www.youtube.com/watch?v=VFURd_EOIuU

>>	Anonymous Fri Mar 27 12:39:14 2015 No.6360958 >>6356765 > dat shitty meat to bread ratio

>>	Anonymous Fri Mar 27 12:43:17 2015 No.6360977 File: 19 KB, 257x319, 1426195248533.jpg [View same] [iqdb] [saucenao] [google] >>6354512 >The Barbarian: chicken, bacon, horseradish cheddar, and a cream-based habanero sauce on a crunchy ass roll Oh my fucking God.

>>	Anonymous Fri Mar 27 12:46:48 2015 No.6360988 >>6354451 >Smokey Joe's Rack Shack BBQ place

>>	Anonymous Fri Mar 27 13:02:42 2015 No.6361047 >>6356893 so in subway: Genoa salami, pepperoni, & Ham on wheat with generous helpings of pickles & (and I know this deviates here a bit butt) mayo they already serve that

>>	Anonymous Fri Mar 27 13:08:32 2015 No.6361061 like subway but you build the sandwich and pay by weight.

>>	Anonymous Fri Mar 27 14:43:08 2015 No.6361278 >>6354451 Mom always wanted to open a chain kind of like Hooters in reverse. The servers would be guys in speedos and well muscled. The main thing that that they would serve is hotdogs and the name of the place would be Jim Dogs.

>>	Anonymous Fri Mar 27 14:46:02 2015 No.6361286 >>6361278 https://m.youtube.com/watch?v=zYBA1GQf5WQ

>>	Anonymous Fri Mar 27 15:04:24 2015 No.6361346 >>6356784 and here's a little something for you http://www.yelp.com/biz/cousins-deli-astoria best kept secret in astoria

Anonymous Fri Mar 27 15:10:48 2015 No.6361365
File: 1.96 MB, 220x165, havin_a_good_time.gif [View same] [iqdb] [saucenao] [google]

Pasta on the Run

It'd be like a gourmet hot pocket sort of.

You'd basically just have 5 or 6 big slow cookers going with different kinds of really chunky pasta sauces already loaded with vegetables and meat.

Then when somebody orders it you put it into a focaccia pita thing that people can eat one handed.

>>	Anonymous Fri Mar 27 15:21:15 2015 No.6361391 >>6354537 >durka durka I haven't heard more than 3 of those words before

>>	Anonymous Fri Mar 27 16:07:07 2015 No.6361565 >>6361365 I feel like stuffed breads always have such a problem holding their contents without splitting open, it would probably be rough to try that with steaming-hot liquids.

>>	Anonymous Fri Mar 27 16:12:39 2015 No.6361580 mine is any old restaurant except id skim everyones credit card details

>>	Anonymous Fri Mar 27 16:23:55 2015 No.6361623 >>6361580 Something I've always wondered - how is it that servers aren't constantly stealing everyone's credit card info?

>>	Anonymous Fri Mar 27 16:26:37 2015 No.6361635 >>6361623 They do, many of them get fired on the spot and I assume they might get blacklisted from employment but it does happen. They also skim tips from other servers, but you have to be in a really scummy area for that to happen.

>>	Anonymous Fri Mar 27 16:40:03 2015 No.6361692 don't have a name for it but a place where all dishes have some fermented component fermented = god tier food

>>	Anonymous Fri Mar 27 16:44:19 2015 No.6361700 >>6361623 They do. Had my bank account info stolen by a McD's employee. Fucker tried to buy $230 in groceries in another state. Hopefully the cashier was fired, tracked down and arrested, or all of the above.

Anonymous Fri Mar 27 17:03:32 2015 No.6361777
File: 85 KB, 857x568, baozi.jpg [View same] [iqdb] [saucenao] [google]

A food truck that only serves baozi. Only one type of baozi. If you want anything else than a bbq pork bun go elsewhere. I'd park my food truck outside of MTG tournaments, board game nights and fighting game tournaments to supply buns for the people.

The baozi does not get your hands greasy. You have to make an effort to make a mess while eating it. It's like a sandwich in those aspects but superior in cleanliness.

