Awesome unconventional pizzas

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Awesome unconventional pizzas Anonymous Sun Jan 25 15:25:30 2015 No.6175422 [Reply] [Original]

lets post cool pizzas with odd /different than the usual toppings

ill get things going with a half and half, schwarma on one side and banana curry to the other

>>	Anonymous Sun Jan 25 15:28:56 2015 No.6175437 >>6175422 Korean sweet patato pizza.

>>	Anonymous Sun Jan 25 15:29:25 2015 No.6175443 File: 386 KB, 500x366, buffalochickpizza.png [View same] [iqdb] [saucenao] [google] >>6175422 White sauce (usually Ranch I think) with diced chicken, mozzarella cheese, and a swirl of buffalo sauce.

>>	Anonymous Sun Jan 25 16:40:34 2015 No.6175640 >>6175443 The place near here puts down the white sauce (alfredo sauce) first, then some buffalo sauce, a mix of provolone and mozzarella, then the chicken on top.

>>	Anonymous Sun Jan 25 16:54:49 2015 No.6175702 File: 313 KB, 600x400, sausage-ricotta-pizza.jpg [View same] [iqdb] [saucenao] [google] >>6175422 Italian Sausage and Ricotta

>>	Anonymous Sun Jan 25 16:58:09 2015 No.6175716 >>6175422 https://www.youtube.com/watch?v=tCJdW71kcLc based

Anonymous Sun Jan 25 16:59:26 2015 No.6175720

Try substituting the tomato-based pizza sauce for sour cream, then adding a mild cheese, tuna and corn. It's delicious.

Also
>>6175422
Banana on pizza is fantastic.
Everyone here should try it on a meat-laden salty pizza (preferably with bacon and/or pepperoni). It's a more mild sweet counterpoint than for instance pineapple's strong citrusey sweetness.

>>	Anonymous Sun Jan 25 17:00:28 2015 No.6175727 File: 42 KB, 500x333, pizzalada-telepizza.jpg [View same] [iqdb] [saucenao] [google] >>6175422 I wouldn't call it awesome but here you go yes it's a salad in a pepperoni pizza bowl. the salad has chicken pops and ranch

>>	Anonymous Sun Jan 25 17:07:28 2015 No.6175754 File: 77 KB, 237x173, pjap_c.png [View same] [iqdb] [saucenao] [google] >>6175422 sorry there's no bigger image it has (brace yourselves): carbonara sauce instead of tomato, 5 cheese blend, aurugula, shrimp and teriyaki sauce

>>	Anonymous Sun Jan 25 17:09:53 2015 No.6175765 >>6175422 https://www.youtube.com/watch?v=ZBxXZPNeE9k https://www.youtube.com/watch?v=1pIaTJzDCB0

Anonymous Sun Jan 25 17:10:21 2015 No.6175774

Some buttblasted anon is about to come rage against your pizzas but they all look pretty good.

Had this chili pizza a few months ago.

>beanless chili as base
>provolone
>Red onions
>Tater tots
>Hot dogs
>Dat ketchup and mustard swirl

Lost the picture though :(

>>	Anonymous Sun Jan 25 17:11:55 2015 No.6175783 A pizza I do occasionally at my work has a cream cheese sauce and fresh jalapeños with bacon I also do a peanut butter, pepperoni and fresh jalapeño pizza as well that's bretty good

>>	Anonymous Sun Jan 25 17:12:18 2015 No.6175785 >>6175774 holy fuck I'm drooling

>>	Anonymous Sun Jan 25 17:13:42 2015 No.6175792 >>6175765 Gotta hand it to you Anon.. I cringed a little. (And the food looked delicious)

>>	Anonymous Mon Jan 26 04:23:12 2015 No.6177543 No pic cause I make my own usually, Balsamic honey vinegarette thickened as sauce, mozzarella, caramelized onion, sprinkle gorganzola, top with fresh fruits after baking such as pears, berries, etc.

