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/ck/ - Food & Cooking

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Anonymous Sun Feb 8 22:59:18 2015 No.6217238 [Reply] [Original]

Why isn't there more blue food? Name some blue foods that aren't candy.

>>	Anonymous Sun Feb 8 22:59:41 2015 No.6217241 >>6217238 waffle

>>	Anonymous Sun Feb 8 23:00:39 2015 No.6217245 Poison dart froglegs

>>	Anonymous Sun Feb 8 23:01:49 2015 No.6217248 >>6217241 Won't fool me twice

>>	Anonymous Sun Feb 8 23:08:16 2015 No.6217268 There are non besides blueberries. They have the blue food market cornered.

>>	Anonymous Sun Feb 8 23:08:19 2015 No.6217269 File: 77 KB, 450x281, 1421616687847.jpg [View same] [iqdb] [saucenao] [google] >>6217238 awwwwwwwwww look at that kitty

>>	Anonymous Sun Feb 8 23:12:21 2015 No.6217279 >>6217238 cotton candy

>>	Anonymous Sun Feb 8 23:20:17 2015 No.6217297 File: 63 KB, 800x600, bluelobster1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 8 23:36:57 2015 No.6217333 >>6217238 Blue pigments are harder for biology make, chemically, and so are much rarer.

>>	Anonymous Sun Feb 8 23:39:10 2015 No.6217338 >>6217238 blueberries blue quandongs that's about it

>>	Anonymous Sun Feb 8 23:40:10 2015 No.6217344 File: 400 KB, 500x500, tumblr_ndrzynGR8u1roqv59o1_500.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 8 23:41:51 2015 No.6217349 >>6217344 >yet to be find out seems legit

>>	Anonymous Sun Feb 8 23:41:55 2015 No.6217350 >>6217344 WTF that is such a fun fact!!!!!

>>	Anonymous Sun Feb 8 23:44:29 2015 No.6217356 >>6217349 I checked it out, and surprisingly it really isn't known for certain. It's suspected to be related to biliverdin (the stuff that makes bruises green) but not known for sure.

>>	Anonymous Mon Feb 9 00:10:35 2015 No.6217413 >>6217344 Makes sense its in the greenling family. >>6217238 Blue grapes

Anonymous Mon Feb 9 00:57:44 2015 No.6217497
File: 61 KB, 600x450, blue-crab_472_600x450.jpg [View same] [iqdb] [saucenao] [google]

Come and get these blue, meaty claws if you wanna get yer gobber snipped off, mate.

Also, lots of fish are blue: swordfish, bluefin, bluefish, mahi-mahi, those delicious little gummy sharks

>>	Anonymous Mon Feb 9 01:00:07 2015 No.6217503 >>6217497 the edible parts of all those fish aren't blue

>>	Anonymous Mon Feb 9 01:03:28 2015 No.6217508 File: 307 KB, 840x630, 46Mv6JE[1].jpg [View same] [iqdb] [saucenao] [google] Turkey

>>	Anonymous Mon Feb 9 01:11:58 2015 No.6217522 >>6217503 What do you want from me?! It's obvious that the color blue/purple was an evolutionary feature meant to deter predators from eating the plant/animal else they get poisoned-- like nightshade and Pepsi Blue.

>>	Anonymous Mon Feb 9 07:32:22 2015 No.6217973 It probably bestows immortality

>>	Anonymous Mon Feb 9 07:51:38 2015 No.6217993 Blue is a rather unappetizing color anon.

>>	Anonymous Mon Feb 9 08:18:36 2015 No.6218028 >>6217993 No, blue is always the best flavor in anything that has that option

>>	Anonymous Mon Feb 9 08:56:38 2015 No.6218086 File: 568 KB, 1600x1200, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 9 08:58:27 2015 No.6218089 >>6218086 Is this edible?

>>	Anonymous Mon Feb 9 09:14:21 2015 No.6218112 >>6218086 Why wouldn't it be?

>>	Anonymous Mon Feb 9 09:19:05 2015 No.6218124 >>6218112 They might be like litle stones that you can't chew and/or don't break down during digestion.

>>	Anonymous Mon Feb 9 09:24:32 2015 No.6218143 >>6218086 That's purple m80

>>	Anonymous Mon Feb 9 09:27:54 2015 No.6218148 >>6218086 blackish purple

>>	Anonymous Mon Feb 9 09:28:54 2015 No.6218151 File: 27 KB, 476x356, 1401999944984.jpg [View same] [iqdb] [saucenao] [google] >>6217508

>>	Anonymous Mon Feb 9 09:32:38 2015 No.6218158 File: 37 KB, 480x360, Blue Kongo.jpg [View same] [iqdb] [saucenao] [google] Potato

>>	Anonymous Mon Feb 9 09:55:07 2015 No.6218198 File: 36 KB, 400x320, Blue-Food-2[1].jpg [View same] [iqdb] [saucenao] [google] >>6218151

>>	Anonymous Mon Feb 9 10:29:29 2015 No.6218266 File: 112 KB, 500x333, IMG_0146-SideStackBlueCornTortillas500x333.jpg [View same] [iqdb] [saucenao] [google] >>6218089 si

>>	Anonymous Mon Feb 9 11:10:31 2015 No.6218332 >>6218266 hnnng, okay that is blue

>>	Anonymous Mon Feb 9 11:18:55 2015 No.6218341 File: 116 KB, 451x341, moldy-lunchbox.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 9 11:19:06 2015 No.6218342 >>6218158 Clearly purple.

