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/ck/ - Food & Cooking

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6101513 No.6101513 [Reply] [Original]

hey /ck/ i got a kitchen aid food grinder attachment recently for the holidays (yes i know, i'm a pleb, i get it).

any ideas on what i can do with it aside from grinding meat? i've already made various ground meat dishes out of everything red and once-bloody in the house, and i'm at a loss for what to do with it now.

>> No.6101516

penis

>> No.6101518

Sausages.

>> No.6101519

cookie doughs so you can make ground cookie bits for cookie tacos

>> No.6101520

>>6101516
already done, now what

>> No.6101522

>>6101516
/ck/ - food and cucking

>> No.6101524

>>6101518
This. Homemade sausages are the fucking tits. Do some research on the percentages of fat to put in them, because it's different to a lot of ground meat. Keep it simple and you'll be blown away.

>> No.6101525

>>6101524
don't you need a special sort of nozzle for grinder attachment for that?

>> No.6101545

>>6101525
along with casings, i mean

>> No.6101547

>>6101525
Yeah, but you don't have to actually put it in casings. You could just made sausage meat patties and fry them. They are still delicious.

>> No.6101548

>>6101524
Thirded. Just don't try to grind AND stuff the sausages at the same time. Plenty of retards do and they get all upset and post bad reviews. First grind, then chill, then attach the plastic tube-thingie, THEN stuff the casings.

>> No.6101559

>>6101548
yep, i know that much.

also, i hear a lot of people saying stuff like that you should use frozen meat or at the very least chilled meat to grind; why is that, exactly?

>> No.6101575

>>6101559
When i made sausages we ground the meat just after we finished hacking it off the pig. It was pretty cold cos the pig had been in a chiller and the butchery room was cold. I don't know why you would freeze it. I would have thought that could damage the grinder.

>> No.6101610

>>6101559
you use cold meat and fat to counteract the heating from all the mechanical pressures being exerted. Heating won't cook the sausage or spoil it but it certainly can change the distribution of fat in the blend and possibly giving you a lower quality end product.

>> No.6101677

>>6101610

That, and it's also easier to cut semi-frozen meat cleanly. If the meat doesn't cut cleanly it can wrap around the blade rather than getting cut and being pushed through the plate.

>> No.6101693
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6101693

>>6101513
>kitchen aid
>pleb

wat

>> No.6101708

>>6101513
I got a kitchen aid and I love to use it to make burgers it's awesome the attachment is the best

>> No.6101712

>>6101693
is it good? idk i was under the assumption that it was pleb tier for some reason.

>> No.6101747

>>6101513
Fine nature of an actual grinder is nice for this...Grind up a blend of lamb, veal and pork, and greek spices (lots of fresh marjoram), and get your "gyro" loaf ready for baking in the oven like meatloaf. Slice and griddle (or grill) for crispiness for each serving. Or, wrap the raw meat around flat skewers, or into balls, and grill up front.

Another nice thing to do is make the best sausage you can for wrapping around some scotch eggs. I love them cold or hot. But, protip, these things freeze awesomely for an occasional bar snack beer pairing with a quick microwave nuking, or gentle broil in the oven, and a side of grainy mustard of course!

I love to stuff wontons with ground pork loin, cabbage, mushrooms, green onion, and lots of ginger, chili paste...you might like to add your favorite seasoning, from shrimp to hoisin Anyway, fold up the wrappers two or three different ways, and make a huge batch, plop into soup, steam or do the pot stickers. Asian meatballs are also delicious if you make them firmer and more offal containing. Promode is making your own bao or chewy thicker gyoza wrappers from scratch.

>> No.6101752

>>6101712
Kitchen Aid mixers are awesome. I always used to have problems with motors burning out but my Kitchen Aid's lasted me many years.

>> No.6101863

>>6101752
do you mean you had a problem with the motors of other kinds of mixers burning out?

>> No.6101881

>>6101513
pasta

>> No.6101890

>>6101863
Not him, but yes that is what he means.

>> No.6102226

The intelligent discussion to troll ratio in this thread gives me hope for mankind.

>> No.6102228

>>6101712
My mother's is around 35 years old I think. It has been greased 2 times and works perfectly.

>> No.6102243

>>6102228
Oh she has been greased much more than that.

>> No.6102270

>>6101513
1. Take it to Russia
2. Use it to torture dissidents and protesters
3. Receive special access to Putin and his inner circle
4. ???
5. Profit!!!

>> No.6102316

Make sausage with it, I got a lot of 4skin, let me know if you need some.

>> No.6102342
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6102342

>>6101513
GRIND THEM ALL!

GRIND THE SOULS OF YOUR ENEMIES!

GRIND THE SOULS OF YOUR FRIENDS!

THEN ... NOTHING BUT MEAT!!!!

>> No.6102344

THEN PEACE.

>> No.6102366

Curry paste?