/ck/ challenge - Round 1

[BubbleBurst No.6290923]

Welcome to the 4th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.

-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.

Voting will be carried out in this thread. Please read the voting guidelines below.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

[BubbleBurst No.6290925]

The theme of Round One is...

Breakfast!

Create a stunning breakfast or brunch dish. There are no restrictions or requirements, as long as eating your dish early in the morning (hangover optional) seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is an open round, meaning that anyone can enter. Elimination don't begin until after Round Three.

[BubbleBurst No.6290927]

>>6290925
Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

[Anonymous No.6290938]

bump for great justice

keep up the good work!

[Pyewacket !PqGduW4jbM No.6291102]

Whoop!!!!
And so it begins.......

I won't be competing this year, but I'll probably cook along with some rounds just for fun. I hope a lot of people enter, I love seeing all the OC.

[Anonymous No.6291106]

Ah yiss

[Anonymous No.6291235]

I hope people come up with some good breakfast dishes and not just eggs benedict or omelets. This is the mothafuckin' challenge, people!

[Anonymous No.6291278]

So, this round goes from today through the 11th?? Just making sure.

[BubbleBurst No.6291287]

>>6291278
To the 10Th, midnight Est time. New round goes up on the 11th in the evening (when i get home from work, compile all the votes, etc, usually around 18h)

[Anonymous No.6291291]

Heads up: Anything that's FODMAP friendly will get my vote.

Good luck everyone.

[Anonymous No.6291339]

>>6290923
>-Challenge Goals: How closely the entry followed the challenge goal(s)

So for this challenge this category is scored based on if its a breakfast dish or not? Like if I made pot roast I would get a zero or would I be disqualified?

Just curious on the scoring, not going to make an actual pot roast. Though a breakfast pot roast would be interesting....

[BubbleBurst No.6291397]

>>6291339
Pretty much. You could make the best presented, original and appealing pot roast and get 15/20 if the voters (which is anyone on the board) feel it is not a breakfast pot roast. Points breakdown here >>6290927

[Anonymous No.6292126]

Bump

[Kusanagi No.6292140]

never heard of this type of thread but what the hell. made this myself at work. this was from yesterda, can go further if needed and provide a stupid written message by something.

[Anonymous No.6292141]

Too bad I didn't take a picture of my yogurt this morning.

[Anonymous No.6292175]

>>6292140
Yeah, you sure did cook it yourself.

[OKB !uXY5xfoio2 No.6292181]

>>6290923
yess here we go
my first time taking part. looking forward to great OC to be created.
not expecting to go far, but fuck it


Breakfast is also not something i would call my home turf either, but I will not hand in a bowl of cereal.

[Anonymous No.6292193]

>>6291397
Can you recall me how to tripcode, or is there a link ? I really would like to take part this year.

[Kusanagi No.6292200]

>>6292175
i will go further, as i said. i did not say i cooked that by myself. that picture is mine though from years back. have some more.

if you are so bitter that you think i am full of shit about this, please tell me how to relieve the pain in your ass and I will try to do so.

tamales, done personally, at home. sooooo fucking sorry, pic is over a year old.

[OKB !uXY5xfoio2 No.6292201]

>>6292193

name you wan t# some passowrd of your choice
done
or use ## for a secure trip

[Anonymous No.6292209]

>>6292200
But…but… you said it was from yesterday.

How about you just leave this thread now? Or does your family own something that entitles you to be here?

[Anonymous No.6292221]

>>6292209
Not that anon, but...
>does your family own something that entitles you to be here
You mean a computer ?

[Lavi !zXeFjI1hKc No.6292224]

First time entering this challenge, good luck to everyone! Just a question: can breakfast be sweet?For example bacon/eggs, only sweet food like pancakes/muesli? Do you guys even consider that breakfast?

[Lavi !zXeFjI1hKc No.6292225]

>>6292224
No bacon/eggs*

[OKB !uXY5xfoio2 No.6292230]

>>6292224
you can cook whatever you want m8
people will judge it and each hasa different oppinion

[Rascal No.6292232]

Breakfast is the first meal in the day and so fitting for the first round of the competition.
Excited to actually compete this year instead of just watching on/salivating.

[BubbleBurst No.6292267]

>>6292140
If you want to enter, yes we'll need a timestamp. You can see the last 3 years contest on the blog (link in the OP)

>>6292181
>>6292224
>>6292232
Good luck and have fun!

[Anonymous No.6292272]

woohoo excited to watch and see the OC

[Kusanagi No.6292274]

>>6292209
jesus christ, the pic is old not what i made yesterday. but sure fine if this picks up more timestamp will be provided. i do not see you offering anything but a bitchy attitude, got anything other than arrogance to post? all joking aside, curious.

[Anonymous No.6292284]

>>6292274
lol nigga if that pic is old how are you going to timestamp it without remaking it

[Kusanagi No.6292291]

>>6292284
it's called cooking, and I will be doing a lot of it in about 40 hours. enjoy your kraft mac-n-cheese.

[Anonymous No.6292296]

>these rules
>these autistic posting
>these memes

yeah please fuck off. No one should be forced to use an identifier. You want to do this shit take it back to your loved rebbit.

[Anonymous No.6292299]

>>6292274
>>6292291
someone's really coming to troll the /ck/ challenge?

[Anonymous No.6292303]

>>6292299
given we just did one a few months ago, yeah. When it was announced all boards need a sticky by august /ck/ did a unambitious "fuck you", but at the same time they'll jerk off to samefags using tripcodes posting gneric shit for a month. Joeyfags are literally better

[Anonymous No.6292308]

>>6292303
>given we just did one a few months ago, yeah

what? did someone make a smaller one besides the /ck/ challenge? I remember someone talking about maybe doing that but this one always starts around this time of year.

and /ck/ has always been anti-sticky

[Username !ozOtJW9BFA No.6292309]

>>6292193
Your first reply was accurate but not very clear. Enter the following into the Name field: username#password

Please remember to clear that field when posting in other threads. Failure to do so will result in cancer.

You're welcome.

[Anonymous No.6292327]

>>6292303
It's been a year since the last one anon... I'm sorry you haven't changed your wallpaper or left your mom's basement since then.

[Username !ozOtJW9BFA No.6292330]

>>6292193
Your first reply was accurate but not very clear.
Enter the following into the Name field: Username#password
You can use your own username and password but the important part is the hashtag (#).

Please remember to clear that field when posting in other threads.
Failure to do so could result in cancer.

You're welcome.

[Anonymous No.6292333]

>>6292230
I don't eat breakfast. Can I post pics of air?

[OKB !uXY5xfoio2 No.6292334]

>>6292333
if you arrange it nicely
soup of liquid nitrogen with a side of bottled forrest air

[Cholula dickinbutt No.6292453]

Hey all, excited to see your breakfast posts! I will probably just be posting for fun when I have time, if I have time!

Hope this is a busy round, I know there should be some good prizes! :) Thanks as always Bubble.

[Cholula !Xkv3TQk3S6 No.6292460]

>>6292453
Guess I have to change my trip, oops...

