POST YOUR BREAKFAST

[Anonymous No.6155289]

No poptarts allowed

[Anonymous No.6155321]

[Anonymous No.6155326]

Diced pineapple spears

[Anonymous No.6155329]

>No poptarts allowed
go fuck yourself

[Anonymous No.6155342]

>>6155329
> sugar with more sugar

Enjoy your diabetes

[Anonymous No.6155344]

>>6155329
> USER WAS WARNED FOR THIS POST.

[Anonymous No.6155359]

Had this shit just rereleased in states. Not bad I like it.

[Anonymous No.6155367]

>>6155359
Are you me?
Had a bowl of this and coffee.

[Anonymous No.6155368]

>>6155367
I almost had coffee srsly just got lazy

[Anonymous No.6155370]

>>6155359
FRENCH TOAST IM THERE!!!!

[Anonymous No.6155377]

Just bacon and coffee today. Is that French toast cereal really good or just nostalgic? I don't remember how it tasted.

[Anonymous No.6155382]

Skyr with oatmeal (no cinnamon like in the picture though) and a cup of coffee.

Feels Nordic man.

[Anonymous No.6155383]

DUDE ITS FRENCH TOAST IT HAS 2 B GOOD

[Anonymous No.6155385]

>white bread

absolutely disgusting

[Anonymous No.6155388]

>>6155377
It's about 40% nostalgia fueled and 60% good cereal.
They did kind of skimp on the flavoring this time around, but the flavor itself is the same.
Is it the best cereal ever made? No. Is it worth a try? Yes.

[Anonymous No.6155391]

>>6155388
WHAT IS BEST CEREAL EVER MADE?

[Anonymous No.6155396]

>>6155377
Its ight its on sale for like 2.50 most places its worth for the nostalgia.

[Anonymous No.6155399]

>>6155391
Different ones have pros and cons. I'm a big coco pebbles fan.

[Anonymous No.6155405]

>>6155391
I couldn't tell you.

[Anonymous No.6155406]

>>6155405
WTF lol

[Anonymous No.6155407]

I need a good way to spice up my Scrambled eggs, they are getting old just having them plain.

[Anonymous No.6155413]

[Anonymous No.6155446]

>>6155289
>paper plate

[Anonymous No.6155463]

>>6155289
You wrecked those eggs, and why didn't you flip the toast to get the other side?

Bacon looks good, but you can't fuck that up unless you're this stupid brown nigger:

>>6155413

[Anonymous No.6155473]

>>6155446
SO U LIKE DOING DISHES?

[Anonymous No.6155476]

>>6155385

>Hating the best kind of bread

[Anonymous No.6155477]

>>6155407
Use spices

[Anonymous No.6155479]

>>6155473
you like wasting money?

[Anonymous No.6155491]

>>6155383
Calling a dish French doesn't take away the fact that you're just having a dessert for breakfast

[Anonymous No.6155531]

>>6155479 (FAG)
U LIKE WASHING DISHES LIKE A BITCH?

[Anonymous No.6155535]

>>6155531
This fucking guy

[Anonymous No.6155543]

>>6155535 (YOU)

[Anonymous No.6155547]

>>6155543
holy shit he has 3 arms

[Anonymous No.6155609]

>>6155407
put mustard and hot sauce in them before you pour them in the pan, add cheese, sunflower nuts, and chia seeds.
chia seeds sound wtf at first but you don't really notice them and they're supposed to be healthy as fuck

[Anonymous No.6155612]

tfw soggy hashbrowns

[Anonymous No.6155619]

Yesterday

[Anonymous No.6155649]

>>6155289
Dude, i'm gonna type as sober as possible, that honestly looks fucking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook shit that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking families poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

[Anonymous No.6155652]

>>6155649
What the fuck did you just fucking say about me, you little bitch?

[Anonymous No.6155678]

>>6155649drunken bum

[Anonymous No.6155691]

>>6155649
>>6155652
If you're gonna do it, do it right or not at all fag.

[Anonymous No.6155780]

Scrambled Eggs and italian sausage inside THE PERFECT BACON BOWL *as seen on TV)

[Anonymous No.6155790]

Wow

[Anonymous No.6155847]

>2015
>still eating breakfast
>not enjoying one solid meal per day with tea and coffee all other times

75-hours-of-hard-labor-a-week century is <--- way. Enjoy your morbid obesity.

[Anonymous No.6155857]

>>6155289
mmmm

[Anonymous No.6155894]

>>6155847
I drive flatbed lot of chaindown loads outside in cold when getting loaded.I DO SOME HARD WORK+HARD POUNDING SEX

[Anonymous No.6155898]

Any good suggestions for vegetarian breakfasts? I usually either go for a French breakfast (when I can be arsed to buy some croissants and chocolatines at the local boulangerie) or something like an English breakfast but with more mushrooms to compensate for the lack of meat, but I'm getting a bit tired of those.

