/ck/ - Food & Cooking

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Anonymous Sun Feb 22 14:00:29 2015 No.6258052 [Reply] [Original]

Alright. Another edition of "single guy cooking with his cat or some shit". Today's episode is chicken katsu. I got bored. So before we begin I will say this.

Yes my other thread is still up but no, that is about salted mackerel and thus this is a different topic so a different thread. I again hope it is to your standards and is not just shit-posting.

Lets begin this with the main ingredient which is oil. I took some from my deep fryer hoping I wouldn't smoke the hell out of my apartment again. Unfortunately I let a shitty plastic spatula in there and it melted and burned the oil into smoke. Life sucks then you die.

>>	Anonymous Sun Feb 22 14:01:50 2015 No.6258057 SHIT THREAD PLEASE KILL YOURSELF DAKOTA YOU SUCK AHAHHAHAH NERDS

Anonymous Sun Feb 22 14:02:40 2015 No.6258060
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>>6258052
American "nature's promise" chicken. Washed in ammonia and then "flavor blasted" with artificial chicken flavoring. Reality is this shit is nasty. They also suck at butchering their meat and holy shit do I have to cut this myself 500 times because it looks like garbage and is just too big.

>>	Anonymous Sun Feb 22 14:02:42 2015 No.6258061 >>6258057 rude I don't even eat chicken but it looks like a promising thread you go dakota

Anonymous Sun Feb 22 14:04:37 2015 No.6258069
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>>6258061
As you can see, I tried to square it off. Cut off the fatty white crap too, it DOESN'T fry down too well really and just makes a whole mess of everything. Personally when making katsu I like brick shapes. Just looks better in general, you'll see later.

>>	Anonymous Sun Feb 22 14:05:32 2015 No.6258072 >>6258060 put that chicken in ur ass

>>	Anonymous Sun Feb 22 14:06:17 2015 No.6258075 but you're eating dead animals

Anonymous Sun Feb 22 14:07:44 2015 No.6258079
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>>6258069
Moving on we make more slaw with crab and "what could have been fish". This time I'll explain it better. You use the greener slices instead of the inner ones. The outer greener slices are thicker and make a nice crunch. The inner ones are just shit and the wrong size and shape. This is SUPPOSED to look a bit messy. Again the crab is really just white fish that looks like crab but...fuck it yolo. Rub it between your hands and you'll separate the strings. Get out some flour, some panko FLAKES..not the full size shit and 1 egg. Preferably not jumbo you'll just waste it but what ever.

>>6258075
It was never living in the first place.

>>6258072
Rather not.

>>	Anonymous Sun Feb 22 14:08:29 2015 No.6258081 ploop

Anonymous Sun Feb 22 14:10:17 2015 No.6258087
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>>6258079
Flouring is mostly mindless in my opinion. I don't really understand why. The egg washes it off when you drench it. I just do it because "you are supposed to" I guess. This normally has to be done fast but I did it slow to take pictures. Also the flakes absorb moisture at some level and also stick better. They look better for the final product too. You'll see mine doesn't look too fantastic because it was mostly panko "dust" not flakes.

Rub that flour in. You can't re-use the flour for anything so don't be afraid to really rub the shit out of it.

>>	Anonymous Sun Feb 22 14:11:36 2015 No.6258095 File: 9 KB, 189x214, 1396692468404.jpg [View same] [iqdb] [saucenao] [google] COOK THAT SHIT NIGGER FUCK I WANT TO STICK MY PENIS IN THAT CHICKEN

Anonymous Sun Feb 22 14:13:07 2015 No.6258099
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>>6258087
Apparently H-mart has a dozen jumbo fucking eggs for 2 dollars. Its amazing. I love H-mart but they clearly don't love me. Its what I get for being white I guess. Well this is how much egg I get from 1 egg. Its amazing but it mostly gets wasted. Try to use as little as possible. Its never as much as you really expect it to be.

Anonymous Sun Feb 22 14:14:14 2015 No.6258103 [DELETED]

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Anonymous Sun Feb 22 14:15:01 2015 No.6258107
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>>6258099
Follow your dreams or open your ass and your heart will .. I don't know I don't care. Throw that shit in the heat. I didn't realize that my spatula WASN'T hear resistant to 350 degree oil and well, it melted and ruined my damn oil. Shit sucks I have to go buy new oil now to replace it.

>>6258103
I like having fans.

