/ck/ - Food & Cooking

[Anonymous No.6241624]

I made a post last night about a How-to video I was making. There were a few replies and some interest, so I apologize for the delay, but here is my video on how to make an In N Out Double Double Animal Style burger pizza. I hope yall try it out yourselves and enjoy!

https://www.youtube.com/watch?v=7FKzmDoZNKo

[Anonymous No.6241712]

>>6241624
Nice editing, short n sweet, and looks good OP. Well done, would pay for (pizza that is)

[Anonymous No.6241719]

>>6241624
>put it in the pizza

[Anonymous No.6241728]

>>6241624
Fuck you and you're piece of shit "pizza." I hope you fucking die pleb. Your jokes were corny. In N Out is dogshit and no one wants a pizza that tastes like that. You're obviously from California so most likely you're a faggot. I won't say suck my cock because you would like that. Eat my shit and get a disease you filth. Your internet presence is nothing and that's all it ever will be. Give up. YouTube isn't for you, you lack the charisma.

[Anonymous No.6241736]

Looks pretty good. For real. I might try this eventually.

[Anonymous No.6241738]

>>6241624
Good job anon, Cheers!

[Anonymous No.6241755]

>>6241736
Just realized I can do this at work so I dont have to make my own dough. I might do this sooner than I thought.

[Anonymous No.6241787]

WAY TO GO OP. I often make burgers fish sandwiches at home mikey dee is ok but also bk whopper. seldomI I am no cheif. nor great mba. but i know where i like to eat .and farily old. 55 seen them come and go.be careful ck .at best hard work,at worst,you learned.. either is not easy

[Anonymous No.6241791]

Holy shit, that looks delicious.

I'm absolutely going to be making that soon, thanks OP.

[Anonymous No.6241794]

>>6241624
Audio is bad.

[Anonymous No.6242719]

>>6241624
tomato is half the thickness of a single patty, would not eat.

[Anonymous No.6242723]

>>6241624

I ate this for lunch and I'm a skinny rich guy.

[Anonymous No.6242727]

>>6241624
OP can I suck your dick? Your kinda hot.

[Anonymous No.6242746]

>>6242723
*had

[Anonymous No.6242748]

Fuck this looks tasty as fuck

[Anonymous No.6243095]

>>6241624
Fucking impressing, good job Op

[Anonymous No.6243389]

>>6241624
I initially balked at the amount of mayo used, but man that pie came out looking really fucking good.

Will have to try this, thanks OP.

[Anonymous No.6243394]

>>6241728
critical levels of buttblasted detected.

looks like someone's a little mad.

[Anonymous No.6243450]

Do tuna melt next.

[Anonymous No.6243538]

>>6241624

Pretty gud vid, OP

I want to make that now

[Anonymous No.6243579]

>>6241712
>>6241736
>>6241738
>>6241755
>>6241787
>>6241791
>>6242727
>>6242748
>>6243095
>>6243389

Thanks for the feedback! I'm glad yall enjoyed it! Next episode is gonna be in a couple of weeks and I'm trying to decide what to make. Tuna melt does sounds really good...Although my recaptcha is "SKETI". Guess I'm making spaghetti pizza. I don't even know what that means.

[Anonymous No.6243621]

>>6241624
Looks godawful. Both the dish and quality of video.

[Anonymous No.6243814]

Dear diary,

Today OP was not a faggot.

When I got back to Australia I'm making this, I always have wanted to try in n out

[Anonymous No.6243884]

>>6241624
I'd eat it, but I'm not sure I agree with your dough process.

I've been making pizzas for about 6 years, in which time I've made at least 400 of them. I never put my dough in the fridge.

