/ck/ - Food & Cooking

[Anonymous No.6323692]

>yfw no more real chocolate in the near future
>yfw you'll have only artificial shit that they will pass off as chocolate
>yfw any real chocolate will become a luxury only for the wealthy and the price will be similar to that of caviar or even more

Why even live?

[Anonymous No.6323708]

if something as popular as chocolate were to face such a fate compounds that could fool trained super tasters would be developed

[Anonymous No.6323715]

chocolate is shit

[Anonymous No.6323717]

>>6323692
except that's not going to happen; chocolate will just get more expensive.

[Anonymous No.6323723]

>>6323717
>chocolate will just get more expensive

>>6323692
>yfw any real chocolate will become a luxury only for the wealthy and the price will be similar to that of caviar or even more

[Anonymous No.6323730]

Not in countries that matter, i.e. anywhere but America

[Anonymous No.6323734]

Only bitches get worked up about chocolate

[Anonymous No.6323769]

>>6323715
no u

[Meat Minimalist !!QlEfxPKY65n No.6323805]

>>6323708

Actually they already exist; trained tasters say the disease resistant stuff tastes horrible, but they developed methods to process it so that the average consumer doesn't know the difference.

Which raises the question: does it even matter?

>>6323723

Real chocolate is already pretty expensive in first world countries; what you people get at Whole Foods and the mall Godiva can barely even be considered chocolate and I honestly feel sorry for those of you who think you've even tasted chocolate.

[Anonymous No.6323987]

>>6323692

>yfw all those articles about a "chocolate crisis" are bullshit

you'll be fine, anon.

[Anonymous No.6324121]

>>6323805
>I honestly feel sorry for those of you who think you've even tasted chocolate
Pretty pretentious of someone who whines about the price of candy

[Anonymous No.6325235]

I don't know I never really liked chocolate.
I'm not talking about rubbish candybars, I've had Belgian Chocolate before.
I mean yeah its tasty, but I'm more of a savory person. I have like a few bites of chocolate and that's about it.
You know gets me fucking crazy?
>pic related

[Anonymous No.6325246]

America will never notice because they don't have real chocolate in America. They have Hershey's and Mars.

[Anonymous No.6325403]

>>6325235
Are you me? I've always been pretty "eh" towards chocolate. I mean, it's good and everything, but I don't even really like it as a solid bar. I think my favorite chocolate applications are hot fudge and chocolate milk.

[Anonymous No.6325412]

>>6325235
dark chocolate that's not really sweet is like a cup of black coffee. that you brewed with butter instead of water.

[Meat Minimalist !!QlEfxPKY65n No.6325432]

>>6324121

It's a simple fact that chocolate is a luxury product, same as fish or meat.

The mass produced garbage you shovel down your throat every day to satisfy your overwhelming desire to feel full all the time isn't. Pink slime isn't meat, and hershey's kisses aren't chocolate.

Sorry you have trouble understanding this.

[Anonymous No.6325447]

>>6325432
why are you so pissed about junk food? what do you hope to accomplish?

[Anonymous No.6325483]

>>6325432
This guy is retarded and if anybody in this thread has any brains than you won't feed this troll.

Get out of here snob

[Anonymous No.6325497]

>>6323692
Since when has cocoa been going extinct?

[Meat Minimalist !!QlEfxPKY65n No.6325512]

>>6325497

It's not going extinct, but the good tasting cultivars are getting wiped out on a massive scale by a fungus and the replacements getting planted are bad tasting high yield trees. The beans from those trees are mixed with what's left of the good stuff.

[Anonymous No.6325522]

>>6325512
Got a good article on that?

[Meat Minimalist !!QlEfxPKY65n No.6325545]

>>6325522
http://www.bloomberg.com/news/articles/2014-11-14/to-save-chocolate-scientists-develop-new-breeds-of-cacao