/ck/ - Food & Cooking

[Anonymous No.6321538]

Food/trade secrets n shit.

Raspberries are never washed because they fall apart so easily. If you washed it at your job, you're like 1 in 10.

[Anonymous No.6321545]

Arby's roast beef isn't one large hunk of beef straight off the cow.

It's a coagulated processed meat gel that solidifies and is easily sliced with cooking. Yum.

[Anonymous No.6321553]

>>6321545

yeah but at least its hot and fresh. Seriously though, been to Arbys maybe 3 times in the last 5 years - if that but always get the non roast beef sandwiches. Shit prolly comes in bags too.

>Food/trade secrets n shit.

Half the shit you eat comes off the Sysco truck anyway so in the end who gives a fuck. It's all the same.

[Anonymous No.6321566]

>>6321545
Glad I havent been in a decade.

[Anonymous No.6321573]

>>6321538
I wash my raspberries, they don't fall apart. There are some loose pieces of berry in the container. Is that what you might be seeing?

[Anonymous No.6321576]

The Mossad lined the support beams of the world trade center buildings with thermite to ensure they would collapse. After learning of the plan to fly planes into them they used it as an opportunity to force the west into a war with Islam instead of preventing 9/11

we just threw potatoes right in the dishwasher to clean them, so they probably soak up the drying agent and give you cancer.

[Anonymous No.6321583]

>>6321545
I'm OK with this. Why is this any different than hot dogs or sausages?

I've worked in two fine dining restaurants and nobody in the kitchen knew what they were doing. Both places were highly-rated online and in the local newspaper.

We had this little ham and cheese sandwich that we called "croque-monsieur" on the menu to make it sound fancy.

Here's what we did:

>take a couple slices of Wonder Bread (yes, seriously)
>grab a biscuit cutter and cut them into rounds like we're making Smucker's Uncrustables
>do the same with some swiss cheese
>grab some duck prosciutto that came in the same plastic packaging that Hillshire deli meat is sold in (the brand was different every week)
>dab the inside with Gulden's brown mustard
>put it on the griddle and fry it in butter
>flip to do the other side
>garnish with microgreens

It was like $7 for three of them. I want to say one week we were putting quail eggs on them.

[Anonymous No.6321602]

it's just franks sauces

[Anonymous No.6321610]

>>6321583

That is a croque monsieur. Slightly diffrent bread cheese and meat but thats exactly how its made. classic Parisian street food.

[Anonymous No.6321611]

>>6321610
Well, yeah, of course it is. But it was the trailer park version.

Also, the biscuit cutter was about the size of a beer bottle cap. Forgot to mention that.

[Anonymous No.6321915]

your lemons and limes are never washed

they dont pay enough to do that

[Anonymous No.6322106]

Has anyone here messed with/seen a coworker mess with a difficult customer's food?

[Anonymous No.6322143]

>>6321573
You can't mass wash them, they'll get annihilated in the process.

[Anonymous No.6322155]

>>6322106
No, I would fire/report them on the spot. I don't care what the customer did.

I take pride in my work and believe in doing the right thing. I wouldn't design a bridge that put people's lives at risk just because some manager told me the city's funds were running out or something.

[Anonymous No.6322162]

>>6322155
This. It does nothing really to stick it to the shitty customer, but it says a lot about how shitty you are at your job. You fuck with someone's food, it shows you have no pride.

[Anonymous No.6322173]

>>6322155
>>6322162
And you compromise your own integrity. Make every plate perfect no matter what or GTFO. Once you start making exceptions, it's a slippery slope.