[FoxTrotsky !Y2oQ/xnwmc No.6292480]

Testing the trip system.

[Anonymous No.6292486]

>>6292296
>someone's a newbie
This is the /ck/ challenge fool, this is the only serious competition we do all year. Trips are highly recommended so we can find people's entries and posts easily, plus, do not forget timestamps and personal identifiers. This is serious business.

[Anonymous No.6292571]

>>6292303
>it was announced all boards need a sticky by august
wut

[Pyewacket !!YZj+4sLADGJ No.6292606]

As winner of the past two years (not bragging, just sayin'), I'd be happy to offer some advice and tips, if anyone is interested.

[Anonymous No.6292610]

>>6292606
Why not keep the secret to yourself and win once more?

[Pyewacket !!YZj+4sLADGJ No.6292616]

>>6292610
Hey, I'd love to enter again, but not only do I not have as much time this year, but it just seems right that I bow out and be a spectator instead. It is a time consuming competition, but really fun, and I'll miss competing. I'll be cooking along with some of the rounds, though, just for fun.

[Anonymous No.6292618]

>>6292606

Def. interested.

[OKB !uXY5xfoio2 No.6292626]

>>6292606
tell me everything

[Jalross !iHwb0ydCBQ No.6292632]

I'm in for this year. Already thinking through my breakfast dish. Will probably make it this weekend.

[BestChefinAntarctica !!sP7CrsrhEfN No.6292639]

Sounds interesting. I'm in :)

[Pyewacket !!YZj+4sLADGJ No.6292678]

>>6292618
Okay, I'll write up a little advice/tips post here in a while, after I get some work done.

[OKB !uXY5xfoio2 No.6292781]

>>6292632
I have got mine figured out pretty much aswell, just went shopping to get most of the stuff.
i hope i don't fuck it up

[Anonymous No.6293213]

>>6292606
>>6292618
>>6292626

Challenge Tips:
>Plating is really important - Look up some websites that demonstrate plating. Presentation can easily make or break who wins the round.
>Look at the past years of the challenge on the blog, so you can get an idea of what to expect
> Creativity is also really important. Don’t be afraid to go outside your comfort zone and try something new. Try to find a balance of what you know well, along with something different that most people wouldn't think to do or make. This goes a long way with voters, at least it did in the past.
>Obviously, bear in mind the challenge goals when planning your dish and keep it the main focus. For example, last year, there was a Stone Fruit round, and I went all super creative in using the fruits in different ways, but I ended up losing the round because the fruit didn't seem like the main focus of my dish.
>As far as Appeal goes, make what you like to eat, (because in the end, you’re going to be the one actually eating it) but also think of your audience, so try to keep in mind mass appeal.
>If you can, try to take the photos of your dish in natural lighting. It just makes the food look better. Also, pay attention to the angle of the photo. Photos taken from straight overhead don’t look nearly as good as photos taken from a lower angle. I know that personally, I’d end up taking about 10-15 shots of my plates and then going through them and picking the best one.
>Also, don’t forget to do a vertical. I know in the past, a lot of people either wouldn’t vote or would give low marks for dishes without verticals. Plus, then they can be added to the booru!
>For the love of fuck, have fun with it and don’t take yourself or others too seriously. That makes it so much more enjoyable. People are going to talk shit about your entries. It’s okay. Do not worry about that. This is supposed to be for fun and OC, so enjoy yourself!

[Pyewacket !!YZj+4sLADGJ No.6293221]

>>6292606
>>6292618
>>6292626

Challenge Tips:
>Plating is really important - Look up some websites that demonstrate plating. Presentation can easily make or break who wins the round.
>Look at the past years of the challenge on the blog, so you can get an idea of what to expect
> Creativity is also really important. Don’t be afraid to go outside your comfort zone and try something new. Try to find a balance of what you know well, along with something different that most people wouldn't think to do or make. This goes a long way with voters, at least it did in the past.
>Obviously, bear in mind the challenge goals when planning your dish and keep it the main focus. For example, last year, there was a Stone Fruit round, and I went all super creative in using the fruits in different ways, but I ended up losing the round because the fruit didn't seem like the main focus of my dish.
>As far as Appeal goes, make what you like to eat, (because in the end, you’re going to be the one actually eating it) but also think of your audience, so try to keep in mind mass appeal.
>If you can, try to take the photos of your dish in natural lighting. It just makes the food look better. Also, pay attention to the angle of the photo. Photos taken from straight overhead don’t look nearly as good as photos taken from a lower angle. I know that personally, I’d end up taking about 10-15 shots of my plates and then going through them and picking the best one.
>Also, don’t forget to do a vertical. I know in the past, a lot of people either wouldn’t vote or would give low marks for dishes without verticals. Plus, then they can be added to the booru!
>For the love of fuck, have fun with it and don’t take yourself or others too seriously. That makes it so much more enjoyable. People are going to talk shit about your entries. It’s okay. Do not worry about that. This is supposed to be for fun and OC, so enjoy yourself!

[Anonymous No.6293273]

I wanna enter but since we're judging the dishes by pictures and not taste I don't think I'll do well. I don't have good utensils, a good camera or good photography skills.

Plus I'll be cooking mostly Indian food which doesn't photograph well anyway.

[Anonymous No.6293361]

>>6293273
Just do it for the fun of it! Besides some people (like me) would love to see your recipes!

[Pyewacket !!Nx3720ijU7n No.6293372]

>>6293273
I think you should do it anyway! Last year, I just used my phone's camera, and it worked great. (Although, I do have a good camera on my phone, but still it's far from professional. )

[Foxtrotsky !Y2oQ/xnwmc No.6293391]

>>6293372
The vertical being a vertical compilation of how the recipe is put together?

[Pyewacket !!Nx3720ijU7n No.6293406]

>>6293391
Yup. A visual step by step, or at least the main steps.

[OKB !uXY5xfoio2 No.6293535]

>>6293273
don't worry
I neither have any real amounts of equipment, a camera or even a kitchen.
I share it with 13 other people.
Guess i will have to find the few hours where no oen is cooking to get some dishes done that take more than 1 or 2 pots/pans (not that i own more than 2)

i just want to challenge myself and see what i can pull of

[Anonymous No.6293556]

>>6293273
You'll win points on originality with Indian food.
Most phone camera can do a decent job with enough light.

Try, you don't have much to lose anyway, and even if you don't go far in the challenge, people will like new recipes.

[ETHANOL !!H9gAEX0ONr9 No.6293566]

Just dropping in to say hi to the regulars and wish luck to the newcomers. I doubt I'll do much this year, I mostly lurk these days. Am very much looking forward to watching though, hopefully there is lots of participation.

[That plate guy No.6293625]

Boom.

[Anonymous No.6293649]

>>6293625
timestamp?

[Anonymous No.6293672]

>>6293625
You need a timestamp and an identifier.

[That plate guy No.6293681]

>>6293672
Shit. I ate it already. I'll redo one tommorrow

[Anonymous No.6293689]

>>6290923
>This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
Zero
Zero for all you godamn retards

[Anonymous No.6293729]

>>6293681
Sorry about that guy, it's just dem rules. It looked good, though, so please re-enter! Also, post a description of it, you know, ingredients, what it is (although it was kind of obvious it was crepes, but you know what I mean).