>>	Anonymous Mon Jan 26 04:26:34 2015 No.6177550 Big Mac pizza

Anonymous Mon Jan 26 04:26:38 2015 No.6177551
File: 129 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google]

/ck/ will hate it, but there's a place near me that makes a thai pizza and it's fucking insanely good

>chicken, bean sprouts, carrots and fresh cilantro layered over mozzarella, peanut sauce and an olive oil glaze

the peanut sauce is actually pretty spicy, and the oil spreads the heat. They don't go easy on the cilantro either. I don't know if it's pizza per say, but if it were a lady I would fuck it

>>	Anonymous Mon Jan 26 04:28:22 2015 No.6177555 File: 157 KB, 500x333, big_mac_pizza_1.jpg [View same] [iqdb] [saucenao] [google] >>6177550

>>	Anonymous Mon Jan 26 04:30:28 2015 No.6177556 >>6177551 Sounds delicious

>>	Anonymous Mon Jan 26 05:52:47 2015 No.6177640 >>6175702 i'd fuck it

>>	Anonymous Mon Jan 26 06:09:59 2015 No.6177657 File: 175 KB, 1200x900, 231.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:11:16 2015 No.6177661 File: 87 KB, 442x471, beans.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:12:33 2015 No.6177664 File: 203 KB, 1280x960, 1265586359590.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:15:35 2015 No.6177668 File: 429 KB, 1008x724, 232.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:18:15 2015 No.6177672 File: 349 KB, 1220x1600, 734.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:22:57 2015 No.6177673 File: 472 KB, 1024x768, 2326532.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 26 06:29:20 2015 No.6177676
File: 255 KB, 640x480, sweet potato pizza.jpg [View same] [iqdb] [saucenao] [google]

>>6175422
I made this pizza awhile back. Sweet potato pizza dough, topped with herbed olive oil and roasted garlic (made into a spreadable paste), swiss chard, pancetta, sliced cooked red potatoes, and lots of parmesan, and some black pepper and crushed red pepper flakes (drizzled with a lemon infused olive oil at the end.
It was really delicious. I make the sweet potato dough regularly now, but with all sorts of different toppings. I like to use the same oilive oil and roasted garlic base and then use grilled eggplant, scallions, and feta cheese (sometimes with salaimi or coppa) or mixed mushrooms, fresh thyme, parmesan and fontina cheese.

Sometimes I make regular pizza dough and top it with chutney, curry leftovers (butter chicken or paneer, chicken tikka masala or saag paneer work well for this), and add onions and tomatoes, and then sprinkle it with chopped cilantro (coriander) and raita when it's done. Pretty damn tasty,

>>	Anonymous Mon Jan 26 06:33:21 2015 No.6177679 File: 228 KB, 640x480, SANY3588.jpg [View same] [iqdb] [saucenao] [google] >>6177676 Damn, meant to post this pic, it's a bit better lit. Now I'm wondering why the fuck I cut the pizza like that.

>>	Anonymous Mon Jan 26 06:40:17 2015 No.6177687 Brandade (cod puree) in South France. Really good.

>>	Anonymous Mon Jan 26 06:42:09 2015 No.6177689 >>6177672 What a terrible idea, I know its just for presentation but the shells are inedible so why are they even on there?

>>	Anonymous Mon Jan 26 06:49:50 2015 No.6177693 File: 303 KB, 1280x853, batter.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:51:08 2015 No.6177695 File: 565 KB, 1023x767, 1042761260.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:51:35 2015 No.6177696 >>6177689 Probably to avoid the mussels from getting dry in the oven.

>>	Anonymous Mon Jan 26 06:52:42 2015 No.6177700 >>6177672 looks good but pretentious as fuck since it would be crazy inconvenient to eat >>6177657 would try, i love lemon >>6177695 english breakfast pizza, missing the beans though

>>	Anonymous Mon Jan 26 06:53:16 2015 No.6177703 File: 505 KB, 992x722, Image6.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 06:55:20 2015 No.6177709 >>6177703 Too much cheese and topping imo, but artichokes are the best pizza toppings so can't complain. Also I usually add the fresh herbs after the pizza's been in the oven.

>>	Anonymous Mon Jan 26 06:55:40 2015 No.6177710 Do any restaurants make chocolate pizza? I had some at a party a looong time ago, but im beginning to think it was homemade and put in pizza box.

>>	DrafterAnon !!369c0OUfy9A Mon Jan 26 07:08:02 2015 No.6177733 >>6177710 Savoury or sweet? Because putting some cocoa powder in the crust would be nice. Especially if you make the sauce nice and spicy.

>>	Anonymous Mon Jan 26 07:10:02 2015 No.6177736 >>6177703 This, along with many others, is really quite normal to me. Most of the pizza places around here offer pizzas just like this (and the others in the thread) and I live in a tiny city in the middle of nowhere.

