/ck/ - Food & Cooking

[Anonymous No.6113872]

What does /ck/ use to mix their salad dressing in?

[Anonymous No.6113873]

a bowl, but i've heard good things about jars

[Anonymous No.6113874]

Grolch swing top bottle.

[Anonymous No.6113878]

>>6113873

I have tried a jar before, I dunno if those lids are dishwasher safe though.

[Anonymous No.6113879]

food processor

[Anonymous No.6113882]

>>6113874

do you really think this is safe? they didnt design this plastic lid to withstand exposure to acidic vinegars and citrus or whatever else you are putting in your salad dressing. could be leaching plastic into your food

[Anonymous No.6113917]

>>6113872
Erlenmeyer Flask

[Anonymous No.6113923]

>>6113878
considering they are pressure cooker safe, the dishwasher is probably fine

[Anonymous No.6113948]

>>6113923

what jar are you talking about? im talking about those mustard jars with the red plastic lids.

[Anonymous No.6113954]

>>6113948
oh nevermind then

I was assuming mason jars like they use to can things, because that is what they always use on cooking shows

[Anonymous No.6113957]

>>6113872
I eat salad a few times a year. I buy the stuff in the bottle, because I'm not a vegetarian loser.

[Anonymous No.6113959]

Mason jar (half pint)
or small lock-and-lock bowl with lid.

Anything I can close and shake to emulsify.

Or a bowl + whisk or fork, depending on the dressing.

[Anonymous No.6113971]

>>6113957
>I eat salad a few times a year

this is bait

[Anonymous No.6114187]

Squeezy bottle!

[Anonymous No.6114312]

>>6113872
>making your own dressings
What the fuck is this fedora shit
Vegans are seriously the worst

[Anonymous No.6114447]

>>6114312
So true, the chicken nuggets your mom brings to the basement only have ketchup on them.

[Anonymous No.6114455]

>>6114312
>storebought dressing

You're on a cooking forum, you fucking pleb.

[Anonymous No.6114464]

>>6114455
Must be nice to have the time to put together salad dressing.

[Anonymous No.6114485]

>>6114464
Do you consider tasks that take less than 10 minutes to be time consuming?

[Anonymous No.6114486]

>>6114464
>pour oil in container
>pour vinegar in same container
>if being fancy add salt, pepper, honey, mustard or anything else
> seal and shake the hell out of it
> elapsed time :30 seconds or less

[Anonymous No.6114552]

>>6114464
Nigga, I've been making salad dressing since I was three years old. They take five minutes max.
Basic recipe: 1:1:3:5, by volume*, garlic, prepared mustard, vinegar and oil, respectively. Grate the garlic into a paste, put it and everything else together into >>6114187, top it, shake it up, salt to taste and you're good to go. Add some crushed, dried herbs or ground spices, if you wanna go that route.

* in case you don't understand ratio, this means that for every 1X of garlic, you put 1X of mustard, 3X of vinegar and 5X of oil where X is any volumetric measure you'd like like quarter cups, litres, tablespoons or gallons. Whatever.
If using quarter cups, the recipe would be
Garlic, whole cloves, as many as can fit into ¼ cup
Mustard, prepared, ¼ cup
Vinegar, ¾ cup
Oil, 1¼ cup
Grate, pound or salt-paste garlic smooth.
Place all ingredients into a bottle and shake to combine.
Salt to taste. You can even go the lazier route and put the garlic and vinegar into the blender and blitz smooth before adding the mustard and the oil. That's what I do nowadays, anyway.

[Anonymous No.6114563]

not my picture, something i found off google.

but this is what we use. the name of the container escapes me atm