Time for baked potato

[Anonymous No.6304077]

hungry, and need something to keep you going?
Bet you have enough to get this party started.


All you'll need is a basic baked potato. The kind and cooking method is up to you, but this is a wrapped easy microave potato. Let's go ahead and start cooking.

[Anonymous No.6304078]

Likely you'll have these items on hand, so let's go ahead and get them out.
Butter (in this case papa johns garlic butter!)
Onion
Shredded Cheese
Chilli
Sour Cream

When the potato is done cooking heat up your chilli, or if you can multi-cook go for it while potato is heating up.

[Anonymous No.6304083]

>Individually wrapped potato

What the shit.

[Anonymous No.6304086]

Go ahead and pour your butter in there, and mix it up!
(sorry, this one pic came before mixing!)
*Note about mixing: Don't completely scrape the potato off the skin, just what you can easily pull off with a fork while mixing.

[Anonymous No.6304088]

>>6304077
You know if i can find gordon ramsays book on the deep web?

[Anonymous No.6304090]

>>6304086
Throw in your shredded cheese and chopped onion and mix! (heat of the potato should have melted your butter and will melt the cheese)

[Anonymous No.6304094]

>>6304090
Now pour your chilli into your potato, and yup! Keep mixing!

[Anonymous No.6304097]

Put a couple spoonfulls of sour cream and... You knew it! Mix that baby together. End result should look similar to picture. Sit down and enjoy this bad boy!

[Anonymous No.6304103]

>>6304097
Ate all the loose potato? But there's still plenty left on the skin! Let's take it back to our prep station.

[Anonymous No.6304108]

>>6304103
Scrape that potato I warned you about off the skin, then you will have almost another potato!

[Anonymous No.6304109]

shit thread 0/10 don't try again

[Anonymous No.6304113]

>>6304108
Rebuild it all like we did the first time and voila, nearlya whole second potato! Dig in!

[Anonymous No.6304117]

>>6304113
damn that was good, now your powered up for the rest of the day! Have fun!

[Anonymous No.6304121]

>>6304083
came here to post this. seriously, what the fuck.

[Anonymous No.6304136]

>>6304121
>>6304083

[Anonymous No.6304138]

>>6304077
total /ck/ noob here, i learned something thanks OP

[Anonymous No.6304141]

>>6304083
not my pic, but our store has a big crate just full of them.

[Anonymous No.6304145]

>>6304077
do you weigh like 400 lbs OP? a proper baked potato should only be served with real butter (not that melted margarine shit your using. and by dried out and disgusting your potato looks you probably microwaved it instead of baking it. to do a proper baked potato lightly coat the potato in a bit of olive oil, coarse salt, pepper, thyme, and rub the outside with a smashed garlic clove. then bake the potato in a pre-heated oven at 450F. 40 minutes and you will wind up with a potato with delicious crisp and tasty skin, and fluffy moist potato flesh. as mentioned earlier the only condiment that you should use is real butter. put any more and you won't really be able to enjoy the taste of the potato.

[Anonymous No.6304153]

>>6304145
>a proper baked potato should only
stopped reading there

fuck off and die

[Anonymous No.6304154]

>>6304083
>>6304121

Do you really want to go down the rabbit hole?

have a banana.

[Anonymous No.6304159]

>>6304141
that's retarded. you can buy a fucking 20 lbs bag of russets for $5

>>6304145
>do you weight like 400lbs OP?
sees >>6304117
>drinking straight out 2 liter
>paper plate on top of dishwear (i.e. to fucking lazy to wash)
400lbs at least confirmed

[Anonymous No.6304162]

>>6304154
Jesus Christ, Bananas are already individually wrapped.

[Anonymous No.6304178]

>>6304154
I raise you a individually wrapped jelly bean

[Anonymous No.6304181]

this thread is bad and you should feel bad.

[Anonymous No.6304183]

>>6304178
FUCK.

[Anonymous No.6304186]

guys I'm actually hungry

[Anonymous No.6304217]

>not eating the skin

LITERALLY
K
I
L
L
YOURSELF

[Anonymous No.6304226]

>>6304183
COME ON

[Anonymous No.6304243]

>>6304145
Just me? or does ck seem really bitchy tonight? mean, how hard is it to bake a potato. and nuced or big oven? microwave is fine with me, if by myself. I somtimes get the idea that some posting have nerver paid an elecric bill cable or sattelight. made a car payment, paid fed, state or county taxes. if paying, you use the less you can.

[Anonymous No.6304245]

>>6304217
can't blame him, considering how gross and shrivelled up the skin became after microwaving it. the potato flesh on the outside close the skin probably wound up being hard as a rock and inedible too. no wonder op had to drown the thing in condiments just to choke it down.

