[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 546 KB, 1862x1247, Pico de Gallo.jpg [View same] [iqdb] [saucenao] [google]
6237401 No.6237401 [Reply] [Original]

What are some good dishes that compliment Pico de Gallo (besides tacos)?

I'm feeling in the mood for Pico de Gallo but it's obviously not enough sustenance for me or family.

>> No.6237416

>>6237401
>What are some good dishes that compliment Pico de Gallo (besides tacos)?

Burritos, nachos, quesadillas, chimichangas, taquilas, enchiladas, and fajitas

>> No.6237428

Sandwich, salads, baked with chicken maybe even just scoping it up with some chips.

>> No.6237441

>>6237401
Pico de Gallo is not a dish. It's a condiment, and it doesn't need "complimenting". It is a compliment to other dishes. I mean, really, do you serve it as a main course?

>> No.6237453

>>6237441
I enjoy it enough to make it a primary dish at least for this meal.

>> No.6237569

>>6237401
Soups.

>> No.6237648

I love pico de gallo, or really and good salsa, and eat it excessively. You can put it on shitloads of things. Throw it on top of any protein, add it to a salad, eat it with an omelet, the obvious tacos/quesadilla/fajitas, add some black beans and grilled corn and you've got a side dish

I don't recommend putting it on a sandwich unless you're going to fucking inhale it because it will make it soggy, you can put it in a wrap though and it'll keep longer

At the restaurant I work at I've even blended it with olive oil, garlic, vinegar, and a little serrano and made a sort of mexican gazpacho. My coworkers thought it seemed goofy at first because I'm the one honkey ruining their traditional food, but everyone loved it. Stirred in some chopped jicama after pureeing for texture and served it it with some grilled shrimp, avocado, and some crostini with roasted garlic spread on it. We do it from time to time in the hotter months now, people always really seem to like it.

>> No.6238239

>>6237401
Pancakes.

>> No.6238247

add olive oil, feta cheese, cucumber
serve with toast and black beans

>> No.6238278

>>6237441
I will happily eat a bowl of pico de gallo all by itself.

>> No.6238294

Any mexican food but it's good on a ton of stuff. I like to put it on sandwiches and burgers a lot.

>> No.6238306

>>6237401
tacos

>> No.6238314

>>6237401
i dunno.

ive only had pico de gallo once (infact i couldnt remember the name for the longest time till i saw this post here now).

blew my mind what an unusual, refreshing and invigorating mix of flavors it is.

thanks for the reminder. sorry i can't help more on what to pair it with.

>> No.6240468
File: 236 KB, 625x469, 1400743700861.jpg [View same] [iqdb] [saucenao] [google]
6240468

>>6237401
research mexican food baby

>> No.6240473

Rooster's Beak

>> No.6240498

>>6237401
Non-mexican latino here.

I had this idea of using it on mofongo with ropa vieja made with red and green peppers and red wine sauce. It came out great.

>> No.6240657

>>6237401
Nuggers, tendies, and garlic bread