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/ck/ - Food & Cooking

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6131644 No.6131644 [Reply] [Original]

I am a pizza expert. I am here to answer all of your pizza related questions.

My parents own a pizzeria in NYC, which is where I was first introduced to the art. I then went to university in Naples. Although I didn't go to culinary school, I spent that time perfecting my art.

I am now laying low. I'm writing a book on pizza while working at Papa Murphy's.

pic unrelated. Not pizza.

>> No.6131647

>>6131644
Which pizzeria do they run?

>> No.6131652

>>6131647
>Which pizzeria do they run?
I don't want to give out identifying information. It's in Harlem.

>> No.6131655

>>6131644
Is Chicago pizza a casserole or quiche?

>> No.6131662

Is it pleb for me to order a cheese pizza with red onions and bell peppers?

>> No.6131664

>>6131644
Gr8 B8 M8
Please don't reply to this thread and if you must please sage. OP is a troll.
thank You.

>> No.6131665

>>6131655
Definitely a casserole. One of the bad types, too. Like, worse than tator tot casserole.

>> No.6131670

>>6131662
Yes. The only legitimate toppings for a pizza are:
Olive Oil
Basil OR oregano
Raw tomato OR crushed tomato OR dried tomato
Garlic
Mozzarella

>> No.6131674

>>6131652
Patsy's? Good spot. One of the best.

>> No.6131675

>>6131670
You sound like an insufferable cunt.

>> No.6131679

>>6131670
I agree

>> No.6131692

>>6131644
>pizza expert

>> No.6131709

Is pizza crust supposed to be crunchy or just bendable?

>> No.6131713

>>6131644
How do you make a Margherita?

>> No.6131719

>jew yorker

no thanks

you fucks don't know anything except how to get terrorized by muslims

>> No.6131740
File: 29 KB, 478x370, shariabanmap.gif [View same] [iqdb] [saucenao] [google]
6131740

>>6131719

It's funny because the ones who shrieked the loudest about terrorism after 9/11 were the petting zoo goat fuckers in flyover land.

Your entire existence is defined by fear.

>oh noes if I go to california I'll get earthquaked!
>oh noes if I go to jew york I'll get terroristed
>oh noes if I leave my basement I might see a minority!
>oh noes if I visit that neighborhood I'll get the gay cooties!

Go ahead and pass another state constitutional amendment against sharia law, that will keep kansas safe from the mudslimes, just in case one of them accidentally reads about it on wikipedia!

>> No.6131745

>>6131740

But are you a pizza expert?

>> No.6131752

>>6131740
you sound so fucking fat m8

pushing 300, easy

>> No.6131756

>>6131752
150. Projecting maybe?

>> No.6131760

>>6131674
I would hope its patsys because thats probably the only good pizza spot in harlem

>> No.6131789

>americans claiming to be pizza experts
My sides. Go choke on a burger or something.

>> No.6131825

pizza is trash. any retard can make pizza.

>> No.6131833

>>6131789
>implying immigrants stop being experts because they gain citizenship
>implying they don't strive to go to America because their shithole home country is full of fail and suffering

>> No.6132004

>>6131644
Floppy New York shit isn't pizza either.

Why is it all the best pizza in America is in the flyover region?

>> No.6132060

>>6131833
there's only fail and suffering for the ones that are already losers, so they have to settle elsewhere like america where standards are shit, so they can make money while still being losers

also, im pretty sure the last italian inmigrant that opened up a pizzeria in america was some hipster faggot that wanted to live in jew york because brooklyn is the new 'in' spot

third generation italian americans are NOT italian

>> No.6132078

>>6131644
how do peeksa

>> No.6132308

>>6131644

Canadian Bacon and Pineapple on my pizza please, garcon.

>> No.6132541

Do you enjoy cheese pizza?

>> No.6132843

>>6131670
what about p-p-pereon

>> No.6132853

>>6132843
The crustacean?

>> No.6132861

>>6132853
haha you know. classic pepperon. Never go wrong with pepperon

>> No.6133855

>>6131644
All pizza is good but Italian pizza is the worst type.

>> No.6133977

>>6133855
youre gay

>> No.6134049

just want to say that I went to Frank Pepe's in New Haven recently and their clam pie is simple as fuck and holy shit good.

Dat oven heat.