Anonymous Fri Mar 27 17:09:06 2015 No.6361797

A place where you go and eat barbecue food. Decent sized pit outside that's covered by an overhang so it can be used in any weather. Small inside with wood furniture I made myself, and a good sized eating area outside with the same. It's located outside of my city so people can actually enjoy their food and their company.

That's all, really. Just a good place for good barbecue and wooden furniture where you can relax and eat a lot of good food. I'd probably call it Good Barbecue since I like things that are straight and to the point.

>>	Anonymous Fri Mar 27 17:21:52 2015 No.6361828 >>6361797 Why do you have such a hardon for wood furniture?

>>	Anonymous Fri Mar 27 17:26:21 2015 No.6361840 >>6361828 I like the look and I like woodworking.

Anonymous Fri Mar 27 17:28:13 2015 No.6361847
File: 5 KB, 171x251, robinson.jpg [View same] [iqdb] [saucenao] [google]

>>6354451

A place where people bring their own wooden furniture that they made themselves, where they can eat barbeque they prepared in their own homes.

I would sell beer, wine and pop.
And napkins.

>>	Anonymous Fri Mar 27 17:29:00 2015 No.6361848 >>6354451 >What is your restaurant idea ? A food truck that drives around shooting people that like food trucks in the face.

>>	Anonymous Fri Mar 27 17:29:46 2015 No.6361852 >>6361840 Oh OK. Sorry to sound like a prick there. I missed the part where you said you made furniture, that's pretty cool.

>>	Anonymous Fri Mar 27 17:34:17 2015 No.6361863 >>6361852 No worries. I would want a restaurant I owned to have wooden stuff whether I made it or not, really. I think wood and smoked food just go together.

>>	Anonymous Fri Mar 27 22:55:41 2015 No.6362586 >>6354957 >The average customer owns a Wii U So, they're cool guys?

>>	Anonymous Fri Mar 27 23:22:49 2015 No.6362664 File: 18 KB, 180x261, colossus_rhodes[1].jpg [View same] [iqdb] [saucenao] [google] a greek restaurant called "the coloss of gyros"

>>	Anonymous Fri Mar 27 23:25:59 2015 No.6362674 school cafeteria type prepared food line option with better ingredients and open 24/h with cook to order food. i think hospitals already do this though. sometimes i just want a meal with no frills and eat at the long tables.

>>	Anonymous Fri Mar 27 23:51:58 2015 No.6362759 >>6356896 You must be the life of the party.

Anonymous Sat Mar 28 00:04:34 2015 No.6362798

A place that serves NO VEGETABLES. The only plant-based menu items will be potatoes (fried, naturally), rice, bread, and condiments.

Meat will be used as stand-ins for green, such as wavy bacon strips replacing lettuce, shredded chicken swimming in ranch dressing in place of sauerkraut, and crumbled beef topping instead of parsley garnish. "Salad" is a menagerie of meats ranging from pork and beef to sloth and alligator.

>>	Anonymous Sat Mar 28 00:07:28 2015 No.6362809 >>6362798 Sounds like it would be boring. No garlic, not hot pepper, no onions, no herbs? Sounds like not much in the way of flavor.

>>	Anonymous Sat Mar 28 00:09:49 2015 No.6362814 >>6362798 Sounds like the average american diet. I think you're on to something.

>>	Anonymous Sat Mar 28 00:14:29 2015 No.6362820 >>6362814 Anyone who requests lettuce or tomato on their burger will be excused from the premises.

>>	Anonymous Sat Mar 28 00:15:17 2015 No.6362824 >>6354451 Me? I'd serve crab legs.

Evilroot !!43u1qvov3fh Sat Mar 28 00:52:36 2015 No.6362883

I've actually thought seriously about opening my own restaurant should my electronics shop ever go under.

I'd do BBQ in a laid-back rustic decor, lots of wood and stainless steel. Line-style serving. You get your choice of 1, 2, or 3 meats (or rack of ribs/etc) plus sides and fresh baked rolls, cornbread, or hushpuppies. Our staples would be pulled pork, brisket, chicken, and sausages. Ribs, smoked salmon, etc would be daily specials.