>>	Anonymous Mon Jan 26 07:23:18 2015 No.6177749 File: 495 KB, 1920x1440, img_3637.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 26 07:41:08 2015 No.6177764 >tfw /ck/ finally has a pizza thread without any buttmad we did it guys

Anonymous Mon Jan 26 07:50:14 2015 No.6177778

>>6177710
I know there is this shitty ass place in Florida called Cici's Pizza (there pizza is basically slathered in grease and so nasty and its some place where your dad would take you when you were little and poor and you would think it was the shit). It was basically a pizza buffet, they had just some basic ass pizzas like pineapple, meat lovers, veggie pizza, pepperoni, etc. But they had these deserts there and 1 was called chocolate pizza. It was basically sweet dough covered in a chocolate glaze and it was the best thing i had ever tasted in my entire 11 year old life.

They stopped making that desert though years later and just made brownies and cinnamon rolls. Haven't been there in like 10 years but I think its still around. Maybe they deliver? Was that what your "chocolate" pizza was?

Anonymous Mon Jan 26 07:51:46 2015 No.6177782

Why do people get sow autistic about what is and what is not pizza?
>Get bread
>Put sauce
>Put topping
>Wa la, genuine Italian cuisine do not alter recipe

It's seriously bread and toppings, it's not sacred and it's such a broad concept it's begging for change. It's fucking bread with things ontop. Do Asians get butthurt when people make different dishes that use noodles?

>>	DrafterAnon !!369c0OUfy9A Mon Jan 26 07:52:00 2015 No.6177783 >>6177749 Squid rings, shrimp, scallops, tomato... what else?

>>	Anonymous Mon Jan 26 07:52:24 2015 No.6177785 >>6175422 European detected.

>>	Anonymous Mon Jan 26 07:53:37 2015 No.6177786 >>6177679 >Sweet potato dough R-recipe?

>>	DrafterAnon !!369c0OUfy9A Mon Jan 26 07:54:38 2015 No.6177788 >>6177782 >wa la It's "voilà". It's the French words for "see" and "there" mushed together, with the meaning of "and there you have it".

>>	Anonymous Mon Jan 26 07:55:10 2015 No.6177791 >>6177782 >Do Asians get butthurt when people make different dishes that use noodles? Asians do get butthurt over a lot of "Asian-inspired" dishes. Enough with the fucking teriyaki already.

>>	Anonymous Mon Jan 26 07:55:21 2015 No.6177792 >>6177782 >Do Asians get butthurt when people make different dishes that use noodles? Yes you filthy gaijin.

>>	Anonymous Mon Jan 26 07:57:00 2015 No.6177794 >>6177788 Oh newfag and using a trip code on a board that doesn't have a high tripfag population like /TV/ or /fit/. Please tell us more about the wonderful French language.

DrafterAnon !!369c0OUfy9A Mon Jan 26 07:58:52 2015 No.6177797

>>6177791
>>6177792

Which is funny, because they kinda shit all over their own foods already.

You can buy sushi, in Japan, made with European noodles instead of rice and/or topped with sliced spam.

They also eat stuff like pizza with nori on it, which is totally fine, but it's a bit hypocritical.

>>6177794

https://www.youtube.com/watch?v=FWBUl7oT9sA

Anonymous Mon Jan 26 07:59:02 2015 No.6177798

The authenticity debate is pretty stupid anyway. Something can be inauthentic but still enjoyable (specially for those not exposed to the "authentic" version from early age and thus have a firm preconcemption about how a dish should be). But it's also idiotic to be defensive and say the inauthentic version is the best and authentic version sucks in comparison. People enjoy different things, the important thing is to be aware about what you're eating and not pretend otherwise.

Anonymous Mon Jan 26 09:23:02 2015 No.6177937

>>6177782
you know there's actualy a set of rules that establish what can and can't be called a pizza in Europe or a proper "DOC pizza" as we call it

Problem is noone actualy abides to them, not even in Naples and thats becouse said rules require the pizza to be made ONLY using extra virigin olive oil, which is usualy too heavy for most people while it actualy makes the taste 10 times better

Personaly, who cares. Pizza is such a dynamic dish i try to never get a pizza i've previously eaten. It's fun to experiment on such an easy dish

>>	DrafterAnon !!369c0OUfy9A Mon Jan 26 09:34:01 2015 No.6177953 >>6177937 I see pizza more as... a delivery method for the toppings. Same thing for tacos.