[Pyewacket !!YZj+4sLADGJ No.6293754]

>>6293221
I just thought of another tip I should have put on my list:
If you need or want a special plate or special shape of dish for an entry, go to a thrift store and get one. I did that the first year I entered for several rounds, and spent no more than maybe $4 total, but it helped my entries look better. Just wanted to add that little tip.

[OKB !uXY5xfoio2 No.6293774]

>>6293754
i own 2 plates.
gotta be enough

[Pyewacket !!YZj+4sLADGJ No.6293798]

>>6293774
LOL, rock it, OKB.

[OKB !uXY5xfoio2 No.6293826]

>>6293798
2 plates one pan one pot (i can lend 1 more of each though)
i have very rudimentary equipment in most parts and excellent in a few.
student living alone on a tight budget who loves to cook.

[Pyewacket !!YZj+4sLADGJ No.6293840]

>>6293826
Hey, use what you have and go for it. If you love to cook, then there's no stopping you. Can't wait to see what you make!

[OKB !uXY5xfoio2 No.6293846]

>>6293840
>inb4 i blow my budget on the first 2 rounds and have to make rice and beans for all the other ones

[Pyewacket !!YZj+4sLADGJ No.6293866]

>>6293846

[Anonymous No.6293948]

>>6290923
I'm away at uni until the middle of the month, how long does the challenge go on?

[Anonymous No.6294005]

>>6293846
You could always make cash tutoring, or selling Adderall to the engineering department.

[Anonymous No.6294016]

The only challenge I wanna see is a nacho cheese one.

[Borneo No.6294060]

i don't have money for a while but im going to make something with what i have in the house atm

glad to see you oldfags still around!

>>6294005
>selling Adderall to the engineering department.
hook me up

[BubbleBurst No.6294192]

>>6292308
Squee ran a few once a month threads. Then someone else was making"dish of the week" threads last month or so. They were meant to be warm-ups / more casual challenges for those who think the annual challenge is too much investment, time wise.

>>6293948
10 weeks. First 3 rounds are open rounds, then we calculate the top 15 and start eliminations.

[BubbleBurst No.6294236]

>>6293625
Looking good :-) But you need a timestamp.
I'm late but in the future should you eat it before you time stamp, eaten remnants in the same plate have been accepted in the past ;-)

[None !OPIATE9fy. No.6294259]

inb4 voter fraud, bias, and jealousy like every year

[BubbleBurst No.6294276]

>>6294259
Thanks for the entry? Can you describe what it is? I can't tell from the picture alone and I'd like to write it down properly in my notes :-)

[Anonymous No.6294279]

>>6294259
yeah but what am i looking at

[None !OPIATE9fy. No.6294286]

>>6294276
>>6294279
stuffed flounder from last year

I was making a comment about things and posting a pic from last year

[Anonymous No.6294287]

>>6294259
>>6294276
>>6294279
we're dumb that's a post from last year

[Anonymous No.6294289]

>>6294286
yeah i just noticed
i'm a dumbass

[BubbleBurst No.6294305]

>>6294286
lol, that'll teach me to just glance at the dates. Carry on then.

[Anonymous No.6294317]

>>6294259

GODDAMMIT Rummy

>over stuffed
>over cooked
>over seasoned
>no fucking ice mile

This shit is totally uncalled for, zippity do da dittily outta 10.

[Anonymous No.6294332]

>>6290923
How long do the rounds stay open for? I wanna enter but it's one in the morning here.

[Anonymous No.6294343]

>>6291287
>>6294332
think it says it's open til the 10th here also hey britfag?

[BubbleBurst No.6294365]

>>6294332
Until the 10th, Midnight EST. New round is up on the 11th. Each round lasts a week.

[Kusanagi No.6294374]

>>6292299
i am not trying to troll but i understand why you think i am. will prove myself tomorrow. whether i am lauded or not is another story i guess.

[Anonymous No.6294390]

>>6290923
who won 2014? can't find the roundup for that year on the blog.

[Anonymous No.6294404]

>>6294390
Pyewacket

[BubbleBurst No.6294422]

>>6294390
Pye won. The post mortem and related metrics was not posted ion the blog. I can add it if there's a request for it..

>>/ck/thread/S5430693

[Anonymous No.6294429]

>>6294422
>>6294404
Thanks, i was just reading through and it was like a series missing the final episode y'know? my first year here so just catching up

[BubbleBurst No.6294435]

>>6294429
Yeah, i figured, no worries. Hope you enjoyed the recaps :-) verticals created in the past challenges are on the booru as well.

[Anonymous No.6294449]

>>6294435
so the winner is the one with most points total at the end and not the winner of the final round?

[BubbleBurst No.6294484]

>>6294449
It encourages sticking to the most rounds that way though i guess if the final cooks want to go sudden death in the final thread that can be done.

[Anonymous No.6294521]

>>6294484
alright cool, see if anybody enters first i guess.

[Cholula !Xkv3TQk3S6 No.6294868]

I really should not get baked and look at pics of the previous challenges

Now I want to kidnap Pye again.

[Anonymous No.6294892]

>>6292140
>made this myself

>>6292200
>i did not say i cooked that by myself.

Pathetic. GO fucking cook something new or fuck out, jackass.

[Anonymous No.6294929]

>>6294374
You should change your name for the competition. No one is going to vote for you because of your attitude.

[Anonymous No.6294980]

>>6294374
>will prove myself tomorrow

Please don't post pics of your tiny asian dick.

[Anonymous No.6294994]

Well shit I had no idea this was a thing. I've only been cooking for a month though so I won't embarrass myself by entering this year. Definitely going to be watching though.

[Anonymous No.6295146]

>>6294994
eh go for it man, i haven't been cooking long but it's something to be part of. it should be fun, with some of the previous years entries like pyes bastard burger i don't expect to win. but y'know shit's n giggles.

[Kusanagi No.6295159]

>>6294892
>made this dish myself
>i did not say i cooked the pic-related by myself
omg what the actual fuck? reality, it is kicking my ass.

[Kusanagi No.6295163]

>>6294980
i usually try not to be insane so sure. i will try not to do that.

i welcome you to get jimmied up and stuff further though...rustle all over the place ;)

[Anonymous No.6295198]

>>6295146
I suppose I might as well. Who knows maybe I'll get some constructive criticism between the mocking of sub par knife skills.

[GHobo !HrKSCSXHa2 No.6295217]

>>6295198
go for it nobody else has uploaded yet, you could win the whole thing with toast at this rate.

[Ghobo !HrKSCSXHa2 No.6295223]

>>6295198
do it man, nobody has uploaded yet, if they don't you could win by making toast

[Ghobo !HrKSCSXHa2 No.6295225]

>>6295217
>>6295223
it told me the post failed, it lied

[Anonymous No.6295233]

>>6295163
Ooh ooh. I wanna get my rustle on.

Why do you lie so much on the internet? No one actually cares here. You could just not post. It would be the exact same thing. But, nooooooooo.

