i eat braunschweiger a lot. am i at risk to get gout di/ck/s?

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Anonymous Sun Mar 1 20:44:42 2015 No.6282409 [Reply] [Original]

i eat braunschweiger a lot. am i at risk to get gout di/ck/s?

>>	Anonymous Sun Mar 1 21:14:51 2015 No.6282508 >>6282409 How's your liver? How old are you? Are you an alcoholic?

>>	Anonymous Sun Mar 1 21:16:22 2015 No.6282514 >>6282409 >braunschweiger No, that's liverwurst. Braunschweiger is made exclusively with duck liver.

Anonymous Sun Mar 1 21:55:54 2015 No.6282658

>>6282514

wrong. braunschweiger is smoked liverwurst, sometimes made with bacon and beef liver in addition to pork.

>>6282508

my liver is fine as far as I know. I'm 25, overweight but not massively obese. Good genetics, otherwise relatively physically healthy.

and no, i drink maybe twice a week max.

>>	Anonymous Mon Mar 2 04:57:03 2015 No.6283694 >>6282658 >twice a week how much?

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/ck/ - Food & Cooking