>>	Anonymous Mon Jan 26 09:40:31 2015 No.6177967 >>6175422 >dat banana God that looks heavenly.

>>	Anonymous Mon Jan 26 10:03:20 2015 No.6178004 >>6177783 squid ink, algae

>>	Anonymous Mon Jan 26 12:16:28 2015 No.6178209 >>6177700 >>6177689 you pick them of by hand and eat them wih your slice..they do it in northern italy all the time..

>>	Anonymous Mon Jan 26 12:54:57 2015 No.6178273 >>6177693 please scotland never change

>>	Anonymous Mon Jan 26 13:06:05 2015 No.6178293 This thread is a reminder that people sometimes simply take things too far, and that the world is not ready for that kind of too-far-thing-taking.

>>	Anonymous Mon Jan 26 16:26:14 2015 No.6178939 >>6177695 Looks good. I would have cut the black pudding up though, biting into it like that would be overpowering.

>>	Anonymous Mon Jan 26 16:29:46 2015 No.6178950 >>6177788 Embarrassing.

>>	Anonymous Mon Jan 26 16:35:19 2015 No.6178959 i had fig once in new haven

>>	Anonymous Mon Jan 26 16:37:53 2015 No.6178965 File: 113 KB, 501x501, 1387234350610.jpg [View same] [iqdb] [saucenao] [google] >>6175422 Banana and pineapple pizza? Fuck yeah, I'd eat that!

>>	Anonymous Mon Jan 26 18:25:17 2015 No.6179254 >>6177749 Looks like mole

>>	Anonymous Mon Jan 26 18:33:45 2015 No.6179280 >>6177749 The one thing that bothers me the most about this pizza is that the crust looks undercooked. That's literally my only complaint.

>>	Anonymous Mon Jan 26 18:39:05 2015 No.6179299 File: 121 KB, 800x542, 7c.jpg [View same] [iqdb] [saucenao] [google] Strogonoff pizza is awesome - crunchy then soft then crunchy again.

>>	Anonymous Mon Jan 26 19:48:50 2015 No.6179517 File: 1.44 MB, 3264x2448, c0128644_4e85d1d59c32f.jpg [View same] [iqdb] [saucenao] [google] Korea here. This may look innocent but this is Cabonara Pizza, meaning that under the ham and cheese is cream sauce and spaghetti

>>	Anonymous Mon Jan 26 20:06:31 2015 No.6179573 >>6179517 >Spaghetti on pizza So dawg, I herd joo liek wheat, so I put spaghetti in your pizza so you can eat wheat while eating wheat.

>>	Anonymous Mon Jan 26 20:17:19 2015 No.6179605 >>6175422 >typical pizza in london

>>	Anonymous Mon Jan 26 20:25:51 2015 No.6179630 >>6177749 pour some ketchup on that and it'll look a lot like what came out of my rotten molar when I had a root canal

>>	Anonymous Mon Jan 26 21:22:25 2015 No.6179823 Goat cheese Spinach Wild mushrooms Prosciutto

>>	Anonymous Mon Jan 26 22:32:23 2015 No.6180055 >>6177555 > not naming the file "Krusty Krab Pizza" > not checking trips

>>	Anonymous Mon Jan 26 22:41:05 2015 No.6180082 If you're ever in Iowa and have a chance to try Casey's pizza (it's a gas station - just trust me) then by all means TRY IT. I mean this in the best possible way - it's the greasiest, cheesiest pizza I have ever had in my life.

>>	Anonymous Mon Jan 26 22:45:02 2015 No.6180097 >>6179823 Woah dude ease off the crazy pedal

>>	Anonymous Mon Jan 26 23:03:26 2015 No.6180149 >>6177782 Yes, Italians take anything Italian far too seriously. If they were anyone else they'd be despised for ot

Anonymous Mon Jan 26 23:07:21 2015 No.6180159

>>6180149
>Invite italian friend over one day for lunch
>Make big thing of spaghetti, nothing fancy but not really plain either
>He arrives
>Make him a bowl since he's my guest
>"Oh man...SPAGHETTI? I had really Italian pasta last night, if I knew you were making this I wouldn't have come over!"

