[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 87 KB, 432x366, new_haven_02.jpg [View same] [iqdb] [saucenao] [google]
6252313 No.6252313 [Reply] [Original]

You guys ever have New Haven pizza?

>> No.6252314

what is this horrible combination of traditional and party cut?

>> No.6252318

why did they cut the pizza in such a retarded way

>> No.6252325
File: 451 KB, 1200x900, 052aa3.jpg [View same] [iqdb] [saucenao] [google]
6252325

>>6252318
White clam pizza
>>6252318
Thats just how they do it

>> No.6252328
File: 1004 KB, 1600x1200, img_4222.jpg [View same] [iqdb] [saucenao] [google]
6252328

>> No.6252333
File: 72 KB, 500x375, sally.jpg [View same] [iqdb] [saucenao] [google]
6252333

>> No.6252340
File: 274 KB, 1600x957, Pizza.jpg [View same] [iqdb] [saucenao] [google]
6252340

best pizza style

>> No.6252341

>>6252340
What is that?

>> No.6252344
File: 66 KB, 500x350, chicago.jpg [View same] [iqdb] [saucenao] [google]
6252344

>>6252340
Best pizza actually

>> No.6252369
File: 3.89 MB, 5184x3456, VCohIzm.jpg [View same] [iqdb] [saucenao] [google]
6252369

Actual best pizza

>> No.6252372

>>6252344
overpriced as fuck

>> No.6252374
File: 281 KB, 1600x1067, detroit_style_deep_dish.jpg [View same] [iqdb] [saucenao] [google]
6252374

faggots

>> No.6252376

>>6252341
Real Chicago style pizza. Deep dish is good, but it's tourist food

>> No.6252379

>>6252313
>>6252325
>>6252344
>>6252369

Not even real pizzas.

>> No.6252381

>inb4 some faggot from st. louis tries to claim that st. louis style pizza is anywhere near good

provel is literally garbage: the cheese

>> No.6252386

>>6252369
>uneven cheese and toppings
>barely any sauce
>all dat bread
o yea, looks gr8

>> No.6252393

>>6252379
Not sure if Italian elitist
or just New Yorker.

>> No.6252394

>>6252313

CTfag here. Yep. Been to Pepe's, Sally's, Modern, and Zuppardi's over in West Haven.

All are excellent, though each is best at different things. For bacon and onion, I'd go to Pepe's; for sausage, I'd go to Zuppardi's; for "plain" (no mozz) I'd go to Modern or Sally's, though Modern's spinach and garlic is also great.

>> No.6252395
File: 42 KB, 640x479, bawfNJD5nXRjBs.jpg [View same] [iqdb] [saucenao] [google]
6252395

>> No.6252399
File: 36 KB, 550x309, 14-inch-thin-crust-sausage.jpg [View same] [iqdb] [saucenao] [google]
6252399

>> No.6252422

>>6252344
Yes, I want to wait over an hour for overpriced mediocre pizza

>> No.6252424 [DELETED] 

>>6252313
FAK YEAH like the cheese so hard

http://www.cda.pl/video/185825f6/Bombowy-tylek

>> No.6252428

>>6252394
I hit CT after a few day in NYC (it was a pizza tour), and I gotta say, Modern was shit tier. Greasy pies, with canned mushrooms. Pepe's white clam pizza made it all worth it, one of the best pies on the goddamn planet. Holy shit I have to go back.

>> No.6252447
File: 981 KB, 1680x855, Frank_Pepe_Clam_Pizza.jpg [View same] [iqdb] [saucenao] [google]
6252447

>>6252394
>>6252428
Frank Pepe's white clam pizza is seriously delicious. I pity the people who don't like clams or haven't had it. I could go for some right now.

It is always just a little burnt, not as bad as in this picture but it is still great.

>> No.6252455

>>6252374

I've only had the imitation version from Little Caesars. It's actually pretty good, i can't imagine what the real thing is like.

>> No.6252540

Yeah, I live around new haven area. Never been to Sally's, but I prefer Pepe's over Modern and Bar.
The white clam pizza is a very new england-y taste, but goddamn if it isn't amazing. Love the margherita pizza there too.
If I'm actually getting a pizza with toppings (sausage + onions & peppers is top tier) I usually go to a local place.

>> No.6254101

>>6252428
>>6252447
>>6252540

I wish I actually liked clams, or any seafood, then I could enjoy a lot more of what this region has to offer. As it is I'm stuck pining for KC brisket and Iowa pork chops. They do great polish and italian sausages here though.