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/ck/ - Food & Cooking

File: 371 KB, 3072x2048, Speisequark_(Workshop_Cologne_'06).jpg [View same] [iqdb] [saucenao] [google]

6288547

Anonymous Tue Mar 3 21:43:49 2015 No.6288547 [Reply] [Original]

>Americans dont know about Quark

What a pitiful excuse for a country.

>>	Anonymous Tue Mar 3 21:45:12 2015 No.6288553 File: 88 KB, 800x605, Eagle-Flag-Fireworks[1].jpg [View same] [iqdb] [saucenao] [google] >Europeans don't know about freedom What a pitiful excuse for a continent.

>>	Anonymous Tue Mar 3 21:46:23 2015 No.6288555 File: 1.23 MB, 393x281, 1422752110969.gif [View same] [iqdb] [saucenao] [google] >>6288553 Pitiful indeed.

>>	Anonymous Tue Mar 3 21:46:55 2015 No.6288557 >>6288547 >Americans >country We're a continent, you uneducated jackass.

>>	Anonymous Tue Mar 3 21:47:10 2015 No.6288559 >>6288547 Piss off back to IL and stop using an American message board, in English. Fucking hypocrite.

>>	Anonymous Tue Mar 3 21:53:41 2015 No.6288578 >>6288557 Americans can both refer to a citizen of the USA, and an inhabitant of the American Continents. I naturally meant the former.

>>	Anonymous Tue Mar 3 21:53:54 2015 No.6288581 >live in Nebraska >dairy cows everywhere >local dutch lady makes and sells organic grass fed quark and howda Yes we know about quark in flyover states. Don't overlook us you cuck

>>	Anonymous Tue Mar 3 21:53:59 2015 No.6288582 I've had it plenty of times, I wish there was a market near me that sold it.

>>	Anonymous Tue Mar 3 21:57:21 2015 No.6288588 File: 443 KB, 1200x797, trips_man.jpg [View same] [iqdb] [saucenao] [google] >>6288555 trips for allah

>>	Anonymous Tue Mar 3 22:00:15 2015 No.6288594 What >It is made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained Why not just make cheese

>>	Anonymous Tue Mar 3 22:01:27 2015 No.6288597 i fucking love quark

>>	Anonymous Tue Mar 3 22:12:00 2015 No.6288644 how is this Quark different from plain 'ol cottage cheese? captcha: casein

>>	Anonymous Tue Mar 3 22:15:29 2015 No.6288653 >>6288581 I know it's pronounced howda, but as a Dutch American I'll assume you've never seen it written out, just heard it. The word is gouda, it's just the way the Dutch pronounce it, same product.

>>	Anonymous Tue Mar 3 22:20:50 2015 No.6288673 >>6288547 Some of us do know about it, still doesn't excuse it for being shit and general shit tier. Whats so great about cottage cheese anyways?

>>	Anonymous Tue Mar 3 22:26:14 2015 No.6288686 >>6288594 American flag waving intensifies

>>	Anonymous Tue Mar 3 22:35:01 2015 No.6288711 File: 110 KB, 692x530, thehouseofquark_017.jpg [View same] [iqdb] [saucenao] [google] America knows about Quark. So does the entire Delta Quadrant.

>>	Anonymous Tue Mar 3 22:40:57 2015 No.6288726 File: 401 KB, 300x226, alternate_kira.gif [View same] [iqdb] [saucenao] [google] >>6288711 >Delta Quadrant topkek Alpha and Gamma quadrant, you oaf!

>>	Anonymous Tue Mar 3 22:43:41 2015 No.6288739 >>6288644 >how is this Quark different from plain 'ol cottage cheese? I would also like to know, it sounds the same but with bigger curds

>>	Anonymous Tue Mar 3 22:53:06 2015 No.6288763 >>6288547 I eat cottage cheese and strained yogurt all the time. I know about quark, but why should I care?

>>	Anonymous Tue Mar 3 22:54:32 2015 No.6288767 >>6288726 I've offended the nerds.

>>	Anonymous Tue Mar 3 23:16:54 2015 No.6288827 >>6288767 tonight is honorary startra/ck/ night, so I'm going to have to ask you to leave the beta quadrant.

>>	Anonymous Wed Mar 4 17:18:22 2015 No.6290848 >>6288547 >uses an american imageboard >more than likely using an OS designed in america

>>	Anonymous Wed Mar 4 17:25:41 2015 No.6290868 >>6288827 There's a Star Trek themed bar not far from me called "Star Track Lounge." It used to be all black, but now it's all hipsters.

>>	Anonymous Wed Mar 4 18:09:22 2015 No.6290961 >>6288739 quark is like fat free greek yoghurt. it has no curds, and a tangy/dry taste to it

>>	Anonymous Wed Mar 4 18:10:20 2015 No.6290963 How is this different from paneer or queso fresco? Aside from the fact that it looks runny.

>>	Anonymous Wed Mar 4 18:16:54 2015 No.6290974 >>6290961 It only tastes dry if you don't stir it enough. Stir it for at least a minute, add some milk maybe, and even the reduced fat quark in OP's pic achieves wondrous creaminess.