Lets discuss English desserts. Now our national dessert is controversial to some. A delight to everyone else. The chipbutty, England's great contribution to worldly desserts. Now personally I prefer mine with extra malt and tomato ketchup. How do you like yours?

File: 20 KB, 460x287, chip-butty.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Feb 28 04:10:06 2015 No.6276614 [Reply] [Original]

Lets discuss English desserts.
Now our national dessert is controversial to some. A delight to everyone else. The chipbutty, England's great contribution to worldly desserts.
Now personally I prefer mine with extra malt and tomato ketchup.
How do you like yours?

>>	Anonymous Sat Feb 28 04:16:13 2015 No.6276623 >>6276614 >ketchup >not catsup Are you even trying? Gotta commit if you want to rumple my feathers.

>>	Anonymous Sat Feb 28 04:17:00 2015 No.6276625 >>6276623 >for the yanks

>>	Anonymous Sat Feb 28 04:18:23 2015 No.6276628 >>6276614 Seriously? You know I have heard about bad British food. But you can't honestly tell me that you eat that shit.

>>	Anonymous Sat Feb 28 04:28:15 2015 No.6276641 >chip sarnie >dessert >fuck off

>>	Anonymous Sat Feb 28 04:40:21 2015 No.6276651 File: 17 KB, 200x248, 3B6MmLi.jpg [View same] [iqdb] [saucenao] [google] that's not a dessert, how the fuck did you come to that conclusion

>>	Anonymous Sat Feb 28 04:56:29 2015 No.6276665 What the hell is malt.

>>	Anonymous Sat Feb 28 04:58:16 2015 No.6276670 >>6276614 Adding malt doesn't make it a dessert, m8y

>>	Anonymous Sat Feb 28 04:59:52 2015 No.6276672 >>6276670 Nah m8, you do it to counter the catsup sweetness.

>>	Anonymous Sat Feb 28 05:11:54 2015 No.6276689 File: 47 KB, 614x509, Spotted-Dick.jpg [View same] [iqdb] [saucenao] [google] Can Brits explain spotted dick?

>>	Anonymous Sat Feb 28 05:13:09 2015 No.6276691 >>6276689 Amerifag here, I've had it. Its heaven. Think uber-sweet, thick cake akin to plum pudding. Fattening as fuck though.

>>	Anonymous Sat Feb 28 06:34:42 2015 No.6276796 >>6276689 Anyone have a good recipe for this? Preferable if it doesn't require a scale, or beef sweat, or self-raising flour.

>>	Anonymous Sat Feb 28 06:53:14 2015 No.6276814 >>6276796 You know if you want to make something, a prequisite is obtaining the ingredients for it.

>>	Anonymous Sat Feb 28 06:57:43 2015 No.6276818 >>6276796 do a golden syrup sponge instead.

>>	Anonymous Sat Feb 28 06:58:59 2015 No.6276820 >>6276689 It's wot 'appens when yer strumpet was wearin' lip paint. AMIRITE LADS?!?!?

>>	Anonymous Sat Feb 28 06:59:00 2015 No.6276821 >>6276814 Yeah but I figure I can make an approximation of it with regular flour and BP. And butter instead of suet.

>>	Anonymous Sat Feb 28 18:06:28 2015 No.6278554 >>6276614 Explain This shit bongstonians

>>	Anonymous Sat Feb 28 18:09:02 2015 No.6278559 >>6278554 Its a yank trying to be clever.

>>	Anonymous Sat Feb 28 18:19:49 2015 No.6278597 >>6278559 http://en.wikipedia.org/wiki/Chip_butty You keep telling yourself that.

>>	Anonymous Sat Feb 28 18:24:06 2015 No.6278611 >>6278597 he was talking about the 'dessert' part obviously. >>6276689 a delicious steamed pudding.

>>	Anonymous Sat Feb 28 18:29:04 2015 No.6278632 File: 194 KB, 1600x1200, bumbaclut.jpg [View same] [iqdb] [saucenao] [google] >>6276614

>>	Anonymous Sat Feb 28 20:22:04 2015 No.6278928 https://www.youtube.com/watch?v=Qy0HncHOQe0 you have to be fucking kidding me

>>	Anonymous Sat Feb 28 20:32:26 2015 No.6278949 >>6278632 Wheres the butter? Better with butter!!

>>	Anonymous Sat Feb 28 20:50:01 2015 No.6278981 >>6278928 Fish fingers then he has dessert. Brilliant! Though I wish he had prepared some veg with that meal.

Anonymous Sat Feb 28 20:58:56 2015 No.6279009
File: 449 KB, 1204x1280, hotpud.jpg [View same] [iqdb] [saucenao] [google]

>>6276818
Thats what I did, and simply added some currants that had been soaked in brandy. Technically that's all you traditionally need for it to be a "spotted" dick.

