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/ck/ - Food & Cooking

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File: 258 KB, 1080x880, VD1X3Ws.jpg [View same] [iqdb] [saucenao] [google]
6336973 No.6336973 [Reply] [Original]

KFC recently revealed their new type of chicken.

>> No.6336982

Looks dry.

>> No.6336991

are they halal?

>> No.6336995

>>6336982
#missedthepointcompletely

>> No.6336996

hello, newfag here, anyone would recommend home-made dip for nuggets stuffed with cheese ?

Don't really like spicy!

>> No.6337001

>>6336996
>Don't really like spicy!

white boi detected

>> No.6337004
File: 31 KB, 250x268, gaza.png [View same] [iqdb] [saucenao] [google]
6337004

>>6336991
This particular meme was funny 5 years ago.

>> No.6337006

>>6337001
>Sambo finds keyboard
>attempts communication

>> No.6337007

>>6336996
chicken nuggets stuffed with cheese? or cheese nuggets?

>> No.6337022

>>6336996
>Don't really like spicy!

Pussy

>> No.6337027

>>6336995
I was trying to draw connection between the dry landscape of the gaza strip and that of the chicken. I'm only explaining it now because I admit it was a very poor attempt at humor.

>> No.6337028

>>6337027
I'd say your joke bombed.

>> No.6337056

>>6337001
>>6337022
well, that was on point, thanks :)
I don't like it because it overrides taste of food, may as well eat anything and put lot of chilli on it and it will just taste like .. spicy

>>6337022
they are stuffed with cheese,

>> No.6337061

>>6337028
Jew should try harder

>> No.6337063

>>6337022
so yeah, chcken nuggets, I don't think cheese is releavnt here, just want a tip on how to make thick homemade dip for em so I don't have to eat it pale

>> No.6337094

>>6337056
so like miniature chicken parmesan? sounds yummy. I would use a tomato sauce like for pasta or something.

So fry some chopped onion in a pot with butter over medium heat, when the onion (use 1/2 per can of tomatoes) is soft (translucent) add some chopped garlic (1-3 cloves, smash them with the side of a knife and easily peel the papery skin, then chop) and cook five more minutes. Stir occasionally. Add a can of diced tomatoes and bring to a simmer. Dice fresh basil (as much as you would like- I use a whole hand full of leaves), and add a tsp of dried oregano to the sauce stir around and cook for five more minutes. Add salt to taste and use as sauce.

>> No.6337111

>>6337094
Thanks! Also went through my mind, nice bolognese base recepie. And yeah, they are neat, I stuffed it with grana padana and warped in regular warp with some sesamme seeds :)

I guess I will go with red sauce, but was thinking about something thicker.
Is there a way how to make that sauce more thick, or does it work only with cold dips ?
Also how to store such sauce, if I don't have freezer (19, living abroad, budget, what can you do ...) if I store it in fridge, I guess I will have to eat till next day.

>> No.6337123

>>6337111
to thicken it you could drain the tomatoes before you add them or just simmer the sauce over a lower heat setting for a long time. Stir occasionally to ensure it doesn't stick. To store it just let it cool down on it's own and put it in a glass jar with a top or a plastic airtight container and refrigerate it. It should last about a week max. five days to be safe.

>> No.6337127

>>6336973
They seem a lot smaller than they said they were gonna be.

>> No.6337128

>>6337123
slower = thicker
noted down, thank you dear lady/sir!
That will do :)