All the meats would be cooked and smoked low and slow in-house, and the sausage freshly ground and cured. The sides would be the real STARS, made fresh every day with local ingredients. They'd change based on what is in-season. Mac and cheese would be made with actual blocks of sharp cheddar, jack, and romano cheeses. Fresh green beans sauteed in pork fat, etc. And I make some insane pineapple slaw and jalapeno cheddar hushpuppies with dipping sauce, good stuff.

I'd sure as hell eat there, heh.

>>	Anonymous Sat Mar 28 01:21:43 2015 No.6362926 >>6356580 We have a chain of those where I live. Their specialty is sweet potato or pumpkin in the burritos with lamb, rice, garbanzos, chutney, salsa, tamarind and pickled carrots . Bretty good

>>	Anonymous Sat Mar 28 01:28:43 2015 No.6362934 A restaurant like Chick-fil-La, but with fish.

>>	Anonymous Sat Mar 28 01:33:27 2015 No.6362941 everything's eggs breakfast dishes served all day quiches ramen with eggs egg soup enchiladas with eggs egg pizza every creative way to get the cheap protein of eggs into a tasty meal

>>	G8rH8r Sat Mar 28 01:36:03 2015 No.6362946 >>6362934 captain ds long john silvers

>>	Anonymous Sat Mar 28 03:31:02 2015 No.6363090 A Thai restaurant called Phucket. large menu. Open till 4am. So then all the stupid white people would mispronounce it and be like "Where should we go tonight?" "Ah dude, Phucket"

>>	Anonymous Sat Mar 28 03:35:03 2015 No.6363097 File: 11 KB, 424x335, 5243882+_2a764028fa16912326291fc9625d3b3c.jpg [View same] [iqdb] [saucenao] [google] >>6359245

>>	Anonymous Sat Mar 28 03:46:38 2015 No.6363114 >>6359557 I like this idea anon, would eat at.

>>	Anonymous Sat Mar 28 04:11:38 2015 No.6363145 >>6354460 bodeansbbq

>>	Anonymous Sat Mar 28 04:23:56 2015 No.6363161 >>6354482 i live by post, where the fuck is it at?

>>	Anonymous Sat Mar 28 04:28:26 2015 No.6363163 >>6363090 >Thinking you're cultured because you know how to pronounce phuket, one of the most famous tourist destinations in Asia Wow we got a real world traveler over here

>>	Anonymous Sat Mar 28 04:46:15 2015 No.6363184 All day breakfasts from around the World. There's so many interpretations of eggs with something accompanied by coffee and juice and whatever else you want.

Anonymous Sat Mar 28 10:36:04 2015 No.6363543
File: 147 KB, 640x480, grilledcheese.jpg [View same] [iqdb] [saucenao] [google]

I'll grab tons of tiled tables and old sofas off the bulky waste and furnish my restaurant with it.
I'll stock up on all kinds of veggies, cheeses, meats and bread, and serve a wide variety of sandwiches and similar foods.
I'll have all kinds of good, but cheap beers on tap, plus lesser known sodas and fruit juices.
It'll be the perfect place for getting stoned.

>>	Anonymous Sat Mar 28 10:57:46 2015 No.6363602 >>6354451 A burger place that uses ciabatta for buns and fried squid as fries

Anonymous Sat Mar 28 12:45:34 2015 No.6363890

>>6363543
There's a place like that in my town. They also have milkshakes and board games. It's pretty rad, but my main complaint is that they're never fucking open. Why is a place that serves grilled cheese and beer not open until 3? And half the time the stoner staff doesn't even show up.

>>	Anonymous Sat Mar 28 12:46:37 2015 No.6363892 >>6363602 >calamari fries Yes please.

>>	Anonymous Sat Mar 28 13:06:44 2015 No.6363943 A poacher's restaurant with exotic animals on the menu like lizards, snakes, kangaroos, ostriches, seals, etc. As well as serving exotic drinks like snakeblood wine or something like that.

>>	Anonymous Sat Mar 28 13:13:20 2015 No.6363963 >>6358295 The Shit Truck?

>>	Anonymous Sat Mar 28 13:15:58 2015 No.6363969 >>6363602 >ciabatta for buns Hell, that's mine, you stole it! Seriously, burgers on decent buns would be welcome. I'd pass on the squids though.

