/ck/ - Food & Cooking

[Anonymous No.6108559]

So my asshole brother made a quesadilla and left the heat on after he was done.
The cheese that was on there is now charcoal and impossible to scrape off. Is there anyway I can clean this?
Will it fuck with my food at all?

[Anonymous No.6108567]

>>6108559
Bar keeper's friend, green scotch pad, elbow grease

[Anonymous No.6108571]

>>6108567
/thread

[Anonymous No.6108572]

oven cleaner or one of those wire sponges with soap crystals embedded inside them, hot water, and a sore arm

get your brother to do it

[Anonymous No.6108577]

>>6108559
Soak in water with a dryer sheet overnight. Seriously.

[Anonymous No.6108586]

>>6108577
Is that an actual thing?

[Anonymous No.6108591]

Butter knife

[Anonymous No.6108621]

>>6108559
get your giga slut of a mom to suck them off the pan

[Anonymous No.6108628]

>>6108559
b8 or stupido?

[Anonymous No.6108639]

>>6108567
This.
You can also use baking soda and a greed scrubby pad.
Baking soda cuts through just about anything.

[Anonymous No.6108642]

>>6108586
Yes. I realise it sounds trollish, but it works.

[Anonymous No.6108655]

Yea try baking soda.

mix some water and baking soda in the pan, bring to a boil.

ive used baking soda to get burned spaghetti sauce out of a pan. works wonders

[Anonymous No.6108658]

out the way dirty folk

[Anonymous No.6108697]

>>6108658
clorox is most effective when mixed with ammonia, such as windex.

[Sceak No.6108706]

>>6108559

Baking soda and a scrubbing sponge?

[Anonymous No.6108735]

A scrubbing sponge will leave scratch marks, if you fill the pan with water and bring it to a boil on the stove the burned food will release.

[Anonymous No.6108875]

>>6108559
>The cheese that was on there is now charcoal

>Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal is usually produced by slow pyrolysis, the heating of wood or other substances in the absence of oxygen (see char and biochar). It is usually an impure form of carbon as it contains ash; however, sugar charcoal is among the purest forms of carbon readily available, particularly if it is not made by heating but by a dehydration reaction with sulfuric acid to minimise the introduction of new impurities, as impurities can be removed from the sugar in advance. The resulting soft, brittle, lightweight, black, porous material resembles coal.

[Anonymous No.6108892]

>>6108658
masaokis?

[Anonymous No.6108896]

>>6108735
I would try this first, OP. Then do the baking soda. Then go get some barkeeper's friend if that fails.

[Antarctica No.6108900]

>>6108658
>bleach
>on my pans

Bleach will disinfect shit but it won't clean baked on cheese like this

also it's much better to just use very hot water or a dishwasher to disinfect your shit

[Anonymous No.6108903]

In the future try not to let him use your stuff.

[Anonymous No.6108920]

>>6108903

>what the fuck bro dont you trust me
>come on man it was just one incident let me use your pan how else am i going to cook

[Anonymous No.6108922]

>>6108559
>Then go get some barkeeper's friend if that fails.

this

[Anonymous No.6108929]

>living with other people (besides wife/kids)
hell on earth

[Anonymous No.6108957]

>>6108929
Just got a new roommate whom I've never met before. Definition of hell on earth.

[Anonymous No.6108992]

>>6108572
>wire sponges
DON'T DO THIS. Whether copper or steel, it will embed in the stainless pan, and will cause pitting.

[Anonymous No.6109035]

white vinegar left to sit can remove a lot of discoloration.
may need to wipe and repeat several times.

[Anonymous No.6109046]

Put some water in the pan and leave it alone for a while. It's not a big deal. You want a fun time, try burning sugar in a pan. It's so much work to get out it would probably be cheaper to just buy a new pan. But I wanted to see if I could clean it...