/ck/ - Food & Cooking

[Anonymous No.6090891]

Post some good looking hamburgers.

[Anonymous No.6090892]

[Anonymous No.6090895]

[Anonymous No.6090932]

This, but without the cheese:

[Anonymous No.6090946]

>looking
so this is a mcronalds thread?

[Anonymous No.6090968]

[Anonymous No.6091014]

>>6090968
nasty

[Anonymous No.6091019]

[Anonymous No.6091021]

>>6091019

[Anonymous No.6091025]

>>6091021

[Anonymous No.6091029]

>>6091025

[Anonymous No.6091032]

>>6091019
>>6090895
>>6090891
impractical/10, burgers made by retards

>>6091029
>>6091025
gross

[Anonymous No.6091040]

>>6090968
tasty

[Anonymous No.6091062]

>>6091032
pleb/10 trollpost. got me to respond at least

[Strider No.6091077]

>>6090895
Fuck me, I love that kind of fries. I don't get the appeal of fat, soggy wedges. I need me some thin, crispy goodness I can dip in my mayo. That being said, those fries are probably nearing the limit. But still, would eat furiously.

[Anonymous No.6091078]

>>6091062
Looking at these more closely the burger patties are too thick, too many patties, or there is too much shoved in the sandwiches. I would still try many of them.

[Anonymous No.6091079]

>>6090892
that cheese, what a shame

>>6090932
looks boring, patty far too thick

>>6091019
looks tasty but too much vertical

>>6091021
>that patty
eurgh

>>6091029
trying too hard. nice fries though

[Anonymous No.6091081]

>>6091077
Basically a fancier version of McD fries

[Anonymous No.6091091]

>>6090968
Assburger

[Anonymous No.6091098]

>>6091091

[Anonymous No.6091107]

>>6091062
>giant burgers that cant fit in your mouth are considered acceptable to you
>burgers covered in fluids are considered acceptable to you

well at least you're open about your standards, despite them being rather poor.

[Anonymous No.6091111]

>>6091107
>glorifying beef sandwich
true connoiseur

[Anonymous No.6091118]

>>6091107
>i have a phobia of egg yolk and/or melted cheese
well at least you admit it, aspie. >>6090968 >>6091091 is for you it seems

[Anonymous No.6091126]

Assburger is our new meme.

[Anonymous No.6091148]

Reposting from the last burger thread. this one is literally perfection.

[Anonymous No.6091152]

>>6091148
>literally perfection
>not an assburger

[Anonymous No.6091156]

>>6091148
except everything that should be on the top is on the bottom. It is a euro burger isn't it?

[Anonymous No.6091170]

>>6091148
All you're gonna taste is onion.

[Anonymous No.6091174]

>>6091170
No you will will taste a medley of flavors.

[Anonymous No.6091187]

[Anonymous No.6091188]

>>6091170
no breh
do you even chew?

[Anonymous No.6091190]

[Anonymous No.6091191]

[Anonymous No.6091192]

>>6091191
That's awful

[Anonymous No.6091194]

[Anonymous No.6091197]

[Anonymous No.6091220]

It looks better than it tastes. But boy does it look good. I love the minimalist, old-fashioned packaging and the little red tray. The burgers and fries are picture perfect. What an honest meal at an honest price...

As for flavor, it was OK. Here in the South, you can close your eyes, spin in a circle, and start walking until you run into a bar or restaurant. You'll find a better burger practically anywhere.

[Anonymous No.6091224]

[Anonymous No.6091230]

[Anonymous No.6091232]

[Anonymous No.6091235]

[Anonymous No.6091237]

[Anonymous No.6091238]

>>6091230
that black cheese is the most frightening thing on that black burger. I know it's probably just squid ink like with the bun and sauce, but it just looks so malevolent.

[Anonymous No.6091239]

[Anonymous No.6091244]

[Anonymous No.6091248]

>>6091148
Not quite perfection, but it's literally the only thing in this thread that's worthy of being called a proper burger.

[Anonymous No.6091249]

[Anonymous No.6091253]

[Anonymous No.6091261]

[Anonymous No.6091262]

[Anonymous No.6091263]

>>6091262
>banana
Fucking reddit.

[Anonymous No.6091266]

So simply but so good.

[Anonymous No.6091323]

[Anonymous No.6091324]

>>6091249
>uncooked patty
enjoy your food poisoning

[Anonymous No.6091334]

[Anonymous No.6091339]

[Anonymous No.6091348]

[Anonymous No.6091382]

>>6091323
>dipping your fries in mayo

[Anonymous No.6091390]

>>6091382
its pretty common in germany.
i cant stand it.

[USA No.6091395]

http://youtu.be/Z8I47cHzu5s

God i love being a AMERICAN

[Anonymous No.6091475]

>>6091079
>looks boring, patty far too thick

It could use more condiments, but that is for the diner to add.

As for thick, my standard thickness for a hamburger is 1 to 1 1/4 inches. They come out perfect, if cooked properly.