I actually really love making rich, British desserts. I think that all the shit Brits get for lacking cuisine is made up for in their contributions of trifles, pies, cakes, and dense puddings. Golden Syrup alone should be national heritage, get this fucking corn syrup out of our baking in the USA pls. I managed to find a ceramic pudding basin for steaming at a local kitchen store for $10. Use it all the time.

>>	Anonymous Sat Feb 28 22:25:31 2015 No.6279328 >>6279009 Top of yours looks very moist, is that the golden syrup? I've got mine in the steamer right now, here's hoping it don't fuck up. Now I gotta figure out how to make custard.

Anonymous Sat Feb 28 22:40:22 2015 No.6279370

>>6279328
Yeah, its warmed up and mixed with some bread crumbs and a splash of brandy and added to the bottom of the basin before the pudding batter. My only suggestion would be to use more if you want it to cover more of the pud.

If you are lazy you can just drizzle some golden syrup and heavy cream right on a slice. If you want a custard its really simple;

1/4 cup sugar
3 eggs yolks beat with half the sugar until lighter
1/2 cup of cream added to 1 cup of milk
few tbl of cornstarch depending on desired thickness
vanilla and almond extract
pinch of salt

keep the beat egg yolks and sugar in a separate bowl

whisk the milk/cream, sugar, salt and cornstarch in the saucepan until its all dissolved (before heating)

heat it at med or med-low until its hot but not bubbling, important to keep whisking and making sure the pan isn't getting cooked parts on the bottom and sides.

when its hot, ladle some into the egg bowl and mix it to temper them and prevent them from scrambling. then you can dump the egg mixture back into the rest of the cream and whisk it until it reaches a boil.

take it off the heat and add the splash of vanilla and almond extract to your taste. it will initially be pretty thin but will thicken up as it cools. pour it through a sieve to get rid of any lumps and cover the top with plastic to prevent skin from forming. let it come to room temp before putting it in the fridge.

>>	Anonymous Sat Feb 28 22:49:16 2015 No.6279404 >>6278928 I cannot comprehend this

>>	Anonymous Sat Feb 28 23:03:24 2015 No.6279444 >>6279404 It's just fish and chips, anon.

>>	Anonymous Sat Feb 28 23:09:54 2015 No.6279466 Bongers eat toast sandwiches. A piece of toasted bread between two pieces of untoasted bread. Nothing they do surprises me anymore, besides them having the gall to insult anyone else.

Anonymous Sun Mar 1 08:01:36 2015 No.6280351

>>6279009
>I actually really love making rich, British desserts.
You should try... fuck, I forget the name, the one where you encase a whole lemon in dough and cook it and it caramelises and ends up sweet. Sussex Pond Pudding. "Made of a suet pastry which encases a whole lemon, with butter and sugar, it is boiled or steamed for several hours."

>>	Anonymous Sun Mar 1 08:05:07 2015 No.6280357 >>6279466 >anon actually believes this

>>	Anonymous Sun Mar 1 08:18:32 2015 No.6280376 File: 1.40 MB, 1200x1600, 634.jpg [View same] [iqdb] [saucenao] [google] >>6278949 Bread and butter pudding

>>	Anonymous Sun Mar 1 08:23:05 2015 No.6280383 >>6279466 >falling for /ck/ shitposts what is it like to be stupid

>>	Anonymous Sun Mar 1 14:44:17 2015 No.6281215 >>6276614 Swap the tomato catsup for mustard. Add extra malt and you have my favourite meal.

>>	Anonymous Sun Mar 1 19:32:11 2015 No.6282146 >>6276614 How is a chip butty a dessert?

>>	Anonymous Sun Mar 1 19:33:55 2015 No.6282151 File: 139 KB, 1024x768, lemon-meringue-pie-1024x768.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 1 19:35:02 2015 No.6282155 File: 263 KB, 685x1024, 1120390302703.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 1 20:28:36 2015 No.6282365
File: 23 KB, 600x400, katt-williams.jpg [View same] [iqdb] [saucenao] [google]

>>6278928
i can't believe he's enabling this carb on carb madness known as chip butty. For fucks sake he could just put the fish in the sandwich and put the chips on the side.

>>	Anonymous Sun Mar 1 20:35:48 2015 No.6282388 >>6282365 which is better how?

>>	Anonymous Sun Mar 1 20:38:28 2015 No.6282395 >>6282388 it's not but i'm just saying if you're going to eat all that might as well put it in correct order.

