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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6135087 No.6135087 [Reply] [Original]

git gud

>> No.6135119

>>6135087
Bread and chocolate? I don't think so.

>> No.6135123
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6135123

>>6135119
What's the matter too many carbs for you?

>> No.6135128

>>6135119
Never had chocolate brioche?

>> No.6135129

There are times when you question your value in life.

Have you felt one of those times yet OP?

>> No.6135133

>>6135128
Had it? I can't even pronounce it.

>> No.6135134

>>6135123
Don't care about no carbs, I drink soda all the time. I prefer my water carbonated as well, that delicious white grape water from Wal-Mart/Sams man.

but bread and chocolate? I don't know. They're just something I never thought to combine. hersheys and wonder bread. crunch and hamburger buns.

>> No.6135136

>>6135133
Chawk-late brick

Learn some fucking Latin you fucking pleb

>> No.6135150

>>6135136
That's not correct. And neither word is of Latin origin.

>> No.6135151

>>6135136
>brick
it's Bree-owsh you pleb

>> No.6135160

>>6135133
bry-oh-chee

>> No.6136460

>>6135134
0/10

>> No.6136484

>>6135087
What's the white stuff under the chocolate? Presumably to stop it from dripping when melting.

>> No.6136489

>>6136484
white chocolate

>> No.6136493

>>6136489
Oh, that makes sense. Because white chocolate doesn't melt?

>> No.6136497

>>6136484
Disregard. I found out it's coconut.

>> No.6136499
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6136499

>>6135134
Never seen one of these before?

>> No.6136506
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6136506

>>6136497
Probably should've posted a pic.

>dat knife

>> No.6136512
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6136512

>>6136506
moar knife

>> No.6136525

>>6136499
ew dog turd ala mode?

>> No.6136529

>>6135151
>>6135150
>getting trolled this easily on 4chan

>> No.6136588

or just a chocolate flavored donut.

>> No.6136682

>>6135087
Your puff pastry has no puff...

is that yeast dough?
Please tell me that's not yeast dough.

Everything about this is wrong
the filling is way too heavy
there's too much chocolate
unadulterated chocolate will burn in the oven the time it takes to cook that much dough

go back to the kitchen
make a proper puff pastry dough
make a sweet ricotta filling
add a few teaspoons of coconut rum
toasted coconut
toasted pecans
forget the chocolate for now

same process, bake it up
drizzle melted chocolate over it

This was a good sophomore attempt

>> No.6136698

>>6136682
I assumed it's danish dough, because it's quite common to make a danish braid like that.

They are pretty damn good, but I probably wouldn't use chocolate as a filling. My favorite is frangipane and raspberries

>> No.6136755

>>6136682
literally everything you said was wrong

>> No.6136764
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6136764

>>6136506
>>6136512
kind of like the vorpal blade

>> No.6136792

>>6136506
That faggot's knife is the epitome of home cook food blog tumbler cunts.

>> No.6137630

>>6136755
no u

>> No.6137642

>>6136525
>ala mode
>no ice cream

I know you were trying to be cute, but you kinda dropped the ball there.

>> No.6138052
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6138052

>>6135133

>> No.6138060

>>6136506
What's that white stuff? Coconut?

>> No.6138076

>>6135087
Is that some fucking Elite chocolate?