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/ck/ - Food & Cooking

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6090950 No.6090950 [Reply] [Original]

Best breakfast you've ever had? All sorts welcome.
Mine would be

> Hash browns
> Over-medium eggs on top
> Homemade biscuits with jelly
> Bacon
> Motherfucking glass of OJ

>> No.6091129
File: 202 KB, 800x533, Full Irish Breakfast 1.jpg [View same] [iqdb] [saucenao] [google]
6091129

Full irish with a beer.

>> No.6091143

It's a bit unnecessarily topical, but after-Christmas Eve breakfasts are always nice. Ham and turkey sandwiches in particular.

>> No.6091145

roasted garlic, basil, and italian sausage pizza reheated in the oven

traditional breakfast foods are boring

>> No.6091146

Eggs Benedict

>> No.6091165

>>6091145
Because you're breaking new and interesting culinary ground...

>> No.6091168

>>6091129
>full irish

That's an English breakfast in that picture mate

>> No.6091186
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6091186

>> No.6091214
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6091214

>> No.6091218
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6091218

11am

>> No.6091313
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6091313

>>6091186
fuck me, is that bone marrow?

just when you thought this meal couldn't get any more savory

>> No.6091330
File: 2.36 MB, 2560x1920, kedgeree.jpg [View same] [iqdb] [saucenao] [google]
6091330

Kedgeree.
http://allrecipes.co.uk/recipes/tag-1050/kedgeree-recipes.aspx

>> No.6091385

>>6091186
I would eat the living shit out of that.

>> No.6091396
File: 753 KB, 2048x1536, 1226141117.jpg [View same] [iqdb] [saucenao] [google]
6091396

I call it the full American. Tomatoes and mushrooms just like the English. A bagel with a cow's worth of cream cheese. And never ending cheesy sausage potatoes with egg, seared on all sides.

>> No.6091408

>eating fungus, dried blood and bones for breakfast

>> No.6091413
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6091413

>> No.6091415
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6091415

>> No.6091458

>>6090950

Where do you live that those are called "hash browns"?

>> No.6091522

>>6091458
Not sure if he's referring to his pic as hash browns. If you notice, he mentioned OJ and toast with jelly, neither of which are in the pic.

Pic just might be semi-related.

>> No.6091545

>>6091129
>full Irish
>no corned beef hash
>no Irish soda bread

>> No.6091633

>>6091522

That would explain it.

>> No.6091811
File: 284 KB, 640x640, 43373.jpg [View same] [iqdb] [saucenao] [google]
6091811

Whats the best way to ruin your chance at being productive in the morning? Well it's ordering a garbage plate for breakfast.

>> No.6091816

>>6091811
Don't worry, there's nothing going on in Rochester anyway

>> No.6092269

>>6091545
>Irish meme food
noob, plz go

>> No.6092342

>>6091129
that's a great picture

>> No.6092366

>>6091816
michigan or new york?

>> No.6092779
File: 759 KB, 1536x2048, weüwf.jpg [View same] [iqdb] [saucenao] [google]
6092779

Made it a couple of weeks ago. Had it with flat bread.

>> No.6092786

>>6092779
Looks pretty fine.

>> No.6092841

cheese omeless in a tortilla

>> No.6092845

>hashbrowns topped with cream gravy, onions and cheese
>two slices sourdough toast
>bacon
>2 over easy eggs

>> No.6093116 [DELETED] 

>>6092841
I like my cheese omeless straight from the oven. Put at 475 for five hours, then turn down to 425 for another 3 hours. Cheesy cheers!

>> No.6093128

>>6091129
>no wheaten
>no hash or corned beef
>no fucking tomatoes

Cornish breakfast.

My best is:
>blood pudding, Canadian sliced
>fried eggs
>sunrise ham
>home fries
>bacon
>sausage
>sliced cheese (not American)
>fried tomatoes and jalapeños
>toast to load with aforementioned veggies and cheese
>beans in molasses
>pickled herring
>Whiskey+tea
>salt fish
>Scotch pancakes (not the liquor, the people)

Apart from the pudding, toast, and eggs, there was very little of each but it still took me two fucking hours.

