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/ck/ - Food & Cooking

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6216450 No.6216450 [Reply] [Original]

>tfw beef ramen isn't as good as chicken ramen

>> No.6216477

spicy chicken is GOAT flavor

>> No.6216492
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6216492

i wanna buy new varieties of ramen noodles, but every single store in my entire city only two flavors: chicken and beef.

i started to believe this rainbow of noodle packets was photoshopped. other flavors are non-existent.

>> No.6216515
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6216515

>>6216450
>takes only 3 minutes to make

>takes only 1 minute to eat

>> No.6216666
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6216666

I got this today after it being recommended by /ck/

I hope it is tasty

>> No.6217291

>>6216492
They're real but most aren't worth trying, hence why they aren't sold in as many places cause not many like them.

Shrimp flavor was all they had in jail, go figure, they carry pork at my local gas station and it's ok but nothing that great, mushroom is gross, creamy chicken and roast beef are inferior to their plain counterparts, and picante beef and picante chicken are the best. The rest I can't comment on but I'm sure they range from shitty to mediocre

>> No.6217480
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6217480

>>6216450
I am so sick of this

UDON IS BETTER

>> No.6217483

>>6217480
Also seriously fuck that powdered soup base - use the noodles for dope dishes

>> No.6217494

>>6216666
original flavor is best

nice quads

>> No.6218000

I find that the beef flavoring doesnt cook into the noodles as good as it does with chicken.

I usually leave it on the burner a bit longer when i put the beef flavoring in so it cooks into the noodles better.

>> No.6218047

>>6218000
Nigga are you dense, it doesn't cook into it at all. You cook it fully then add the seasoning directly before eating, that's how you get the most flavor

>> No.6218079

>>6218047
I cook it as directed and yes the flavoring does seep into the noodles. Its nothing major, but can still taste the difference

>> No.6218196
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6218196

>>6216450
Everybody knows shrimp with habanero is where is at.

>> No.6220106

>>6216450
Really

>> No.6220870

Oriental is best flavor.

>> No.6220876

>>6216450
I know, but neither can approach the level of wasabi noodles