[Anonymous No.6304250]

>>6304243
>I somtimes get the idea that some posting have nerver paid an elecric bill cable or sattelight. made a car payment, paid fed, state or county taxes. if paying, you use the less you can.
yeah, you're the only one that pays bills and taxes on this board, you daft cunt.

[Anonymous No.6304254]

>>6304243
stop being poor. and if you insist on being poor, then don't share your pathetic white trash misadventures on this board. we get enough of that shit from the poor and hungry college students who keep posting ramen threads

[Anonymous No.6304257]

>you will never be the guy with the bright idea to take morons money by individually wrapping potatoes and charging more for it

[Anonymous No.6304258]

>>6304243
this time of day the euros start getting up and shitting over the board. Its more prominant on the other boards, a lot of anti-american circlejerking while the USA is asleep.

[Anonymous No.6304259]

>>6304245
nah the plastic seems to protect those fairly well, I eat the skin when I eat them.

>>6304159
>paper plate on top of dishwear
Its a paper plate holder. Makes it more sturdy

[Anonymous No.6304263]

>>6304259
>microwaving it in the plastic

thank you darwin, doing gods work

[Anonymous No.6304264]

>>6304245

put some water in the microwave when you do it

[Anonymous No.6304265]

>>6304257

[Anonymous No.6304270]

>>6304264
>microwave

all my nope

[Anonymous No.6304275]

>>6304258
Pretty much this. Fucking Europoors.

[Anonymous No.6304279]

>>6304264
or you could cook it properly in an oven, wind up with a perfect evenly baked potato with delicious crisp skin and put none to waste

[Anonymous No.6304283]

>>6304270

just matching what the guy who replied to me said, i would put it in the oven

[Anonymous No.6304284]

>>6304275
not european brah, i just have a fucking ounce of taste, unlike you or OP. fucking white trash

[Anonymous No.6304365]

>>6304284
look at this faggot, thinking that using a microwave somehow makes you less of a person. Kindly go walk in front of a bus

[Anonymous No.6304410]

I thought I was the only one who mixed the ingredients in a baked potato. Everyone looks at me weird when I don't just stack it

[Anonymous No.6304447]

The proper term is
>Jackey Potaty
Please get it right next time.

[Anonymous No.6304478]

now I watn a potato

[Anonymous No.6304503]

the deli i work at makes twice baked potatoes.
first the bake potatoes, then they scrape out the insides and mix it in a bowl with chopped up bacon. then they throw it back in the skins and put cheddar, green onions and baco bits on it.
shit is so good i always grab em straight out of the oven

[Anonymous No.6304527]

>>6304138
40 fucking minutes, holy shit.

[Anonymous No.6304548]

Home-made potato wedges all the way.
You need
>Potatoes (amount is up to you)
>Olive oil
>Assorted spices of your choice
I like basil, thyme, chili, salt, pepper and oregano
>A plastic bag
>Optional: some vegetables

Preheat your fucking oven. 200°C usually works for me.
Cut the potatoes into halves or quarters, depending on their size. Take the plastic bag and put in some olive oil, then your assorted spices. Add the potatoes, seal the bag shut and shake it well until all the potato pieces are coated in your oil-and-spice mix. Take the potatoes out of the bag and put them into the oven.

If you went for the optional veggies, you essentially do the same was with the potatoes. Use the bag from earlier, there should still be sufficient amounts of oil and spices in it. I found that Zucchini works beautifully, as well as bell pepper, but this part is up to you and your preferences. Anyway, take the veggies out of the bag and put them into the oven as well, about 10-15 minutes after the potatoes. Leave in oven for another ~10 minutes (but take care your veggies aren't reduced to carbs). When finished, the wedges should be golden on the outside with slightly darker edges, and should be deliciously soft on the inside. Serve with any dressing of your choice, I find that sour cream is usually nice, but this is also entirely up to you. Makes a nice side-dish for steak.

[Anonymous No.6304600]

>>6304078
shit we have tons of that papa johns garlic butter around here because no one ever uses it. For some stupid reason never thought about using it to cook with. Bet it would go great with ramen

[Anonymous No.6304609]

>>6304183

what the fresh hell

[Anonymous No.6304679]

>>6304078
>chances are you'll have a perishable on hand

th-thanks

[Anonymous No.6304690]

>>6304183
Alright you win but I did get served individually wrapped bread slices before. Apparently it's just how hospitals do it.

[Anonymous No.6304706]

>>6304078
>garlic butter
that's garlic powder oil

[Anonymous No.6304732]

>>6304279
Who the fuck eats potato skin? It's dirty and unsanitary.

[Anonymous No.6304734]

>>6304732
Fuck off

[Anonymous No.6304736]

>>6304734
I'm dead serious. I'd never consider eating potato skin even if I grew the potatoes in my own garden (except growing potatoes is a fucking waste of space because they're dirt cheap and the land can be better used for growing berries or other vegetables)
Do you eat banana peel too?

