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/ck/ - Food & Cooking

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6189152 No.6189152 [Reply] [Original]

We need one because Korean and Japanese food a shit.

https://www.youtube.com/watch?v=FW5sYH46NMI

>> No.6189158
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6189158

>>6189152
I FUCKING LOVE MEXICAN FOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

>> No.6189159
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6189159

>>6189152

>> No.6189164
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6189164

>>6189159

>> No.6189172
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6189172

>>6189164

>> No.6189177
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6189177

>>6189172

>> No.6189189
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6189189

>>6189177

>> No.6189244
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6189244

>>6189189

>> No.6189260
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6189260

>>6189244

>> No.6189269
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6189269

>>6189260

>> No.6189278
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6189278

Because any and all so called fancy mexican chefs are not what its about they are in it for a buck and fame
Its about the food and the people especially the ceremonial treatment
Can't put a price on that

>> No.6189335

>>6189278
......what?

>> No.6189379

>>6189269
O mi corazon

>> No.6189414
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6189414

>>6189335

>> No.6189582

God I feel like eating some mole,but fucking las vegas is so big that the only decent place is 35 minutes away.

>> No.6189600

>>6189582
Roberto's is open 24 brah. Grab somecarni asadi fries.

>> No.6189622

>>6189152
Fuck off with your generals

>> No.6189661

>>6189600
>RObertos

No thanks. I'll just go get me some jack in the box tacos incase I was that desperate

>> No.6189769

does mole taste like curry

>> No.6189784

gimme a mexican recipe to make

>> No.6189787

>>6189152
why did you have to be a faggot and call it a general? why couldn't it just be 'post pictures of mexican food' or something? faggot.

>> No.6189788

>>6189784
>get meat
>get tortilla
>wrap meat with tortilla
wa la

>> No.6189805

>>6189784
Beef, pork, seafood, etc etc?

>> No.6189818

>>6189769
No. Mole Poblano, also known as mole to the rest of the world, has a bittersweet taste,and a smoky one as well. What separates Mexican food to the rest of the other cuisines is the variety of peppers. In Mexican cuisine, the pepper is the main star, and not overwhelming spices you see in indian cuisine

>> No.6189822

>>6189805
beef or chicken or both

>> No.6189826

>>6189822
I'll go easy mode on you since most of the dishes I like require herbs that you don't find in your local market

http://www.mexconnect.com/articles/3416-tamarind-chicken-pollo-al-tamarindo


http://www.mexicoinmykitchen.com/2013/12/roasted-pork-leg-in-adobo-saucepierna.html

>> No.6189832

>>6189826
second recipe looks dope. I live in whiteyville so I have no clue where to find fresh peppers

>> No.6189834

>>6189832
whoops, they're dried peppers. Still gonna be tough

>> No.6189835

>>6189784

>get grassoppers
>remove the innards (otherwise they'll taste like grass)
>roast slightly
>put into tortilla
>eat with some tequila (nowadays it's mostly mezcal, anyway)

awesome shit. they're like softer pork rinds.

>> No.6189837
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6189837

Love sopes. It was my first real mexican food experience. The ones with chorizo blew my mind.

>> No.6189839

>>6189834
Where are you from? Perhaps I can help. What peppers can you have access to, maybe you can substitute some

>> No.6189842

protip :
use honey with your ancho or pasilla sauce. Shits unreal with goat meat

>> No.6189844

>>6189837
Try them with chilorio pork or chicharon prensado (hard to find)

Tostadas remain on my all favorite corn snacks list, along with tacos

>> No.6189849

>>6189839
dunno off-hand, but Ive only ever found them in huge bulk packages. I'll scour the earth tomorrow

>> No.6189853

>>6189849
Best way to start off with Mexican dishes is ancho chiles,you can make a shit load of recipes with them . Good luck on your quest.

>> No.6190655

It sucks that food as good as Mexican is stuck being from one of the worst countries in the world, Mexico. I will never, ever go to Mexico no matter how good the food is.

>> No.6190746
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6190746

>>6190655
Mexifag here, from Zapopan, Jalisco, and is a beautiful place with almost 0 violence,... also the food is awesome, tortas ahogadas, fritangas, tejuino (based ancient beverage), churros con cajeta, tacos de barbacoa (not the same BBQ sauce that you guys are used to), carne en su jugo, birria, a lot of french/chinese/hipster restaurants, and the most beautiful girls (just google Mujeres de Jalisco or girls from Los Altos de Jalisco ) you are going to get blow away.

