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/ck/ - Food & Cooking

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6193429

Anonymous Sat Jan 31 16:22:30 2015 No.6193429 [Reply] [Original]

How does this grilled ham and cheese look to you, /ck/?

>>	Anonymous Sat Jan 31 16:23:27 2015 No.6193433 Like the pile of ham is going to be cold in the middle.

>>	Anonymous Sat Jan 31 16:30:54 2015 No.6193447 >>6193429 It looks glorious. I'd probably dip it in Colman's mustard or horseradish mayonnaise.

>>	Anonymous Sat Jan 31 17:39:26 2015 No.6193613 >>6193429 Too much ham otherwise very nice. Great for a cheat meal

>>	Anonymous Sat Jan 31 17:41:55 2015 No.6193616 >>6193447 >Colman's mustard >specifies the brand

>>	Anonymous Sat Jan 31 17:42:05 2015 No.6193617 why do american meats have to be so dense? it's thin slices for a reason. if you want it thick, order a gammon steak. it's like they're trying to make a statement about quantity of consumption (look how much we have!) without thinking it through

>>	Anonymous Sat Jan 31 17:47:45 2015 No.6193630 File: 379 KB, 635x466, 1283748980930.png [View same] [iqdb] [saucenao] [google] >>6193613 >a cheat meal

>>	Anonymous Sat Jan 31 17:52:15 2015 No.6193634 File: 308 KB, 1195x1600, IMG_6694.jpg [View same] [iqdb] [saucenao] [google] Well I'd eat itbut I'm drunk so am not the best judge of food right now

>>	Anonymous Sat Jan 31 17:52:35 2015 No.6193635 >>6193429 Looks like beef curtains.

>>	Anonymous Sat Jan 31 17:52:50 2015 No.6193636 >>6193616 Have you had it before? It's like wasabi. It's important to distinguish it from regular mustard.

>>	Anonymous Sat Jan 31 17:54:05 2015 No.6193638 >>6193616 So? Problem?

>>	Anonymous Sat Jan 31 17:56:01 2015 No.6193641 >>6193617 >it's like they're trying to make a statement about quantity of consumption (look how much we have!) without thinking it through das rite

>>	Anonymous Sat Jan 31 17:59:19 2015 No.6193648 File: 34 KB, 500x494, gamon.jpg [View same] [iqdb] [saucenao] [google] >>6193617 >gammon steak come at me fgt

>>	Anonymous Sat Jan 31 21:06:17 2015 No.6194180 >>6193634 A vegan, a cross-fitter and an alcohol user all walk into a bar. I only know because they told everyone within two minutes.

>>	Anonymous Sat Jan 31 22:13:06 2015 No.6194369 gross as fuck >not having ham, salami, and pepperoni with lettuce, spinach, and mayo in sub bread toasted

>>	Anonymous Sat Jan 31 23:52:42 2015 No.6194638 >>6193429 Try piling the meat a lot more evenly so you get even bites of all flavors AND the sandwich will have long term structural integrity.

>>	Anonymous Sun Feb 1 00:34:29 2015 No.6194733 at least twice, if not three times the meat that it should have looks pretty good otherwise.

>>	Anonymous Sun Feb 1 00:37:01 2015 No.6194736 I can't pile my deli meat too thick. Something about the way it feels to bite through puts me off.

>>	Anonymous Sun Feb 1 00:49:15 2015 No.6194753 >>6194180 Well yeah, someone who drinks alcohol is probably gonna order a drink at a bar.

>>	Anonymous Sun Feb 1 07:32:39 2015 No.6195157 >>6193429 Is that red pepper in the ham? You have my attention

>>	DrafterAnon !!369c0OUfy9A Sun Feb 1 08:19:44 2015 No.6195192 >>6193429 Could use some sliced onion? >>6193630 Going over your daily caloric allowance is alright now and again, Anon.

>>	Anonymous Sun Feb 1 08:36:02 2015 No.6195204 >>6195192 >sliced onion I dunno, that doesn't strike me as a natural pairing with a ham and cheese. maybe if the ham were super super salty

>>	DrafterAnon !!369c0OUfy9A Sun Feb 1 08:48:52 2015 No.6195215 >>6195204 How about caramelized onion, then?

>>	Anonymous Sun Feb 1 08:50:53 2015 No.6195219 >>6195215 Yeah sure. Caramelized onions go with practically everything

>>	Anonymous Sun Feb 1 12:23:40 2015 No.6195632 >>6193429 Can you even taste the cheese in a sandwich like that?

>>	Anonymous Mon Feb 2 04:38:49 2015 No.6197616 >>6193429 Looks fine. Too much meat though.

>>	Anonymous Mon Feb 2 05:16:31 2015 No.6197637 >>6193429 don't even like ham, but i'd eat the shit out of that

>>	Anonymous Mon Feb 2 07:23:01 2015 No.6197781 >>6193616 >Not putting glorious Pissman's Mustard into everything.

>>	Anonymous Mon Feb 2 07:31:19 2015 No.6197790 >>6194180 >alcohol user

>>	Anonymous Mon Feb 2 07:40:41 2015 No.6197798 >>6193429 it looks like its not ham. corned beef maybe

>>	DrafterAnon !!369c0OUfy9A Mon Feb 2 08:00:39 2015 No.6197822 >>6197798 Sliced ham that has been lightly pan fried, I think.

>>	Anonymous Mon Feb 2 08:03:15 2015 No.6197826 >>6193429 god i can literally taste that ball of round salty flesh in my mouth right now just lookingat that. tune down the ham, man.

>>	Anonymous Mon Feb 2 11:41:39 2015 No.6198216 >>6197798 Get your eyes checked. That's ham. Stacked higher than ham usually is, but ham.

>>	Anonymous Mon Feb 2 11:46:11 2015 No.6198231 >>6193429 that looks so good

>>	Anonymous Mon Feb 2 12:05:50 2015 No.6198277 >>6193636 >Amerifats calling non english mustard "regular" mustard its a shame you all use that shit. English, Dijon + wholegrain are the only ones you ever need

>>	Anonymous Mon Feb 2 18:12:07 2015 No.6199316 >>6193617 a gammon steak has a completely different texture from a big mound of thinly sliced gammon steak would be far more dense, tough, and chewy, especially if there's a line of fat or gristle running through any of it

>>	Anonymous Mon Feb 2 18:13:08 2015 No.6199317 >>6198277 mustard is more of a german thing what would bongs know about it?

>>	Anonymous Mon Feb 2 18:13:42 2015 No.6199318 >>6193617 This is not how everyone here eats. How retarded are you?

>>	Anonymous Mon Feb 2 18:19:19 2015 No.6199336 >>6199317 never heard of english mustard .... facepalm.jpg