>>	Anonymous Sat Mar 28 13:44:10 2015 No.6364027 >>6356590 Remember to serve Vernors

>>	Anonymous Sat Mar 28 14:16:00 2015 No.6364093 Hands-on With Heston

>>	Anonymous Sat Mar 28 14:46:09 2015 No.6364165 >>6354539 >waitress/hooker >thai restaurant >even pretending it's not a ladyboi

Anonymous Sat Mar 28 15:25:56 2015 No.6364280

It's called "No Change"

Everything is priced with weird numbers. "2.36" "1.61" instead of all prices ending with a 5, 9, or 0.
And at the end, your bill is rounded up or down to the nearest dollar.
So you could beat the restaurant out of 49 cents each time you go. Or you could have 51 cents extra changed.
But ultimately it makes it so when you walk out you will have paid some kind of even dollar amount.

Anonymous Sat Mar 28 15:40:08 2015 No.6364330

A burger place where you can build your own burger. Patties for various types of meats (Vegan too, just to please hipsters), cooked by the staff. You go through a buffet line adding whatever ingredients then pay by based on the patty and if there is an "excess" of condiments.

I would call it ... Build-a-burger. It would closely resemble the build-a-bear logo/font until i get sued.

>>	Anonymous Sat Mar 28 16:16:33 2015 No.6364451 >>6354512 I would invest in this.

Anonymous Sat Mar 28 16:32:40 2015 No.6364501

Dixie/Soulfood style southern US restaurant in Brazil with delicious fried chicken and okra and collard greens and lots of pork and a cozy 70's inspired ambient with soul music and some soulful hip hop dj producer beats like J Dilla's in a hipster street in São Paulo.
I haven't really developed the idea because i don't think there is really a way to make it profitable since Soulfood is not pop and famous like Mexican food currently is in Brazil but it's an idea that i sometimes think about.

>>	Anonymous Sat Mar 28 16:45:17 2015 No.6364528 File: 487 KB, 500x419, tumblr_mr76o57AO61rxh8zxo1_500.gif [View same] [iqdb] [saucenao] [google] >>6358008

Anonymous Sat Mar 28 16:45:59 2015 No.6364530

>>6364330
Few years too late. In my town they do just that, but the burgers are nothing to write home about. Do it better, anon!

I wanna start a late night coffee cart. My city has a 3am lockout in the club district where I do a lot of my work and after work, I see all these drunk people just stumbling around being dangerous while waiting for the 5am train. I wanna start a cart with Great coffee, a nice assortment of cakes, collapsible seating and some chill music to make the time go by faster. Those drunk, slowly sobering fucks need somewhere to go and they will literally throw money at you for a warm drink and a place to sit.

>>	Anonymous Sat Mar 28 18:46:01 2015 No.6364799 I want to make a mid tier burger restaurant that has the Soda fountains at the seats so people don't have to get up for refills.

Anonymous Sat Mar 28 23:49:51 2015 No.6365710

Nursery food, made unpretentiously, served in a quiet, deeply comfortable room, made up to look like the study of your rich great-uncle Alfie.
>Lamb and barley soup
>Roast chicken, roast potatoes, gravy, root vegetable stew
>Bread and butter pudding
>Rice pudding
>Steak and kidney pudding
>Duck a l'orange/cerise
>Glazed ham with hasslebacks
>Raclette
That sort of thing. Sure it may be "bland", but if it is done lovingly, with very good ingredients by people who know what they're doing, it'll be delicious and great.

Elusive !6Fk.zjvlFM Sun Mar 29 04:12:23 2015 No.6366235

>>6354451
I had the idea for a food truck once. Call it the gravy boat.

Focus on things that have gravy as well as stews since they're mostly gravy with stuff floating in it.

Roast beef, pork, chicken. Sides like mashed potatoes, stuffing, biscuits, french fries, and bread bowls.

>>	Anonymous Sun Mar 29 06:05:25 2015 No.6366325 A burger place where I would only make profit on the burger and on the hard liquer, all other drinks, sides and topping would be sold at 0 profit. That way I believe alot more people would prefer my olace over your avarage burger restaurant

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/ck/ - Food & Cooking