/ck/ - Food & Cooking

[Anonymous No.6220120]

Name a better sauce

[Anonymous No.6220133]

A-1

[Anonymous No.6220153]

>>6220120
Any brand of barbecue sauce.

[Anonymous No.6220252]

sweet baby ray's

[Anonymous No.6220298]

>>6220133
top kek

[Anonymous No.6220301]

>>6220153
but that's not BBQ in OP that's HP masterrace. That's on another level

[Anonymous No.6220339]

>>6220120
I lived in England for a while.
Now I'm back in my shithole third world country.
I haven't been able to find Irish Guiness (Belgian Guiness sucks), HP, Creme Egg, etc.
I haven't been able to find things to cook either. In my country some supermarkets have canned tomatoes, but far from common. No baked beans, red kidney beans, nothing.
Food is a bit less processed here, and natural tomatoes actually have flavour.
I miss HP. Help

[Anonymous No.6220346]

>>6220301
>Name a better sauce
>sauce

I named a better sauce. Any brand of barbecue sauce is better than HP sauce.

[Anonymous No.6220370]

[Anonymous No.6220398]

>>6220120
Fucking MP sauce. Cast heal then summon, n00be

[Anonymous No.6220454]

>>6220398
>>6220346
>>6220153
>6220346
>>6220133
U wot m8

[Anonymous No.6220473]

Sriracha. If you disagree you're a hipster or a fedora, or both.

[Anonymous No.6220474]

>>6220473
Hipsters and fedoras are the number one consumer of that product, though.

[Anonymous No.6220492]

>>6220120
all faggotry aside, i do not enjoy hp much but i respect it.

as for what i would not be able to live without? nothing, obviously...but for the fuck of it, the most amazing thing to me is Worcestershire sauce , i use the hell out of that. pick your moments of course; this can derail a good meal, but it can also make it supreme.

[Anonymous No.6220505]

[Anonymous No.6220544]

>>6220120

I like the combination of my semen and your mum's saliva mixed with your sister's grool.

[Anonymous No.6220567]

Tamari Soy Sauce ...... MEMEFOOD

[Anonymous No.6220718]

>>6220120
uurgggh... that's a hard one

[Anonymous No.6221021]

>>6220339
come to Canada then

[Anonymous No.6221481]

>>6220252
winrar
/thread

[Anonymous No.6221487]

quinky sauce

[Anonymous No.6221503]

>>6220120
Done.

[Anonymous No.6221519]

>>6221503
Mmm. Pickapeppa is delicious, more of the expensive good things in an A1, more tamarind, mango, raisins, etc.
My other import favorite, if I can find it, is Lizano salsa from Costa Rica. I pay $5 at a mexican farmer's market near me.

[Anonymous No.6221546]

>>6220474
not true, outside of /ck/ (and America) it's just another boring, run of the mill hot sauce. Even pikey Tesco's sell it.

[Anonymous No.6221556]

>>6220505
It'd be a close run thing between Daddies & HP, but I'd go for HP on a bacon sandwich every time; Daddies is too vinegary for that.

[Anonymous No.6221562]

>>6221021
HP Brown sauce in Canada is made with slightly different ingredients to the UK sauce. It tastes better IMO. I'm English but not too proud to say this.

[Anonymous No.6221581]

>>6220120

Sure thing, pal.

[Anonymous No.6222158]

>>6220120
what do you cook using HP sauce ? I have never used it.

[Anonymous No.6222163]

[Anonymous No.6222165]

>>6222158

It's a table condiment, very similar to A1 steak sauce.

[Anonymous No.6222170]

>>6220120

this is just as good if not better

[Anonymous No.6222181]

>>6220544
reported

[Anonymous No.6222405]

>>6222181
Dont be a whiny cunt

[Anonymous No.6222424]

>>6222163
>people think this is a meme on /ck/
>hate it
its not that bad tho really

[Anonymous No.6222471]

Montgomery Inn BBQ sauce.

[Anonymous No.6223310]

>>6222163
had a few ounces left in the bottom of a bottle and added some honey at a 2:1 ratio. pretty good and toned down the heat

[Anonymous No.6223496]

>>6220120
Yuropoor edition is the best for some reason.

[Anonymous No.6223876]

>>6220339
What backwater is this?