>> No.6093146

>>6092779
what is that? eggs in purgatory or shakshuka?

>> No.6093176

>>6093116
I saw you in another thread a while ago lmao
almost as bad as that *glass breaks* thing on /mu/ in every DG thread

>> No.6093722

>>6090950
that pic is so sexy

>> No.6094186
File: 15 KB, 250x250, 1415182795360.jpg [View same] [iqdb] [saucenao] [google]
6094186

>>6090950 O.P. Next time cook bacon little more+toast weres toast?other than that looks good u did not fail.

>> No.6094221

My family's traditional Christmas day breakfast is homemade biscuits, country gravy, fried chicken, and boiled eggs. I look forward to Christmas morning more for the food than the presents.

>> No.6094226

>Chorizo con papas
>2 over medium eggs
>Refried beans
>Fresh flour tortillas
>Queso Fresco crumbled all over
>Tapatillo all over
15/10 breakfast

>> No.6094231

>>6094226
>Obvious Méxicano
>Can't spell Tapatío

pls...

>> No.6094252

>>6094231
I'm too lazy to bother with that shit

>> No.6094275

>>6094226
>Tapatillo


absolutely shameful

>> No.6094295

>>6090950
Im too scared to try blood sausage...
Am i missing out, or is it god tier?

>> No.6094303

>>6094295
It's salty, chewy, and savory. There's honestly not much of a taste to it and it's just kind of there. What's to be scared of? There are far worse sausages out there, gross ingredient wise.

>> No.6094335

>>6094303
>>6094303
>What's to be scared of?
im not a vampire

>> No.6094412

>>6094335
Like salami? Blood is in that

>> No.6094415

>>6094412
Fuck off no its not

>> No.6094476

>>6091811
Heading to Rochester for New Years and I cant wait to get me a garbage plate, some Bill Greys and some Goddamn pudgies pizza

>> No.6094486

>Over-medium eggs on top

side question, why can't restaurants ever figure out what an over-medium egg is? I have literally never gotten one when I order it, it's always over-easy.

>> No.6094496

The UK has a full English and Irish, what would the Full American have? I'm thinking:

Bacon
Sausage (Links)
Hashbrowns (Homefries are for plebs)
Two eggs (Over ez)
Three pancakes

>> No.6094508

>>6094486
Sunny-side up, over-easy, and over-hard are the easiest to cook.

Chances are the cooks are felons, drop-outs, and other degenerates who don't have real training. Over-medium is pretty narrow window to hit. Too little, and it's over-easy. Too much, and it's over-hard. Got to start over again. Fuck it, plate it anyways.

>> No.6094509

>>6094496
Yeah, that's pretty much it. That and some toast with butter and jelly/jam.

And a cup of coffee.

>> No.6094512

>>6091146
I went to a seaside cafe on the east coast of Australia and had eggs benedict. I nearly had to order another plate, best breakfast I've ever had

>> No.6094513

>>6094512
Eggs Benedict California style
sub out the ham for smoked salmon
top each Benedict with a slice of avocado

>> No.6094526

>>6094513
I had smoked salmon with it, not sure how the avocado would've gone with it but that would've been nice to try

>> No.6094789

>>6090950
A memorable one was an omelette with avocado, bacon and cheese. It came with hashbrowns and a fresh blueberry muffin

>> No.6094796

>>6090950
eggs over easy
ham steak
hash browns
half a waffle with real butter and real maple
half an order biscuits and gravy
a good cup of coffee
fresh squeezed oj

>> No.6094875

These all look like absolute shit tbh

>> No.6094879

>>6094796
>coffee and oj together at the same meal

gross
>>6094875
cook something better looking then

>> No.6094881

>>6090950
>two biscuits
>smoked bbq brisket
>eggs over easy
>bbq sauce
>hollandaise sauce

>hash browns next to them
holy fucking shit was it delicious

had it at the Copper Onion in Salt Lake

>> No.6094887

>>6094881
That sounds delicious, though I'd make the eggs over medium instead. Maybe sub a biscuit for some texas toast and add some grits.