[Anonymous No.6295242]

>>6295217
I'm betting a lot of people are waiting until Saturday so they have time to make a nice breakfast to present.

[Pyewacket !!YZj+4sLADGJ No.6295272]

>>6293566
Hey Eth! Glad to see you're still hanging around! I'm kind of sorry you're not entering, but that's okay, we'll watch and enjoy instead.

>>6294060
Hi Borneo! Can't wait to see what you make this year, I always love your dishes.

>>6294868
Dawwww, Cholula, it's good to see you back here. You made some awesome stuff last year, can't wait to see what you make this time!

>>6295146
Don't worry about what I made previously, that's all in the past now. I'm not entering this year, just lurking and watching with great interest! Can't wait to see what everyone makes. I'll probably cook along with some of the threads, if I have time, just because I enjoy it, though.

[FatWeeb !43VA5i6NaY No.6295278]

Testing tripcode

[FatWeeb !43VA5i6NaY No.6295282]

>>6295278
Perfect now I can make a fool of myself for the entertainment of /ck/.

[Ghobo !HrKSCSXHa2 No.6295319]

>>6295272
But seriously that burger man, there was more planning in that than my entire adult life
.>>6295146
pre name me

[Pyewacket !!YZj+4sLADGJ No.6295341]

>>6295319
I have to say, that burger was some serious work. BUT, it was really good, probably the best homemade burger I've ever made, besides the time I smoked my burgers. The roasted bone marrow aioli really took it to the next level. First time I'd ever made that, and I've made it more since. Well, that and the parmesan crisp (tuille). And the buns were really tight too, I still make those all the time.

[Ghobo !HrKSCSXHa2 No.6295353]

>>6295341
i'm definitely stealing dem buns when bbq season starts over here the look great.

[OKB !uXY5xfoio2 No.6295424]

time to get cooking.
see ya when i am done

[Kusanagi No.6295459]

>>6295233
i could ask why you think i am lying, why you want to see pictures of my dick, and care enough to post about it on an anon board.

but i won't.

[Anonymous No.6295545]

>>6294259
Top kek.

[Chalice !!a7Six4EVOK+ No.6295599]

Makes sure your camera is fully charged.
Halfway through and camera dies, no phone to continue with either. God damn it.

[OKB !uXY5xfoio2 No.6295661]

done.
time to chose the leats shitty picture available.
i am so fucking full

>tfw no room with decent lighting available

[OKB !uXY5xfoio2 No.6295693]

>>6295661
Pancake Trio with a side of miniatute Mettigel ('ground pork hedgehog')

3 variatons of pancake wiith 3 different fillings both ranging from hearty to sweet and spicy.

further descrition coming up

[OKB !uXY5xfoio2 No.6295708]

>>6295693
we have:
sweet german style pancake filled with caramelized cinnamon Apple
Thin wholemeal pancake with Weizenbeer filled with the cinnamon apples
The same wholemeal pancakes filled with Indian egg, minted joghurt chopped tomato and red onion
unsweetetend german pancake with lemonjuice and zest filled with chard, salmon and shrimp


>me in charge of dates

shoudl i redo the timestamp or is that still ok?

[OKB !uXY5xfoio2 No.6295725]

>>6295708

[Anonymous No.6295737]

>>6295708
I believe you made it
was thinking about taking a picture of toast tomorrow morning, I guess I won't be joining this comp after all
never had non-sweet pancakes before
gave it a 4/5 for challenge goals because fish for breakfast is strange to me, sorry

Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 18/20

[OKB !uXY5xfoio2 No.6295746]

>>6295737
>presentation 5/5
you be trolling?

[Anonymous No.6295751]

>>6295693
0/0

[Anonymous No.6295756]

>>6295693
Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
Don't take it too personally, but presentation is kinda sloppy. The rest is good, love how you made 3 kinds of pancakes. Cheers!

[OKB !uXY5xfoio2 No.6295761]

>>6295756
i don't take it personally at all.
I would never give that more than 3/5 myself as you might see fom my earlier posts.

I'l work on a vert over the weeekend

[Anonymous No.6295767]

>>6295746
I have low standards

[Anonymous No.6295786]

>>6295767
Hope you'll be here tomorrow to rate me

[Anonymous No.6295792]

Nice, I'll be excited to look at everyone's stuff again and salivate like previous years

I hope that guy with the bird enters again

[Anonymous No.6295804]

>>6295792
oh and
>>6295693
>>6295708
Presentation 2/5
Originality 4/5
Appeal 5/5
Challenge Goals 5/5

Total 16/20

I'd eat the shit out of that for breakfast

Btw, are those hedgehogs just raw ground pork and onion? I don't care, I'd still eat it but not everyone might go for it

[OKB !uXY5xfoio2 No.6295812]

>>6295804
yes,
they are a staple in germany. It is finely grounp portk, you usually eat it with onions on bread.
I put it on pumpernickel, small dark bread.
not everyon likes it, but i do.

[Anonymous No.6295825]

>>6295812
Ah yeah, sounds like Filet Americain, a Dutch thing which is also basically raw ground meat and really delicious. Also eaten on bread, sometimes spiced up with onions as well, or peppercorns or even pesto.

Here it's normal but I've seen foreigners go like wtf you're eating raw meat what is wrong with you people.

[Anonymous No.6295841]

>>6295786
it'd be unfair if I won't

[Anonymous No.6295888]

this thread has so much potential, but shitposters shitposting.

i wish snacks boarded here.

[Ghobo !HrKSCSXHa2 No.6295889]

A take on the structure of classic eggs benny i'm calling green eggs and salm
details and timestamp coming up

[Anonymous No.6295892]

>>6295889
>Ravenclaw mug
My nigga.

[Ghobo !HrKSCSXHa2 No.6295895]

>>6295889
homemade english muffins (got a few pics for proof probably make a vert with them)
smoked salmon
poached eggs
avocado/lemon/oil mixture as my 'hollandaise'

[Ghobo !HrKSCSXHa2 No.6295899]

>>6295892
>>6295889
>>6295895
Ravenclaw 4 lyf!
also timestamp. (uk format).

[Anonymous No.6295907]

>>6295899

nigga put the meme berry on da foodz.

0/10

also, stop that shit.

[Anonymous No.6295913]

>>6295899
>that plate
Do you also have your name tattooed across your back?

[Anonymous No.6295914]

>>6295913
I'm not even them but this plate is a staple in British households. Everyone has one. Everyone.

[Anonymous No.6295919]

>>6295914
So you animals don't forget what plates are for?