Fuck you Matt.

>>	Anonymous Mon Jan 26 23:09:09 2015 No.6180168 >>6175727 Telepizza is the worst pizza I've ever had the displeasure of eating

>>	Anonymous Mon Jan 26 23:11:59 2015 No.6180182 The last time I tried cooking banana it got really gross. Doe that not happen on pizza?

>>	Anonymous Mon Jan 26 23:25:39 2015 No.6180236 >>6175422 Pesto and pinenuts

>>	Anonymous Mon Jan 26 23:44:59 2015 No.6180290 >>6177695 If the meats were more evenly distributed, this would really be awesome. Would still eat though.

>>	Anonymous Tue Jan 27 02:26:18 2015 No.6180732 >>6180236 I came

>>	Anonymous Tue Jan 27 02:37:24 2015 No.6180745 File: 1.35 MB, 400x400, 1354962945144.gif [View same] [iqdb] [saucenao] [google] >>6180732

>>	DrafterAnon !!369c0OUfy9A Tue Jan 27 05:35:37 2015 No.6180969 >>6179517 My high school used to serve something similar at lunch hour. It was really popular among students. >>6180182 Try using plantain bananas. >>6180290 The blood pudding is probably overcooked as all hell, though...

>>	Anonymous Tue Jan 27 07:34:03 2015 No.6181065 >>6175422 KEBAB ON PIZZA IS A FUCKING ABOMINATION YUROP IS LOST

>>	DrafterAnon !!369c0OUfy9A Tue Jan 27 07:56:29 2015 No.6181099 Hmm... How about a shepherd's pizza pie? Ground beef (or veal) with diced onions and corn on a potato based crust au gratin.

>>	Anonymous Tue Jan 27 09:22:20 2015 No.6181215 Start with tomato sauce. Add sucuk, feta cheese and green paprika. Cover all with some gouda cheese.

>>	Anonymous Tue Jan 27 10:05:38 2015 No.6181283 >>6175754 Carbonara sauce is eggs

>>	Anonymous Tue Jan 27 10:12:48 2015 No.6181292 >>6181283 Eggs, cream and permazean

>>	Anonymous Tue Jan 27 10:13:51 2015 No.6181296 >>6177664 Oh, that's actually a cool way to serve it.

>>	Anonymous Tue Jan 27 10:16:55 2015 No.6181304 >>6181065 Kebab on pizza is fucking bombers, especially the Haram special with Kebab, Bacon, Sausage and a truckload of garlic dressing.

>>	Anonymous Tue Jan 27 11:47:20 2015 No.6181473 I once had a pizza with nachos on it, best pizza I've had to date.

>>	Anonymous Tue Jan 27 12:06:59 2015 No.6181502 >>6181304 That sounds fucking amazing

>>	Anonymous Tue Jan 27 18:06:50 2015 No.6182509 File: 36 KB, 400x400, wtfamireading.jpg [View same] [iqdb] [saucenao] [google] >>6181215 >green paprika

>>	Anonymous Tue Jan 27 18:13:26 2015 No.6182532 >>6180159 >saying fuck you to your hosts food like that wow, your friend is a terrible guest

>>	Anonymous Tue Jan 27 18:42:09 2015 No.6182630 File: 31 KB, 500x375, breakfast.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 27 18:44:11 2015 No.6182638 File: 121 KB, 800x533, donerpizza01.jpg [View same] [iqdb] [saucenao] [google] >>6181304

>>	Anonymous Tue Jan 27 18:53:09 2015 No.6182669 File: 13 KB, 275x183, pizza.jpg [View same] [iqdb] [saucenao] [google] americans will deny dessert pizza is fucking delicious

>>	Anonymous Wed Jan 28 03:28:34 2015 No.6183956 >>6182630 How do beans on a pizza taste like? It this just a britbong thing or has some other country come up with it before?

>>	Anonymous Wed Jan 28 03:33:26 2015 No.6183964 >>6182669 No, you can find it here and it's good.

>>	DrafterAnon !!369c0OUfy9A Wed Jan 28 04:37:48 2015 No.6184026 >>6183956 I once made a taco pizza with refried beans on it. Was pretty good.

