Let's make dinner!

[Whoremel Niggaroni No.6234367]

Valentines Day edition

I hooked it up fat for my new gf

[Whoremel Niggaroni No.6234372]

>>6234367
she's a WAY better photographer than me

[Whoremel Niggaroni No.6234374]

>>6234372
started off by blanching some green beans

[Anonymous No.6234376]

>>6234367
>those prayer candles
is she more mexican than you too?

[Anonymous No.6234382]

Clean your floors.

[Whoremel Niggaroni No.6234383]

>>6234374
and rendering some bacon

[Whoremel Niggaroni No.6234389]

>>6234383
Then I started cooking down some roma tomatoes in olive oil

[Whoremel Niggaroni No.6234401]

>>6234389
cooked potatoes and mashed them with a little milk before adding salt, pepper, butter, sour cream and green onions.

[Whoremel Niggaroni No.6234403]

>>6234401
forgot pic

[Whoremel Niggaroni No.6234407]

>>6234403
here it is all mixed together

[Whoremel Niggaroni No.6234417]

>>6234407
got the green beans going

[Whoremel Niggaroni No.6234427]

>>6234417
I browned some mushrooms and onions, removed them from the pan and them made a brown roux for the red wine sauce

[Whoremel Niggaroni No.6234429]

>>6234427
I used a little bit of the good wine and then some of the cheap stuff to stretch it

[Whoremel Niggaroni No.6234433]

>>6234429
cooked the steak and let it rest while I deglazed the pan with brandy and added that to the sauce

[Whoremel Niggaroni No.6234437]

>>6234433
Here's the finished product

[Anonymous No.6234448]

>>6234367
>I hooked it up for my fat new gf
fixd it for ya

[Anonymous No.6234456]

>>6234437
It's raw.

[Anonymous No.6234472]

>>6234456
he never said what kind of steak.

[Whoremel Niggaroni No.6234476]

>>6234456
it's rare

[Anonymous No.6234477]

>>6234437
I approve only because of the Jesus candles.

[Anonymous No.6234966]

>>6234437
raw as fug

[Borneo No.6234978]

>>6234437
noice

[Anonymous No.6234979]

>>6234437
Nice composition.

But that steak could have sat on the stove for a few more minutes each side.

[Anonymous No.6234987]

how fat is ur fat gf? be honest...

[Anonymous No.6235011]

>>6234367
Are a spic or something?

[Anonymous No.6235015]

>seasonings right on top of oven
>mmm dat roasted plastic taste
>million jesus candles
>1 candle?
>fuck that, jesus was all about having shitloads of candles

[Anonymous No.6235020]

thanks for resizing the pics this time

phat*

[Anonymous No.6235047]

>>6234372
That's because she has brain anddoesn't take a picture with all of your catholic candles with the food 20 feet away.

[Anonymous No.6235049]

>>6235011
>I like the 'artwork'
He's stated this many times. I still don't see the art in it.

[Anonymous No.6235086]

>>6235015
Jesus was a Jew so he was all about having eight candles.

[Anonymous No.6235099]

>>6235015
>Mexicans

[Anonymous No.6235202]

Too rare for my taste

[Anonymous No.6235225]

Post gf

[Anonymous No.6235346]

>>6234372
>>6235047

2true
She doesn't like your candles op

[Anonymous No.6235352]

>>6235086

[Anonymous No.6235366]

>>6234437

wouldnottouch/10

Started off fine, but then went to shit

[Anonymous No.6235374]

That's blue or raw either way, needed more time cooking but everything else is good.

Ya blew it.

[Bar B Q KING. aka king No.6235380]

Your girlfriend is fat slut

[Anonymous No.6235402]

blue steak is... yea. no thanks.

[Anonymous No.6235670]

>>6234476
Steak isn't rare, it's sold everywhere.

[Anonymous No.6236985]

>>6234367

awww

[Anonymous No.6237001]

>>6235380
see
>>6234448

[Anonymous No.6237022]

>mashed waxy potatoes
>brown roux for sauce
>roma tomatoes in red wine sauce
>boiled vegetables
>raw steak
Other than that, it looks good. Except for the plating. I mean, the mushrooms look good.

[Anonymous No.6237058]

>>6234472
It's obviously beef man.

[Whoremel Niggaroni No.6237133]

>>6237022
>brown roux for sauce

is a long established cornerstone of western cuisine

>roma tomatoes in red wine sauce

but the tomatoes never touched the sauce

>boiled vegetables

you don't know what blanching is

>raw steak

gf likes blue rare so I delivered

[Anonymous No.6237345]

>>6237133
>is a long established cornerstone of western cuisine

not for red wine sauce, why would you use a roux at all?

>but the tomatoes never touched the sauce

Oh, where did they go? And where did the mushrooms go?

>you don't know what blanching is

you don't know what steaming is

>gf likes blue rare so I delivered

fair enough!

[Anonymous No.6237347]

roll.

[Anonymous No.6237367]

>>6237345
I'm pretty sure that roux thickened wine sauces are very common. I suppose I could have made a reduction or used a vegetable starch to thicken the sauce but I wanted the velvety texture and rich flavor that only comes from roux.

>Oh, where did they go?
I sauteed them with a little olive oil and rosemary in a separate pan>>6234389

After I blanched the green beans to set their flavor and crunch I sauteed them with the tomatoes, black pepper and a splash of vermouth >>6234417

The mushrooms went into the sauce

>>6237347
wat

[Anonymous No.6237395]

>>6237367
Ahhh so you finished cooking them with the toms and mush. That makes more sense.

[Anonymous No.6237439]

>>6237395
What the fuck does Tom have to do witht this, he needs to grow the fuck up and stop taking minimum wage jobs the are easy for him. He has so much more potential but he just doesn't care. I get so frustrated with him but he's also a good friend.

[Anonymous No.6238625]

>>6234367
You know a steak is truly undercooked when the majority of /ck/ suggests it is. This board claims anything over medium-rare belongs in the trash (and rightfully so).

Your steak must have been frozen as shit in the center before you tossed it on the pan, this is why we let steaks fully defrost before cooking.

[Anonymous No.6238634]

>>6234367
Sweep your floor you disgusting fatty