[Foxtrotsky !Y2oQ/xnwmc No.6295920]

>>6295914

I would want one with Breakfast, Second Breakfast, Elevenses, Lunch, Tea, Dinner, Supper

[Anonymous No.6295985]

>>6295889
>>6295895
>>6295899

Presentation: 5/5
Originality: 5/5 dat name
Appeal: 3/5
Challenge Goals: 5/5
Total: 18/20

[Anonymous No.6295993]

>>6295899
>>6295889
>>6295895
4/5
3/5
5/5
5/5
17/20

[Anonymous No.6295994]

>>6295993
post the words next to it, fucktard

[low standards !4wNmU.Xhok No.6296473]

>>6295767
trip testing, I might join in for shits and giggles

if you don't get through to the next round, does that mean you're not allowed to post what you made even if you don't want people to rate it?
I had trouble wording that question, hope it makes sense
>>6295994
not him, but here
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

[OKB !uXY5xfoio2 No.6296500]

>>6296473
you can cook along even if you are out.
also elimminaton won't start for 3 weeks i think

[low standards !4wNmU.Xhok No.6296532]

>>6296500
oh okay then, thanks
another question, how are the scores counted?
like, let's say one person gets 5 different scores, and another person only got 2 scores, are they just averaged without taking that into account?

[Anonymous No.6296557]

>>6295889
>>6295895
>>6295899

Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5

Total: 19/20

Sounds and looks great

I have a feeling I'm going to give a lot of people high scores. Oh well, if I just judge everyone it's no problem

[OKB !uXY5xfoio2 No.6296575]

>>6296557
sooner or later you will run into the problem that you can't gbve a fish more than 20 points evn though yu think it is even better than one you already gave 20

[MoarCowbells !!qd5P4UpU5Zi No.6296625]

>>6290923
Tripcode test.

I'm in. Oh Yeah.

[Grenache Blanc !JIThoSVSyU No.6296719]

test?

[BubbleBurst No.6297455]

>>6294521
Most people enter later in the week. The Wednesday start day is to give folks from all time zones the chance of having a full week-end to cook.

>>6295599
Nice to see you back this year :-)

>>6295888
We get trolls/nay sayers every year, just hide the posts as you go.

>>6296473
Cool, the more participants the better. And yes, you're allowed to cook/post for all the rounds even if you get disqualified, I just won't tally your points for the progression :-)
>>6296532
I do a weighted average to account for inequal votes, depends on the rounds, really. I usually have enough data points from the rounds anyways.

[MoarCowbells !!qd5P4UpU5Zi No.6297570]

>>6290923
The Lazyman French toast.

Wake up. Cut a few thick slices and toast these in a pan. Add butter and maple syrup.

Be ready to be amazed.

High Quality link:
tinypic.com/r/1ad5k/8

[Anonymous No.6297603]

>>6297570
Do you have some measurements for that? I'd like to try it out but I'm not great at baking so I don't want to try eyeballing it.

[MoarCowbells !!qd5P4UpU5Zi No.6297718]

>>6297603
I used a basic artisan bread recipe and just adjust it to create whatever I want. This is a lean dough.

Here's the basic recipe I used:

1.5cups lukewarm water
3.25cups All-purpose flour
1/2 tsp salt
1 tablespoon Instant yeast.

Then added sugar, brown sugar ect.. I don't have the exact mesurement. All depend on what you're trying to create.

[fantastic !/thrViR13Y No.6297765]

this is a test

[pon !g5GTSHLbXY No.6297877]

Gunkan Breakfast.

Left: Poached egg with toasted brioche, roasted cherry tomatoes and bbq glazed bacon.
Right: Poached egg with chevre, maple glazed bacon, hotcakes and a light drizzle of maple syrup.

Time stamp in next pic since it was cut off in the attached.

[pon !g5GTSHLbXY No.6297884]

>>6297877
The time is a bit off because I had to eat then rush to get ready for work.

[Cholula !Xkv3TQk3S6 No.6297964]

>>6297877
Dat perfect egg.

So far these are all incredible. I started mine tonight...

[Anonymous No.6298362]

>>6297570
I'd hardly call that lazy!

>>6297877
I can't figure it out.
Do you make the bread, THEN wrap with bacon and bake?
Or do you wrap the bacon around proofed dough and THEN bake?
I'd imagine the latter wouldn't work that well, but the former might dry out being twice baked bread.
Or is it an entirely different process?

[Anonymous No.6298372]

>>6293689

Jhonny, play nice please.

[low standards !4wNmU.Xhok No.6298492]

>>6297455
ah, alright then, thanks a lot
>>6297570
damn, I'll try to rate lower for the next round

Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6297718
it's eggless? so no butter would make it vegan, that's cool
>>6297877
>>6297884

Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20
probably off topic, but what's the name pon from?
>>6297964
started mine too, it doesn't matter if I finish making breakfast in the afternoon right?

[Pyewacket !!YZj+4sLADGJ No.6298503]

I am fucking loving the entries so far. You guys are awesome. And now, I'm craving major breakfast foods.

[Anonymous No.6298585]

>>6296575
Maybe I'll rate a bit lower next round then
Then again, so far I haven't had a problem
in b4 pye wows me again tho

Me being easily impressed is why I never voted in previous years, but I figured I might as well this year

>>6297570
Presentation 3/5
Originality 2/5
Appeal 4/5
Challenge Goals 5/5

Total 14/20


>>6297877
>>6297884
Presentation 4/5
Originality 4/5
Appeal 5/5
Challenge Goals 5/5

Total 18/20

[Lavi !zXeFjI1hKc No.6298586]

Here's mine! The light was kinda shitty but ok.

It's oat waffles with cottage cheese and sour cream , fig jam syrup on top of that. On the smaller plate we have granola muffins with dried figs, lavender-lemon zest icing on top. Orange juice is from the juicemaker.

WA LA!

[Lavi !zXeFjI1hKc No.6298587]

>>6298586
closeup 1

[Lavi !zXeFjI1hKc No.6298590]

>>6298587
and the other one.
I feel like a pig now

[Lavi !zXeFjI1hKc No.6298593]

>>6298590
damn

[low standards !4wNmU.Xhok No.6298595]

>>6298586

Presentation: 5/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20
sorry, it really doesn't sound tasty to me


if I want to post a step-by-step, should I make multiple posts or just link to an imgur album?
not bothered to edit the photos all into one

[Anonymous No.6298600]

>>6298586
>>6298587
>>6298593
Presentation 5/5
Originality 4/5
Appeal 2/5
Goals 5/5

Total 16/20

Looks great and sounds pretty unique, but idk. Might taste great but hard to judge for me without doing that, it doesn't sound too appealing, sorry.

[Anonymous No.6298643]

>>6298586
Love the napkin fold. The flowers are beautiful, too!
Get that shit of the plate rim, though. The center of the plate is the canvas. The rim is the frame. Don't glue sea shells on the frame.
Your food looks too good for the distraction.

[Anonymous No.6298646]

>>6298643
*off the rim...

[low standards !4wNmU.Xhok No.6298717]

step 1: add some instant coffee to the most generic mug you can find

[low standards !4wNmU.Xhok No.6298721]

step 2: add water, about 250ml in my case

[pon !g5GTSHLbXY No.6298724]

>>6298362
They were actually made separately. I baked the bread and then wrapped bacon around it and secured it with skewers to keep the shape, then grilled&glazed the bacon and re-wrapped it around the bread. Same process for the maple-glazed.