Far too many people use a "monkey see, monkey do" approach to cooking. For hamburgers, that means that their idea of the best hamburger is based on what fast food places cook. But fast food places don't cook hamburgers to achive the best quality and the greatest flavor -- their number one concern is reducing the cost of the ingredients. That is hardly conducive to making a great hamburger.

[Anonymous No.6091479]

>>6091382

I've never tried dipping them in mayonnaise, but they are good when dipped in cream sauce when you get a chicken fried steak.

[Anonymous No.6091483]

>>6091475
>1 to 1 1/4 inches

That's pretty absurd. I think you need to go get a ruler as your mental picture of an inch is pretty out of whack.

[Anonymous No.6091499]

>>6091197
why there has to be a fucking bitch on everything.
we are on 2014 woman are any where near as relevant any more grow the fuck up and let us enjoy a woman free thread for a minute.

good God Damn

[Anonymous No.6091508]

>>6091483
>That's pretty absurd. I think you need to go get a ruler as your mental picture of an inch is pretty out of whack

A few months ago, someone here claimed that I couldn't possibly be making hamburgers that thick.

A couple of weeks ago I thought of that after forming the patties and so out of curiousity I went and found a ruler. Sure enough, they were all in the 1 to 1 1/4 inch range.

And they came out with exquisite flavor.

[Anonymous No.6091510]

The thickest hamburgers I've heard of were 2 inches thick. I wasn't there and didn't get to try them, but those who were certainly liked them.

[Anonymous No.6091596]

>>6091499
Mmmmm! 2014 tastes sooo goood!

[Anonymous No.6091605]

>>6091220
>expecting a fastfood burger to be as good as a more expensive casual burger

[Anonymous No.6091608]

>>6091230
It looks like a shipment of burgers salvaged from a shipwrecked tanker's oil slick

[Anonymous No.6091612]

>>6091499
Are you sure those aren't cannibalism propaganda showing a pic of the girl and what food would be made from them?

[Anonymous No.6091654]

>>6091612

Are you suggesting that they might have been the girlfriends of Jeffrey Dahmer's victims?

[Anonymous No.6091727]

[Anonymous No.6091746]

>>6091727
Go suk some pek pek.

[Anonymous No.6092012]

>>6091187
Damn I don't understand this.

[Anonymous No.6092079]

>>6091727
What is with all of these upside down burgers?

[Anonymous No.6092114]

>>6091148
>onion
>tomato
>pickle

it's everything but perfect

[Anonymous No.6092157]

>>6092114
>muh burger joint is killan meh wit sal-ad

[Anonymous No.6092238]

>>6092079

some god damn twee moron on the internets invented a maymay where it's somehow ultra superior to flip your burger upside to eat it
>because idk some shit like the top bun will soak up the juice better

and all these faggoty hipster burger places bought the bullshit, so when you get your asspack of meat and salad on a roll, you are now expected to flip the fucker around before you eat it

>which is fucking retarded

[Anonymous No.6092501]

[Anonymous No.6092504]

[Anonymous No.6092507]

>>6092504
if your fries are that brown, chances are theyre shit.

[Anonymous No.6092508]

[Anonymous No.6092510]

>>6092507
wrong. if they're this pale they're shit

also they're sweet potato i think anyways

[Anonymous No.6092514]

>>6091107
>ENTIRELY missing the point of the modern cooked beef wellington ensemble
>posting here anyway

This thread is not for people like you. Go back to your ketchup shitposting thread.

[Anonymous No.6092516]

[Anonymous No.6092521]

>>6092510
is that kebab and cheese sauce? gods sake

[Anonymous No.6092527]

>>6092521
yes

[Anonymous No.6092557]

>>6092510

In my experience, dark french fries are more often the result of using old oil that should have already been thrown out.

Very fresh oil, on the other hand, results in very light colored fries, at least for me.

The fries in your picture look to me like they should be very good, all else being equal.

[Anonymous No.6092563]

>>6092514
> modern beef wellington
... you have no clue what a beef wellington is, do you?

[Anonymous No.6092568]

Burger I made a while back

[Anonymous No.6092577]

>>6092568
>flowers on table
>hairclip
>ciabatta
>fries not salted
>oily fingerprints on table
>beef patty burned
the memes look pretty crispy 4/10

[Anonymous No.6092585]

>>6092557
fries that look like this are usually from the double frying method which is pretty much leads to the best fry possible.

also I'm still pretty sure those ones are darker like that because they're sweet potato.

These are non-sweet potato with the same method (except fried in duck fat)

[Anonymous No.6092594]

>>6092557
In my restaurant experience darker fries are seasoned fries you only find in real restaurants unlike your typical yellow fastfood french fry.

[Anonymous No.6092597]

>>6092585
Hnnmnnng

[Anonymous No.6092599]

>>6092585
They look a lot like the fries I would get at Outback Steakhouse or similar sitdowns.