>> No.6094896

>>6094879
You don't drink them back to back. The oj is a break from all the richness during the meal, the coffee is for sipping after while you read the paper and piss off your server.

>> No.6095583

>>6094896
I like oj, milk, and coffee with breakfast. Coffee is black and used for sipping like you said. OJ is for eggs and hash browns, milk washes down the pancakes or waffles. Also, a huge glass of ice water. There is nothing wrong with a breakfast with four different drinks.

>> No.6095592

>>6092269
Why is everything a meme on this board?

>> No.6095614
File: 18 KB, 513x75, bg.jpg [View same] [iqdb] [saucenao] [google]
6095614

>>6094476
>Bill Greys
>hot dog on top of macaroni salad and baked beans.

Sounds about par for a rat hole like
Rochester.

>> No.6095620

>>6094226
but not the spleens in the chorizo.

>> No.6095641

>>6093146
It is a Shakshuka.

Basically just bell peppers, onions, chilli and tomatoes with eggs poached in it, finished with some parsley and cilantro

>> No.6095672
File: 73 KB, 610x439, Jianbing Xianxi-style.jpg [View same] [iqdb] [saucenao] [google]
6095672

>>6090950
Best breakfast ever? Easy.

Jianbing.

>Take a couple of eggs and whisk 'em together along with a handful of chopped scallions
>Spread egg mix onto a heated steel drum-head, so as to form a two foot-wide crepe.
>Sprinkle crepe with sesame seeds, garlic and a thin layer of mongolian chili oil (with paste).
>place 8-inch wide wonton on the center of the crepe and crack along the center in two perpendicular lines.
>fold entire crepe in half, then fold in half the other direction, tuck in the edges, wrap in paper towel and serve

Ate that every morning I was in Beijing along with Tsingtsao beer, cane sugar Coca-Cola or jasmine green tea (depending on how tired I was and whether the teachers were present),

I still miss it.

>> No.6095679
File: 157 KB, 500x375, 353246898_1c8be0dbfc.jpg [View same] [iqdb] [saucenao] [google]
6095679

Country fried steak and eggs with gallons of gravy and hashbrowns and toast.

>> No.6095994

>>6094496
>>6094509
biscuits and gravy. the south does exist, as much as we all wish it didn't.

>> No.6096106

>>6095679

Ohhhh. That is about the most perfect breakfast ever.

>> No.6096136

>>6094496
bacon, peameal bacon (Canada only), ham, sausage, corn beef hash, scrapple (US only), pork roll (US only), Spam, creton (Canada only), steak or country fried steak (US only), and grits (US only) or fried potatoes such as hash browns or home fries. Accompanying the meal might be toasted white, wheat or rye bread, English muffins, bagels, waffles, pancakes, oatmeal, cinnamon rolls, biscuits, crêpes, buckwheat galettes, boudin, baked beans, fruit or fruit juice and beverages such as coffee or tea.

>> No.6096240

>>6095994
I don't wish that! I live there and love it. Talk to me when you have fresh produce in your backyard year-round. Fite me irl faggit.

>> No.6096261
File: 85 KB, 640x640, 10649826_10153188537073998_5670658630938681296_n.jpg [View same] [iqdb] [saucenao] [google]
6096261

Don't mind me, just being a healthy swede

>> No.6096265

>>6090950
small bowl of oatmeal
canteloupe
a few strips of bacon
a bowl of cereal
a single hard boiled egg
oj
a glass of water
a few grapes
one biscuit

american

>> No.6096269

The breakfast I always make
>formed sausage in what ever shape I feel like
>bacon
>scrambles eggs
>beautifully brown, crunchy hashbrowns
>pancakes

>> No.6096303

I usually make eggs over easy on top of a bagel with cream cheese.
For my ideal breakfast:
>Eggs over easy on bagel with cream cheese
>Bacon
>Sausage
>Hash Browns
>To top it all off, cover the entire dish with gravy