[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 96 KB, 800x451, Chef-John-from-Food-Wishes.jpg [View same] [iqdb] [saucenao] [google]
6310890 No.6310890 [Reply] [Original]

coo/ck/es and trolls welcome!

What are some recipes you'd like to see filmed?

I cannot promise we will film them but I promise we will look at them.

>> No.6310897

Make some thai shit. Or do you hate Asia?

>> No.6310926
File: 167 KB, 550x408, dsc_3092_550.jpg [View same] [iqdb] [saucenao] [google]
6310926

i want chef john to teach us how to prepare easy tamales, using special tricks to bypass all the labor and need for specialized cookware.

there's gotta be a way to simplify the process.

>> No.6310944

>>6310897

What rustles your Thai coconut frond? I've been asked to do Tom Yum alot recently

>> No.6310950

This would be an alright thread if OP wasn't retarded.

>> No.6310961

I've been into rose and lavender flavored things lately - do you know the best way to extract the flavor from plants for use in things? Like making a rose syrup that I can use in multiple recipes.

>> No.6310967

>>6310926
That's how fast food places make shit food.

>> No.6310986
File: 4 KB, 130x96, RED TECATE.jpg [View same] [iqdb] [saucenao] [google]
6310986

>>6310890
steal some mexican recipes from your help and make them a series moles, mixiotes, barbacoa, carnitas and such

>> No.6311154

>>6310961
http://oddsandhens.com/2014/01/23/how-to-make-a-lavender-herbal-tincture

I'm still trying to figure out extractions myself so I can't help much in that dept. Now if you want a recipe for rose/orange blossom syrup, just ask. It's really simple.

>> No.6311158

>>6310890
>>6310944
Where are your SE Asian dishes at?
Stop catering to middle aged white women with too much time on their hands.
GIVE ME ETHNIC FOODS, SPECIFICALLY INDONESIAN AND THAI

>> No.6311166

>people falling this easily for bait

kek

>> No.6313318

>>6310890

How about ammonia+bleach cakes?

make sure to use a mixer

>> No.6313540

I wish some tap a tapped cayenne and freshly ground black pepper roux

>> No.6313563

>>6310890
>What are some recipes you'd like to see filmed?
Something that actually tastes good, hahahahaha

I enjoyed his apple hand pies recipe though.

>> No.6313578

I'd like to see dacquoise made

>> No.6314093

how do i cook boipussy?

>> No.6315349
File: 849 KB, 1313x1256, 1423982449487.jpg [View same] [iqdb] [saucenao] [google]
6315349

i wish chef john would cook things like liver, heart or kidney. they are deceptive ingredients and itd be cool if he could make something enjoyable from it