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/ck/ - Food & Cooking

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File: 45 KB, 559x600, sriracha-sauce.jpg [View same] [iqdb] [saucenao] [google]
6329868 No.6329868 [Reply] [Original]

hello everyone

whats the actual difference between flying goose and rooster brand sriracha sauce?

>> No.6329876

>>6329868
Kinda has a fishy flavor and it's a little less sweet. Also, it's a bit more spicy.

>> No.6329888

>>6329876

which one?

>> No.6329891

>>6329868

One is for dirty-ass hipsters and the other is too

>> No.6329897

The rooster brand has a more subtle memey taste.

>> No.6329908

>>6329891
I don't think hipsters are into things that are as popular as sriracha is

>> No.6329916
File: 16 KB, 236x354, 7a9114762027063e3c401642ba817fd0.jpg [View same] [iqdb] [saucenao] [google]
6329916

>>6329908

i don't think you understand hipsters

>> No.6329923

>>6329916
I don't think you do.

>> No.6329929

>>6329923
HIDF, pls go

>> No.6330562
File: 43 KB, 408x450, Shark_Brand-Sriracha.jpg [View same] [iqdb] [saucenao] [google]
6330562

>>6329868
They all suck compared to Shark Brand.

>> No.6330588

>>6329868
something something memes...

>> No.6330691

One wields a golf club, the other uses a chainsaw.

>> No.6330799
File: 43 KB, 500x500, 6203786203523.jpg [View same] [iqdb] [saucenao] [google]
6330799

>>6329868
Superior sauce

>> No.6330820

>>6329876
This. Well, I assume you're describing the flying goose brand. I also think it's fishy with less sweetness.

>> No.6331254

So then is sriracha a type of sauce? I always thought it was the brand name.

>> No.6331276

>>6331254
Ignorant prick.

>> No.6331292

>>6329868
god damnit the sriracha bottles are so good. i always wash them out and keep them for other stuff

>> No.6331327

One is a meme sauce, the other is The meme sauce

>> No.6331359

Real talk, is sriracha hot chili sauce decent or is it hyped, never seen it in store- might order it off amazon, worth it?

>> No.6331380

>>6331292
ooh, like what?

>> No.6331399

>>6331254
Yup. Sriracha is just an asian chili condiment. The one that is a "meme" condiment is the Huy Fong sriracha sauce with the rooster and green top.

>> No.6331415

http://articles.latimes.com/2013/apr/12/business/la-fi-himi-tran-20130414

Interesting article about the original.

>> No.6331423

>>6331359
>hot
>chili
>sauce
it's only two of those things, take a guess which.

>> No.6331431

>>6331423
the last two? is it a good chili sauce?

>> No.6331453

>>6331431
It's pretty good, has a bit of a garlicy taste. Doesn't live up to hype, by any means, but it's a solid chili sauce that has its uses.
You could make better at home pretty easily.

>> No.6331460

https://www.youtube.com/watch?v=qVbXaYKsVkE

Interesting documentary about sriracha

>> No.6331466

>>6331453
true

>> No.6331471

>>6331466
if you need one, I can give you a recipe for homemade sriracha.

>> No.6331487
File: 24 KB, 340x679, 51r0nsMLMXL._SY679_.jpg [View same] [iqdb] [saucenao] [google]
6331487

B-but I like ground..

>> No.6331504

>>6331359
Try walmart

>> No.6332192

>>6330799
I've tried Kikkoman sriracha, I threw away a bottle of it knowing that I'd never use the rest. It was just over 1/2 full and I hate throwing stuff out.

Shark (Strong) > ??? > Rooster > ??? > Kikkoman

Kikkoman brand is pretty low tier. I'm glad I tried it, I'd have wondered otherwise. It's got this weird off flavor to it, like they put soy sauce in it or something and it's got strange things in its ingredients list. There's nothing strange or weird in Shark brand's ingredients list.

Japs simply don't do sriracha properly, they should just shut up and leave it to the Thai, but they had to get in to the popularity of it here in the USA.

>> No.6332194

>>6331487
>chili powder, garlic powder, salt, sugar

>> No.6332220
File: 97 KB, 562x1000, o.jpg [View same] [iqdb] [saucenao] [google]
6332220

This shit is great, comes from Vietnam and is appropriately HOT, not like a habanero but it has a strong bite and is a good thick consistency

you can find it at Asian markets and Indian places for a dollar if you're not some self-concerned dolt about being seen at anyplace besides Trader Joe's or some shit

>> No.6332255

>>6331254
the way i've heard it, huy fong is the original or most popular, either way, the owner didnt bother to trademark the name so when his chili sauce became big a lot of companies copied it along with the name
>i prefer huy fong because you know, child hood.

>> No.6332262

>>6331380
is it bad to say mayonnaise

>> No.6332341

>>6332255
Actually he tried to but Sriracha (or Si Racha) is an actual place so he couldn't.

>> No.6332343

>>6331359
use it like ketchup, not like hot sauce

thanks for the info on kikkoman, I was suspicious of it

I want to try that Shark one. It has a shark on it and that's cool.

>> No.6332395

>>6329888
>>6330820

Sorry, I was talking about Flying Goose brand.

>> No.6332396

>>6332194
the ingredients of sriracha minus the ketchup

>> No.6332401

>>6332220
What's appropriatee about HOT from vietnam?
I love hearing this shit from people who don't realize that peppers, all peppers and that includes hot peppers are from the Americas.

Please tell me.

"appropriately" FUCK OFF YOU FAGGOT! We're so used to them here in the Americas that it's not an issue, you used them only after trading with the Americas started to cover up the taste of your rotting meat and vegetables.

Get over yourselves!

>> No.6332403

We in the Americas take hot peppers and all peppers since they're pretty much all good, there are only a few that I don't like. You asians and idians take them as if you invented them, now get the fuck out of town.

They are not the same as paprika, a totally different thing.

They are not the same as pepper, like black pepper, that was a mistake by calling them the same thing... again a different thing.

Just shut up now.

>> No.6332421

>>6331471
Pls do

>> No.6332584

>>6329897
>this