[Anonymous No.6304742]

>>6304736
Potato skin actually tastes good. You've never eaten a whole baked potato? Or fried up some red potatoes with the skin on? I can't believe people won't eat the skin.

[Anonymous No.6304746]

>>6304742
some people just don't. I won't eat the skin on an apple

[Anonymous No.6304751]

>>6304746
Apples are gross as a whole. I only eat them in pie or butter form.

[Anonymous No.6304809]

you say potato
I say anything that's actually grown in the ground is dirt. not meant for consumption

[Anonymous No.6304928]

>>6304690
That's not that weird when done in a hospital. Might have something to do with allergies.

[Anonymous No.6304997]

>>6304078
substitute low fat sour cream in there and I'm in

[Anonymous No.6305082]

>>6304746
>>6304732

This is kinda childish.

[Anonymous No.6305085]

Has no one ever seen these before? They are meant to be microwaved. The plastic creates like a steam effect.

It works and tastes surprisingly better than you would think

[Anonymous No.6305222]

>eating the Jewish vegetable
>ever

[Anonymous No.6305228]

Sour cream is the best part

[Anonymous No.6305982]

>>6304732
>>6304736
>he doesn't wash his vegetables

fucking fat amerifats

[Anonymous No.6305990]

>>6305085
bonus: cancer

[Anonymous No.6305997]

>>6305990
>implying cancer is bad
troll more

[Anonymous No.6306761]

had a taco spud today because of this thread. they assembled it all though.

[Anonymous No.6306782]

>>6304732
>>6304736

[Anonymous No.6306801]

>>6305228
I agree, that seems like quite a bit of sour cream though. I put on half that amount and people still think it's a lot.

ideal potato
>sour cream
>chives
>salt/pepper
>bacon bits
>shredded cheese

fully loaded twice-baked potatoes are GOAT

[Anonymous No.6306824]

>>6306801
>that seems like quite a bit
Shush

[Anonymous No.6306845]

>>6306824

>he doesn't melt the cheese

[Anonymous No.6306859]

>I have no potatoes, butter, onion, chili, or sour cream.

Will it come out ok?

[Anonymous No.6306882]

>>6304138
Does this work? Sounds good

[Anonymous No.6306901]

>>6306882
It creates mustard gas

[Anonymous No.6306929]

>>6306882
They never turn out that nice without a convection oven or a brief time in the fryer.

Roasting them always creates something halfway between a potato chip and a baked potato, a chewy abomination.

[Anonymous No.6306949]

>>6304141

1 shekel for a fucking potato? How lazy do you actually have to be?

[Anonymous No.6306970]

>>6306845
Not a big fan of melted cheese on everything

[Anonymous No.6308645]

A local place here makes stuffed potatoes like this. Something similar but they call it a nacho tater, with nacho cheese instead of shredded.

[Anonymous No.6309107]

During the summer we would boil potatoes, skin and all. Then set them on a rack and let them cool down. We'd then just dip them in chilli or some other big pan of sauce and bite off of the potato. No silverware or anything, just take a chunk off it with our mouth.

[Anonymous No.6309547]

>>6304141
But... You can buy a 10lb bag for $4

[Anonymous No.6310404]

>>6304113

That's disgusting. On a paper plate no less - how fitting. This is trailer park slop.

[Anonymous No.6310437]

they're really good with sour cream and salsa

[Anonymous No.6310439]

>>6304086
anon that isn't butter...

it's butter flavoring...

[Anonymous No.6310445]

>>6304265
that's some nice looking corn tho...

[Anonymous No.6310452]

>>6304077
>Individually wrapped potatoes

Where is this a thing?

[Anonymous No.6310459]

In England a baked potato is a pretty common dish
My fave toppings
Chicken curry
Beans and cheese
Chilli

IN the us id go for sour cream, bacon bits and chives

Objectively you Always eat the skin

[Anonymous No.6310461]

>>6304265

This makes sense because the corn is already cooked and therefore you can just take it out of the wrapper and eat it.

It serves a purpose. From unedible raw starchy vegetable to quick, tasty handheld snack that can be unwrapped and consumed in 10 minutes.

>>6304154

This is fucking stupid and actually makes me mad. Especially that retarded slogan "eat healthy. live healthy"

"Eat healthy. Live healthy."

How fucking generic. How 21st century. It's a piece of fruit you fucking robber barons, it's literally the most elementary form of subsistence that has ever existed, go fuck yourself and your New World Order. You didn't invent shit. You didn't come up with anything clever. 10 thousand years we used to pick this shit out of bushes and shit it out 5 hours later. I'm out.

[Anonymous No.6310464]

>>6310452
Have you ever been outside?

