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/ck/ - Food & Cooking

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File: 1.52 MB, 2432x2540, 2015-02-28 23.07.03.jpg [View same] [iqdb] [saucenao] [google]
6292916 No.6292916 [Reply] [Original]

Made steak, center cut strip. What u tater tots think?

>> No.6292919

I think your dumb but I do like raw garlic

>> No.6292920
File: 1.74 MB, 2432x3322, 2015-02-28 23.12.20.jpg [View same] [iqdb] [saucenao] [google]
6292920

The money shot.

>> No.6292922

Needs a bigger pl8 m8

>> No.6292929
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6292929

>>6292920

>> No.6292930
File: 32 KB, 306x423, article-1262992-08F676A7000005DC-114_306x423.jpg [View same] [iqdb] [saucenao] [google]
6292930

Looks pan fried why u ruin it?

>> No.6292936

>>6292929
>muh well done
How many autists actually like this?

>> No.6292941

>>6292916
steak looks good, but should be half the size. I hope you're planning on saving it for tomorrow.

those potatoes don't look very good, and you didn't do anything interesting with the asparagus.
basically you fucked up everything past "i can cook a steak for the correct amount of time at the correct level of heat"

>> No.6292943

>>6292930
cast iron, seared on each side for ~ 75-90 sec on high, then finished in a 500 F oven for 2 mins per side.

Making the best out of having an electric stove.

>> No.6292949

>>6292943
I think it turned out quite well, i got a shitty oven in my flat and i admire how it turned out.

>> No.6292954

>>6292941
There were 2. One for me and one for the gf. Potatoes and asparagus turned out to be pretty damn good, I didnt put much effort into either of them though.

>> No.6292959
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6292959

>>6292936

>> No.6292981
File: 1.69 MB, 958x924, steak.png [View same] [iqdb] [saucenao] [google]
6292981

It looks a little rare for my taste but I suppose you did a good job.

>> No.6293005
File: 142 KB, 720x1223, 2015-03-03_00-41-40.jpg [View same] [iqdb] [saucenao] [google]
6293005

>>6292916
I made like the exact same thing 2 days ago
Pico de Gallo because it's the GOAT

>> No.6293006
File: 70 KB, 800x1193, how-to-draw-peter-griffin_1_000000000375_5.jpg [View same] [iqdb] [saucenao] [google]
6293006

>>6292943
Ok sorry next time cook on grill it looks good

>> No.6293017
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6293017

>>6292916
Did same today.

>> No.6293112

>>6292920
PMG THAT STEAK 2 RAW 2 EAT. WELL DUNE THE ONLY WAY 2 EAT STEAK. ALLWAYS SAFE2 EAT.

>> No.6294327

>>6292981
gimme dat

>> No.6294362

>>6292916
please tell me how you made those potatoes

>> No.6294379

>>6292981
what do brusslesprouts taste like

>> No.6294385

>>6292916

Looks a tad burned for my tastes, but still would eat.

>> No.6294675

>>6294362
not op, but cut them in half. put some canola oil, or other high heat fat of your choice in a frying pan.
get that shit smoking hot. literally, but just barely smoking, not burning.
put your tates in flat side down, then sear for about 45 seconds. oh yeah, your oven should be preheated to like 450 degrees f
throw that shit in and when they are crispy and golden pull them out and remove from the pan.
the stove top part isnt neccesary but for optimum crispity crunch its better