/ck/ - Food & Cooking

[Anonymous No.6321371]

How about a motherfucking breakfast food thread?

Post your favorite breakfast and why

pic related: I jizz buckets for biscuits and gravy. That creamy gravy mixing with the soft biscuits and spicy sausage.... FUCK

[Anonymous No.6321383]

LEO
E
O

[Anonymous No.6321390]

>>6321371
Biscuits and gravy are a strong contender for my favorite breakfast, but I do like a good sausage, egg, and cheese biscuit with a hashbrown or tater tots/rounds.

[Anonymous No.6321397]

>>6321390
Forgot to say why. Probably just because I grew up in the South and they're everywhere. A lot of gas stations sell them. Go in, grab a bottle of sweet tea, get a biscuit and some potatoes, pay for gas, and then drive to work. I eat in my truck while driving. Sue me.

[Anonymous No.6321409]

Whataburger:

Sausage, Egg and Cheese Biscuit
on a Jalapeno and Cheddar Biscuit
Egg done 'ranchero style'(jalapenos grilled into the egg)
Add grilled onions
Add creamy pepper sauce

[Anonymous No.6321820]

>>6321371
I live near a Bills cafe that makes a god tier country scramble. Biscuits, Gravy, Sausage, and eggs any style are all I need. I just wish more places served it.

[Anonymous No.6321833]

>>6321371

100% agree. Biscuits with sausage gravy are a top-five God Tier breakfast.

[Anonymous No.6321905]

>>6321371
I'm English, post me a decent recipe As that looks great.

[Anonymous No.6321925]

>>6321409
Breakfast thread and all you can think to contribute is your fast food order.

Scrambled eggs mixed with chorizo, wrapped with hot flour tortilla. Sloppy simplicity to start my day

[Anonymous No.6321949]

>>6321905
It's literally 3 ingredients and some spices in the gravy.
1lb Sausage
Flour
2-3cups Milk

Fry up some pork sausage crumbles until browned in a large pan.
Take out the sausage and set it aside.
Add an amount of flour roughly equal to the amount of grease in the pan. Stir to mix.
Add milk
Cook and stir until gravy thickens, add sausage and serve over biscuits.

Takes like 20-30 minutes

[Anonymous No.6321961]

>>6321949
Forgot to say add salt + fresh ground pepper to taste.
I like a little bit of garlic and some paprika in mine as well, but those are optional.

[Anonymous No.6321964]

>>6321949
what about the recipe for the biscuits u piece of shit!

[Anonymous No.6321983]

>>6321964
I'm white trash so I use pop can refrigerated buttermilk biscuits. The larger sizes work better.

Homemade biscuits would be better, but recipes don't vary much between them.
http://www.foodnetwork.com/recipes/homemade-biscuits-recipe.html
seems pretty good.

[Anonymous No.6321997]

>>6321983
>pop can
This is why God invented frozen buttermilk biscuits. It's 1000x better and arguably even better than making them yourself if you're a beginner.

[Anonymous No.6322000]

>>6321371

Looks like someone jizzed all over your bread before bro.

Where are you from, why does your cuisine revolve around semen?

[Anonymous No.6322044]

>>6321997
Canned biscuits are acceptable but frozen are better.
>>6322000
checkeddddddddddddddddddd

[Anonymous No.6323735]

eggs + meat + vegetables + cheese

[Anonymous No.6323752]

>>6323735
Doing a low carb thing?

That looks really tasty but I need some toast with all of that stuff.

[Anonymous No.6323764]

Except for the parsley. Sometimes I eat Wasa bread instead or marmalade. I bet the super big low carb meals are great for you but I can't do it on work days.

[Anonymous No.6323785]

>>6321949
Cheers, will give it a go.

[Anonymous No.6323787]

>>6323752
Yes, but you're right.

[Anonymous No.6323788]

[Anonymous No.6323794]

Damn, I need some biscuits and gravy now.

I don't have any breakfast sausage though. Going to try using ground beef with breakfast sausage spices for the gravy. Hopefully it turns out ok.