/ck/ - Food & Cooking

[Anonymous No.6086239]

I need to eat 4 cups of egg whites a day, how should I cook them? Can I make a single omelette out of 4 cups? What should I put it in other than vegetables?

No dairy

[Anonymous No.6086244]

>>6086239
OP save some energy and drink straight out of the carton.

[Anonymous No.6086251]

egg whites
as food
no thanks
leave that trash for the filthy janitors
48÷2(9+3) =
eat steamed veggies baby with a bit of salt

[Anonymous No.6086267]

>>6086239
sick man, if you're going for protein content just get some steel cut oats with a bit of natural peanut butter. Half a damn days protein for dirt cheap, a complete amino profile, and from healthy sources. You can even add cocoa powder if you're not into pure peanut butter flavor.

[Anonymous No.6086291]

I wonder how much meringue you could make from 4 cups of egg whites?
Do that. Become the meringue man.

[Anonymous No.6086295]

>>6086239
> egg whites out of a carton
filthy americans

[Anonymous No.6086329]

>>6086291
>become a meringue man
>become a man made out of meringue

lol

[Anonymous No.6086383]

>>6086239

> omelette
> rafts for clarifying stock into delicious consomme
> souffle
> macarons
> meringue
> angel food cake
> marshmallows
> chocolate mousse

Get fat. Make desserts.

[Anonymous No.6086391]

Whip them with a bit of salt and pepper, add ham and some veggies of your choice, pour into a casserole dish. Put it in at 475 for five hours, then turn down to 425 for another 3 hours. Fluffy and delicious every time.

[Anonymous No.6086424]

>>6086295
>filthy americans

Really? Just because people don't want the yolk? It's not any weirder than what the nips do.

[Anonymous No.6086459]

>>6086424
How do they make that?
Looks fucking awful but I'm curious.

[Anonymous No.6086471]

>>6086459
Doesn't seem like it would be too hard. Just arrange a bunch of egg whites and yolk then cook them while they're in that shape.

[Anonymous No.6086473]

>>6086391


Where did this meme originate?

[Anonymous No.6086478]

>>6086459

If I had to guess? Separate yolks from whites. Sous-vide pooled yolks in a sausage-shaped container at around 65-67'. Cook whites around set yolks in a larger sausage-shaped container. Blammo, long, perfectly cooked tube eggs.

[Anonymous No.6086479]

>>6086239
Drink it.
Add 1 scoop of protein to about 3 dl whites -> microwave that shit.

Fyi cooking just eggwhites in cartoon tastes like shit whatever you do

[Anonymous No.6086492]

>>6086459
Probably by steaming the white around a a special mould with a positive cavity in the middle until the whites are slightly set, then pouring the yolk into this cavity which is a negative once you remove the mould, then steaming a bit more, then pouring the last white into the top and finishing it off.

Just took a stab at it, I do t really know.

It's also super easy to steam things wrapped in silicone paper so there's probably a million ways to do this actually but I was thinking about a factory process.

Really smart though, I probably might use that in all honesty because I bet it's cheap and it would help me hit my macros really easily.

[Anonymous No.6086494]

>>6086473
Idk but it makes me laugh

[Anonymous No.6086525]

>>6086473
it has something to do with a popcorn recipe, people usually reply with "FUCK YOU YOUR POPCORN RECIPE SUCKS MY WHOLE HOUSE SMELLS LIKE FIRE" or some variation

[Anonymous No.6086526]

>>6086525
I thought it just happened this morning with that pork roast guy saying that 300 was too low for a roast.

[Anonymous No.6086535]

>>6086526
That's the one anon!

[Anonymous No.6086537]

>>6086535
It's been making me crave a good pork roast all day though. I'm going to buy a tenderloin tomorrow for New Years now.

[Anonymous No.6086605]

>>6086239

>I need to eat 4 cups of egg whites a day
>need

Will you die if you don't? This sounds like a serious illness