/ck/ - Food & Cooking

[Anonymous No.6268135]

What's for dinner /ck/? Roasted a chicken breast, made some rice with some sauteed onions, and some strawberries.

[Anonymous No.6268146]

>>6268135

Where are the strawberries?

[Anonymous No.6268166]

>>6268146
they were in a bowl [not pictured]

[Anonymous No.6268178]

>>6268135
Spaghetti al Nero di Seppia with salmon filet and a delicious garlic and onion sauce, complimented by a glass of Tuscan white wine.

[Anonymous No.6268188]

see >>6267691

[Anonymous No.6268221]

Beef and broccoli

[Anonymous No.6268301]

fettuccine with cream, peppers, and sausage
pretty good but definitely not good for you

[Anonymous No.6268306]

>>6268221
Your photo gave me eye cancer

[Anonymous No.6268319]

Chicken quesadillas with jalapeno and pico de gallo.

[Anonymous No.6268325]

>>6268319

[Anonymous No.6268391]

>>6268178
eeeewwwwwwwwwwwwww

[Anonymous No.6268392]

>>6268178
What'd you use to get that yellow color?

[Anonymous No.6268394]

>>6268391
What's the problem, friend?

[Anonymous No.6268401]

>>6268392
Curry powder.

[Anonymous No.6268424]

>>6268401
Curry on seafood? How'd that work out?

[Anonymous No.6268426]

>>6268394
The blackness, it burns usssss

[Anonymous No.6268438]

>>6268424
It's not curry. It's a cream-based sauce containing mostly onions and mushrooms, with some garlic and a couple of other spices as well as some curry powder for colour and flavour.

It's also worth mentioning that the squid ink only colours the spaghetti and doesn't add any discernible taste.

[Anonymous No.6268463]

>>6268438
Really? I was always under the impression that the squid ink added a light flavor that was actually quite nice.

[Anonymous No.6268476]

>>6268463
I suppose it depends on the ink or how much you use. I didn't really notice a change, neither positive nor negative. Looks cool though.

[Anonymous No.6268479]

>>6268135
Cauliflower wings in far, far too much Frank's Red Hot

[Anonymous No.6268491]

>>6268476
but salmon + cream, huh
was it good?

[Anonymous No.6268496]

>>6268491
It was quite excellent if I say so myself.
Not the kind of thing you'd want to eat every day though.

[Anonymous No.6268595]

a 12 pack of Michelob was on sale for $5.99 so that's what I'm having for dinner.

[Anonymous No.6268603]

>>6268135
>made some rice
thats not how you make rice. trust me I'm a skinny rich asian guy.

[Anonymous No.6268623]

cheap lidl noodles with some peas and foreman-grilled chicken breast

[Anonymous No.6268629]

>>6268623
and if that doesn't sound pleb enough, I did the noodles and rice together in the microwave

[Anonymous No.6268663]

Chicken is ok. Am I the only(est) that is bored and dislikes chicken breasts.Thighs, skin on barbeque. or off, chicken and dumpling.,Sorry,but chicken breast,even packed with ham and cheese (cordon blue) is so boring. .You can have that. gimme thighs and legs. every time. and cheaper. I guess it is a preference. ok, but to me, thighs and legs rule,.Quit picking on others.give them a chance..
''''''''''''''''''''''''''''Y

[Anonymous No.6268668]

>>6268663
I can't gauge your intent, but I agree. Chicken thighs are much more versatile and much harder to fuck up.

[Anonymous No.6268691]

>>6268668
Thank-you.

[Anonymous No.6268813]

Strip steak med rare with a quick peppercorn pan sauce, herbed couscous, side salad with balsamic and a whiskey.

[Anonymous No.6268824]

>>6268813
Steak looks fucking perfect.

[Anonymous No.6268828]

>>6268813
the sear on the steak is godly, lil bit too pink for me tho

[Anonymous No.6268831]

>>6268813
dayumn son did you sous vide that steak?

[Anonymous No.6268866]

>>6268824
>>6268828
thanks

>>6268831
reverse sear

[Anonymous No.6268894]

>>6268866
did you use an oven, then?

[Anonymous No.6268924]

Steamed mussels, boxty, broccoli, carrot sticks, and a bottle of Grolsch

[Anonymous No.6268927]

>>6268894
yes 200f for about an hour

[Anonymous No.6268944]

>>6268813
tell me , is this steak even warm?

[Anonymous No.6268957]

tuna sammy with gluten-free tapioca bread.
fuck gluten-free allergies

[Anonymous No.6269033]

>>6268944
130F is pretty warm anon

[Anonymous No.6269101]

Sausage, peppers and onion, on potato roll with tobacco and horseradish mustard. Baked beans on side, sadly no beer

[Anonymous No.6269113]

>>6269101
>tobacco

also, holy fuck nigga thats like 1500 calories

[Anonymous No.6270257]

Burgers.

[Anonymous No.6270261]

>>6270257

[Anonymous No.6270479]

>>6269113
>holy fuck nigga thats like 1500 calories

Not the guy you replied to but

All that matters is the type of food you are eating and how many total calories you consume at the end of the day.

I eat a meal like that every day and then a smaller one of 500-1000 cals

I'm never hungry and am at a perfect weight for my height (5'9, 151lbs)

Larger portions just work way better for me.

[Anonymous No.6270858]

>>6270261
that fucking pineapple holy shit. that shit is da beast. gimme dat right now. fucking shitty ass diet to fix my overweight since a child.

[Anonymous No.6270905]

wat?

[Anonymous No.6272106]

I made homemade chicken noodle soup. My cat has been yelling at me because of the delicious soup smells for the last 24 hours.

[Anonymous No.6272131]

>>6268135
went to local mexican hole in the wall, where the menu is spanish and fuck you if you can't speak or read it.

hot line was empty except for some kind of spiced up baked chicken. Got chicken and pintos and rice, server hooked me up, to the point where I had a plate, and split the rest with my two dogs. godtier meal.

[Anonymous No.6272142]

I made a salad recipe I got from another thread earlier. It was good. Chicken over greens with a cracked pepper vinaigrette, marinated cucumbers with vidalia onions, corn relish, tomatoes,and deviled eggs. I started thawing out caribou steaks for tomorrow night.

[Anonymous No.6273250]

>>6268135
>>6268178
>>6268221
>>6269101
>>6268813
>>6270257
>>6270261
>>6270905

my message to you people with poverty dinners

http://vocaroo.com/i/s1aCDQ8B8hFK

[Anonymous No.6273463]