>>	Anonymous Sun Mar 1 20:40:21 2015 No.6282400 File: 362 KB, 988x742, 121400141225.jpg [View same] [iqdb] [saucenao] [google] There's nothing wrong with carbs on carbs. It's better than having a potbelly and flies on your face like an Ethiop.

>>	Anonymous Sun Mar 1 20:46:48 2015 No.6282413 File: 122 KB, 1024x768, dsc02018.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 1 20:54:33 2015 No.6282440 >>6282400 >Pie sandwich I'm a Brit, and I love chip butties. That shit there is just way over the line though. Bloody hell.

Anonymous Sun Mar 1 20:56:40 2015 No.6282450

>>6282400
i don't know man i grew up in an Afghan household and their meals always have some sort of bread or rice and it's usually a shit ton of it. I've gotten sick of indulging in too much carbs and prefer something with substance like proteins to be the bulk of the meal. My family have been getting fatter and i've been getting leaner so i can assume it's the ginormous portions they eat and the lack of good macro's.

>>	Anonymous Sun Mar 1 20:58:38 2015 No.6282454 >>6282450 >carbs >no substance Literally every single thing you say after this is going to be this retarded, isn't it?

>>	Anonymous Sun Mar 1 20:59:55 2015 No.6282457 File: 533 KB, 2048x1360, Y5RW9E2.jpg [View same] [iqdb] [saucenao] [google] >>6282400

>>	Anonymous Sun Mar 1 21:02:18 2015 No.6282462 Why do people sperg out so much over carbs anyways?

>>	Anonymous Sun Mar 1 21:02:37 2015 No.6282463 >>6276614 >desserts. >not pudding non-britbong detected

Anonymous Sun Mar 1 21:04:29 2015 No.6282467

>>6282454
bro, i lift so i need proteins more than i need carbs. Don't get me wrong I still eat them but i portion them reasonably as opposed to making a fucking sandwich that solely consists of them even though i'm going to sit on a computer and not even expend them.

>>	Anonymous Sun Mar 1 21:06:06 2015 No.6282473 >>6282467 You could have saved yourself the keystrokes and said "yes."

Anonymous Sun Mar 1 21:08:37 2015 No.6282484

>>6282462
it's just common knowledge. Carbs are energy source and a good one at that. If you indulge in them and sit around all day fapping to anime and conversing about Mcdonalds with other weebs on a mongolian cooking board they're going to go to waste and the result is looking like a fatass. They're not bad it's just excessive when you see a sandwich that is quite literally carb madness that you know is going to be wasted because the person eating it isn't a cross country runner. If you are then by all means eat away. Even if you're not don't let some random stranger on the internet tell you how to live your life. Eat as your heart desires, i'm just letting you know the biological fact behind it.

>>	Anonymous Sun Mar 1 21:09:02 2015 No.6282485 File: 103 KB, 1012x668, Image3.jpg [View same] [iqdb] [saucenao] [google] clotted cream! excellent until it passes through your system and gives your watery shit.

>>	Anonymous Sun Mar 1 21:09:51 2015 No.6282488 >>6282473 stay mad fatty

>>	Anonymous Sun Mar 1 21:12:36 2015 No.6282501 File: 903 KB, 1459x1077, 434.jpg [View same] [iqdb] [saucenao] [google] The Empire ;_;

>>	north man !ZwRvsXqZHc Sun Mar 1 21:19:11 2015 No.6282532 >>6279466 excellent post, literally made me laugh out loud

>>	Anonymous Sun Mar 1 21:20:48 2015 No.6282540 File: 599 KB, 1944x2592, 12311.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 1 21:22:30 2015 No.6282548 >>6279009 That's because the bad food meme was started by France because they couldn't win against Britain through force so resorted to an early form of psyops.

>>	Anonymous Sun Mar 1 21:23:52 2015 No.6282555 >>6282388 It's called autism anon.

>>	Anonymous Sun Mar 1 22:38:12 2015 No.6282810 >>6276614 Oh I get it. White bread makes it dessert. Good job islandfats

>>	Anonymous Sun Mar 1 22:52:40 2015 No.6282853 File: 58 KB, 200x200, 1419017167004.png [View same] [iqdb] [saucenao] [google] >>6282548 >french culinary psyops

Anonymous Sun Mar 1 23:00:16 2015 No.6282871

>>6282548
Eh. Of all the national cuisines of Europe, you know Britain is going to be relatively low on your list. But it's not by any means bad. It's basically American cuisine with less ketchup and better cheese. (Seriously, Britain has some amazing cheeses. My biggest complaint about the US is how bad our cheese is). So why Americans would bitch about it is beyond me.

Well, we are still the kings of barbecue. I couldn't live without good barbecue.