Anonymous Sun Feb 22 14:16:12 2015 No.6258114 [DELETED]

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Anonymous Sun Feb 22 14:17:29 2015 No.6258120
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>>6258107
And here is the final product. I added some more shit on the plate to make it look nice. As I said the panko dust cooked as..dust not flakes. That's just life.

>>6258114
This is a prime example of "pathetic". I shared a thread with you on a board that is for the thread's topic and you come here and shitpost non-stop with off-topic shit posting and then get angry when it doesn't go your way. Please go back to /b/ where the topic is "random". It fits you better.

>>	Anonymous Sun Feb 22 14:18:24 2015 No.6258125 unban me you piece of shit cunt mother fucker -love ass

>>	Anonymous Sun Feb 22 14:19:34 2015 No.6258126 >>6258107 >make shitty ass fried chicken >feel the need to attention whore about it on 4chan How can one single person be this fucking faggy?

>>	Anonymous Sun Feb 22 14:22:49 2015 No.6258136 File: 1.77 MB, 3968x2232, 008.jpg [View same] [iqdb] [saucenao] [google] >>6258120 Don't buy shitty spatulas.

Anonymous Sun Feb 22 14:25:06 2015 No.6258145

>>6258120
Looks tad to dark imo, nice job otherwise.
I usually add spices to the flour myself.
Also if you want to make nice thin crust, use just plain flour, no breadcrumbs/panko needed, but that's really preference, I like the breadcrumbs for thicker crust.

>>	Anonymous Sun Feb 22 14:28:15 2015 No.6258154 >>6258099 >I love H-mart but they clearly don't love me. Its what I get for being white I guess. This deserves the wards for gayest, most self pitying attention whoring post on this board ever.

>>	Anonymous Sun Feb 22 14:28:44 2015 No.6258157 >>6258126 relax nigger. its just food on the food board

>>	Anonymous Sun Feb 22 15:05:14 2015 No.6258256 rape

>>	Anonymous Sun Feb 22 15:23:50 2015 No.6258304 File: 37 KB, 514x397, KKK-drinking-with-black-guy.jpg [View same] [iqdb] [saucenao] [google] >>6258095 y-you want to fry your penis in oil?

>>	Anonymous Sun Feb 22 15:25:46 2015 No.6258310 >>6258120 Proud of you for not using a name or trip. Your content is solid. Food looks good.

Anonymous Sun Feb 22 16:01:05 2015 No.6258393

>>6258145
Oh? Well like I said about the chicken being from "nature's promise" there's really no point. The panko was to make it look better for pictures, I wanted that flaky look we all love but I fucked up. Burned it a little bit too because spatula problems. It happens.

>>6258310
This isn't about recognition its about adding to the board.

>>	Anonymous Sun Feb 22 16:03:55 2015 No.6258404 File: 23 KB, 488x488, 1420598681666.jpg [View same] [iqdb] [saucenao] [google] >>6258393 >This isn't about recognition its about adding to the board. Keep up the good work

>>	Anonymous Sun Feb 22 16:08:30 2015 No.6258415 >>6258404 Ahh well, I have a hunk of octopus. What should I do with it tomorrow for a thread?

>>	Anonymous Sun Feb 22 16:43:05 2015 No.6258494 Nice tendies.

>>	Anonymous Sun Feb 22 18:23:28 2015 No.6258810 A-Are you the guy who has the tuxedo cat?

>>	Anonymous Sun Feb 22 19:47:39 2015 No.6259014 File: 1.89 MB, 3968x2232, 002.jpg [View same] [iqdb] [saucenao] [google] >>6258810 No, this is my cat. She is a generic tabby mix.

>>	Anonymous Sun Feb 22 19:50:36 2015 No.6259019 File: 382 KB, 2592x1944, 3254.jpg [View same] [iqdb] [saucenao] [google] There should be more cooking with rats. I used to keep them and they ate anything. They loved junk food (like a dropped chicken mcnugget) more than their usual food.

Anonymous Sun Feb 22 20:03:31 2015 No.6259057

Next time use chicken thigh instead of a tender. Remove the bone and butterfly it out. I would cut the cabbage a little finer and put it on the bottom of the plate beneath the katsu. Also, don't cut food you're going to serve raw on a cutting board where you have raw chicken, you're just asking for salmonella.

>>	Anonymous Sun Feb 22 20:14:48 2015 No.6259073 >>6259019 I once fed my rat a chunk of beef and he started choking. These things really aren't as tough as you'd expect them to be. Having a rat chill in your sleeve while you cook is really nice though.

>>	Anonymous Sun Feb 22 20:22:39 2015 No.6259086 >>6258154 Good god. Put up or shut up, what do you contribute other than whining?