[Anonymous No.6223893]

>mfw some people actually use ketchup on their bacon/sausage sarnies instead of brown sauce

[Anonymous No.6223910]

>>6223893
Thats me wtf is brown sauce.

[Anonymous No.6223949]

>>6223910
>>wtf is brown sauce

the stuff being discussed in this thread. HP sauce, A1 steak sauce, Hammond's, etc. are examples of "brown sauce".

[Anonymous No.6224040]

This.

[Anonymous No.6224814]

>>6220120

HP is absolute shite, it has too much vinegar. This is the goat sauce, I put it on everything: dinner, sandwich you name it

[Anonymous No.6224844]

>>6220567
I just masturbated to that ass and feel ashamed now.

[Anonymous No.6224924]

>>6220505
>mfw I saw this as the punch line for an episode of Chef with Lenny Henry

God that was a fantastic show.

[Anonymous No.6224933]

>>6223496
Maggi is, in absolutely no way, shape, or form, anything at all like brown sauce.

If anything it's closer to soy or Worcestershire sauce.

[Anonymous No.6224936]

>>6223893
>mfw some people actually use ketchup on their bacon/sausage sarnies instead of brown sauce

I've never understood how these people have never been rounded up and shot.

[Anonymous No.6225990]

>>6220120
I can't

[Anonymous No.6226012]

>>6220120

eh

[Anonymous No.6226032]

>>6220120
Recommend checking this greatness out if you havent

[Anonymous No.6227775]

To make a wings sauce i needed to get my hands on franks. Now i live in sweden so getting in one night of which i needed was impossible. However i got HP and tabasco at home. Would mixing this two create a shitstorm of disgust unlike any other or would it work?

1/2 cup of franks
1/2 cup of butter (1 stick)
1/4 Teaspoon garlic powder
1/4 Teaspoon cayenne pepper
1 1/2 tbsp white vinegar
1 1/2 teaspoon worcestershire sauce

Here's the recipe i was looking on

[Anonymous No.6227792]

>>6227775

Tabasco is quite suitable for wings. Use that instead of the Franks.

HP is nothing at all like wing sauce, leave it out, it has no place in a wing recipe.

[Anonymous No.6227829]

>>6227792
So i should just replace the Franks with Tabasco? Because pic related is what i mean by tabasco. Isn't Franks like abit of a finished sauce that you can even use without tampering with it? Tabasco is just batshit hot so...

[Anonymous No.6227866]

>>6227829
I think you forgot your pic.

>>So i should just replace the Franks with Tabasco?
Yes.

Frank's and Tabasco are both very similar. They're mostly vinegar with some peppers added. Tabasco is hotter, so if you don't want that kind of heat just use less of it--say, a 1/4 cup instead of 1/2 cup.

[Anonymous No.6227893]

>>6227775
Your Faction is no longer significant, Lal!

[Anonymous No.6227897]

>>6227866
Okey thanks!

[Anonymous No.6227907]

I like the Guinness one especially when making a shepherds pie

[Anonymous No.6227922]

>>6223893
>sarnie
I understand sammich, because that's what sandwich pronounced fast sounds like. But sarnie? There's no 'r' in sandwich.

[Anonymous No.6229139]

>>6222163
no, please don't!
i still have nightmares of that shitsauce. bought a bottle of it because /ck/ said it was the bomb yo, tried it twice, kept it in the fridge for like 9 months and then threw it out. would have thrown it 9 months earlier but thought that it's such a waste to toss a almost full bottle

[Anonymous No.6229154]

>Hardly Palatable

[Anonymous No.6229175]

t. Ameriga

[Anonymous No.6229213]

Smokey barbeque sauce.

[Anonymous No.6229220]

It's great with bacon and eggs but i don't use it as a barbeque sauce, it is its own thing.
I really like Sweet baby rays barbeque sauce, i'm sure it's plebby as fuck but it's good.

[Anonymous No.6229234]

>>6229139
>he bought the meme sauce

[Anonymous No.6229307]

>>6229139
I dunno what the fuss is about this shit. i grew up using it in pho but that is about it; tastes like dogshit most of the time, but for some reason it works good in pho. now it's fucking everywhere, at least in usa. ppl are acting like it is nectar of the gods...i don't get it.