>> No.6190779

>>6190746
I have goat in my freezer right now, I think I will be making the dish in your picture this weekend.

>> No.6190790

>>6189152

Is that what passes for a tendie in Mexico?

>> No.6191009

>>6190779
There are many ways of making birria. Some like to roast it, some like to stew, some put ingredients like chocolate or brown sugar or some pulque or beer.
If you want a legit recipe google "masa assassin birria"

>> No.6191013
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6191013

Why does every fucking Mexican dish have meat in it

>> No.6191017

>>6191013
because the spanish do not understand vegetarianism...... and good on em

>> No.6191018

>>6191013
That's not true at all. Also meat is delicious.

>> No.6191019

>>6191013
corn and meat is what was available to most people in that area.

but there are plenty of mexican dishes without meat.

>> No.6191029

>>6189769
yes and no, you can see them as somewhat analogous becuase its a dish built around a sauce with a laundry list of ingredients, but the tastes are fairly different(tho moles do have a good hit of spices which thai/malay/indo curries like masaman and rendang have in common)

mexican food has some interesting similarities to south east asian food

in thailand and the philipenes sticky rice is wrapped in bananaleavs and steamed much like tamales are, yucatecan d'zik(salpicon) is a cold meat salad not far off from larb, the proscess of roasting and grinding salsa in a molcajete isnt too different from makeing thai/lao nam phrik...both cultures like lime and chili on fruit and love charcoal grilled corn...alot of mexican soups come with garnish plates similar to how south east asia soups do(both areas tend to put lime, cilantro,onion, and chili on this plate)

>> No.6191042

>>6191009
love Birria, when i make it i put the meat on an insertable steamer basket so its less then half in the cooking liquid, kinda half braised half steamed

>> No.6191050

>>6191013
>>6191013
Caesar salad

>> No.6191054

I'm really into fermented foods. Do those commie bastards in mexico ferment at all? If so, what can I do?

>> No.6191057

>>6191054
tepache

>> No.6191059

>>6191057
That sounds fun. But it's a drink, not a food. Everyone ferments drinks, what foods can I ferment?

>> No.6191096

>>6191059
Tamales used to be fermented underground , resulting into corn smut coating the outside. if that's your thing , I can get you a recipe

>> No.6191103
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6191103

I'm going to post pics and recipes of foods I've craving for a while.

http://www.foodnetwork.com/recipes/marcela-valladolid/baja-style-fish-tacos-recipe.html

>> No.6191117
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6191117

>>6191103
http://robertosantibanez.com/recipes-2/?id=125

>> No.6191127
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6191127

>>6191117
http://www.food.com/recipe/cheese-soup-caldo-de-queso-315020

>> No.6191158

>>6191096
That would be great.

>> No.6191161

so do they sell tomatillos frozen? I want to make some chile verde but never see any fresh

>> No.6191172

>>6191161

Where do you live that you can't get fresh tomatillos? Most grocery stores carry them and if they don't surely there's a Mexican grocer nearby if you live in a metropolitan area.

>> No.6191173
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6191173

>>6191127
i could eat this all day

https://www.youtube.com/watch?v=LZqjvStLRVg

>>6191161
canned is available

>> No.6191189
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6191189

>>6191173
People who like seafood should just try this. ugh

http://www.aromasnsabores.com/2010/06/sinaloa-style-tuna-tostadas-tostadas-de-atun-estilo-sinaloa/

>> No.6191422

>>6191054
yes, the corn itself

>> No.6191433

how to make the perfect ceviche

>> No.6191840

bump

>> No.6192094
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6192094

>>6190746
would have liked a taste of that warm meal

>> No.6192707

>>6190655
I used to feel the same way when I was in my early 20s, I got over it and went on vacation, fell in love with it, and now have lived here for 12 years. You cannot believe what you read or hear about Mexico. You have to see it first hand, and if you do you would be suprised.

>> No.6192717

>>6191013
Not true at all. My family regularly makes meatless meals.
like
cactus salad
beans and tortillas
chile and cheese tamales
Green beans in red chile
summer squash stewed with onions and finished with fresh cheese
ect.

>> No.6194313

>>6189152
What kind of food is that? It looks like the diarrhoea I had a week ago.

>> No.6195528

>>6191013
people see what they want to see
and you like looking for meat

>> No.6197381

>>6191013
becuase meat is fucking delicious