>>	Anonymous Sun Mar 1 23:00:43 2015 No.6282874 >>6282548 >this is what islandfats actually believe. whatever it takes to get through your day buddy

>>	Anonymous Sun Mar 1 23:06:31 2015 No.6282899 >>6276796 >beef sweat >he doesn't know how to spell suet

>>	Anonymous Mon Mar 2 00:46:33 2015 No.6283200 >>6276614 Would that taste better with that sauce you cover your spotted dick in? I forgot its name, but it looks a lot like a sick persons jizz.

>>	Anonymous Mon Mar 2 00:55:02 2015 No.6283225 File: 111 KB, 500x650, laughing_animes.png [View same] [iqdb] [saucenao] [google] >>6282457 >that sad little birthday candle

>>	Anonymous Mon Mar 2 08:55:44 2015 No.6283996 >>6282488 further proving that /fit/ards are subhumans

>>	Anonymous Mon Mar 2 09:00:10 2015 No.6284002 >>6282871 it's nothing like american cuisine dude.

>>	Anonymous Mon Mar 2 09:07:42 2015 No.6284017 >>6284002 What is American cuisine?

>>	Anonymous Mon Mar 2 09:11:40 2015 No.6284023 File: 40 KB, 490x461, Katt-Williams.jpg [View same] [iqdb] [saucenao] [google] >>6282365 >carb on carb madness

>>	Anonymous Mon Mar 2 09:21:44 2015 No.6284035 >>6276614 Reminds me of the time I dropped the patty for my burger and I just stuffed the bun full of fries and went to town on that sucker.

>>	Anonymous Mon Mar 2 09:21:45 2015 No.6284037 I eat this and I'm a skinny rich guy

>>	Anonymous Mon Mar 2 09:32:45 2015 No.6284056 >>6282899 No, they meant sweat. >not boiling your beef in the sweat you've collected up over the months.

>>	Anonymous Mon Mar 2 09:49:23 2015 No.6284095 >>6280376 I fucking love bread pudding.

>>	Anonymous Mon Mar 2 10:07:06 2015 No.6284134 >>6282485 Thanks anon, was wondering what the fuck I ate that gave me such an explosive scatalogical episode earlier

>>	Anonymous Mon Mar 2 14:53:31 2015 No.6284833 File: 33 KB, 468x311, 1417470979916s.jpg [View same] [iqdb] [saucenao] [google] Supreme Irish dessert sandwich coming right the fuck through

>>	Anonymous Mon Mar 2 15:36:26 2015 No.6284944 >>6284002 It actually is anon. Stop living in denial.

>>	Anonymous Mon Mar 2 15:47:46 2015 No.6284984 We need a janitor/mod to chean up this sort of bullshit thread.

>>	Anonymous Mon Mar 2 19:15:03 2015 No.6285611 File: 190 KB, 640x893, britpoors.png [View same] [iqdb] [saucenao] [google] >>6280357 >>6280383 >>6280383 Why is British food so bad?

>>	Anonymous Mon Mar 2 19:19:24 2015 No.6285620 >>6276614 >desserts It's pudding you non-U pleb.

>>	Anonymous Mon Mar 2 19:24:08 2015 No.6285624 >>6284833 is this picture a fucking joke?

>>	Anonymous Tue Mar 3 03:02:20 2015 No.6286605 >>6285624 >only seruisnss in irlnd

>>	Anonymous Tue Mar 3 03:52:18 2015 No.6286665 >>6285624 Only if the setup to the joke involved the best tasting and textured sandwich ever compiled.

>>	Anonymous Tue Mar 3 04:31:42 2015 No.6286701 the fuck is chippybutter, in australia it's just called a chip sandwich

>>	Anonymous Tue Mar 3 04:56:48 2015 No.6286734 >>6282871 The island monkies are bad, but murikans are just the worst. The bongs is more German style bad, Amerika is just bad.

>>	Anonymous Tue Mar 3 04:59:00 2015 No.6286736 >>6283200 >that sauce you cover your spotted dick in What, you mean custard? Just how third world are you not to have custard?

>>	Anonymous Tue Mar 3 05:03:11 2015 No.6286740 >>6285611 Because French psyops and dumb fucks with confirmation bias.

>>	Anonymous Tue Mar 3 05:07:08 2015 No.6286745 >>6284833 based taytos

>>	Anonymous Tue Mar 3 11:00:04 2015 No.6286840 >>6278632 that looks pretty poor.

>>	Anonymous Tue Mar 3 11:01:11 2015 No.6286844 >>6282400 10/10. would eat!

>>	Anonymous Tue Mar 3 15:29:26 2015 No.6287378 I'm surprised the chip butty as dessert thread still gets replies. I guess people just want to be baited.

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/ck/ - Food & Cooking