There were multiple instances of things I would not do as far as what you do for the dough. You mentioned kneading the dough when you said "take it, knead it, roll it in to a ball" but you didn't knead it at all. Then you put it into that sealed container and snapped the lid shut - no no. In order to expand/rise, the dough needs space for air to escape the from the container or bowl it's in. You sealed it shut AND put it in the fridge before even 1 initial rise. Thus, your dough never actually had the chance to rise at all. Am I splitting hairs... I don't know, I just know I would never do it this way, but I'm not at all trying to be condescending because since I've never done it that way, I don't know how different the result is first-hand. So for that I thought "fuck it" and kept watching. Then you did this weird thing where you trim the dough, WUT? That's pretty weird, man. You know how big your pan is so how about rolling it out to a size that is just below the diameter of your pan, placing it in there and then pushing it to fit up to the wall. Like, what did you even do with that excess you cut off, throw it away? Pointless. Also I find it better to do 550f for 12-15 min. rather than 400f for 20, ESPECIALLY since 1/2 of your toppings are already cooked and the cheese is finely shredded. Higher heat gives more of a toasting to the bread and cheese, which is good in this case and most others. It CAN work both ways though.

Other than all that, your pizza is absurd but I'm ok with that. I'd eat it and probably like it because I'm not really picky about the end product, UNLESS the prep changes it drastically. That's something I can't know without taking a bite of what you made though.

[Anonymous No.6243908]

>>6243884
>because I'm not really picky about the end product

I should specify there I meant if it simply tastes good, then whatever, I'm fine with it.

[Anonymous No.6243927]

Looks good, will try with my bros soon.
Also, 10/10 ending. Had a hearty chuckle

[Anonymous No.6243969]

>>6243884
I've been making homemade pizzas for about 2 years, a friend of mine taught me his techniques. I'm all about if the end product is fine, then I must be doing something right. Every person who has tried my pizza (roughly 20-30 people) has said that its some of the best they've ever had.

That said, I would like to try your method and see the difference. If it's a marginal improvement, then awesome. I learned something new. I'm just teaching what I know and what works well for me. Thanks for the advice!

[Anonymous No.6243986]

>>6243884
Also usually when I'm making dough, I'm usually making a triple batch, and any excess dough I cut off and use for a separate mini pizza. ;)

[Anonymous No.6244111]

>>6243986
Why did that need a wink?

[Anonymous No.6244178]

>>6243969
Alright, well you replied to like one thing I mentioned, but ok.

[Anonymous No.6244277]

>>6244111
It's because he's an asshole. As evident in the video.

And sometimes that works, but it will not work well for him.

[Anonymous No.6244283]

I wanna eat this but... idk about making it.

[Anonymous No.6244311]

>Double double animal style
>a real thing
yeah right motherfucking faggots, I just drove thru an In And Out and asked for a monkey style double double burger and they told me to get lost because its not a real thing

[Anonymous No.6244355]

>>6244311
Nigger, you don't even live near an In N' Out if you don't think animal style is a thing.

[Anonymous No.6244412]

This was good. Keep making videos. Don't get lazy

[Anonymous No.6244858]

Fun vid OP, you seem like a chiller

Are you a dad? I feel like you're a dad

[Anonymous No.6245228]

>>6244858
Haha, no. I'm not a dad. With a stint in the navy and going to UT, don't have time for one.

[Anonymous No.6245257]

>>6241624
>animal style
>thousand island dressing and sautéed onions
What an accomplishment. I'll be at Five Guys eating real food.

[Anonymous No.6245262]

>>6245257
they cook everything in peanut oil and it tastes like shit. I'll take my thousand island and sauteed onions that is a fucking delicious combo and didn't originate at in n out.

[Anonymous No.6245281]

>>6245262
>peanut oil
>shit
Pick one nigger. Peanut oil is the GOAT cooking oil. In N Out can GTFO

[Anonymous No.6245283]

>>6241624
Great job man. Will do at some point for a Super Bowl or some shit! Based!

[Anonymous No.6245315]

>>6245283
>will do for Super Bowl or some shit
>Super Bowl only a year away
>"or some shit" meaning never
Get off his thirty five year old virgin dick. Video was shit and who the fuck would eat this? A fucking little league baseball team would turn this shit down and they'll eat anything. Confirmed for samefagging, obviously. Nobody likes you OP