[Anonymous No.6310471]

>>6304265
>Japan

That makes sense though, they have to import pretty much all their fruit and veggies.

[Anonymous No.6310484]

>>6310464
I've literally never seen an individually wrapped potato in any store I've been to in the state of Washington, and I've lived up and down the coast of the state.

[Anonymous No.6310800]

>>6310404
the fuck is wrong with a paper plate? You just toss it when your done.

[Anonymous No.6310889]

>>6310484
I've been in cali, maine, new york, missouri and texas and seen them. Might just be wedged in a box between something.

[Anonymous No.6310963]

>>6309107
My boyfriend does that but he dips it in mayo. I don't know how he's not dead yetg

[Anonymous No.6311002]

>>6310800
It soaks shit up, paper plates are disgusting and you can't cut on them.
If you want disposable at least get those solo plastic ones. You can not only cut on those but they remain stable.

[Anonymous No.6311005]

>>6310963
Turn him onto putting Coleman's mustard powder in that mayo. Mix them up and good times ensue!

[Anonymous No.6311011]

>>6311002
that's why you use the holder. Just trash the plate and throw the holder back in the shelf.

[Anonymous No.6311012]

>>6311002
>can't cut on them

I chop all my vegetables on a paper plate, and I use them for meat too. Stops the counter from getting contaminated.

[Anonymous No.6311018]

>>6311011
different anon

Why not use styrofoam plates?

they are sturdy and dont get all soggy if the food is a bit wet.

[Anonymous No.6311047]

>>6311012
why don't you own chopping boards instead of making waste you colossal retard?
i bet you're american.

[Anonymous No.6311051]

>>6311018
They melt if the food is any hotter than room temperature.

[Anonymous No.6311062]

>>6311051
i can see that. i do get some melted spots but the plate was still stable enough.

they are still pretty tough

i take one of those totinos frozen pizzas out of a 450 degree oven and put it on the plate. yea the plate gets warped but it still holds it shape for the most part.

[Anonymous No.6311077]

>>6304083
Yeah I am confused and terrified.

[Anonymous No.6311823]

>>6304077
U could put the potato up your ass 2 bake it.

[Anonymous No.6313157]

>>6311823
so lewd

[Anonymous No.6313166]

>>6311823

i want that loli to bake my cock with her ass

[Anonymous No.6313197]

>>6311823
I read some shit where a chick hard boiled an egg up her vagina.

[Borneo No.6313337]

>>6304265
why not, its convenient and tasty

[Borneo No.6313339]

>>6313337
can confirm they do it with potatos too

[Anonymous No.6313350]

>>6313339
>>6313337
>Amerifat as fuck

[Anonymous No.6313788]

>>6304183
Oh, it gets worse.

[Anonymous No.6313802]

they sell individually wrapped cherries at the store near here for 25c a piece

[Anonymous No.6313813]

>>6313788


RRRRRRRRRRRRRRRREEEEEEEEEEEEEEE


back to hell with you.

[Anonymous No.6314177]

>>6304077
Evryone in this thread just went full potato.

Never go full potato, kids. Its dangerous.

[Anonymous No.6314310]

>>6304183
Imagine the poor bloke whos job is to wrap these or run the machine wrapping them

[Anonymous No.6314363]

>>6313337
that corn is really cute

[Anonymous No.6314385]

>>6304162
You don't have to tell Him that. His Father probably made Him wrap the bananas in the first place.

>in b4 atheist

[Anonymous No.6314395]

>>6310459

there is a local fast food chain near me that does baked potatoes with toppings. That's all it does. I used to have them a lot when i was a kid.

[Anonymous No.6314403]

>>6311012
Cleaning your counter stops it from getting contaminated.

[Anonymous No.6314406]

>>6304527
The longer the better for baked potatos usually, can go up to 2+ hours. I usually bake mine at 420 degrees for an hour.

[Anonymous No.6314412]

>>6304243

Lrn 2 spell for fucks sake

[Anonymous No.6314451]

>>6310464
Been outside since 82. Never seen a wrapped potat. Ya dumb fuck.

[Anonymous No.6314668]

>>6304083
This. What? How much would that cost?

[Anonymous No.6314674]

>>6310459

In Ireland too !
You have a baked potato and it's all you're getting for one month.

[Anonymous No.6315327]

>>6304083
Some men just want to watch the world burn

[Anonymous No.6315330]

>>6304141
>Microwavable potatoes
Thank god I was worried these were those un-microwavable ones

[Anonymous No.6315338]

>>6304478
> potato detected

[Anonymous No.6315504]

>>6304548

Rosemary and black pepper or get out.

Also, 50/50 sweet/regular potato mix. You're welcome.

[Anonymous No.6316323]

>>6315330
nah you just boil them in a pot plastic and all