>> No.6134064 [DELETED] 

>>6131740

>assblasted kike can't handle the banter when someone talks about his degenerate concrete wasteland of a "city"

Top kek m8. Is "flyover" really all you have when someone dares to critique your coastal shitholes?

>> No.6134072

>>6131644
When to put Mozzarella on for a classic italian Napoli?

Before the oven or shortly before the end?

>> No.6134073

>>6134064
>You will not post any of the following outside of /b/: Trolls, flames, racism, off-topic replies, uncalled for catchphrases, macro image replies, indecipherable text (example: "lol u tk him 2da bar|?"), anthropomorphic ("furry") or grotesque ("guro") images, post number GETs ("dubs"), or loli/shota pornography.

Read the rules and FAQ before posting.

>> No.6134075

>>6134072

A neapolitan pizza should only spend 90 seconds max in an over anyhow. All ingredients except the basil should be on there already.

>> No.6134083

>>6134073

rule flaunting is also shitposting.

Reported :^)

>> No.6134124
File: 90 KB, 660x495, TNm1s1B.jpg [View same] [iqdb] [saucenao] [google]
6134124

Why can't we eat something we enjoy?

Why does it follow all these retarded, "born in da wrong generation!!!!1" rules?

Fuck off, I'm going to enjoy my kebab pizza.

>> No.6134133

>>6134124

Is there a video where I can see that guy actually shoot the fish off his line?

>> No.6134134

>>6134124
>kebab pizza

careful with those trigger words, /pol/ is very sensitive

>> No.6134145
File: 211 KB, 900x695, sketti1.jpg [View same] [iqdb] [saucenao] [google]
6134145

>>6134124
>Why can't we eat something we enjoy?

>> No.6134165

I had Lou's Chicago pizza last night.

What a fucking disappointment. Costco's Chicago style was more impressive.

>> No.6134167
File: 11 KB, 238x276, 137027493595.jpg [View same] [iqdb] [saucenao] [google]
6134167

>>6134124
Even as kebab and pizza aficionado i advise strongly against food mixing.

>> No.6135026
File: 129 KB, 560x375, Pizza Hut 003.jpg [View same] [iqdb] [saucenao] [google]
6135026

Every Pizza Hut within 50 miles has closed down where I live. I can get pizza from almost anywhere but there's something special about their personal pan and thin n crispy pizzas. If I'm going to get my fix I'll need to cook myself. I can find copy cat recipes online, but I don't even own a proper pizza pan yet. What cookware would you recommend for perfectly recreating their little pizzas?

>> No.6135033

>>6135026
They do those in a cast iron skillet I think. It was a long time ago, but I remember being served a pizza in an iron skillet when I was there to eat in the restaurant.

>> No.6135051

OP
Okay
My pizza dough is lacking. It's not really dry, but I'm having trouble stretching it without there being any holes in the center, so I have to use a rolling pin to roll it out. This is my recipe

15oz bread flour
2 1/4th tsp yeast
2 tsp olive oil
9 fl oz water
1 tsp salt

And I let it rise for 24 hours in the fridge. It tastes good, but the crust isn't as fluffy or the same texture as the pizza I usually have in restaurants. Any tips on a good recipe?

>> No.6135059

>>6131675
Got it in one.

>> No.6135061

>>6135033
Same here. And plenty of grease. Reminds me of my grandparents cornbread cooked in a cast iron skillet with a fuck ton of bacon grease or crisco. Has the same sort of texture as the crust aside from being cornbread and not pizza dough.

>> No.6135068

>>6135033
>>6135061
sure it was cast iron and not just a steel pie pan?

>> No.6135069

>>6135026
Those take me back to boy scouts. I can remember that pepperoni so well.

>> No.6135072

>>6131670
thank you, oh infallable arbiter of pizza.

>> No.6135377

do you have a recipe for Sicilian square pizza dough?

>> No.6135387

>>6135068
May have been steel, this was like 20 years ago lol.

>> No.6136697

>>6135026
go to a lowes or home depot and get a 2'x2' tile, i put it on my grill and it retains heat for a crunchy crust

>> No.6136738

>>6131644

Why does extra cheese cost 2 dollars extra?

RIP Radio Raheem.

>> No.6136752

>>6131644
>jew york spic thinks that they know shit about pizza
What you make is called a quesadilla everywhere else. Don't tell me it isn't, you always fold it before you eat.