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/ck/ - Food & Cooking

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6179081 No.6179081 [Reply] [Original]

Is this stuff the pinnacle of hotsauces?

This sauce can give most casual dishes like mashed potatoes, pizza or pasta just that little more edge to make it special.

Anyhoo, what are your favourite sauces?

>> No.6179093

>>6179081
I use Tapatio for eggs and Sriracha for everything else.

>> No.6179095

taco bell mild

>> No.6179103

>>6179081

generic buffalo sauce for wings/chicken
Valentina if I want a milder sauce
Tapatio if I want it pretty hot
Some ghost pepper blended sauce if I want it really hot
Tabasco for oysters, clams and pizza

>> No.6179119

>>6179081
>Is this stuff the pinnacle of hotsauces?
No, but it is a damn fine sauce

>This sauce can give most casual dishes like mashed potatoes, pizza or pasta just that little more edge to make it special.
A lot of other sauces do that too

>Anyhoo, what are your favourite sauces?
(I like all varieties made by each brand)
El Yucateco
Louisiana
Frank's
Dave's
Blair's
Melinda's
Tapatio
Valentina
Cholula
For Asian sauces and pastes I just grab whatever is available at the Asian market at the time.
.....and a bunch of other "extreme" sauces and extracts.

Whole chili pods, super hot or otherwise, are nice to have on hand too.

>> No.6179152

>>6179119
You seem to be knowledgeable about hotsauces, know any site which ships them to europe which doesn't charge 63 bucks?

>> No.6179177 [DELETED] 

>>6179152
Is there no Frank's/Louisiana/Tabasco sauce in EU?

>> No.6179186
File: 72 KB, 1000x1000, Melinda's-XXXX-60081015.jpg [View same] [iqdb] [saucenao] [google]
6179186

>>6179081
No. That shit is bottom shelf shit, along the lines of MD 20/20.

Are you goofy? Come into the light and get some of pic related.

>> No.6179195

>>6179177
It probably violates some islamic's 'uman rights.

>> No.6179442

Valentina black label and Tabasco for everything non-mexican.

>> No.6179449

Am I the only one that can't stand the Mexican style hot sauces? It's something about the chili that makes it weird to me. Ground Mexican chile is very distinctive profile and I hate that taste. It's very different from cayenne. I suppose the way they smoked it.

>> No.6179461

>>6179442
Because Mexicans are such special snowflakes and need special sauce? GTFO!

>> No.6179473

>>6179449
I don't know what "Mexican style" means. Peppers are native to the Americas, Mexicans have no lock on hot sauce. The one thing that I've noticed from sauces from Mexico is this, shit ingredients and fillers.

Maybe that defines "Mexican style?"

>> No.6179551

>>6179081

not even close to the pinnacle. its revolting if it hasn't been cooked off. don't try to tell me the best hot sauce in the world is inedible out of the jar! i won't even start about it not being as hot as a fresh jalapeño. shit is weak man. real weak.

>> No.6179732

>>6179473
No I mean the chiles used have a different taste. It is perhaps the way the peppers are smoked or aged that give Mexican hot sauces a different taste. Have you even tried them? Its not like Franks or Louisiana.

>> No.6179903
File: 93 KB, 1000x1000, 1105[1].jpg [View same] [iqdb] [saucenao] [google]
6179903

>>6179081
My one and only

>> No.6179910

>>6179903
patrician af

>> No.6179942

>>6179903
I tried it. It has a weird after taste. Still used the bottle because I'm not made of money, but won't buy again.

>> No.6179959

>>6179942
To each its own

I can't stand Franks for similar reasons

>> No.6179979
File: 32 KB, 300x400, CrazyJerry'sBrainDamage.jpg [View same] [iqdb] [saucenao] [google]
6179979

Ingredients
Mandarin Oranges, Honey, Mango, Habanero Peppers, Distilled Vinegar, Water, Garlic, Chipotle Pepper, Sugar, and Spice.

>> No.6180703

>>6179177
Yeah those are available but i'm especially lookinh for something like a jug since these things are empty way too quick.

Either that or some bhut jolokia sauced seem nice.

>> No.6181881
File: 30 KB, 360x360, 1417535872329.jpg [View same] [iqdb] [saucenao] [google]
6181881

Saucebump

>> No.6181883

>>6179081
sirachichacha

>> No.6181935

whats the best commercially available buffalo sauce

>> No.6181938
File: 177 KB, 2560x1381, MS-ALL.jpg [View same] [iqdb] [saucenao] [google]
6181938

brety gud stuff

>> No.6182973

>>6179903
my nigga

>> No.6183195

>>6182973
Like the chipolte. But I keep both that and regular on hand.

>> No.6184718

Nope, it has this weird chemical taste. Original Franks with some butter is much better.