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/ck/ - Food & Cooking

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6096670 No.6096670 [Reply] [Original]

So, what made you mad today? For me, it was this bullshit.

https://www.youtube.com/watch?v=4YjLMdx3YZY

>> No.6096689

http://youtu.be/1zlZDL4Ga4k

This

>> No.6096777

>>6096689
Jesus

>> No.6096800

>>6096670
>there's a layer of foam, called the crema, on top of the coffee; this is a sign your beans are fresh

bull fucking shit, crema will appear on month old roasted coffee

>> No.6096809
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6096809

>>6096689

oh god

>> No.6097582

This shit right here:
https://www.youtube.com/watch?v=KofI6ocTLE8

>> No.6097587

>>6096800
Question for you since I just thought of it:
Our espresso machine is pouring out shots with only 25% of the crema maximum from one of the group (group's? Fuck, you see why I just work in a cafe..) yet it comes out perfect in the others.

>> No.6097588

0:52 made me sad
https://www.youtube.com/watch?v=lYIRO97dhII

>> No.6097618

https://www.youtube.com/watch?v=PUP7U5vTMM0

This shit right here

>scrambled eggs
>start out with mushrooms
>and tomatoes

>talks about toast
>cuts bread instead

>proceeds to make some egg mush with a fistful butter and cream

>wastes so much time he burns his bread

>laughs at his own shitjoke

>> No.6097632

>>6096689
>>6096777
>>6096809
i don't get it

>> No.6097634

>>6097632
Lel what a pleb

>> No.6097641

>>6097587
Not him but it could be a number of things. Assuming that volume is as it should be then check water temperature and pressure for that group head. If each group has its own boiler then the element for that boiler could be faulty.
Could be something simple like a partial blockage within the group, if that group isn't used as often as the others. Try a backflush.

Best I can think of at the moment. I'm just a hobbiest.

>> No.6097656

>>6097618
>scrambled eggs
>cooks mushrooms and tomatoes on low heat
>proceeds making scrambled eggs

>talks about soggy toast in resturants
explains in the most simple way, so everyone expect the slowest retards gets it, that the bread he is holding is sourdough bread.
>cuts bread

>> No.6097657
File: 474 KB, 800x601, The-Coffee-Blog-Barista-Meme1.png [View same] [iqdb] [saucenao] [google]
6097657

>pleb butter, not organic ghee
>blender, not a nutri bullet
>common water, not authentic VOSS® water
>not decantering from a great height

>> No.6097669

>>6096670
step 1 make coffee
step 2 add butter
step 3 you no longer crave fatty foods
step 4 loose weight
for a stronger effect add more butter
seriously how is this different than eating a criossant with my breakfast coffee?

>> No.6097691

>>6097669
step 1 be hungry
step 2 add a bunch of calories to your coffee in the form of butter
step 3 feel less hungry than if you hadn't just eaten some extra butter how does it even work it's a miracle
step 4 heart disease

>> No.6097726

>>6097618
the only thing bad about this is that his eggs are kinda mushy and i dont like my eggs like that, hes fine and i think youre getting mad at him for no reason

>> No.6097763

>>6096689
Fuck me

>> No.6097766

>>6096689

>not one single postive comment

that made me happy, at least.

>> No.6097778

>toxins are the reason for coffeine crash

what kind of anti science cult member is he?

>> No.6097787

>>6097778
The bulletproof science cult. He's just another bullshiter, making money of stupid people.

>> No.6097788

>>6097787
Californians will eat that shit up

>> No.6097791

>>6097788
I know m8, I live here. I kinda like it, I come from poor part of Europe, so the quality of food is amazing here, but you have to get through all this organic superfood non-toxic hipster bullshit.

>> No.6098039

>>6097632
I don't either. I grew up cooking eggs in stainless steal with butter.