>>	Anonymous Sun Feb 22 20:32:54 2015 No.6259109 File: 554 KB, 295x221, 1342276045901.gif [View same] [iqdb] [saucenao] [google] >>6258079 >dat cross contamination. >dat eating raw food on the same board you got your raw, factory farmed chicken rip in peace, op

>>	Anonymous Sun Feb 22 20:33:40 2015 No.6259111 >>6258120 plz eat more nigga, dont be anorexic

Anonymous Sun Feb 22 20:35:32 2015 No.6259116
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>>6258107
>>6258136
i was gonna fuckin say... why are you frying a spatula? especially one of those dollar store ones? between the raw food contamination + cancer, you're really gonna fuck yourself

>>	Anonymous Sun Feb 22 21:18:15 2015 No.6259212 >>6258136 Buy once cry once. Go find an Oxo spatula. I got one that i can flip fried eggs with ease. And its supposed to be rated to 500 degrees.

>>	Anonymous Sun Feb 22 22:54:47 2015 No.6259426 >>6258087 the flour sticks slighly to the meat, then tap off the excess. Then when you add the egg, it creates a mucky kinda glue that will bind the crumbs to the meat better, instead of it all falling off in chuncks when you fry it.

>>	Anonymous Mon Feb 23 00:02:24 2015 No.6259568 What the fuck, leaving plastic/silicone in hot oil. Fucking use metal spatulas/tongs

Anonymous Mon Feb 23 11:48:43 2015 No.6260635

>>6259057
I didn't take the chicken thing into consideration. Thanks, next time I'll cut it off a bone. The cabbage really needed to be cut thinner but I'm just cooking for myself so I'm just going lazy on a few things.

>>6259109
Ok, Ok, I get it.

>>6259116
Wasn't my brightest moment.

>>6259212
Will do.

>>6259426
Oh, I had no idea and couldn't figure it out. Guess I was doing it wrong in a sense then.

>>6259568
I need to invest in tongs. I use wood chopsticks for just about everything but recently that's been causing issues too.

I don't think I'll have another thread for a couple of days. The best I have is thinly sliced meat and a leg of octopus.

Requests anybody?

Anonymous Mon Feb 23 21:19:26 2015 No.6262124
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>>6260635
How adventurous do you feel? Also I like your thread, good posts

>Mfw everyone says your chicken looks burnt but I like it like that every once in a while I bet it was crispy and tasty as fuck :3

>>	Anonymous Mon Feb 23 22:25:03 2015 No.6262324 >>6259014 Aww

>>	Anonymous Mon Feb 23 22:42:41 2015 No.6262360 File: 326 KB, 1000x1000, 9f3f32ac930abb88e05afd647b75ea87.jpg [View same] [iqdb] [saucenao] [google] >>6259014 What's that streaming thing in the background?

>>	Anonymous Mon Feb 23 23:08:59 2015 No.6262408 >>6258052 What's that YouTube show..? Harold's kitchen or something. Does anybody know what I'm talking about? OP, are you that guy? Because, damn, you read just like that guy

>>	Anonymous Mon Feb 23 23:12:31 2015 No.6262417 >>6262408 Henry?

>>	Anonymous Mon Feb 23 23:20:10 2015 No.6262438 >>6262360 https://r-a-d.io/

>>	Anonymous Mon Feb 23 23:23:11 2015 No.6262444 >>6259014 >clockup flowers fuck yea!

>>	Anonymous Mon Feb 23 23:28:34 2015 No.6262458 File: 2.11 MB, 1520x2688, IMAG0067.jpg [View same] [iqdb] [saucenao] [google] R/a/dio and cats thread?

Anonymous Mon Feb 23 23:30:10 2015 No.6262463
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>>6262124
Rather, just give me something and by wednesday I'll have a thread on it. Tomorrow is my birthday so I'm probably not going to go food shopping as I have a bit of business to take care of. The coating was slightly burned but that was because I like an idiot left it on top of the spatula and it unevenly cooked. Also shitty oil saved in my deep fryer that's been used and re-used 500 times.

>>6262360
r/a/dio my friend as >>6262438 posted.

>>6262408
Not doing this for recognition.

>>6262444
Is a good song.

This is what I made today, its just marinated meat and rice with some radish because I love pickled radishes. Nothing serious, nothing interesting just pan cooked crap.

>>6262458
CHU CHU LOVER Wait its just hanyu on right now, no show. Lame. Wonderful looking cat by the way.