>>	Anonymous Wed Jan 28 04:48:04 2015 No.6184030 >>6181292 Cream is only something we do in here in Asia Authentic is eggs and parmasan

>>	Anonymous Wed Jan 28 04:55:15 2015 No.6184033 >>6182638 >iceland on the box That pizza, it didn't cost £1, now did it?

>>	Anonymous Wed Jan 28 05:03:58 2015 No.6184039 >>6180159 Italianfag here Spaghetti is real pasta slap that stupid dago upside the head for me

>>	DrafterAnon !!369c0OUfy9A Wed Jan 28 05:08:46 2015 No.6184044 >>6184039 He was probably talking about them not being fresh noodles. A lot of the Italians I knew back in Montreal were like that.

>>	Anonymous Wed Jan 28 05:11:58 2015 No.6184047 >>6180732 It is definitely delicious

>>	Anonymous Wed Jan 28 05:13:02 2015 No.6184048 >>6184044 Well fuck him and fuck them a real Italian understands that feeding someone for free is the highest gesture Jesus don't these fuckers have mothers?

>>	DrafterAnon !!369c0OUfy9A Wed Jan 28 05:16:10 2015 No.6184055 >>6184048 It probably didn't help that most of the Italians I knew in Montreal were either hipsters or nouveau-riche assholes. Sometimes both (A real treat to deal with, as you can imagine).

Anonymous Wed Jan 28 05:17:18 2015 No.6184057

>>6180149
you're a moron, italians don't care what's on the pizza, just the quality.

putting a sickeningly sweet jarred sauce made with garlic powder isn't the same thing as a homemade sauce with fresh onion, garlic, and basil.

>italian
>grew up in/around italian restaurants with family working in them
>sicilian pizza, margherita pizza, pizza with eggplant and garlic, pizza with no sauce and fresh tomatoes

italians take pride in their pizza, but they still eat california-style pizzas...

fag

>>	Anonymous Wed Jan 28 05:20:47 2015 No.6184061 >>6184057 >fag How dare you be a homophobe ins twothousandandtwentyfifteen WHAT THE FUCK

>>	DrafterAnon !!369c0OUfy9A Wed Jan 28 05:23:07 2015 No.6184062 File: 71 KB, 500x375, gay vs fag.jpg [View same] [iqdb] [saucenao] [google] >>6184061

>>	Anonymous Wed Jan 28 05:24:50 2015 No.6184065 >>6184057 Same here, we never gave a fuck about shit like that. I mean, most people in my family are amazing cooks so I don't complain when I DON'T get authentic food, so I'm probably a bit biased.

DrafterAnon !!369c0OUfy9A Wed Jan 28 05:27:49 2015 No.6184069

>>6184057
>>6184065

Exactly.

I'm from a heavily French background. I don't throw a hissy fit if someone makes a fusion dish or something based off an old French recipe.

If people didn't try new things, we wouldn't have all these excellent cultural foods we have today to begin with.

>>	Anonymous Wed Jan 28 05:38:09 2015 No.6184074 >tripfagging on ck and not even having a gimmick At least buy a gun or use pink himalayan salt

>>	Anonymous Wed Jan 28 07:16:11 2015 No.6184200 File: 104 KB, 538x720, 2q65ap0Q.jpg [View same] [iqdb] [saucenao] [google] >>6184033 It says it on the box. At £1 retail I don't want to know how much it cost to make.

>>	Anonymous Wed Jan 28 13:53:57 2015 No.6184957 >>6177661 I remember this. It was quite nice

>>	Anonymous Wed Jan 28 13:55:01 2015 No.6184961 >>6177672 Looks cruchy

>>	Anonymous Wed Jan 28 16:20:49 2015 No.6185304 I actually really like the Macaroni and Cheese pizza at Cici's. Too bad the Cici's near my house shut down.

>>	Anonymous Wed Jan 28 16:51:46 2015 No.6185390 >>6175422 One of my favorite pizzas is olive oil brushed on the crust, goat cheese, jalapenos, sun-dried tomatoes, and bacon. Sprinkle freshly grated parmesan on top, that shit is heaven.

>>	Anonymous Wed Jan 28 17:17:12 2015 No.6185438 File: 8 KB, 168x81, 1413992456775.jpg [View same] [iqdb] [saucenao] [google] >>6177782 >Wa la

>>	Anonymous Wed Jan 28 17:27:43 2015 No.6185479 >>6180236 I had a very similar pizza last week. Had a pine nut pesto, roasted peppers, Parmesan cheese, and balsamic chicken. Pretty fuckin good.

