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/ck/ - Food & Cooking


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6098967 No.6098967 [Reply] [Original]

Hey /ck/, time to make some ramen.

>> No.6098969

Oh god

>> No.6098971
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6098971

Want to make sure we chop everything we need to. So here we have two small orange bell peppers, slightly aged but still edible.

>> No.6098975
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6098975

>>6098967
ok

>> No.6098977
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6098977

A couple mushrooms, sliced.

>> No.6098981
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6098981

Baby spinach, rinsed and cut.

>> No.6098984
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6098984

Some sliced turkey meat.

>> No.6098985
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6098985

We don't want to lose the seasonings!

>> No.6098986

>>6098967
>deli slices
b-but

>> No.6098991
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6098991

And now we boil the noodles for a minute.

>>6098986
Straight from Safeway's deli section :^)

>> No.6098992

>>6098967
Im on the edge of my seat OP

>> No.6098994
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6098994

>> No.6098995

DUDE! What are you doing. You are missing all the key ingredients: food coloring, fudge, crunched poptarts!

What is this!

>> No.6098997

>>6098991
Damn your not even using the micro! Man, don't know how much more of this I can take.

>> No.6098999
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6098999

>>6098994
Whoops, forgot text. Pretty much add rice.

Now we add sriracha, for that sexy kick it gives.

>> No.6099001

>>6098967
>>6098991
dude why do you waste nice ingredients on instant ramen shit? why didint you buy real ramen noodles or some udon?

>> No.6099003
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6099003

Add the mushrooms!

>>6099001
It was given to us for free.

>> No.6099005
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6099005

As well as the bell pepper.

>> No.6099006
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6099006

The deli slices.

>> No.6099007

>>6099003
no they weren't, shut the fuck up

>> No.6099009
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6099009

Stir it all up, and bring back to a boil.

>> No.6099010
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6099010

Finally we add the seasonings.

>> No.6099011
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6099011

Posting the true GOAT ramen

>> No.6099012
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6099012

And the baby spinach.

>>6099007
`Care packages' from roommates family, m8.

>> No.6099015
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6099015

Mix and pour into your favourite white bowl, enjoy.

>> No.6099017

>>6099015
No egg?

>> No.6099018

>>6099015

8/10 needs more peppers

>> No.6099020

>>6099015
Everything tasted better than expected. Would do again.

>>6099017
Out of egg sadly, otherwise I would have either hardboiled or poached one.

>> No.6099022

>>6099012
A "Care packages" that including instant ramen, is not a care packages. Was it filled with heroin and knifes as well?

>> No.6099030

>>6099022
The family is jews.

>> No.6099032

>>6098999
>Pretty much add rice.
what kind of rice?
how much?
cooked?
the fuck. at least use some kind of measurements or something.

>> No.6099035

>>6099032
Leftovers lel. Or you can spend the time making more. The rice was visible in first pic.

>> No.6099039

OP is Guy Fieri's illegitimate "special needs" son who gets food stamps and is on welfare.

>> No.6099040

>>6099035
so, how was it?

>> No.6099041

>>6099039
He actually has business where I live. Scary.

>> No.6099046

>>6099040
8.3/10, Kinda wished I did have egg to put in, would have made it much better. Had just the right level of sriracha, too.

>> No.6099050

>>6099041
have you eaten there?

>> No.6099054

>>6099041
Whoops, had* http://www.eater.com/2014/11/11/7193379/guy-fieri-suddenly-closes-johnny-garlics-sacramento

>> No.6099055

>>6099050
No, I have not.

>> No.6099067
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6099067

But wait, there's more!

It's a bit cold so I'm going to microwave it for a minute or so.

>> No.6099068
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6099068

>>6098967
Cheese is good ramen topping

>> No.6099072
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6099072

We have some cream cheese frosting here as well.

>> No.6099073
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6099073

Heated and ready for frosting :^)

>> No.6099078
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6099078

Beautiful, but we're not done!

>> No.6099081
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6099081

A challenger appears! Chocolate frosting!

>> No.6099087
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6099087

After heating the frosting, drizzle it over the top.

>> No.6099094

greetings fellow food-eating feeders of the hungry chair.

>> No.6099103

21:01 <me> notme: nest
21:01 <me> Whats next
21:02 <notme> me jelly my cimmanon rollz?

>> No.6099108

>>6099081
>durrty stoove

>> No.6099121

yamete kudasai

>> No.6099313

>>6099068
That makes me feel empty inside

>> No.6099338

>>6099313
It's pretty disgusting, I wouldn't recommend it.

>> No.6099716
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6099716

ramen is cooking now

>> No.6099717

>>6099338
ohhh shut up, ramen, a little garlic salt, ginger, a spoon of peanut butter for that tai taste, and a slice of cheese 30 minutes before closing is the shit

>> No.6099886
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6099886

>>6099011

>> No.6099888
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6099888

>>6099716

>> No.6099897

>>6099011
I actually watched that happen, holy shit. I was cracked up for hours.

>> No.6099958

>>6099716
If you've never had a good bowl of ramen, you're really missing out. Obviously I'm not talking about instant ramen here.

>> No.6099961

>>6099958
besides japan
where is good bowl of ramen?

>> No.6100011

>>6099961
Where do you live? Momofuku is an obvious example. I live in Colorado and have Tokio and UNCLE I can go to. Just do a little research, there's great ramen in most states I'd imagine

>> No.6100022

>>6100011
Billings MT