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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6292710 No.6292710 [Reply] [Original]

>recipe calls for American cheese

>> No.6292718
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6292718

>>6292710
>recipe uses cups

>> No.6292729
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6292729

>cooked cottage cheese

>> No.6292730

>recipe uses "packets"

>> No.6292735
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6292735

>>6292710
dat's a fine, more cheeburger fora me

>> No.6292736

>>6292729
it actually works pretty well in lasagna, similar to ricotta

>> No.6292738

>Look how cultured and refined I am everybody, please give me attention

>> No.6292747

>>6292710
clearly you've never had based budae jjigae

>> No.6292820

>>6292736
NO. FUCK OFF. IT'S WRONG AND YOU KNOW IT.

>> No.6292882

>cooking spray

>> No.6292947
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6292947

>recipe calls for boxed cake mix

>> No.6292955

>>6292747
i just had to look that up and god damn i will never be trying it in the future either. is this shit something like how islanders never stopped loving spam?

>> No.6295411
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6295411

>add a fistful of baking soda, if you want to substitute for powder or yeast go fuck yourself
>who needs exact temps, your oven should only have an on button and a wheel with two to three numbers like a toddler toy
>macronutrients per serving: ??grams of get lost you /fit/ homo
>if you want it to seem fancy you can use walmart cheddar instead of AC
>olive oil for frying

I need to stop cooking off US based internet forums, but some gems lurk within so I have to waddle through the rest

>> No.6295416

>>6292710
>recipe that calls for canned soup

>> No.6295421
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6295421

>>6292747
why do I get a boner and stomach cramps at the same time

ah the memories

>> No.6295805

>>6292882
What's wrong with cooking spray?

>> No.6295814

>>6295805
Nothing

>> No.6296194
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6296194

>Recipe calls for saffron
>Recipe calls for ambiguous "Red spice mix" "Curry powder" etc.
>Recipe calls for pre-made sauce or mixes

>> No.6296196
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6296196

>Recipe measures in imperial
>Recipe measures liquids in ounces

>> No.6296420

>>6296196
The best recipes are in imperial.why haven't ou learned it?

>> No.6296426
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6296426

>baking recepie uses volumetric measurements