>>	None !OPIATE9fy. Wed Jan 28 17:37:06 2015 No.6185496 File: 3.45 MB, 3300x5100, side 1 menu-manchester.jpg [View same] [iqdb] [saucenao] [google] this place makes some interesting ones and apparently they have locations in england and the tuna with corn is very popular

>>	Anonymous Wed Jan 28 18:31:37 2015 No.6185658 >>6184061 Go suck disk somewhere else, you homosexually gay fagot queer. This is a Christian image board.

>>	Anonymous Wed Jan 28 19:21:28 2015 No.6185800 File: 1.78 MB, 2960x2561, Chocolate Strawberry Pizza.jpg [View same] [iqdb] [saucenao] [google] >>6182669 Nah, man. Why do you think Americans are so fat?

>>	Anonymous Wed Jan 28 19:23:38 2015 No.6185805 File: 8 KB, 200x200, llhjkre.png [View same] [iqdb] [saucenao] [google] >>6185658

>>	Anonymous Wed Jan 28 19:37:58 2015 No.6185834 >>6177551 california pizza kitcken. that might be the best pizza they make

>>	Anonymous Wed Jan 28 19:40:38 2015 No.6185843 >>6182669 What's under the jimmies?

>>	Anonymous Wed Jan 28 22:15:45 2015 No.6186229 File: 72 KB, 554x485, 1f6c8b91c205cf5d9e2e4a644eb83177o.jpg [View same] [iqdb] [saucenao] [google] Cochayuyo, pineapple, avocado and seeds vegan pizza.

>>	Anonymous Wed Jan 28 22:40:26 2015 No.6186296 File: 26 KB, 640x480, donairpizza.jpg [View same] [iqdb] [saucenao] [google] Donair pizza Pizza sauce/ mozza/ Donair meat/ onions/ fresh tomatoes/ donair sauce (not cum)

>>	Anonymous Wed Jan 28 23:09:58 2015 No.6186389 File: 622 KB, 597x840, deardiaryidonteven.jpg [View same] [iqdb] [saucenao] [google] >>6185658 >suck disk >fagot

>>	Anonymous Thu Jan 29 02:17:39 2015 No.6186875 >This thread Fuck off.

>>	Anonymous Thu Jan 29 04:44:55 2015 No.6187056 >>6186296 you have to try one with sucuk and the sauce

>>	Anonymous Thu Jan 29 04:47:17 2015 No.6187058 wut is schwarma sounds like a VD

Anonymous Thu Jan 29 06:06:07 2015 No.6187134
File: 3.16 MB, 4128x2322, 20150124_004928.jpg [View same] [iqdb] [saucenao] [google]

I made pic related at work not too long ago. From left to right: andoullie and mozzarella; ham, mozz, and capers; and some strange salad pizza concoction with mixed greens, grated romano, carrots and some garlicky sauce we use for pasta. The sauces are all our recipes and the sous chef made the ham himself. It was all bretty gud.

>>	Anonymous Thu Jan 29 06:39:47 2015 No.6187159 >>6177689 please my friend, don't act this stupid.

>>	Anonymous Thu Jan 29 13:52:17 2015 No.6187849 >>6177710 They do it in Italy all the time. Nutella pizza is amazing.

Anonymous Thu Jan 29 14:15:12 2015 No.6187911

>>6184044
Italianfag (born and raised in italy for y'all Americans) here to say FUCK this fresh pasta nonsense. Fresh pasta is only used in specific types of dishes. It makes me cringe when people try to say that fresh pasta is "more authentic" or whatever, because it means nothing.
Try to make carbonara with fresh pasta and act like you're a fancy fag. You'll get shot in the balls.

>>	Anonymous Thu Jan 29 14:31:09 2015 No.6187943 File: 53 KB, 600x799, batman1234.jpg [View same] [iqdb] [saucenao] [google] >>6175765 I really want to punch this guy in the face.

>>	Anonymous Thu Jan 29 14:32:35 2015 No.6187947 >>6187911 Is Barilla really the #1 pasta brand in italy? It's what the box says.

