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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6155357 No.6155357 [Reply] [Original]

Whats for dinner today?

>> No.6157283

bump

>> No.6157289

>>6155357
Why's British food so terrible?

>> No.6157293

>>6155357
All I've eaten today was some chicken noodle soup, saltine crackers, and small salad. I have some kind of bug. Not the flu, I'm not running a temp and have no congestion, but am achy, overly tired, and feel ill.

>> No.6157300

I made some chicken boobs and mashed potatoes

it was food

the breasts were very tender, but not very flavorful

>> No.6157438

>>6157300
boneless thighs are where its at, bout to grill a bunch up for lunch salads for the next 3 days or so, trying to lose weight

>> No.6157469

>>6155357
Looks like a nice, balanced meal!

GF made spicy chicken wings and taters, and I have a beef stew in the oven for tomorrow.

>> No.6157487

>>6155357

What's that yellowish stuff in the small bowl in the upper left hand corner? It looks kind of like potato salad to me, but I don't think most people would eat potato salad and french fries in the same meal.

>> No.6157495
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6157495

Finally tried a Swedish pizza after seeing it so much on /int/ and being confused by it. The joint opened near my house (USA) and it was essentially kebab and various Greek/Middle-eastern sauces and tomato. 8/10.

>> No.6157498

By the time I had supper cooked it was already after midnight. So here goes:

Bratwurst
Saurkraut
Mashed Potatoes (mashed only with butter instead of milk)
Field peas with a couple of cooked bacon strips cut into fourths (the expiration date on the bacon was already past so I wanted to finish it off)

It was absolutely delicious.

>> No.6157499

>>6157495
>Swedish
Apex kek

>> No.6157502
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6157502

Beef in beer sauce.

Bon appétit /ck/ !

>> No.6157510

>>6157487
not OP, but I think its coleslaw

>> No.6157518

>>6157510

Could be. It's more yellow than anyone around here makes coleslaw, though.

>> No.6158184
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6158184

カレーライス

>> No.6158201

>>6157510
>>6157518

Op here checking in, yes it was freshly made coleslaw. everything in the picture was a bit more yellow looking than normal due to the camera and lighting.

>> No.6158217

>>6158184
>4 pieces of meat

>> No.6158219

>>6158201

OI fggt, why the fuck would you use a GD table tray while eating at an actual table?

>> No.6158224

>>6158184

if a nigga can count the amount of meat chunks you have in your sauce it is not enough meat

>> No.6158228

うわー、それは完全なたわごとのように見えると私も冗談ではない。それはあなたが本当に悪い下痢を持っているときのようなものだが、実際のたわごとのいくつかのジャンクは少し手榴弾のようなお尻のそこにそのロケットに残っています。

>> No.6158229

>>6158217
>>6158224
It's not mine, it's the first image result in google images.

>> No.6158237

>>6158219

Thats not a table, do you have carpet in your kitchen?

>> No.6158241
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6158241

>>6158237

what's wrong with carpet in the kitchen asshole?

>> No.6158305

>>6158241
Much harder to clean than linoleum. It stains. It can host bacteria in fallen food or sauces, turning the place where most of your food comes from into a pitri dish waiting to give you aids

>> No.6158306

>>6158241

If its the kitchen of your house you dont want it to be covered in shit, tiles are easier to clean

>> No.6160250
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6160250

This, because i'm too lazy to cook a decent meal today

>> No.6162013
File: 1.53 MB, 3264x2448, image_zpsc776197a(1).jpg [View same] [iqdb] [saucenao] [google]
6162013

pork neck, polenta, roast brusselsprouts and shallots

>> No.6162034

i made pork chops in garlic cream sauce with roast broccoli and cauliflower.

really wished i'd opted for some potatoes on the side afterwards, to soak up the sauce, but o well.

>> No.6162035

>>6158305
>>6158306
>making a fucking mess

>> No.6162040

>>6162013
That pork looks really tasty.

>> No.6162041 [DELETED] 

Tartar sauce is the ambrosia of the gods, also who's goddamn idea was it to put ketchup on cereal?

>> No.6162049
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6162049

I tried to make a mornay but I got intimidated by the amount of cheese and butter and didn't put enough.

>> No.6162054

>>6162040
mustard and fennel rub, then couple hours in the oven, then hot skillet.

>> No.6162072

>>6162054
Why do you put it in a hot skillet? Does it not crisp up or brown enough in the oven?

>> No.6162079

>>6162072
oven at 60 to get the core temp, skillet for the outside.