>>6298492
Pon is from nothing significant, it's just the suffix for my nickname. (ie. weeb stuff)

[low standards !4wNmU.Xhok No.6298726]

step 3:
microwave for two minutes and consume with fruit of your choice
seductive breakfast wa la

[Ghobo !HrKSCSXHa2 No.6298731]

>>6298717
>>6298721
>>6298726
I think you're going to be my favorite.

[low standards !4wNmU.Xhok No.6298734]

>>6298724
oh ok, I thought it was from this https://www.youtube.com/watch?v=yzC4hFK5P3g or the goreshit version
>>6298726
originally this was gonna be my submission, then I decided to make coffee buns
step, ingredients, etc. here http://imgur.com/a/ksruD
wasn't signed in when making that album, so I can't remove the first 3 pics that I posted ITT already
>>6298731
haha, thanks
when I get disqualified I'll probably post like that for the rest of the rounds

[Lavi !zXeFjI1hKc No.6298735]

>>6298726
Don't forget to wash the apples m8

[Anonymous No.6298736]

>>6298734
Dude japs always use Pon as a noise because they think it's cute

[Anonymous No.6298743]

>>6298724
Wow, what a pain in the ass.
Hope it was worth it.
Looked great! Good job!
I'm not a rating type guy, and I'm not contributing shit at this point. Fuck breakfast.
But that wrap looked great! Good job making me think!

[Anonymous No.6298744]

>>6298736
>Dude otakus and weebs use Pon as a noise because they think its cute.

The average person in Japan will think down on you.

[low standards !4wNmU.Xhok No.6298749]

>>6298735
don't worry, one of them's a pear though
still washed it
>>6298736
>>6298744
I always thought it meant something

[Anonymous No.6298754]

>>6298749
Its a sound effect. Like 'nee naw'.

Pon is like pomf and uguu level.
You would never use it, for fear of looking like a social reject.

[pon !g5GTSHLbXY No.6298756]

>>6298743
Haha thanks. I had tried other methods of shaping the bacon but they didn't turn out as well as I hoped. (Half of my other bacon rounds actually warped or shrank and so were unusable)

[low standards !4wNmU.Xhok No.6298757]

>>6298754
pon

[BestChefinAntarctica !!sP7CrsrhEfN No.6298770]

>>6297877
>>6297884
This looks absolutely delicious! + I love when food comes with a bit of complexity as well, it's no fun when it's so simple. >>6298724

Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

Well done, Pon!

>>6295895
This one looks amazing as well. Not a fan of smoked Salmon on egg though. but still good.

Presentation: 5/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20
Well done, Ghobo!
Yes, I-I'm a fan of poached eggs.

I might post something in a few days if I'm not too lazy.

[amillo !/gWqjtSwGY No.6298793]

trip test

[Anonymous No.6298800]

>>6298734
Haha, now I almost want to join as well. Keep on going mate, it's fun to also have some simpler stuff around.

Presentation 1/5
Originality 1/5
Appeal 3/5
Goals 5/5

Total 10/20

[Anonymous No.6298809]

>>6295899
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
nice mug

[Anonymous No.6298810]

>>6297877
Presentation: 5/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

[BubbleBurst No.6298811]

>>6298734
You probably will want to post the final, cut open picture here as well to give a good sense to voters of what it looked like. Not everyone will follow the imgur link.

[amillo !/gWqjtSwGY No.6298813]

breakfast isn't my strong point but i am happy to contribute for my first time

[low standards !4wNmU.Xhok No.6298814]

>>6298800
XD at least I didn't get any zeros
you should definitely join

[BubbleBurst No.6298817]

>>6298813
What's the stuffing?

[low standards !4wNmU.Xhok No.6298820]

>>6298811
good point
>>6298813
looks like tuna sammiches, I'll wait for more details before rating

[amillo !/gWqjtSwGY No.6298822]

>>6298817
tuna with sweet pepper and mayo

[Anonymous No.6298830]

>>6298813
That looks fucking awful.
What the shit is that fuck?

[low standards !4wNmU.Xhok No.6298831]

>>6298822

>Presentation: 2/5
>Originality: 1/5
>Appeal: 10/5
>Challenge Goals: 4/5
>Total: 12/20
wish I could give it more

[Anonymous No.6298846]

>>6298813
garbage

[Borneo No.6298850]

>>6298734
i thought it was a potato from the pic

[amillo !/gWqjtSwGY No.6298855]

here it is before the big fuckup

[Anonymous No.6298860]

>>6298855

Come on, I'm sure you can do better.

[amillo !/gWqjtSwGY No.6298864]

>>6298860
as i said i suck at breakfast

[low standards !4wNmU.Xhok No.6298869]

>>6298850
heh, I see what you mean
>baked potato with cottage cheese and honey wa la breakfast
>>6298855
wait, why is your bread oily?

[amillo !/gWqjtSwGY No.6298871]

>>6298869
it's not bread it's bakes
here is a link to recipe of it http://latinfood.about.com/od/rice-recipes/r/fried-bakes-recipe.htm

[low standards !4wNmU.Xhok No.6298875]

>>6298871
didn't even know that was a thing
explains the shape too
what was the big fuckup? looks like you just cut them and put tuna mayo in it

[amillo !/gWqjtSwGY No.6298878]

>>6298875
i messed up the tuna

[low standards !4wNmU.Xhok No.6298881]

>>6298878
how? (not in the "how could you mess THAT up?" sense)

[Ghobo !HrKSCSXHa2 No.6298885]

>>6298878
what you made seems fine man i think people are just freaking out about tuna for breakfast. I'd eat em just probably with my morning coffee

maybe filled with scrambled eggs and bacon or something

[Ghobo !HrKSCSXHa2 No.6298888]

>>6298885
probably not* with my morning coffee
>>6298878

[amillo !/gWqjtSwGY No.6298890]

>>6298881
should have used chunky tuna instead of flaky

[low standards !4wNmU.Xhok No.6298898]

>>6298890
so it'd be more solid?
I think I get where you're coming from
but like >>6298885 said people might just be freaking out about tuna for breakfast

[Anonymous No.6298944]

>>6298813
>>6298822
>>6298864
Breakfast is not my strong suit either.
Don't sweat the negatives.
I'm not even going to contribute because I'm so bad at it. I would be happy to wake up and eat your tuna sandwiches. For reals.
Your bread looks marvelous.
The pic with the tuna looks bad.
But your bread pic looks marvelous! Did you make those?

[Ghobo !HrKSCSXHa2 No.6299001]

>>6298813
>>6298822
>>6298864
Don't get too pissed about it man, even if it's not what people want for breakfast still gna score some points in the other categories.

saving my voting til near the end so i can do it all together cause i'm a lazy fuck.

[Anonymous No.6299030]

>>6299001
agreed. I'm too lazy to enter but damn I wouldn't mind any of these things for breakfast today

>too hungover to get out of bed

when's the voting close so I can do all my voting at the end?

[Anonymous No.6299083]

>>6292140
>>6292175
>>6292200
>Yesterday
>Years back

[Anonymous No.6299126]

>>6298813
With a little bit of Gimp wizardry, it looks better. The timestamp made the camera balance the colours badly.