[Anonymous No.6092601]

>>6092568
>le epic bacon
>hairclip to show u that btw im a girl
>oven "fries" only browned on one side, clearly not flipped
>untoasted roll
>greasy fingerprints
>dry patty
>no dipping sauce or seasoning for "fries"
>plastic cheddar
3/10 would sigh audibly when presented with this

[Anonymous No.6092649]

>>6092594

I never understood why anyone would eat seasoned fries. Serve me seasoned fries just once and I won't be back.

[Anonymous No.6092654]

>I'm a true burger connoisseur

[Anonymous No.6092657]

Had one of these today.

[Anonymous No.6092661]

>>6090891
Can some of you giant burger people help me here?

Why do you like burgers you can't take a bite out of?

It's important to me to get a little of everything in each bite (I didn't put it on the burger just to get it in 1/3 of the bites), and if I'm being a fatty, I prefer two smaller burgers over one big one.

[Anonymous No.6092665]

>>6092649
They taste better to me.

[Anonymous No.6092666]

>>6092661
You can, you compress the meat into the buns and then are able to just barely wrap your mouth around it.
>>6092657
I ate this one today and even added a layer of onion rings to it and was still able to get my mouth around it. Inb4 you must be so fat. Your jaw doesn't change size based on how fat you are.

[Anonymous No.6093294]

post burg recpe

[Anonymous No.6093295]

>>6092657
>>6092666
I don't see any way that shit is going in someone's mouth without making a huge mess. You'd need industrial grade machinery to compress that shit to bite size.

[Anonymous No.6093305]

>>6093294
> take meats
> add season
> be warming
> give bun and liquids and salad
> take moneys

[Anonymous No.6093309]

>>6093305
what meat
is turkey chunks ok

[Anonymous No.6093316]

>>6093309
Crimson best. Caucasian for ladies.

[Anonymous No.6093317]

>>6093309
>what meat

Beef with approx 20% fat.

>is turkey chunks ok

OK? No. It's much too lean, it will fall apart and have a mealy texture. You could mix some egg with it and that would stick it together but it's going to make a pretty miserable burger.

[Anonymous No.6093327]

>>6093317
got it so ground beef, egg, oatmeal, and onion = great burger thanks

[Anonymous No.6093330]

>>6093327

No. You fail at reading comprehension.

20% fat beef = good burger. Nothing else.

If you have other shit you insist on eating then you can glue it together with an egg but it sure as hell ain't a great burger. It's a failburger.

[Anonymous No.6093342]

>>6093330
what seasonings is best

I have wide variety

Saffron and turmeric?

Allspice and clove and cinnamon and star anise? sound good to me...

[Anonymous No.6093348]

>>6093342

you shouldn't need anything other than salt and pepper. In cookspeak that's what "Season" means. If a recipe calls for spices it will name them specifically.

please stop being obtuse.

[Anonymous No.6093354]

>>6093348
Sorry, I am not versed in american cook. no need to be rude.

[Anonymous No.6093365]

>>6093354
>no need to be rude.

Really bro?

because this:
>>Allspice and clove and cinnamon and star anise? sound good to me...

...sure sounds like you are being intentionally obtuse. It is not obvious that nobody puts star anise and cinnamon in a hamburger?

[Anonymous No.6093384]

>>6093365
it sounds like it could work to me

I really like cinnamon

[Anonymous No.6093394]

>>6093384

Sorry them, I thought you were deliberately posting silly spice combinations.

Use whatever you like in your burger, of course. But normally the only seasonings used are salt and pepper. Some people add things like garlic powder, Worcestershire sauce, soy sauce, or paprika but that's unusual. Generally it's just salt and pepper. And some people don't even use that.

[Anonymous No.6093409]

>>6093394
it is be better to add fresh garlic (and other stuff) on top than in burg?

[Anonymous No.6093419]

>>6093409

In my opinion, yes. The reason is that the meat has a different cooking time than the other ingredients, so if you mix them into the burger then something always ends up either over- or under-cooked compared to the rest. Keep the patty as meat only. Add the other items as toppings.

[Anonymous No.6093757]

>>6093409

The more you manipulate the beef in the hamburger, the more you reduce the quality. If you are used to hamburgers made by pressing everything together in tight little patties, then you have probably never eaten a first rate hamburger and it wouldn't matter.

With hamburgers, minimal handling of the meat is the key. The less you work it, the better. You shouldn't be forming hamburger patties as if you were kneading bread.

[Anonymous No.6093880]

>>6093295
I didn't say it wasn't going to make a mess, just that you can get your mouth around it.

[Anonymous No.6093899]

Reminder that this still exists:
http://www.cheeseandburger.com/

[Anonymous No.6093908]

>>6093899
linking me to an ad, thanks.

[Anonymous No.6093964]

>>6091029
I would probably come if I ever actually ate that. I love duck so much.

[Anonymous No.6093997]

>>6091187
I pick left