>>	Anonymous Mon Feb 9 11:23:28 2015 No.6218350 File: 65 KB, 800x902, bluechai-1-IMG_24491.jpg [View same] [iqdb] [saucenao] [google] dried butterfly pea flowers tea

>>	Anonymous Mon Feb 9 11:24:48 2015 No.6218353 File: 131 KB, 1300x957, cooked-blue-rice-made-butterfly-pea-flower-asian-pigeonwings-good-health-36119041.jpg [View same] [iqdb] [saucenao] [google] >>6218350 they make this with the flowers also http://en.wikipedia.org/wiki/Nasi_kerabu

>>	Anonymous Mon Feb 9 11:29:36 2015 No.6218370 File: 111 KB, 500x500, tumblr_n3xukw3Zjc1sz7orro1_500.jpg [View same] [iqdb] [saucenao] [google] dragonfruit light blue

>>	Anonymous Mon Feb 9 11:32:28 2015 No.6218374 >>6218350 I'd so try that

>>	Anonymous Mon Feb 9 11:53:12 2015 No.6218419 >>6217238 Cleaning fluid.

>>	Anonymous Mon Feb 9 13:03:27 2015 No.6218535 >>6217238 I seem to recall that most spoiled food has a bluish tint to it, so we've developed a low-level aversion to it.

>>	Anonymous Mon Feb 9 13:04:25 2015 No.6218538 The color blue is more difficult to occur in nature than red or green. Look it up

>>	Anonymous Mon Feb 9 19:10:03 2015 No.6219439 blueberries

>>	Anonymous Mon Feb 9 19:31:22 2015 No.6219491 File: 1.97 MB, 2736x2736, clitoria ternatea.jpg [View same] [iqdb] [saucenao] [google] >>6218350 >>6218353 L...lewd

>>	Anonymous Mon Feb 9 22:33:57 2015 No.6220163 File: 11 KB, 259x194, yicu67.jpg [View same] [iqdb] [saucenao] [google] Here's a lactarius indigo mushroom.

>>	Anonymous Mon Feb 9 22:36:30 2015 No.6220171 File: 158 KB, 500x333, Blue-cornflowers-Flowerona-4.jpg [View same] [iqdb] [saucenao] [google] These are edible.

>>	Anonymous Mon Feb 9 22:38:56 2015 No.6220179 my mom made lobster bisque once and used red wine instead of white to make the lobster stock and it turned the whole thing blue

>>	Anonymous Mon Feb 9 22:40:18 2015 No.6220184 Blue Zutagabas duh

>>	Anonymous Mon Feb 9 22:43:59 2015 No.6220195 File: 1.77 MB, 2560x1920, _164859B.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 9 22:48:51 2015 No.6220208 File: 98 KB, 1000x694, poppy-seeds-on-wooden-scoop.jpg [View same] [iqdb] [saucenao] [google] this?

>>	Anonymous Mon Feb 9 22:58:54 2015 No.6220238 >>6220208 i think most people would call them black but from my perspective most people are retarded so yeah

>>	Anonymous Mon Feb 9 23:13:19 2015 No.6220273 >>6218158 we had these a few months back and work. Dear God were they amazing

>>	Anonymous Tue Feb 10 11:24:12 2015 No.6221281 >>6218353 That pile of blue rice, to me it resembles a pile of macroscopic bacteria...

>>	Anonymous Tue Feb 10 11:32:20 2015 No.6221295 >>6217238 >>6217238 Oregon Grapes muhfugga. If you like fruit thats naturally tart then try them if you get a chance. It grows like weeds in the forest around my house.

>>	Anonymous Tue Feb 10 13:09:09 2015 No.6221454 >>6221295 Pictures look good, what does tart mean?

>>	Anonymous Tue Feb 10 13:09:12 2015 No.6221455 >>6217344 does it taste good?

>>	Anonymous Tue Feb 10 14:47:04 2015 No.6221719 File: 488 KB, 1680x1050, 1421150418535.jpg [View same] [iqdb] [saucenao] [google] it can all be blue if i just put my mind to it.....

>>	Anonymous Tue Feb 10 14:53:36 2015 No.6221730 >>6221454 Acidic in a slightly dry-your-mouth-out way.

>>	Anonymous Tue Feb 10 14:54:18 2015 No.6221733 >>6217238 your balls

>>	Anonymous Tue Feb 10 15:00:11 2015 No.6221752 >>6217297 >>6217344 These aren't foods, they're animals

>>	Anonymous Tue Feb 10 17:48:45 2015 No.6222284 >>6221752 >fillet isn't food

>>	Anonymous Tue Feb 10 17:49:57 2015 No.6222286 >>6217238 blue waffles?

Anonymous Tue Feb 10 19:19:38 2015 No.6222476

>>6221454
If you grow them yourself and water them enough, they're like a blackberry. The wild ones are usually like >>6221730 described and should be used to make jams/pies. If you can find then growing near an abundant water source they're nice to eat raw.

>>	Anonymous Tue Feb 10 19:22:03 2015 No.6222482 >>6217238 Sage flowers, although I've never heard of a single person besides myself that eats them. Some other anon already mentioned potato. Certain carrots, sometimes cabbage is blue on the outer leaves, sprouting broccoli, some grapes.

>>	Anonymous Tue Feb 10 22:08:51 2015 No.6222914 File: 51 KB, 500x625, 1.jpg [View same] [iqdb] [saucenao] [google]

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