[low standards !4wNmU.Xhok No.6299130]

>>6299126
looking at it again, the tuna mayo looks kinda like harees

[Anonymous No.6299134]

>>6299126
Maybe cut one of them in half and stack them nicely? It'll look better.

Still looks delicious though.

[Anonymous No.6299144]

>>6299134
>Still looks delicious though
lol
you guys are fucking shitheads

[FoxTrotsky !Y2oQ/xnwmc No.6299155]

Here's my entry. I like this shot better but it doesn't have my tripcode.

I went to New Hampshire last weekend and got locally made maple cured bacon and maple Apple butter. Also not pictured: local raw milk. I served it with simple scrambled eggs and some English muffins

[FoxTrotsky !Y2oQ/xnwmc No.6299159]

Here's a picture with my tripcode of the sandwich I made from the muffins, butter and eggs.

[ceviche~ No.6299172]

So a bit of background?
I'm really limited on time and resources at the moment, but I want to try my best at competing. I've watched the competitions from afar, from the very first year and have always wanted to join in.

I don't really like breakfast foods, and as I said, have very limited funds, so I made my typical breakfast:

An everything bagel with:
Provologne cheese
mayo
a littttle bit of Horseradish sauce
ham
roast beef
swiss cheese
lettuce (ugh, ICEBERG, i know!)

and a glass of orange juice.

[ceviche~ No.6299174]

>>6299172
and the timestamp

[Anonymous No.6299201]

>>6299155
>>6299159
Presentation: 3/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20

[Anonymous No.6299228]

>>6299159
>>6299155
Presentation: 3/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20

>>6299172
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

[Anonymous No.6299246]

I hope I am not too late.
This is Purple and Annabelle hash browns and potato cake with pancetta. With a baked toad in the whole using a crusty bun.

[Anonymous No.6299256]

>>6299246
Potato cake has alternating layers of Annabelle and purple with sliced garlic under the pancetta. The browns were fried in grape seed oil and the pancetta fat, added the fried pancetta and garlic. A blood orange on the side.

[low standards !4wNmU.Xhok No.6299259]

>>6299155
>>6299159

Presentation: 3/5
Originality: 0/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 12/20

>>6299172
>>6299174

Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20

>>6299246
can you post a pic of the cross section of the toad in the hole?

[Anonymous No.6299281]

>>6299259
Not at the moment.
I kinda figured I'd get low originality, but didn't expect a zero.

[FoxTrotsky !Y2oQ/xnwmc No.6299298]

>>6299281

That was for me not you.

I'm a little bummed that /ck/ isn't into the whole locavore thing--I figured the dish's originality was elevated by the fact that I had gotten ingredients from the local purveyors when visiting NH, but it's good to know that doesn't get you any points now vs the elimination rounds.

[Anonymous No.6299299]

>>6299246
disgusting

[Anonymous No.6299305]

>>6299246
I think it would've been better off without the grapefruit.

[Anonymous No.6299315]

>>6299246
>toad in the whole

Where?

[MoarCowbells !!qd5P4UpU5Zi No.6299345]

>>6298492
No eggs, No butter. It's all in the yeast. That's where the magic happen.

[low standards !4wNmU.Xhok No.6299385]

>>6299281
I hope you didn't eat it already, I'm under the impression that in that piece of bread, there's some pudding with sausages in it, and it's covered in a fried egg
I didn't wanna rate it because I wasn't sure if that's what it is or not
(and for the record, I was thinking of giving you at least a 3 for originality)

>>6299298
I feel bad about it now, I suppose an egg and bacon sandwich is more original than scrambled eggs, bacon and a slice of toast
updated:

Presentation: 3/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20

personally, I don't consider local ingredients more original, sorry

[low standards !4wNmU.Xhok No.6299428]

>>6299345
duude
can I get a full ingredients list? there's definitely stuff missing from >>6297718
I don't mind if you don't have exact measurements
from the vertical I can get most of the steps: mix dry ingredients, add water and mix some more, transfer, sprinkle with flakes of something (oats?), let rise, sprinkle with choco chips, bake
what else do you do?

[Anonymous No.6299429]

>>6299246
Toad in the hole is a yorkshire pudding with sausages baked into it and gravy, what you have there is an egg in the basket.

[low standards !4wNmU.Xhok No.6299434]

>>6299428
oh and what temperature did you bake at, I'll make this next weekend

[Anonymous No.6299475]

>>6299429
>Update
I'm Canadian. So to me toad in the whole and egg in the basket is the same thing.

[low standards !4wNmU.Xhok No.6299493]

>>6299475
uh
are you saying toad in the hole is different from toad in the whole?
and is there anything other than bread under that egg?

[Anonymous No.6299501]

>>6299475
Even if you are Canadian there is no such thing as toad in the whole. It's toad in the hole.

[Anonymous No.6299523]

>>6299493
>>6299501
Guys pls. I am homonym-challenged.

[low standards !4wNmU.Xhok No.6299558]

>>6299523
I wasn't making fun of you if that wasn't clear
...is there anything other than bread under that egg?

[Cholula !Xkv3TQk3S6 No.6299648]

Ricotta and lemon pancakes!

Tasted like lemon cheesecake! Yum.

Friend brought her camera for pics but didn't get the cake in focus.. woops. I'll post a vert soon. Just having some fun this year since my schedule is way crazier.

[MoarCowbells !!qd5P4UpU5Zi No.6299728]

>>6299434
I'll try to give you the full walkthrough lol.

>Ingredient:
1.5cups lukewarm water
3.25cups All-purpose flour
1/2 tsp salt
1 tablespoon Instant yeast.
>All of theses are more or less:
1/4 cup brown sugar
1/2 teaspoon grounded cinnamon
1-2 tablespoons white sugar
>Other Ingredients (toppings ect.):
Oats
Chocolate chips
Maple syrup
Oil cooking spray

>How-to:
Mix all the ingredient from the bread recipe togheter.

I suggest that you follow this method used here:
http://www.kingarthurflour.com/blog/2009/12/01/the-crunchiest-crackliest-chewiest-lightest-easiest-bread-youll-ever-bake/

Let the dough rise 2.5 hours

I would recommend you to make it as as showed in the link and not like the one I made.

Make a ball on a floured surface.

When you ball is done, put it on the pan.

Spray a lil' bit of cooking spray on the ball

Drizzle maple syrup on top, add brown sugar, cinammon, oats or whatever you want.

Let it rise while you preheat oven at 435f.

Slash it.

Put in over and add 1 cup of water on the second pan at the bottom.

Close right away. 25-30min

Voila.

[Anonymous No.6299856]

Love these threads!

How long are we keeping the first round open for? I'd love to enter but I've only just seen this.

[BubbleBurst No.6300121]

>>6299856
>>6299030
This round goes until the 10th. New round up on the 11th.

[BubbleBurst No.6300452]

>>6299246
That wooden statue thing above your timestamp is our identifier?

[Anonymous No.6300643]

>>6299648

Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6299728
you mean make it as a ball instead of a loaf?
thanks for this!

[low standards !4wNmU.Xhok No.6300652]

>>6300643
could've sworn I put my name for this, is that what happens when you mistype your trip?

