/ck/ - Food & Cooking

[Anonymous No.6343017]

Ramen thread.

Any spice or recipe suggestions?

[Anonymous No.6343026]

>>6343017
Add some of this while or after boiling. Good shit.

[Anonymous No.6343479]

Green onion, onion salt, some meat.

[Anonymous No.6343487]

>>6343026
I use that shit in everything. Except I usually get the sazon con culantro y achiote. Because I'm too lazy to make my own achiote oil.

[Anonymous No.6343496]

>>6343017
Eat spaghetti it's better.

[Anonymous No.6344123]

I usually add boiled egg, stir fry beef, sriracha, and pepper

[Anonymous No.6344129]

>>6343017
lolololol

[Anonymous No.6344136]

>>6343017
nissin masterrace reporting in

>put 2 nissin packs in bowl
>put in packets
>add some cayenne pepper
>add two eggs
>add water till floating
>microwave for 6-7 minutes
>let sit for a while if not done yet
>drain water
>sprinkle soy sauce on top if needed

[Anonymous No.6344137]

>>6343017
I made some this morning. Got the shrimp flavor, poached an egg in it, added some cooked pork breakfast sausage and fresh cut basil. Broke the yolk to let it combine with the broth, some of the best instant ramn I've ever had

[Anonymous No.6344391]

Best flavor.

[Anonymous No.6344412]

>>6344136
i sprinkled some soy sauce on ur mom last nite m8

[Anonymous No.6344433]

Beef ramen sprinkled with chinese 5 spice powder is a pretty good combination.

[Anonymous No.6344750]

Maruchan Picante Chicken is best flavor. I break the block into 4 pieces then boil it for about 2-3 minutes. The way I make them is perfect for me. They're not hard but not too soft either. I can't stand eating overcooked slimy noodles. When it's done I drain the water then pour the flavor pack on and put some hot sauce on it

[Anonymous No.6345561]

>>6343017
I usually add sriracha and crushed red pepper to the broth.
If I feel like overcooking the noodles, I'll add an egg and let it cook half-way.

If you have mozzarella cheese, sprinkle it on the finished bowl of ramen while it's still hot and mix it around until the noodles have a gooey consistency.

That shit fills you up.

[Anonymous No.6346193]

Peanut butter

[Anonymous No.6346217]

>>6343017
why do you guys use this stuff instead of buying plain Ramen noodles? I don't understand

[Anonymous No.6346641]

I wonder if im the only one who does this
>boil the nuddles until al dente
>drain
>put nuddles in a hot pan filled with oil
>put in the seasoning packet
>put in some water
>mix and reduce
>add toppings
tastes just like ramen but without the soup.

[Anonymous No.6346650]

Add canned tomato soup to it
Green onions
Pepper
Asparagus
boiled egg or fried egg
diced tomatoes

Turns a shit tier food into deliciousness

[Anonymous No.6346656]

>Packet of chicken ramen
>Sriracha
>Low-sodium soy sauce
>Two eggs
>Two cups water

BOIL NOODLES

BOIL THEM UNTIL CAN SEPARATE WITH FORK

ADD SEASONING PACKET, FEW SPLASHES OF SOY SAUCE, AS MUCH SRIRACHA AS COULD WANT

CRACK TWO EGGS DIRECTLY INTO SOUP

LET EGGS POACH

AFTER WHITES HAVE BECOME SOLID BUT YELLOW STILL RUNNY, MIX WITH FORK

LIQUID EGG YOLK COMBINE WITH SOUP, MAKE EXTRA THICK AND DELICIOUS

IMMEDIATELY REMOVE FROM HEAT AFTER DOING

EAT IT

IS CALLED ORANGE BOWL FOR IS ORANGE IN COLOR

[Anonymous No.6346755]

>>6346193
This guy. Peanut butter, sriacha and green onions for knock off pad thai

[Anonymous No.6346769]

>>6344123
which prompts the question, "if you can afford beef, why are you eating ramen"

[Anonymous No.6346797]

>>6344412
for what purpose

[Anonymous No.6346803]

>>6346769
cause ramen can be pretty delicious if you don't use the packaged shit but make the broth yourself

[Anonymous No.6346814]

>>6346769

>stir fry beef, 12 servings (24 slices use 2 per ramen bowl
>5 dollars
>steak 10 bucks 1 serving
>red meat 6-10 bucks
>2-3 servings.

no thanks.

[Anonymous No.6346860]

>>6346769
because ramen is better than an animal corpse