>>	Anonymous Thu Jan 29 14:34:54 2015 No.6187953 File: 1.09 MB, 100x75, heman.gif [View same] [iqdb] [saucenao] [google] >>6184062 actually Ian likes young boy, not men

Anonymous Thu Jan 29 15:32:58 2015 No.6188094
File: 1.96 MB, 3264x2448, 2015-01-29 17.42.16.jpg [View same] [iqdb] [saucenao] [google]

This is today's effort, sourdough base with tomatoes, onion, zucchini, green and red pepper, aubergine, avocado, 2 kinds of mushrooms, quail eggs, chicken and 2 kinds of cheese.

So it's basically a vegetable

>>	Anonymous Thu Jan 29 15:35:54 2015 No.6188104 >>6188094 Vegetable shill pls go

>>	DrafterAnon !!369c0OUfy9A Thu Jan 29 15:48:36 2015 No.6188136 >>6188094 >aubergine I have legitimately never heard anyone use that term for eggplant in English.

>>	Anonymous Thu Jan 29 15:49:47 2015 No.6188139 >>6188136 I think it's a British thing.

>>	Anonymous Thu Jan 29 16:21:23 2015 No.6188245 >>6188136 Seriously? I think kiwis use it.

Anonymous Thu Jan 29 17:08:44 2015 No.6188454

>>6188136
That implies you're American, because that's what England (and several of its colonies) and a lot of Europe calls them.

It's one of a lot of foods that happened to. Zucchini is also called Courgette, Arugula and Rocket are the same thing, Rutabagas are called Swedes.

Then there's pineapple, or as over 10 other languages agree, is called "ananas". (well, Spain caved and calls them "Ananas" or "Piña")

>>	DrafterAnon !!369c0OUfy9A Thu Jan 29 17:55:29 2015 No.6188597 >>6188454 Canadian, actually. The thing is, those are pretty much all the French terms for them.

Anonymous Thu Jan 29 17:58:49 2015 No.6188602

>>6188136

I honestly never had cause to use the word before much, but "eggplant" sounds like a made up word used by someone who doesn't know what the plant is called and settles for vaguely describing it.

Zucchini also sounds like a stage magician's name. I'll use courgette next time.

And I'm in Spain and everyone calls 'em Piña, not much chance of mistaking 'em for a pinecone

>>	DrafterAnon !!369c0OUfy9A Thu Jan 29 19:03:00 2015 No.6188729 >>6188602 "Courgette" is basically the French word for squash with "ette" at the end, meaning "small squash".

>>	Anonymous Thu Jan 29 19:07:45 2015 No.6188740 File: 118 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google] Haggis Pizza

>>	DrafterAnon !!369c0OUfy9A Thu Jan 29 19:09:32 2015 No.6188745 >>6188740 Brilliant.

>>	Anonymous Thu Jan 29 19:19:19 2015 No.6188772 File: 162 KB, 1600x1200, friedpizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 29 19:49:45 2015 No.6188831 >>6188740 It looks like the pizza has skin cancer. But I'd still eat it.

>>	Anonymous Thu Jan 29 20:05:40 2015 No.6188864 >>6188772 Scotland? I see no Irn Bru

>>	Anonymous Thu Jan 29 22:13:52 2015 No.6189256 File: 2 KB, 101x96, 1421957565869.jpg [View same] [iqdb] [saucenao] [google] >>6177797 I can see you alresdy are a retard. But what the fuck are "European noodles"

>>	DrafterAnon !!369c0OUfy9A Fri Jan 30 05:39:18 2015 No.6189999 >>6189256 >what the fuck are "European noodles" Types of noodles that come from Europe? As in, I'm not talking about soba or cho mein. Pretty easy to figure out.

>>	Anonymous Fri Jan 30 12:17:37 2015 No.6190548 >>6175422 No. No. No. No.

>>	Anonymous Fri Jan 30 12:18:58 2015 No.6190555 >>6187947 It's pretty popular, but I think I know more people who use De Cecco. I prefer De Cecco myself, too.

>>	Anonymous Fri Jan 30 12:57:59 2015 No.6190635 >>6175422 never thought about bananas on pizza before. sounds tasty

>>	Anonymous Fri Jan 30 14:06:38 2015 No.6190734 File: 1.37 MB, 1080x1920, Screenshot_2015-01-30-14-03-15.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 30 14:55:43 2015 No.6190853 Make bacon, ham, pepperoni pizza. >top with walnuts >dip slice in honey So good

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/ck/ - Food & Cooking