[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 89 KB, 430x269, Stuvade Makaroner.jpg [View same] [iqdb] [saucenao] [google]
6103639 No.6103639 [Reply] [Original]

How does /ck/ like their stuvade makaroner? Ketchup, no ketchup? Sausage or meatballs?

Also, swedish cuisine in general.

>> No.6103729

>>6103639
what the hell? the pasta soaks up the milk?

>> No.6103805

>>6103729
Yeah, haven't you had stuvade makaroner before?

>> No.6103818

>>6103639
Never been a fan of stuvade makaroner.
mashed potatoes with falukorv and fried eggs are god tier though.

>> No.6103860
File: 70 KB, 600x400, Everyday Swedish meal.jpg [View same] [iqdb] [saucenao] [google]
6103860

In Sweden they lovingly consume their favorite food daily. Long thick hard black wieners.

>> No.6103935

>>6103639
So the dish is milk-boiled pasta with any kind of meat?

Why not cook the pasta in heavily seasoned water and then add bechamel? Lack of pans?

Also, are there any other cool Swedish recipes? There isn't a lot of talk of Swedish or other north European cuisine in the US.

>> No.6103948

>>6103639
I had a very tasty smorgosbord or whatever it's called on a ship from Scotland (where I'm from) to Sweden. The fish was delicious. Almost as good as Scottish seafood. Nice bread as well.

>> No.6104413

why are swedes so based?

>> No.6104645

>>6103860
kek

>> No.6104953

I had an authentic Swedish dish of meatballs with lingonberry sauce and mashed potatoes today at Ikea

>> No.6106224
File: 1.42 MB, 1535x1024, Stekt strömming.jpg [View same] [iqdb] [saucenao] [google]
6106224