[Cholula !Xkv3TQk3S6 No.6300940]

>>6299648
Putting a sparse vertical together now that I'm off work

[Cholula !Xkv3TQk3S6 No.6300976]

>>6300940
For the ricotta

[Cholula !Xkv3TQk3S6 No.6300988]

>>6300976
I miss my gas range :(

[Cholula !Xkv3TQk3S6 No.6301015]

>>6300988
and vert

[low standards !4wNmU.Xhok No.6301467]

>>6300976
>>6300988
>>6301015
yes!! I can give this more now
I didn't know you made your own cheese, and thanks for the recipe
updated:

Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

[Chalice !!FecUKG659HT No.6301516]

My breakfast scramble

[Chalice !!a7Six4EVOK+ No.6301519]

>>6295599
>>6301516
Shit, used uppercase

I also made this but camera died during cooking so no vert could be made.

[Anonymous No.6301522]

>>6300976
Where do you get kitchen towels like that? I swear all the kitchen towels here (Australia) are made of fluffy cotton that you wouldn't want anywhere near food unless you want to feel like you're eating off of a cat.

[Anonymous No.6301538]

>>6295693
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6295889
>>6295895
>>6295899
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6297570
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6297877
>>6297884
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6298586
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20

>>6299155
>>6299159
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 11/20

>>6299172
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6299648
Presentation: 4/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6301519
Presentation: 4/5
Originality: 2/5
Appeal:2/5
Challenge Goals: 3/5
Total: 11/20

[Anonymous No.6301543]

>>6299246
presentation 2/5
originality 2/5
appeal 3/5
challenge goals 5/5
total: 12/20


>>6298587
presentation 5/5
originality 2/5
appeal 5/5
challenge goals 5/5
total 17/20
>>6299172
presentation 4/5
originality 2/5
appeal 5/5
goals 5/5
total: 16/20

[Anonymous No.6301572]

>>6301522
Just go to your local chef's supply store. They'll definitely have good tea towels.

[Anonymous No.6301859]

>>6297570
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

[Jalross !iHwb0ydCBQ No.6301872]

Sorry it took so long. My work schedule is a nightmare. Hopefully tonight I can make a verticle and judge the other entries.

Maple-gingerbread French toast with maple cinnamon apples. In the red cup is a maple-Manhattan

>wa la

[BubbleBurst No.6301885]

>>6301872
Missing your timestamp :-)

[low standards !4wNmU.Xhok No.6301890]

>>6299246

Presentation: 5/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 16/20

>>6301516

Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 14/20

>>6301519

Presentation: 5/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 15/20

>>6301872
I'll wait for the vertical so I don't change my rating

[low standards !4wNmU.Xhok No.6301894]

>>6301885
I think the pocket watch is his identifier
nice watch btw

[Jalross !iHwb0ydCBQ No.6301926]

>>6301894
Yeah. The watch is my identifier. My little bro got married last year and have me the watch so it's a shout out to him. It's my first year doing this. Do I need a timestamp?

[Anonymous No.6301938]

>>6301926
Everyone needs a timestamp.

[low standards !4wNmU.Xhok No.6301946]

>>6301938
just reread the OP, I thought you had to have either a timestamp or an identifier, instead of a trip or an identifier

[BubbleBurst No.6301971]

>>6301926
Yes please. Timestamp is required. Empty plate + the pocket watch is fine, if you already ate the food :-)

It's a beautiful watch, btw.

[Cholula !Xkv3TQk3S6 No.6302349]

>>6301467
Lol honestly it is extremely easy to make ricotta and only takes like 30 minutes if you include heating it...

[Lavi !zXeFjI1hKc No.6302392]

>>6297877
>>6299648
These look lovely, can't wait for tomorrow to rate everything.

[Borneo No.6302427]

here's my thing, a bagel stacked with cream cheese, smoked salmon, a poached egg and hollandaise sauce

[Borneo No.6302432]

>>6302427
and money shot

the yolk all ran out into the bagel hole when i cut it open, so i just sopped it up with the bread

[Borneo No.6302434]

>>6302432
i forgot the timestamp because i was so hungry

here it is afterwards, with a little dog identifier because i can't find my lady in a towel

[Anonymous No.6302993]

All the entries look pretty great, and I'd happily eat any of them, but....I've got to say, there's a lot of pancakes/toast of some sort/poached eggs going on in this round. I kinda expected to see more creativity. BUT, that's my only gripe, like I said, everyone's breakfasts have looked delicious. I'll probably rate everyone tomorrow night.

[Ghobo !HrKSCSXHa2 No.6303106]

>>6302993
i get what you're saying man but originality is only 1/4 of the score and with appeal and challenge goals being 1/2 makes sense to go for breakfasty things.Like amilio got some flak for using tuna for breakast

[Anonymous No.6303318]

>can't even taste the food

be right back, I'm going to put a big turd on a square plate with a jasmin flower on the side. You guys are going to LOVE it.

[Anonymous No.6303465]

>>6303318
>missing the whole point of the challenge
Hope you enjoy eating that turd.

[Ghobo !HrKSCSXHa2 No.6303480]

>>6303318
with a few points o reference it's not hard to imagine the taste, i mean you still watch porn but can't actually taste all those dicks can you?

[Anonymous No.6303818]

We're going to reach posting limit here in a bit.
BubbleBurst, could you make another thread for people who either haven't posted an entry yet or haven't voted?

[BubbleBurst No.6303856]

>>6303818
When we reach posting limit (which yes, will be soon) I'll make a new thread and repost the entries and we'll continue from there.

This challenge is the sole reason I got a 4chan pass... I did it once with the old capcha system and never again....

[Anonymous No.6303889]

>>6295919
>"Hah! Animals," he guffaws over his fourth meal of the day. The alarm on his phone rings and as he reaches his pudgy fingers into his vast pocket he remembers, he's left his stylus upstairs and won't be able to shut the alarm off as the buttons are too small for his large hands. He makes a mental note to file a lawsuit against the manufacturers for discrimination against men of his stature. The alarm lets him know that the time is now 12:30am and he must order his pizza now if it is to arrive in time for lunch. As he silences the alarm, by wedging it between his stomach folds, he glances back at the image of the plate on the Zimbabwean goat herding image board and quickly finishes off the rest of his full pound burger . He uses the back of his hand to wipe the grease from his mouth, then removes his bib. "Filthy animals," he chuckles.

[Cholula !Xkv3TQk3S6 No.6304076]

>>6303856
No luck getting it stickied?

[BubbleBurst No.6304158]

>>6304076
Don't want it stickied. Irritates the non participants in the community. We once got a mod to waive the post/bump limit for the thread. That was nice.

[Cholula !Xkv3TQk3S6 No.6304164]

>>6304158
Yeah that would be helpful. Well more thanks to you for going the extra mile.

[Anonymous No.6304168]

>>6304076
>>6304158
just left click and pin it

[Anonymous No.6304176]

>>6304168
*right click
derp

[Anonymous No.6305902]

is the post limit gone?

[Anonymous No.6306258]

Bump