>>	Anonymous Mon Feb 23 23:32:26 2015 No.6262468 >>6262463 Thanks it's my second one which I just got the other day so she's still small as fuck

Anonymous Mon Feb 23 23:35:03 2015 No.6262475
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>>6262468
Had her since she was the size of my rice ball. Got any food suggestions to make my next thread on or am I really going to have to just pick a random number and go with it?

>>	Anonymous Mon Feb 23 23:39:28 2015 No.6262495 >>6262475 Make Chilli Dogs. I love just whipping up a few whenever I'm super hungry

>>	Anonymous Mon Feb 23 23:46:28 2015 No.6262531 >>6262495 anything more weaboo?

>>	Anonymous Mon Feb 23 23:49:45 2015 No.6262538 >>6262531 you could do sukiyaki

Anonymous Mon Feb 23 23:52:14 2015 No.6262542

>>6262538
I prefer to stay away from soups of any sort or just anything with too much liquid. I mean I could but it just doesn't have the results for a thread that I'd like. I have tilapia fillets, more shitty chicken and really can go shopping if I need anything else. Gotta have what looks "good" for pictures too.

>>	Anonymous Mon Feb 23 23:53:51 2015 No.6262547 >>6262542 ceviche

>>	Anonymous Mon Feb 23 23:56:13 2015 No.6262554 >>6262531 Make okonomiyaki?

>>	Anonymous Mon Feb 23 23:56:18 2015 No.6262556 >>6262547 not very japanese but sure. I'll look into it and see if I can produce something nice tomorrow and make a thread later in the week

>>	Anonymous Mon Feb 23 23:57:37 2015 No.6262559 >>6262556 You should check out Nikkei cuisine.

>>	Anonymous Mon Feb 23 23:58:48 2015 No.6262564 >>6262531 Make sushi it's pretty easy and a big batch lasts like a few days

Anonymous Mon Feb 23 23:59:20 2015 No.6262565
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>>6262554
I've done that before. This was my result. Not very good looking and a different camera and also a year ago with different tools and a lot less experience so please excuse the shit quality. I could make another attempt at it.

>>6262559
Peruvians are strange creatures. Looks a bit more difficult. Sounds fun.

>>	Anonymous Tue Feb 24 00:00:22 2015 No.6262566 File: 96 KB, 480x640, 139.jpg [View same] [iqdb] [saucenao] [google] >>6262564 Done that too. I suck at rice but maybe I'll do better this time.

Anonymous Tue Feb 24 00:28:59 2015 No.6262619
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>>6262475
>>6262542
Do Tilapia Fillets. /ck/ turns their nose up at anything to do with it, I fucking love it cause of what you can do with it.

Fry it up with whatever breading you feel like, get creative. Not even gonna lie I've used dozens of kinds of chips as breading for it but my favorite has been crushed up fruity pebbles, try something you might like surprise the fuck out of us.

Pic is of Dorito crusted fried Tilapia, super easy to do but you seem a lot less lazy than me go for the gold bro

Anonymous Tue Feb 24 02:03:07 2015 No.6262794
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>>6262463
>>6262619
What's your favorite munchie? Like if you got super high what snack food would you go looking for?

>>	Anonymous Tue Feb 24 02:11:06 2015 No.6262807 File: 772 KB, 1965x1306, DSC00925 - Copy.jpg [View same] [iqdb] [saucenao] [google] >>6262554

>>	Anonymous Tue Feb 24 02:22:01 2015 No.6262833 >>6262794 Are you canadian? I was told Old Dutch was just canadian but this is my first time seeing that photo or having someone else know of it.

>>	Anonymous Tue Feb 24 05:09:41 2015 No.6263128 >>6262417 Yeah, that's it

>>	Anonymous Tue Feb 24 05:37:16 2015 No.6263157 >>6262458 that is one pretty pussy you got there

>>	Anonymous Tue Feb 24 11:23:02 2015 No.6263636 >>6262833 From Minnesota. I figured it was more from the northeast, Pennsylvania Dutch and all that. These fuckers are my go to drunk food

>>	Anonymous Tue Feb 24 11:28:23 2015 No.6263647 >>6262475 >>6262475 THIS IS RELEVANT TO MY INTERESTS MOARRRRRR

>>	Anonymous Tue Feb 24 11:42:46 2015 No.6263711 File: 1.92 MB, 3968x2232, 003.jpg [View same] [iqdb] [saucenao] [google] >>6263128 Still not them. >>6263636 (op here) I'm in MA. >>6263647 Sure.

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