[Anonymous No.6155906]

>>6155894
You sound like an agreeable sort of chap. You deserve your breakfast.

[COLTS FAN ATIC No.6155913]

News break GREENBAY 16. SEAHAWKS 0

[Anonymous No.6155923]

>>6155898
As I don't eat desserts as a course for lunch or dinner but like to make them, I have dessert for breakfast with fruit. For instance, I'll have a slice of cake or tart, and maybe two or three different types of fruit for breakfast.

For something more breakfasty, mint white chocolate crepes are probably my favourite sweet crepe. I also enjoy breakfast crepes with baked beans, scrambled eggs, then maybe cheese, leafy vegetables like watercress, baby spinach or lambs lettuce, and/or aioli. (I also like to have them with bacon sometimes.) American-style blueberry and white chocolate pancakes are good too.

For more hearty foods, oatmeal, barley, rice porridge, and congee are all good. Congee is also a great choice for savoury options.

[Anonymous No.6155927]

Oatmeal + white yogurt + raisins, like pretty much every day.

[Piracy !!1zjmpE5cmno No.6155940]

>>6155780
Use less milk on your scrammbled eggs god damn

[Anonymous No.6155972]

>>6155847
thanks mr skeltal

[Anonymous No.6155981]

>>6155923
>mint white chocolate crepes
That actually sounds damn amazing. I might be trying that tomorrow.

Noting your other suggestions too, thanks a lot!

[Anonymous No.6156000]

>>6155391
Frankenberry

[Anonymous No.6156034]

>>6155619
those eggs look fantastic. i usually do a similar number pretty often: buttered toast, shredded
cheddar, and a fried egg usually instead of scrambled, and some meat if i have it. usually i
would mix my eggs a little before putting in the pan so they look more homogeneous. but that
texture you've got is what i aim for. its just fantastic... do you add any creme to them?

[Anonymous No.6156258]

>>6155913
Seahawks win.

[Anonymous No.6156289]

>>6155382
Maybe Iceland or Norway. Swedes, Danes and Finns don't really eat that. The closest would probably be oatmeal porridge or müsli with yoghurt.

[Anonymous No.6156308]

>>6155359
WHERE THAT SHIT AT BRUH

[Anonymous No.6156373]

home-made red pepper hummus with artichoke hearts between them sandwich thins. I know they're not that good, but I just love sandwich thins, they're perfect for leftover sandwiches.

[Anonymous No.6156499]

>>6155289
>Implying I eat breakfast.

>I eat at lunchtime.
>I eat some nuts or something a couple of hours later.
>Then I eat dinner and get blasted off wine.

[Anonymous No.6156505]

>>6155547
>four

[Anonymous No.6156537]

>>6156034
No, I don't add anything and I scramble them in the pan. I like them a little less cooked than that so they're creamier, but this is just quick, no effort, shit. The habanero jack under the black forest ham is so good

[Anonymous No.6158556]

I made hashbrowns but they are bland so I put hot sauce on them.

[Anonymous No.6158561]

I really need to go to the grocery store...

[Anonymous No.6158564]

bacon egg cheese on toasted everything bagel
iced coffee with tons of silk milk

[Anonymous No.6158574]

>>6155382
>tfw haven't had true icelandic skyr for months

fuck you tiny island I can't visit that often

[Anonymous No.6158592]

>>6155407

try cooking them french style. Instead of medium heat and a dash of milk and vigorously scrambled you take your time.


Add some butter to a pan, let it melt on a lowish heat, when its melted or almost all melted put the whisked eggs in, use a metal spoon and slowly turn the mixture over.

If you hear the eggs sizzling on the bottom of the pan its too hot, take it off the heat and continue slowly mixing. put it back on the heat after a while to continue cooking.

Might take you between 7-10 minutes to make scrambled eggs this way but instead of firm spongy eggs you'll have soft velvety and smooth scrambled eggs.

Jaimie oliver did a video on it here

https://www.youtube.com/watch?v=s9r-CxnCXkg

[Anonymous No.6158596]

>>6155473
> Does not have a dish washer

[Anonymous No.6158605]

>>6158592
>not posting the ramsay method

wtf is wrong with you

[Anonymous No.6158607]

>>6158556
do you make potato yourself?

[Anonymous No.6158634]

>>6158605

never seen ramsays method, but just checked it out

It is definitely superior to Jamies one IMO

thanks man, picked up a few tips