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/ck/ - Food & Cooking

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6122351 No.6122351 [Reply] [Original]

What are your guys favorite uses for Tabasco sauce?

>> No.6122355

>>6122351
Gumbo wouldn't be right without it.

>> No.6122356
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6122356

Eggs and gumbo. That's it really

>> No.6122359

>>6122351
Throwing it in the trash when r it belongs and buy a really sauce

>> No.6122366

>>6122351

I put it on food, then I eat said food.

>> No.6122370

>>6122359
>when r it belongs
>buy a really sauce
OK, Cleetus.

>> No.6122490
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6122490

>>6122351

Soups, salads, oysters, clams, fish, sauces, roasts, gravies, etc.

>> No.6122497

my dick. it gives a nice burn.

>> No.6122499

Anal bleaching

>> No.6122508

>>6122490
>salads
>roasts
>gravies

don't understand those. who would splash tabasco all over a salad? how the heck would you use it in a roast? and what place could it possibly have in a savory gravy?

>> No.6122544

Scrambled egg

>> No.6122550

>>6122351
I like to mix it into some kewpie and use that for fries

>> No.6122553

>>6122508

The salad I can see. Tabasco has a strong vinegary taste and and vinegar is a classic salad dressing.

Roast? Maybe if you were making a braise (pot roast) with a Cajun sort of flavor it could work. I often cook a pot roast with the Cajun trinity until it's fall-apart tender and then add that to red beans and rice, with tabasco added at the end. But in a traditional oven roast? No, I'm not seeing that.

Gravy? Hmm. The real issue is the heat, which I would find out of place in a gravy.

>> No.6122556

>>6122490
mmm oysters, i used to do a drop of lemon juice and and a couple drops of tobasco.

>> No.6122559

spicy enema

>> No.6122560
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6122560

TABASCO IS THE BEST HOT SAUCE EVER

THEY FERMENT PEPPERS IN WHISKEY BARRELS JUST USING SALT

SRIRACHA BLENDS PEPPERS WITH OLD GARLIC AND SUGAR, THEN ADDS ARTIFICIAL THICKENERS AND PRESERVATIVES

i like it on beans/lentils with caramelized onion and sour cream

>> No.6122684

>>6122508

If "gravy" meant like a sawmill gravy then I could definitely see that. I've used Tabasco and other hot sauces on biscuits and gravy (or creamed chipped beef on toast) and it was awesome.

But gravy like what you use on beef or poultry? Nah.

>> No.6122688

I use Franks, but I put that shit on lasagna, spaghetti, eggs, chili, frozen pizza, chicken nuggets, beans it's good with anything

>> No.6122777

I plan on going to Avery Island, Louisiana where they make this stuff within two weeks. I survived off this stuff while in the Army, and I'm making a holy pilgrimage to the site where it comes from.

I plan on bringing a bunch of home made stuff for them, I hope they accept that kind of stuff.

>> No.6122804

>What are your guys favorite uses for Tabasco sauce?
its only use is to serve as a reminder of how shitty it tastes