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/ck/ - Food & Cooking

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6345837 No.6345837 [Reply] [Original]

What do you think of this pizza, /ck/?

>> No.6345850

>>6345837
Looks good but your oven isn't heating evenly enough from the looks of it. I'd either turn the pan/stone halfway through the bake process, or use the convection bake option and reduce the time by 10-15 minutes.

>> No.6345854

Ground meat and sliced by a fucking moron

0/10

>> No.6345855

>>6345850
It's obviously not OP's picture

>> No.6345916

Looks like John's, a local place around here with a few locations. I fucking hate how they cut it in long strips, no matter what that shit falls apart. Also not a fan of the sausage crumbled so tiny. But it tastes good.

>> No.6345922

>>6345916
Thats how Johnny's Pizza cuts their pizza as well. It a chain from North Louisiana is actually pretty good.

>> No.6346107

>>6345837
I love finely ground sausage. spreads all throughout the sauce

>> No.6346820

>>6345837
looks like the stuff we used to get in eastern iowa. delicious but man so much cheese, if you're lactose intolerant it does not have mercy.

>> No.6346827

>>6345837
Why the fuck would anyone slice pizza like that? How is that supposed to help or be useful in any way? Slicing pizza isn't rocket science, just cut it into 8 slices with 0 fuss.

>> No.6346830

>>6346827

You hold it up with both hands and just slowly push it into your mouth as you chew and swallow.

>> No.6346851

>>6345837
why the fuck is it sliced like that? it totally defeats the purpose of pizza handles

>> No.6349031
File: 1.14 MB, 4000x2250, 20140602_184517.jpg [View same] [iqdb] [saucenao] [google]
6349031

>>6345837
It reminds me of this, the worst pizza I've ever had.

>> No.6349153

>>6349031

Is that passport?

Care to give a description? My friend used to work there and he'd bring over free pies all the time and I always liked it, pizzas pizza...but heres the thing

We were shit faced drunk, every single time

He was a delivery boy who didn't know how to make pizzas, but he made the ones for himself...every single time he put on EVERY single topping they had even shit like rhubarbs, so it was essentially a garbage can pie, and this being said typically the more toppings, especially veggies a pizza has, it has to cook a decent amount of time longer than one with less toppings....so it was undercooked and the dough was somewhat raw each time, so while I drunkenly devoured the shit I still don't really have a good assessment of what their product is truly like when made right

>> No.6349203

>>6349153
No, it was Harris Pizza in Quad Cities. It probably wouldn't have been that bad, but the sauce was terrible. It was about a year ago, so my memory is a little hazy on it, but I remember it tasting like somebody opened a can of tomato sauce and that was it.